Grindmaster Cecilware PrecisionBrew PBC-2A2 Manuale utente

PrecisionBrew™Coffee Brewers

Operator Manual

Original language

Grindmaster-Cecilware

4003 Collins Lane, Louisville, KY 40245 USA

Phone: 502.425.4776 Toll Free: 800.695.4500

Fax: 502.425.4664

Web: gmcw.com Email: info@gmcw.com

Safety Information..................2

Additional Notices ..................5

Installation...............................7

Start up....................................8

Operation ................................9

Control Features....................10

Adjustments ..........................10

Air-Heated Shuttle Lighting.11

Programming ........................11

Cleaning.................................13

Maintenance .........................14

Special Control Functions .....15

Troubleshooting Guide.........16

Thermistor Chart...................23

Parts Diagram and List..........23

Wiring Diagram.....................54

Thank you for purchasing this quality brewer. For your safety and the safety of others, read all warnings and the

operator manual before installing or using the product. Properly instruct all operators. Keep training records. For

future reference, record serial number here:

Table of Contents

Printed in USA

1118 Form # BW-345-01

Part # 390-00124

Model shown:

PBC-2A2

EN DA DE ES FI FR IT NL NO SV

GB Series Cecilware®2

2 Grindmaster®Coffee Brewers

To reduce risk of electrical shock, do not remove side panels. No user-serviceable parts inside. Repair should be

done by authorized service personnel only.

Do not alter or deform the power cord or plug in any way! Altering or deforming the plug may cause electrical

shock or damage unit.

Follow national and local electrical codes.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualiﬁed

persons in order to avoid a hazard.

Do not clean with a water jet or use in an area where a water jet may be used.

Cleaning and maintenance shall be made only by properly trained persons with supervision.

Do not remove shuttle or basket while product is brewing.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction

concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

To reduce risk of expolsion or ﬁre, do not use near combustibles.

The appliance is not intended for outdoor use.

Installation of this appliance should be performed by authorized service personnel only. Improper installation

could result in electrocution.

To reduce the risk of electrical shock, unplug the dispenser power cord before repairing or replacing any internal

components of the unit. Before any attempt to replace a component, be sure to check all electrical connections

for proper contact. Only a qualiﬁed service technician should perform electrical and mechanical adjustments or

repairs.

Electrically ground the chassis.

Never use the ground conductor as a neutral. This could cause electrocution.

Dangerous electric voltages are present near adjustable components. All adjustments should be performed by

qualiﬁed service personnel only.

For your safety and the safety of others, read all warnings and the operator’s manual before installing or using

the product.

DANGER: This term warns the user of imminent hazard that will result in serious injury or death.

WARNING: This term refers to a potential hazard or unsafe practice, which could result in serious injury or death.

CAUTION: This term refers to a potential hazard or unsafe practice, which could result in minor or moderate

injury.

NOTICE: This term refers to information that needs special attention or must be fully understood.

WARNING

Safety Information

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury or death.

This symbol means read the operator manual for important safety information.

This symbol means electrical shock hazard. Failure to follow safety instructions may cause electrical harm.

This symbol means do not use unit with damaged plug or cable or electrical shock hazard may result.

This symbol means hot surface. Contacting hot surfaces may cause burns.

This symbol means mechanical hazard. To avoid mechanical hazards, only qualiﬁed service technicians

should open this panel to perform electrical and mechanical adjustments or repairs.

This symbol means electrical shock hazard. To avoid electrical hazards, only qualiﬁed service technicians

should open this panel to perform electrical and mechanical adjustments or repairs.

Coffee Brewers Grindmaster®3

Dangerous voltages and hot surfaces are present inside the machine. Maintenance should only be performed

by qualiﬁed service personnel.

Do not place any potentially ﬂammable materials on or near brewer or server base at any time.

For safe and proper operation, the appliance must be placed in a stable, vertical position.

To reduce risk of serious burns or scalding, do not place hand or other body parts under dispenser or container

while product is brewing.

This appliance is designed for brewing coffee. Any other use is deemed improper.

