Gorenje BM 1400 E Manuale utente

2

SI Navodila za uporabo ................................3

HR, BIH Upute za uporabu ..................................28

SRB - MNE Uputstva za upotrebu ............................52

GB Instruction manual .................................77

RO  .........................100

HU Haszn .............................126

BG  ...................150

UA  ....................174

SK N.................................200

CZ Nobsluze ...................................225

PL  .................................249

RU    .........272

3

SI



Legenda:

 

 

Suhi kvas 

Kvas 

Tabela opcij za peko

BM 1400 E

BM 900 AL

BM 900 W

1

BASIC

2

WHOLE WHEAT

3

FRENCH

4

QUICK

5

SWEET

6

CAKE

ULTRA FAST -I

7

JAM

ULTRA FAST -II

8

DOUGHT

9

ULTRA FAST

JAM

10

BAKE

CAKE

11

DESSERT

SANDWICH

12

HOME MADE

BAKE

Tradicionalni beli kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

240ml

270ml

350ml

480ml

540ml

Margarina ali maslo







Sol







Mleko v prahu











Sladkor











moka

310g

380g

500g

620g

760g

Suhi kvas







1

Program: BASIC

Beli kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

250ml

270ml

350ml

500ml

540ml

Sol





1 



Sladkor











100g

120g

150g

200g

240g



250g

270g

350g

500g

540g

Kvas









Program: FRENCH

4







0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda ali mleko

138ml

210ml

275ml

350ml

420g

Margarina ali maslo

15g

25g

30g

40g

50g

Sol









Sladkor











250g

310g

500g

650g

620g

Suhi kvas









Rozine

38g

50g

75g

l00g

100g

Zdrobljeni orehi

20g

30g

40g

60g

Program: BASIC

Pozor: 



Kruh z makovimi zrni

Nasvet: z vodo in ga

potrosite z makovimi zrni. Z roko rahlo vtisnite zrna v testo.



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

190ml

280ml

375ml

570ml

680ml



250g

380g

500g

670g

805g

Koeuzni zdrob

40g

50g

75g

130g

155g

Sladkor









Sol









Cela ali mleta nakova zrna

25g

30g

50g

75g

90g





1 





Maslo

8g

12g

15g

20g

25g

Nastrgan sir Parmezan







Suhi kvas







1

Program: BASIC

Pozor: 



Francoski beli kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

190ml

280ml

375ml

550ml

660ml

Sol







Rastlinsko olje













270g

390g

525g

700g

840g



35g

50g

75g

l00g

120g

Sladkor





1 



Suhi kvas









Program: BASIC

5

Italijanski beli kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

190ml

280ml

375ml

570ml

690ml

Sol









Rastlinsko olje











Sladkor











240g

350g

475g

650g

570g

Koruzni zdrob

50g

80g

100g

150g

180g

Suhi kvas





1 

1

Program: SANDWICH (BASIC)

Ovseni kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

180ml

270ml

350ml

500ml

600ml

Margarina ali maslo

15g

20g

25g

30g

36g

Sol









Rjavi sladkor









Valjan oves 

75g

120g

150g

200g

240g



190g

280g

375g

550g

660g

Suhi kvas









Program: BASIC

Kruh s sirotko



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Sirotka

190ml

280ml

375ml

550ml

660ml

Sol









Sladkor











250g

380g

500g

760g

915g

Suhi kvas









Program: FRENCH

Grobozrnat beli kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Mleko

175ml

220ml

275ml

350ml

420ml

Margarina ali maslo

16g

20g

25g

30g

35g

Sol









Sladkor











300g

380g

500g

650g

780g

Suhi kvas









Program: BASIC

Polnozrnati kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

215ml

270ml

350ml

500ml

600g

Margarina ali maslo

15g

20g

25g

35g

42g

Sol









Sladkor











160g

210 g

270g

380g

450g

Polnozrnata moka

160g

210 g

270g

380g

450g

Suhi kvas









6

Program: BASIC

Kruh z rozinami





0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

170ml

210ml

275ml

350ml

420 ml

Margarina ali maslo

10g

25g

30g

40g

48g

Sol









Med











305 g

380g

500g

650g

780g

Cimet









Suhi kvas









Rozine / suho sadje

40g

50g

75g

100g

120g

Program: BASIC ali SWEET

Pozor: 



Kruh z grobimi zrni



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

175ml

220ml

300ml

450ml

540ml

Sol











16g

20g

25g

40g

48g



305g

380g

500g

670g

800g

Sladkor











Suhi kvas









Program: FRENCH







0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

200ml

270ml

350ml

500ml

600ml

Sol









Sladkor









25g

30g

50g

75g

90g



320g

400g

540g

760g

910g

Suhi kvas









Program: BASIC

Sladek kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg



175ml

220ml

275ml

400ml

480ml

Margarina ali maslo

16g

20g

25g

35g

42g

Jajca

1

2

4

5

Sol









Med













305g

380g

500g

700g

840g

Suhi kvas









Program: BASIC

Pozor: 



