Gourmia GMG7000 Manuale utente

MODEL# GMG7000

ULTRAGRIND TURBO

MODEL# GMG7500

www.Gourmia.com

The Steelstone Group

Brooklyn, NY

without written permission from The Steelstone Group, except for the inclusion of quotations in a

media review.

Although every precaution has been taken in the preparation of this manual, The Steelstone

Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages

resulting from the use of the information contained herein. Although every eort has been made

to ensure that the information contained in this manual is complete and accurate, The Steelstone

Group is not engaged in rendering professional advice or services to the individual consumer;

further, The Steelstone Group shall not be held responsible for any loss or damage allegedly

arising from any information or suggestion in this manual.

10 9 8 7 6 5 4 3 2 1

Printed in China

Welcome to Powerfully Precise Food Grinding!

The latest food trends have encouraged us all to nd the most naturally-grown,

organic beef, poultry, pork and seafood to incorporate them into healthful diets. With

the Gourmia® UltraGrind Turbo, you can now grind your own meat to make hamburger,

chili beef, sausage, stued meat rolls and more. You are essentially improving the

purity of your food by controlling the amount of fat in your hamburger, the ingredients

included in your chicken sausage, and the meaty spice mixture in your kubbe rolls!

The Gourmia UltraGrind Turbo has a powerful direct-drive 2 speed motor and

a stainless steel cutting blade that can handle everything from the toughest cuts of

meat to the most delicate lets of seafood. Inside the pages of this manual, you’ll nd

hints and tips on preparing foods for grinding, assembly of the grinder and complete

step-by-step operating instructions so you’ll feel condent the very rst time you use

the UltraGrind Turbo!

Thank you for your purchase! We hope you will enjoy your UltraGrind Turbo

and all the innovative products brought to you by our family at Gourmia.

TABLE OF CONTENTS

SAFETY FIRST p. 6

FEATURES & FUNCTIONS p. 9

OPERATIONAL PARTS & ACCESSORIES p. 10

ASSEMBLY BEFORE USE p. 14

STEP-BY-STEP OPERATING INSTRUCTIONS p. 16

I. Grinding Meats p. 16

II. Making Sausage p. 18

Sausage Making Hints & TIps p.19

III. Making Kibbe Rolls p. 22

Kibbe Making Hints & Tips p.24

FOOD PREPARATION HINTS & TIPS p. 25

BEFORE FIRST USE & MAINTENANCE p. 29

GOURMIA IN YOUR KITCHEN! p. 30

WARRANTY & SERVICE p. 33

TABLE OF CONTENTS

SAFETY FIRST

IMPORTANT SAFEGUARDS

When operating this electric appliance, basic safety instructions should always

be followed. Refer to the following for these instructions.

1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING

ULTRAGRIND TURBO.

2. NEVER PLACE FINGERS OR HANDS NEAR THE FOOD CHUTE WHILE

OPERATING THE ULTRAGRIND TURBO.

3. Unplug from outlet when not in use. DO NOT assemble parts or remove

parts while plugged in to outlet. DO NOT clean while plugged in to outlet.

4. EXERCISE EXTREME CAUTION: AVOID ELECTRICAL SHOCK. DO NOT

immerse cord, plugs or the Base of the UltraGrind Turbo in water or other

liquid.

5. AVOID ALL CONTACT WITH MOVING PARTS. Wait until parts have completely

stopped moving, unplug the unit, and then remove parts from the appliance.

6. HANDLE THE CUTTING BLADE WITH EXTREME CARE: IT IS SHARP. Use caution

when handling and/or cleaning.

7. DO NOT use your hand or ngers to feed food into the chute; always use the

food pusher. Keep hands, hair, clothing and utensils away from the grinding

plates to reduce the risk of injury.

8. Do not attempt to grind nuts, bones or other hard foods or shells. Do not

attempt to grind non-food items of any kind. Damage to the unit and/or

personal injury may occur.

9. UNPLUG the UltraGrind Turbo from outlet when not in use and before cleaning.

Allow the unit to cool before cleaning. Do not let cord hang over edge of table

or counter or touch hot surfaces.

10. Children should never use the UltraGrind Turbo; close supervision is required

when appliance is used near children.

11. Operate the UltraGrind Turbo on a level surface well away from any hot gas or

electrical burner, heat source, combustible spray cans or pressurized items.

12. Do not operate the UltraGrind Turbo outdoors.

13. Never operate the UltraGrind Turbo with a damaged cord or plug or one

that has malfunctioned or been damaged in any way. Immediately contact

Customer Service for analysis.

FOR HOUSEHOLD USE ONLY

The UltraGrind Turbo has a polarized plug (one blade

is wider than the other). To reduce the risk of electrical

shock, the plug is intended to be used by inserting it into

the electrical outlet only one way. If the plug does not t

securely into the outlet, turn the plug and re-insert. Do

not modify this plug. If the plug does not t the outlet

securely, call a qualied electrician for assistance. DO

NOT use this plug with extension cords of any kind.