Always unplug unit or disconnect from power supply before servicing.

Hot liquid in brew basket could cause burns. Remove with care. Brew basket contains very hot water until the

drip is completed. Early removal of a dripping basket could result in burns. Do not remove shuttle or basket

while product is brewing.

Warmers and surfaces are hot and can cause burns.

Do not transport brewer without draining water tank(s) ﬁrst.

Water in tank is very hot. Draining of tank should be performed by a qualiﬁed service technician. Use caution

when draining tank. Accidental spills may result in severe burns.

Water used for brewing coffee is very hot. Use caution when brewing, pouring, or transporting coffee.

Accidental spills may result in severe burns.

Hot liquids and surfaces are present in this equipment. To avoid burns, use caution when cleaning. Rinse hot

parts with cold water before cleaning. Use gloves or a heavy cloth when removing hot parts from brewer.

If brewer is intended for professional use only, brewer must be installed in locations where its use and

maintenance is restricted to trained personnel. If brewer is intended to be used by untrained persons, brewer

must be installed in locations where it can be overseen by trained personnel.

Risk of burns. Decrease tank temperature at elevations higher than 1200 m or 4000 ft above sea level.

This appliance is designed for brewing coffee. Any other use is deemed improper.

Always unplug unit from power supply before servicing.

Hot liquid in brew basket could cause burns. Remove with care.

Warmers and surfaces are hot and can cause burns.

Risk of burns. Decrease tank temperature at elevations higher than 1200 m or 4000 ft above sea level.

Always conﬁrm that the coffee grind proﬁle and brew selection settings allow for safe operation without

overﬂowing the brew basket and allow for safe draining of the brew basket after the end of the brew cycle.

Do not stack or place anything solid or liquid on top of machine greater than (1) kilogram (2 pounds) to prevent

risk of internal damage or short circuit.

CAUTION

Safety Information (continued)

WARNING

4 Grindmaster®Coffee Brewers

Ambient temperatures must be between 4°C and 40°C.

Do not use extension cord.

Airborne noise emissions: Measured A-weighted noise levels of the product are 53 dB(A).

This equipment must be installed in compliance with applicable Federal, State, and/or Local plumbing codes

having jurisdiction. This product requires an approved back ﬂow prevention water device, such as a double

check valve, to be installed between the machine and the water supply.

Incoming pressure must be greater than 200 kPa and not more than 550 kPa. If water pressure could be greater

than 550 kPa, a pressure reducer must be installed that limits water pressure to the appliance.

Use new hose-sets. Do not reuse old hose-sets.

Brewer is suitable for use at any elevation. However, becasue water boils at lower temperatures as elevation

increases, the tank temperature must be lowered for higher altitudes.

The person installing this appliance is responsible for ensuring that electric and water connections meet the

requirements of the national electric code, national plumbing code, and any local ordinances.

Double brewers only are provided with dual independent heating tanks. The L1 leg of single phase double

brewers is routed through a circuit breaker to prevent the possibility of overloading the branch circuit in the

event of both heating elements activate at the same time.

Recycling information:

Electrical and electronic equipment (EEE) contains materials, components and substances that may be hazardous

and present a risk to human health and the environment when waste electrical and electronic equipment (WEEE)

is not handled correctly.

Equipment marked with the below crossed-out wheeled bin is electrical and electronic equipment. The crossed-

out wheeled bin symbol indicates that waste electrical and electronic equipment should not be discarded

together with unseparated household waste, but must be collected separately.

For this purpose all local authorities have established collection schemes under which residents can dispose waste

electrical and electronic equipment at a recycling centre or other collection points, or WEEE will be collected

directly from households. More detailed information is available from the technical administration of the

relevant local authority.of waste electrical and electronic equipment and to increase opportunities for reuse,

recycling and recovery of waste electrical and electronic equipment.

NOTICE

Safety Information (continued)

Coffee Brewers Grindmaster®5

Foreword

The installation, use, and maintenance manual (hereinafter Manual) provides the user with information necessary

for correct and safe use of the machine (hereinafter “machine” or “appliance”).