7

Krompirjev kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda ali mleko

175ml

220ml

300ml

400ml

480ml

Margarina ali maslo

16g

20g

25g

35g

42g

Jajca

1

Pasiran kuhan krompir

95g

120g

150g

200g

240g

Sol

1 



Sladkor









350g

430g

630g

780g

840g

Suhi kvas









Program: BASIC

Kruh s kvasilom



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Suho kvasilo







Voda

215ml

270ml

350ml

450ml

540ml

za kruh







Sol











150g

190g

250g

340g

410g



160g

200g

250g

340g

410g

Suhi kvas











Program: BASIC

Suho kvasilo je koncentrirano, 

Grahamov kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

215ml

270ml

350ml

550ml

660ml

Sol









Maslo ali margarina

15g

20g

25g

30g

35g

Med









Kis











305g

380g

500g

700g

840g

Suhi kvas











Program: WHOLE WHEAT







testo.



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

215ml

270ml

350ml

450ml

540ml



105g

130g

170g

220g

265g



105g

130g

170g

220g

265g

Moka iz pire

136g

170g

220g

265g

Sirup iz pese

















Koriander







Nastrgan 











Sol







Suho kvasilo









Suhi kvas











Program: BASIC

8





0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

215ml

270ml

350ml

450ml

540ml

Suho kvasilo









Sol









Sladkor









5g

7g

10g

15g

18g



190g

240g

300g

400g

480g



120g

150g

200g

260g

310g

Kvas









Program: WHOLE WHEAT

Kruh z jabolki in orehi

Jajca 2

Mleko 40 ml

Olje 

Sladkor 1 skodelica

Jabolka, olupljena in nastrgana (Gramry Smith) 2 skodelici

Nasekljani orehi 1 skodelica

 380g

Natrijev bikarbonat 

 

Sol 

 

Cimet 

Program: QUICK

Irski kruh s sodo

Sirotka 370ml

Jajca 2

Semena kumine 

a moka 500g

Sladkor 

Natrijev bikarbonat (soda) 

Sol 

Rozine 1 skodelica

Program: QUICK



Mleko 250 ml

Olje 

 2 skodelici

Jajca 4

Sladkor 

Temni sladkor: skodelice

Nasekljani orehi: 1 skodelica

 380g

Natrijev bikarbonat: 

Sol 

Program: QUICK

9

Koruzni kruh

Mleko 250ml

Jajca 4

Olje 

Sladkor 

Sol 

 300 g

Koruzna moka 120 g

Pecilni  

Program: Quick





0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

290ml

360ml

500ml

700ml

840ml

Margarina ali maslo

15g

20g

30g

50g

60g

Sol











Sladkor











Kis











Polnozrnata moka

340g

420g

550g

750g

900g



180g

150g

200g

300g

360g

Suhi kvas









Program: WHOLE WHEAT

Bavarski polnozrnati kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

175ml

220ml

300 ml

360ml

430ml



240g

300g

400g

570g

690g



80g

100g

125g

150g

180g

Sol









Kumina













40g

60g

100g

150g

180g

Suho kvasilo







Suhi kvas









Program: WHOLE WHEAT

Nasvet: 

mletega.

Javorjev polnozrnati kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Maslo ali margarina

15g

20g

25g

35g

42g

Sol









Javorjev sirup













330g

410g

540g

260g

315g

Suhi kvas









Program: BASIC

10

Jogurtov polnozrnati kruh



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda ali mleko

160ml

200ml

250ml

300ml

360ml

Jogurt

95g

120g

150g

200g

240ml

Sol









Sladkor









Kis











300g

380g

500g

700g

840g

Suhi kvas









Program: BASIC

Kruh z otrobi



0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

215ml

270ml

350ml

500ml

600ml

Margarina ali maslo

20g

25g

30g

40g

48g

Sol









Sladkor











40g

50g

75g

100g

120g



30g

35g

50g

70g

85g



240g

300g

400g

650g

780g

Suhi kvas









Program: WHOLE WHEAT





0,5kg

0,675kg

0,9kg

1,125kg

1,350kg

Voda

272ml

340ml

450ml

650ml

780ml



110g

135g

175g

250g

300g



110g

135g

175g

250g

300g



30g

35g

50g

70g

85g

Grobo mleta moka iz nezrele

pire

30g

35g

50g

70g

85g

Ajdova moka

30g

35g

50g

70g

85g



20g

25g

35g

50g

60g



20g

25g

35g

50g

60g

Lanena semena









Sezam









Sol











Med











Suho kvasilo







Suhi kvas







1

Program: WHOLE WHEAT

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