14. DO NOT add unauthorized accessory attachments. Such use may result in electric

shock, injury or re.

15. Use only factory cord supplied; NEVER add extension cords. When done using,

turn OFF, then remove plug from outlet.

16. Do not use the UltraGrind Turbo for any use other than intended. Do not use

without complete assembly per manufacturer’s instructions.

SAVE THESE INSTRUCTIONS

WARNING: This product contains one

or more chemicals known to the State

of California to cause birth defects or

other reproductive harm.

WARNING:

This product contains one

or more chemicals known to the State

of California to cause cancer.

SAFETY FIRST

WARNING: This product contains one

or more chemicals known to the State

of California to cause birth defects or

other reproductive harm.

WARNING:

This product contains one

or more chemicals known to the State

of California to cause cancer.

A. UltraGrind Turbo Base: Made of stainless steel, the Base holds the

powerful motor that drives precision grinding of foods. It holds the Control

Panel for operating, the food tray and various attachment parts for the Ultra

powerful grinding procedure of your choice.

B. Die Cast Food Tray: The Tray is designed to hold enough pieces of food

to operate the UltraGrind Turbo at optimum levels. The Food Pusher should

always be used to move food to the Grinder/Feeder Head.

C. UltraEasy Control Buttons: Designed for ease of use, the operational

Buttons oer clear indicators for power settings. (see specic usage for each

Button in instructions following).

D. Grinder/Feeder Head: An integral part of the working system, the Head

connects to the Base, the Cutting Blade system and the Food Tray.

E. Locking Gear: The easy-to-use turning knob smoothly locks the Grinder/

Feeder Head into place.

F. Attachment Locking Ring:All Plates and Attachments are locked into place

via the easy operation of tightening the Ring.

G. Auger: The sharp blades of the auger move the food to the cutting blade

of the Grinder/Feeder Head

H. Food Pusher: The ultimate safety tool when grinding foods, the Food

Pusher keeps ngers and hands safely away from the grinding process. Do

Not use the UltraGrind Pro without using the Food Pusher for safety.

I. Cutting Plates: Designed for precision, these 3 plates provide ne, medium

and coarse grinds.

OPERATIONAL PARTS & ACCESSORIES

FEATURES & FUNCTIONS

OPERATIONAL PARTS & ACCESSORIES

1110

1. UltraGrind Pro Base

2. 3-Way Safety Switch

O

Reverse

3. Power Cord

4. Attachment Opening – Grinder/Feeder

Head

5. Locking Gear

6. Grinder/Feeder Head

7. Food Auger

8. Stainless Steel Cutting Blade

9. Fine Cutting Plate

Operational Parts & Accessories

10. Medium Cutting Plate

11. Coarse Cutting Plate

12. Small Sausage Stung Funnel

13. Medium Sausage Stung Funnel

14. Large Sausage Stung Funnel

15. Sausage Funnel Retainer Ring

16. Kibbe Attachment

17. Kibbe Attachment Retainer Ring

18. Attachment Locking Ring

19. Die Cast Food Tray

20. Food Pusher

21. Re-start Switch/Safety Breaker

OPERATIONAL PARTS & ACCESSORIES

1110

1. UltraGrind Turbo Base

2. Control Buttons

Reverse

On (full speed)

Half (half speed)

Stop & Reset

3. Power Cord

4. Attachment Opening –

Grinder/Feeder Head

5. Locking Gear

6. Grinder/Feeder Head

7. Food Auger

8. Stainless Steel Cutting Blade

Operational Parts & Accessories

9. Fine Cutting Plate

10. Medium Cutting Plate

11. Coarse Cutting Plate

12. Small Sausage Stung Funnel

13. Medium Sausage Stung Funnel

14. Large Sausage Stung Funnel

15. Sausage Funnel Retainer Ring

16. Kibbe Attachment

17. Kibbe Attachment Retainer Ring

18. Attachment Locking Ring

19. Die Cast Food Tray

20. Food Pusher

OPERATIONAL PARTS & ACCESSORIES

1312

Precision Cutting Blade

When attaching Cutting Blade onto the end of the

Food Auger, the at cutting surfaces of the Cutting

Blade must face outward

1. Fine Cutting Plate

2. Medium Cutting Plate

3. Coarse Cutting Plate

4. Precision Cutting Blade

1. Kibbe Attachment

2. Kibbe Attachment

Retainer Ring

1. Small Funnel

2. Medium Funnel

3. Large Funnel

4. Funnel Retainer Ring

OPERATIONAL PARTS & ACCESSORIES

1312

1514

ASSEMBLE THE ULTRAGRIND PRO AS FOLLOWS:

1. Place Base on a stable work surface. Ensure the unit is unplugged.*

2. Insert Grinder/Feeder Head into Attachment Opening on Base. Turn

the Locking Gear on the Base clockwise until tight.*

3. Insert the Food Auger into the Grinder/Feeder Attachment, with the

large hexagon end of the auger positioned in rst, until the auger is

seated and locked into the motor drive.*

4. Place the Cutting Blade onto the end of the Food Auger to position

the square opening on the Cutting Blade. When correct, it will t

securely onto the square end of the Food Auger* Note: The at

cutting surfaces of the Cutting Blade must face outward.*

5. Place the center opening of the desired Cutting Plate onto the center

of the Food Auger shaft against the Cutting Blade. Position the

Cutting Plate Tabs into the Slots on the Grinder/Feeder Head.*

6. Secure the Attachment Locking Ring to the threaded end of the

Grinder/Feeder Head. Turn clockwise by hand until tight.

7. Place the Food Tray on the Grinder/Feeder Head, aligning the slot in

the Food Tray opening with the notch on the Head opening.*

ASSMBLY BEFORE USE

151514

ASSMBLY BEFORE USE

1 2

STEP-BY-STEP OPERATING INSTRUCTIONS

I. GRINDING MEATS

STEP-BY-STEP OPERATING INSTRUCTIONS

1. To ensure the unit is o, press

STOP. Plug the unit into the

outlet.

2. Place a shallow bowl or plate

under the Grinder/Feeder Head

to catch ground food.

3. Press ON (Full speed) or HALF

(Half speed) BEFORE placing

food into Food Tray.

4. Place food into Food Tray. Move

the food toward the opening

of the Food Tray using the Food

Pusher. DO NOT use hands or

ngers to move food.

5. Press the STOP & RESET

Button when food grinding is

complete.

NOTE: If the motor slows or stops, the likely cause is food jammed into the

Cutting Blade and/or Plate. To correct this, immediately push the STOP &

RESET Button to turn the unit o. Push the Reverse Button briey. This will

push the food in the opposite direction to dislodge the food. Push the ON or

Half Button to continue grinding food.

If the food remains jammed, push the STOP & RESET Button. Unplug the unit

from the outlet. Remove the Grinder/Feeder Head and clean the internal

parts. Reassemble and continue the food grinding process.

TIP: Cutting tough

meat into uniform

pieces no larger than

1-inch cubes helps avoid

food jams. See Food

Preparation Hints & Tips

for details.

STEP-BY-STEP OPERATING INSTRUCTIONS

191818

II. MAKING SAUSAGE

1. Follow Steps 1 – 5 of Meat

Grinding Instructions.

2. Select Sausage Stung Funnel

of your choice. Slide the Sausage

Funnel Retainer Ring over the

Funnel.

3. Place Sausage Funnel with

Retainer Ring on the Grinder/

Feeder Head with the narrow

end of the Sausage Funnel

facing outward.

4. Secure the Locking Ring with

the Sausage Funnel Assay to the

threaded end of the Grinder/

Feeder Head. Turn the Locking

Ring clockwise by hand until

tight.

SAUSAGE MAKING HINTS & TIPS

To Prepare Sausage:

1. Grind meat into a large mixing bowl, using medium Cutting Plate as

directed.

2. Add recipe spices and herbs all at once to the meat. Lightly allow the

meat to fall through your hands once or twice, mixing very loosely (this

helps keep meat from becoming tough).

3. Run the spiced meat mixture through the UltraGrind Turbo again, using

the medium Cutting Plate. Chill for 45 minutes. Keep the meat chilled

while making sausage to avoid melting the fat in the process, destroying

the sausage.

4. If using animal casing, rinse as directed to remove salt. Place one

opening of a long, very damp casing tube over the Stung Funnel and

gently pull the remainder of the casing onto the funnel. Allow an

eight-inch portion of casing to drape over the front of the funnel.

5. Select Half power and move the meat through the Grinder/Feeder Head

to the funnel. Just as the meat reaches the end of the funnel tube, press

Stop. Tightly tie the end of the casing close to the meat mixture. Cut o

the remaining casing.

6. Press Half power and continue allowing the meat to ll the casing, slowly

moving the casing through as the meat continues to move. Do not

allow the casing to pack tightly; allow some room for tying o individual

sausages and expansion during cooking. When meat is through, press

Stop. Allow a few inches of additional casing on the end and tie securely.

7. Form individual sausages as desired, twist and tie tightly to separate.

Use a pin or sharp fork to prick each sausage a few times before

cooking. Refrigerate until cooking. Thoroughly cook according to recipe

directions.

STEP-BY-STEP OPERATING INSTRUCTIONS

191818

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