The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable

for improving machine performance in every respect and, above all, preventing injury to persons and animals and

damage to property due to improper operating procedures.

All persons involved in machine transport, installation, commissioning, use and maintenance, repair and

disassembly must consult and carefully read this manual before carrying out the various operations, in order to

avoid wrong and improper actions that could compromise the machine's integrity or endanger people. Make sure

to periodically inform the user regarding the safety regulations. It is also important to instruct and update

personnel authorized to operate on the machine, regarding its use and maintenance.

Manual

The manual must be available to operators and carefully kept in the place where the machine is used, so that it

is always at hand for consultation in case of doubts or whenever required.

The manual must be carefully kept for the entire life of the machine, until scrapping.

The manual must stay with the machine in case of transfer, sale, hire, granting of use or leasing.

This manual is intended for:

• the carrier and handling personnel;

• installation and commissioning personnel;

• the employer of machine users and the workplace manager;

• operators for normal machine use;

• specialized technicians - after-sales service.

If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the

Manufacturer or the authorized Service Center to receive prompt and precise assistance for better operation and

maximum efﬁciency of the machine. During all stages of machine use, always respect the current regulations on

safety, work hygiene and environmental protection. It is the user's responsibility to make sure the machine is

started and operated only in optimum conditions of safety for people, animals and property.

The manufacturer declines any liability for operations carried out on the appliance without respecting the

instructions given in this manual.

No part of this manual may be reproduced. This manual is intended solely for consultation by the operator and

can only be given to third parties with the permission of manufacturer.

Rating / data plate

When installing the appliance, make sure the electrical connection is carried out in compliance with that speciﬁed

on the data plate (rating plate) on back of machine. Do not remove, tamper with, or make the machine's marking

illegible. Refer to the data given on the machine's marking for relations with the Manufacturer (e.g. when

ordering spare parts, etc.). When scrapping the machine, the marking must be destroyed.

Responsibility / Liability

The Manufacturer declines any liability for damage and malfunctioning caused by:

• non-compliance with the instructions contained in this manual;

• repairs not carried out in a workmanlike fashion, and replacements with parts different from those speciﬁed in

the spare parts catalogue (the ﬁtting and use of non-original spare parts and accessories can negatively affect

machine operation and invalidates the warranty);

• operations by non-specialized technicians;

• unauthorized modiﬁcations or operations;

• inadequate maintenance;

• improper machine use;

• unforeseeable extraordinary events;

• use of the machine by uninformed and untrained personnel;

• non-application of the current provisions in the country of use, concerning safety, hygiene and health in the

workplace.

The Manufacturer declines any liability for damage caused by arbitrary modiﬁcations and conversions carried out

by the user or the Customer.

Additional Notices

6 Grindmaster®Coffee Brewers

The employer, workplace manager or service technician are responsible for identifying and choosing adequate

and suitable personal protection equipment to be worn by operators, in compliance with regulations in force in

the country of use.

Manufacturer declines any liability for inaccuracies contained in the manual, if due to printing or translation

errors.

Any supplements to the installation, use and maintenance manual the Customer receives from the Manufacturer

will form an integral part of the manual and therefore must be kept together with it.

Reasonably foreseeable improper use

Improper use is any use different from that speciﬁed in this manual. During machine operation, other types of

work or activities deemed improper and that in general can involve risks for the safety of operators and damage

to the appliance are not allowed.

Reasonably foreseeable improper use includes:

• lack of machine maintenance, cleaning and periodical checks;

• structural changes;

• tampering with the guards or safety devices;

• wrong machine installation;

• placing in the machine any substance other than water;

• non-compliance with the requirements for correct machine use;

• other actions that give rise to risks not eliminable by the Manufacturer.

ATTENTION The previously described actions are prohibited!

Residual risks

The machine has several risks that were not completely eliminated from a design standpoint or with the

installation of adequate protection devices. Nevertheless, through this manual the Manufacturer has taken steps

to inform operators of such risks. For the Customer's complete information, the residual risks remaining on the

machine are indicated below: such actions are deemed improper and therefore strictly forbidden.

