GrillChef Barrel BBQ Manuale utente

0630

Version: 0630uk

status: #012-2012

issue: 06/11cd

“Barrel BBQ”

Assembly and operating instructions

Foreword

Read all instructions and operations before operating

this GRILLCHEF barbecue.

Follow the correct lighting and usage procedures.

Handle metal parts with care to avoid injuries. Follow

all steps in order.

This appliance is for outdoor use only and is only

intended for use as a charcoal Barbecue.

Environmental notes

The grill may be used only for the preparation of

barbecue meals.

Please follow the appropriate instructions of this

manual.

Only for private use!



General hints for a successful assembly

➱CAUTION! It is recommended that gloves be worn

to prevent injury as this item is made from Cast Iron

and therefore may have some rough or sharp edges.

Carefully read the assembly instructions and the listed

safety hints. Take time to assemble the barbecue and

allow for a free area of approximately two - three

square metres. Remove the barbecue from the

packaging! Keep all necessary tools and parts at hand.

Note: Firstly assemble all parts loose, upon completion

tighten all nuts and bolts securely.

Single part list

A. Cooking grill 1

B. Grill handle 2

C. Charcoal grid 1

D. Grill holder 3

E. Top bowl 1

F. Centre bowl 1

G. Carrying handle 2

H. Bottom bowl 1

I. Leg 3

J. Air vent / frame 1

Preparation

Check that all parts are complete as per the list and

drawing. Have suitable tools ready.

WARNING - risk of burning!

➱The barbecue must be positioned on a stable and

secure surface when it is in use, otherwise it may

tip over.

➱CAUTION! This barbecue becomes very hot and

should not be moved while it is being used!

➱Wear oven gloves or use grilling tongs when

barbecuing.

➱Allow the barbecue to cool down completely

before cleaning it.

➱CAUTION! Do not use spirit or petrol to light or

re-light the re!

➱CAUTION! Only use relighters that correspond

to the European Standard for relighters (EN

1860-3)!

➱Never use water to extinguish the charcoal.

WARNING - risk of suocation!

➱Do not use indoors!

DANGER to children and pets!

➱Never leave the hot barbecue unattended.

➱CAUTION! Keep children and pets at a safe

distance!

Mounting steps

CAUTION!

For your safety the screw heads should always

point outwards, otherwise there is a risk of

injury.

Only tighten all of the screw connections rmly

when you have nished assembly otherwise it

can result in undesired material stress.

1. Tip the bottom bowl (H) to the side and fasten

the legs (I) with M5x15 bolts, spring washer Ø5

and nuts M5. To avoid risk of injury all screw

ends should be fastened on the inside of the

barbecue.

2. Stand the barbecue upright onto the oor. Place

the air vent into the frame (J) and connect it

with the bottom bowl at the appropriate place

using short M5x15 screws Ø5 spring washer

and M5 nuts.

3. Fasten the carrying handles (G) horizontally to

the centre bowl (F) with M5x15 bolts, spring

washer Ø5 and nuts M5.

4. Set the centre bowl (F) onto the bottom bowl

(H) and fasten with M5x20 bolts, spring washer

Ø5 and nuts M5.

5. Put on the top bowl (E) to the centre bowl and

connect both with M5x20 bolts, spring washer

Ø5 and nuts M5. Please note that the holes

for grill holders (D) need to be placed at the

opposite side of the air vent / frame.

6. Fasten the three grill holders to the appropriate

holes in the top bowl using M5x15 bolts, spring

washer Ø5 and nuts M5.

7. Insert the charcoal grid (C) into the top bowl

(E).

8. Connect the grill handles (B) horizontally with

the cooking grill (A) using M5x15 bolts, spring

washer Ø5 and nuts M5.

WARNING!

The barbecue must be positioned on a stable

and secure surface when it is in use, otherwise

it may tip over.

M5x20

M5x15

16x

20x

Connection elements

(pre-assembled connecting elements are included in

the itemisation!)

The barbecue must be positioned on a stable and

secure surface when it is in use.

Do not use in enclosed areas or on covered

areas.

Only use safe lighting materials (such as quality solid

relighters).

The fuel container has a capacity of approximately

1,1 kg.

Before using the barbecue for the rst time, it

should be heated with fuel (charcoal or briquet) for

approximately 30 minutes.

Information for safe operation of the

barbecue

Lighting instructions

1. Only use Quality Charcoal or Quality Briquets

and Charcoal Lighter.

2. Pile up a part charcoal resp. briquets in the

charcoal hearth.

3. Light one or two Charcoal lighters with a match

and place them onto the existing layer charcoal

/ briquette

4. Leave the charcoal lighter 2 - 4 minutes and ll

up the rest charcoal / briquette.

5. After 15 to 20 minutes white ashes appear on

the charcoal. The glow has reached its optimum

condition now. The charcoal can be spread

evenly in the re bowl.

6. Place in the cooking grill and start barbecuing.

Cleaning / care

For the preservation of the product occasional cleaning

is necessary. Do not use abrasive materials to clean

the grill as this may damage the chrome plating.

1. For normal cleaning use a damp cloth with

washing up liquid.

2. Clean the Cooking grill with detergent.

Environmental notes and disposal

measures

Protect the environment. Do not dispose of this

product as part of general/ domestic household

waste. Take the appliance to a local recycling centre.

Do not dispose of this appliance in any other way.

Warranty

We grant a warranty for the barbecue grill for the

duration of two years, starting with the date of

purchase, please provide proof of purchase. The

warranty includes manufacturing deciencies and

defective parts; it extends to the replacement of these

parts. Expenses for shipping, installation, replacement

of worn parts and other cost are not covered by the

warranty. The warranty lapses in case of mishandling

and if any kind of unauthorized use.

LANDMANN® Ltd.

Unit 6 Blackstone Road,

Stukeley Meadows Industrial Estate,

Huntingdon, Cambs,PE29 6EF,

United Kingdom

Hotline

Monday to Thursday 9am to 5pm,

Friday, 9am to 4pm.

+44 0871-231-1990

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