Residual risk Description of hazardous situation

Electrocution Contact with live parts during maintenance operations carried out

Additional Notices (cont.)

Operator requirements

Characteristics of personnel trained for normal machine use.

The Customer must make sure the personnel for normal machine use are adequately trained and skilled in their

duties, as well as ensuring their own safety and that of other persons. The Customer must make sure his personnel

have understood the instructions received and in particular those regarding work hygiene and safety in use of

the machine.

Characteristics of personnel enabled to operate on the machine

The Customer is responsible for ensuring that persons assigned to the various duties:

• read and understand the manual;

• receive adequate training and instruction for their duties in order to perform them safely;

• receive speciﬁc training for correct machine use.

Operator qualiﬁed for normal machine use

He must have at least:

• knowledge of the technology and speciﬁc experience in operating the machine;

• adequate general basic education and technical knowledge for reading and understanding the contents of the

manual;

• including correct interpretation of the drawings, signs and pictograms;

• sufﬁcient technical knowledge for safely performing his duties as speciﬁed in the manual;

• knowledge of the regulations on work hygiene and safety.

In case of a signiﬁcant anomaly (e.g. short circuits, wires coming out of the terminal block, motor breakdowns,

worn electrical cable sheathing, etc.) the operator for normal machine use must:

• immediately unplug unit.

Coffee Brewers Grindmaster®7

Installation

Model Description

PBC-1A2 Coffee brewer, single virtual sightglass, air heated shuttle

PBC-2A2 Coffee brewer, double virtual sightglass, air heated shuttle

PBC-1W2 Coffee brewer, single sightglass, warmer shuttle

PBC-2W2 Coffee brewer, double sightglass, warmer shuttle

PBC-1V2 Coffee brewer, single, vacuum shuttle without stand

PBC-2V2 Coffee brewer, double vacuum shuttle without stand

PBC-1VS2 Coffee brewer, single vacuum shuttle with stand

PBC-2VS2 Coffee brewer, double vacuum shuttle with stand

Model Acronym Key

PBC = PrecisionBrew™ Coffee -1 = One brew head A = Air heated shuttle 2 = 230 volt

-2 = Two brew heads W = Warmer heated shuttle

V = Vacuum server w/o stand

VS = Vacuum server with stand

RAS = Remote Air warmer stand 2 = 230 volt

RWS = Remote warmer stand

Unpacking Instructions

Carefully unpack the machine and inspect immediately

for shipping damage. The packaging may contain un-

attached parts. Your machine was shipped in a carton

designed to give it maximum protection in normal

handling. It was thoroughly inspected before leaving

the factory. In case of damage, contact the shipper.

NOTICE: The person installing this appliance is

responsible for ensuring that electric and water

connections meet the requirements of the national

electric code, national plumbing code, and any local

ordinances.

The electrical input connections can be made from

either the bottom conduit hole or the back panel

conduit hole. Plug the unused hole with the hole plug

provided.

The water connection is on the back of the machine.

Mechanical Installation

NOTICE: This brewer should be installed by a

knowledgeable and experienced commercial

equipment installer.

1. Inspect unit to see if any damage occurred in

shipment.

2. Remove the brewer from the packing material and

attach its legs.

3. Position the brewer on a strong, stable, and level,

table or counter, at least 5 cm away from walls or

other appliances.For safe operation the appliance

must be placed on a stable horizontal surface in a

vertical position.

4. With bubble level, check to see that the brewer is

level on countertop. Check the level front to back

and side to side. Adjust the legs to the correct level.

Water Filtration.

Installing a scale inhibiting water ﬁlter at the time of

installing your new beverage machine will both

improve the quality of your beverage and extend the

life of your new beverage machine.

Before connecting your machine to a clean potable

water supply, your installing engineer or water

treatment professional should test the water for

Calcium, Chlorine, Mineral etc. to determine which type

of water ﬁltration is suitable for your machine and the

volume of water you may use.

Your warranty does not cover –

• Misuse or abuse of the equipment

• Breakdown of the equipment due to scale or a

scale related cause.

• Poor water quality

• Poor, ﬂuctuating or unsuitable water pressure

Water Hook-up

NOTICE: This equipment must be installed in

compliance with applicable Federal, State and/or Local

plumbing codes having jurisdiction. This product

requires an approved backﬂow prevention water

device, such as a double check valve, to be

installed between the machine and the water

supply. Use new hose-sets. Do not reuse old hose-sets.

Note: To prevent excessive pressure drop through

water line, use the shortest length water line which will

allow for moving the machine on the counter for

servicing operations. Excessive length of water line will

reduce the ﬂow of water to the machine.

1. The water line enters on the rear of the brewer. Use

the right hand opening for water.

2. Use copper or ﬂexible water line to prevent strain.

Do not use low temperature plastic tubing. The

connection to the ﬁll valve is 3/4" BSP.

3. Prior to installing the brewer, ﬂush out the water

line by running approximately 4L of water into a

pail. This will ensure no sediment from a new

installation can get in the brewer.

4. Water line pressure must be from 30 to 80 psi (207-

552 kPa).

5. Hot (up to 140°F / 60°C) or cold water may be used.

Hot water offers faster recovery between brews.

6. Make sure brewer is unplugged. Connect the water

line to the brewer with the hose connector.

7. Install a shut-off valve near the brewer.

8. Installing a ﬁltering system can improve the taste of

brewed coffee and extend the life of the brewer. If

your water has high calcium (lime), chlorine, or iron

content, this is especially important. The ﬁlter

should be the lime inhibiting type if cold water is

used. Contact your local water treatment

professional regarding the type of ﬁlter you should

use based on water quality and volume of water

used.

Electrical Hook-up and Start-up Procedure

NOTICE: This equipment must be installed in

compliance with applicable Federal, State and/or Local

electrical codes having jurisdiction. Do not use

extension cords. Make sure that the outlet the brewer

plugs into is grounded.

NOTICE: Lower tank temperature for higher

altitudes. Water boils at lower temperatures as

elevation increases. See Adjustments.

The brewer is designed to operate at the speciﬁed

voltage on the nameplate. If the voltage is too low, the

solenoid valves may or may not work or longer recovery

time will be experienced. The brewer may be

permanently damaged if the voltage is too high.

1. The electric ratings for your brewer are printed on

its nameplate.

2. The brewer should be connected to its own circuit

with a fused disconnect switch or a circuit breaker

near the brewer.

Important: Means shall be provided to ensure all pole

disconnection from the supply. Such means shall be one

of the following: a supply cord ﬁtted with plug, or a

switch that is directly connected to the supply terminals

and has a contact separation of at least 3mm in each

pole.

3. The brewer is supplied with a power cord for the

speciﬁed power supply receptacle.

4. Use only recommended replacement cord in the

event of damage to the supplied cord.

5. The cord must be plugged into a receptacle which

is rated for the plug supplied.

NOTICE: Double brewers only are provided with

dual independent heating tanks. The L1 leg of single

phase double brewers is routed through a circuit

breaker to prevent the possibility of overloading the

branch circuit in the event of both heating elements

activate at the same time.

The universal power supply provides 24vdc to all control

components (solenoids, lights, valves, motors, etc.).

The chassis must be grounded. A ground connection is

provided next to the terminal block.

Start up

1. Flip power supply to machine “ON” at the branch

supply disconnect. Then ﬂip power switch located

on the back of the machine to the "ON" position

and allow the water tank to ﬁll. The display on the

front should illuminate and machine may make a

subtle hissing sound while ﬁlling.

Note: A watchdog circuit monitors the ﬁll valve “ON”

time. If the “ON” time exceeds 3.5 minutes

continuously, the brewer will display message “ER1”

and cease operation. Normal initial ﬁll time on some

models exceeds 3.5 minutes. Turn off power to brewer

and turn back on; this will reset the controller and allow

brewer to complete ﬁlling.

2. Once the brewer is full, it will take 15 to 45 minutes

to heat, depending on input voltage, starting water

temperature, and number of brew heads.

3. Insert the brew basket(s) and place a shuttle under

8 Grindmaster®Coffee Brewers

Installation (continued)

WARNING: ELECTRIC SHOCK HAZARD!

Installation of this appliance should be performed by

authorized service personnel only. Improper

installation could result in electrocution.

WARNING: ELECTROCUTION HAZARD!

This appliance is IP20 rated, and shall not be cleaned

with pressurized water.

WARNING: ELECTROCUTION HAZARD!

Never use the ground conductor as a neutral. This

could cause electrocution.

WARNING: ELECTRIC SHOCK HAZARD

This machine is equipped with a power switch on the

back of the machine which disconnects the low

voltage power supply circuits only. Heating circuits are

always powered on when the branch circuit is on.

Disconnect power at branch circuit before

servicing.

Coffee Brewers Grindmaster®9

the basket(s). Brew at least one batch from each

side. Check the level in the container to be sure the

brew volume is correct. Remember that when using

coffee, the level will be lower. Do this for all batch

sizes. The water must be hot to check the levels. If

adjustments are needed, see the Adjustments

section of this manual.

Operation

1. Insert a 14" X 6" Grindmaster coffee ﬁlter into the

brew basket.

2. Pour the proper amount of fresh coffee grounds

into the brew basket and level by gently shaking.

Slide the brew basket into the brew basket rails and

select batch size. Follow corporate

recommendations for amount of coffee and grind.

A full shuttle is 1.5 gallons (5.7L). A full vacuum

shuttle is 1.6 gallons (6.0L).

3. Place an empty server under the brew basket. Turn

on the warmer if available. If the shuttle is not

warm, allow the warmer to heat the shuttle. A short

brew of only water will speed this. A cold shuttle

will signiﬁcantly lower the temperature of the

brewed coffee.

4. The brewer will only brew if the minimum brew

temperature setting has been reached. See "water

temp" icon in the tools setting and adjust minimum

temperature setting as desired. Note: tank

temperature is sensed at the bottom of the hot

water tank so there is usually a reserve of hot water

available for proper brewing after initial heatup.

5. Brewer will not brew when:

a) BREW TEMPERATURE TOO LOW - wait until

tank is heated to temperature setpoint.

Note: each brew head has its own heating

tank which is controlled independently. On

double head brewers, the right side tank

receives preference to full power heating;

followed by the left side tank.

b) BREW BASKET NOT DETECTED.

c) BREW BASKET HAS NOT BEEN REMOVED

SINCE LAST BREW - remove basket, empty

previously brewed grounds and grind a new

batch into brew basket.

d) SERVER NOT IN PLACE - place appropriate

Server in place under brew basket until

presence switch is activated.

6. Press the brew arrow on the LCD display for the

appropriate brew head and the LCD display will

lead you through the above steps to initiate the

brew sequence.

7. During the brew cycle, a countdown timer will

indicate the remaining time left for the brew cycle.

Following the BREW cycle will be a countdown of

DRIPPING time which shows the time remaining

until the brew basket lock will release. Discard the

grounds and ﬁlter only after visible dripping stops

and the basket lock plunger has released. Always

use caution when removing the brew basket to

prevent potential splashing of hot water which

could be trapped from a clogged brew basket

outlet.

8. The shuttle may be placed on remote warming

stations. Use caution when moving a full shuttle.

CAUTION: HOT LIQUID HAZARD

Do not transport brewer without draining water

tank(s) ﬁrst.

Start up (continued)

CAUTION: HOT LIQUID HAZARD

Water used for brewing coffee is very hot. Use

caution when brewing, pouring, or transporting

coffee. Accidental spills may result in severe burns.

CAUTION: HOT LIQUID HAZARD

Always conﬁrm that the coffee grind proﬁle and Brew

Selection settings allow for safe operation without

overﬂowing the brew basket and allow for safe

draining of the brew basket after the end of the brew

cycle.

CAUTION: HOT LIQUID HAZARD

Brew basket contains very hot water until the drip is

completed. Early removal of a dripping basket could

result in burns.

CAUTION: HOT LIQUID HAZARD

Verify shuttle cover is in the locked or closed position

before moving.

10 Grindmaster®Coffee Brewers

Adjustments

All adjustments to machine are accessible through the front display. Refer to speciﬁcs below and the Programming

Routine section. All values are preset at the factory and may vary brewer to brewer.

Temperature Adjustment

Tank temperature can be adjusted from 170°F – 205°F (77°C – 96°C) through the front display. See Programming

section for procedure.

This brewer can be set for maximum water temperature of 205°F (96°C). The boiling point of water is lower as

altitude increases. The setpoint temperature of the brewer should be maintained below the boiling point at a

given elevation. Refer to the chart below for recommended maximum setpoint for given altitudes.

WARNING: ELECTRIC SHOCK HAZARD! Dangerous electric voltages are present near adjustable

components. All adjustments should be performed by qualiﬁed service personnel only.

Altitude Approximate Boiling Point Recommended Max. Temperature

(ft) (m) °F °C °F °C

00212 100 205 96.1

500 152 211.1 99.5 204 95.6

1000 305 210.2 99.0 203 95.0

1500 457 209.3 98.5 202 94.4

2000 610 208.4 98.0 201 93.9

2500 762 207.5 97.5 200 93.3

3000 914 206.6 97.0 199 92.8

3500 1067 205.7 96.5 199 92.8

4000 1219 204.8 96.0 198 92.2

4500 1372 203.9 95.5 197 91.7

5000 1524 203 95.0 196 91.1

5500 1676 202 94.4 195 90.6

6000 1829 201.1 93.9 194 90.0

6500 1981 200.2 93.4 193 89.4

7000 2134 199.3 92.9 192 88.9

7500 2286 198.3 92.4 191 88.3

Control Features

Pre-infusion: Controls the initial coffee grounds wetting and the ﬁrst dwell time after the initial wetting. Pulse

brews are the series of pulses after the Pre-infusion process.

Brew Countdown Timer: After the start of a brew the LCD display will countdown the remaining time left in

the brew process. The countdown will include all OFF periods programmed in the Pre-infusion and the pulses.

Energy Savings Mode: If enabled, when the brewer is idle for a selectable time of 1-12 hours, this feature will

allow the water tank to lower its holding temperature to 60°C (140°F). The display will scroll through background

images while in this mode. To exit energy savings mode, press the display and the unit will start reheating to

brewing temperature.

Indice

Altri manuali Grindmaster Cecilware Macchina per il caffè

Grindmaster Cecilware

Grindmaster Cecilware PrecisionBrew PBC-1A2 Manuale utente

Manuali Macchina per il caffè popolari di altre marche

Taurus

Taurus Livorno 6 Manuale utente

Delta-q

Delta-q QUICK Manuale utente

Bunn

Bunn LCA-1 Guida alla risoluzione dei problemi

Black & Decker

Black & Decker BLACK DECKER HOME DE790 Istruzioni per l'installazione

Saeco

Saeco Vienna Plus Sup 018M Manuale utente

DeLonghi

DeLonghi DC300 Manuale utente

INCAPTO

INCAPTO BXCO1470E Manuale utente

Bosch

Bosch TASSIMO finesse TAS16B Series Manuale utente

Exido

Exido 245-072 Manuale utente

Animo

Animo OptiVend Choco Manuale utente

Siemens

Siemens TQ505DF Series Manuale utente

DeLonghi

DeLonghi ECI341 Manuale utente

Krups

Krups KT406511 Manuale utente

Cimbali

Cimbali M32 Classic Manuale utente

Philips

Philips HL3844N Manuale utente

Bosch

Bosch TES 515 SERIES Manuale utente

Tekmatix

Tekmatix TMFM - 65 Manuale utente

Scarlett

Scarlett SC-CM33005 Manuale utente