Häfele HO-2K65A Manuale utente
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INSTRUCTION
MANUAL
PRODUCTS NAME Built-in Oven HO-2K65A
Products Applied: 538.61.431
English
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Built-in Electric Oven
User Manual
MODEL : 65M90M1
Product picture only for reference
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ACKNOWLEDGMENT
Thank you for purchasing our product. We hope you enjoy using the many features and ben-
efits it provides. Before using this product please study this entire Instruction Manual carefully.
Keep this manual in a safe place for future reference. Ensure that other people using the prod-
uct are familiar with these instructions as well.
WARNING
•When the oven is first switched on, it may give off an unpleasant smell. This is
due to the bonding agent used for the insulating panels within the oven. Please
run up the new empty product with the
•conventional cooking function, 250oC, 90 minutes to clean oil impurities
inside the cavity.
•During the first use, it is completely normal that there will be a slight smoke
and odors. If it does occur, you merely have wait for the smell to clear before
putting food into the oven.
•Please use the product under the open environment.
•The appliance and its accessible parts become hot during use. Care should
be taken to avoid touching heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
•If the surface is cracked, switch off the appliance to avoid the possibility of
electric shock.
•This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental
•capabilities or lack of experience and knowledge if they have been given su-
pervision or instruction concerning use of the appliance in a safe way and under-
stand the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
•During use, the appliance becomes very hot. Care should be taken to avoid
touching heating elements inside the oven.
•Do not allow children to go near the oven when it is operating, especially
when the grill is on.
•Ensure that the appliance is switched off before replacing the oven lamp to
avoid the possibility of electric shock.
•The means for disconnection must be incorporated in the fixed wiring in ac-
cordance with the wiring specifications.
•Children should be supervised to ensure that they do not play with the appli-
ance.
•This appliance is not intended for use by persons (including children) with re-
duced physical, sensory or mental capabilities, or lack of experience and knowl-
edge, unless they have been given supervision or instruction concerning use of
the appliance by person responsible for their safety.
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•Accessible parts may become hot during use. Young children should be kept away.
•An all-pole disconnection means must be incorporated in the fixed wiring in accordance
with the wiring rules.
•If the supply cord is damaged, it must be replaced by the
•manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
•A steam cleaner is not to be used.
•The appliances are not intended to be operated by means of an external timer or separate
remote- control system.
•The instructions for ovens that have shelves shall include details indicating the correct
installations of the shelves.
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SAFETY HINTS
•Do not use the oven unless you are wearing something on your feet. Do not touch the oven
with wet or damp hands or feet.
•For oven: Oven door should not be opened often during the cooking
•period.
•The appliance must be installed by an authorized technician and put into use. The producer
is not responsible for any damage that might be caused by
•defective placement, and installation by unauthorized personnel.
•When the door or drawer of oven is open do not leave anything on it, you may unbalance
your appliance or break the door.
•Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool
down before touching onto the points that are exposed to the heat directly.
•If you will not use the appliance for a long time, it is advised to plug it off.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top
or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing
holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow
adequate ventilation, the measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen
unit that are next to the oven must be made of a heat resistant material. Ensure that the glues
of units that are made of veneered wood can withstand
temperatures of at least 120oC. Plastics or glues that cannot withstand such
temperatures will melt and deform the unit, once the oven has been lodged inside the units,
electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is impossible to remove them
without using special tools. Remove the back of the kitchen unit to ensure an adequate current
of air circulates around the oven. The hob must have a rear gap of at least 45 mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that
it has not been damaged in any way. If you have any
doubts at all, do not use it: contact a professionally
qualified person. Keep packing materials such as
plastic bags, polystyrene, or nails out of the reach of
children because these are dangerous to children.
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Symbol Function description
Oven Lamp: Which enables the user to observe the progress of cooking without opening
the door. Oven lamp will light for all cooking functions.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It’s a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.
Grill-small: This cooking method is normal grilling, utilizing the inner part only of the top
heating element, which directs heat downwards onto the food.
Double grill with fan (at the rear panel): The inner heating element and the outer heating
element in the top of the oven are working with fan. It is suitable for grilling large amount
of meat.
Convection: Warm air heated by the rear heater is evenly distributed throughout the oven
very fast by means of the fan. This results in a faster and more economical cooking pro-
cess. The convection allows food to be cooked simultaneously on different shelves.
HOW TO USE
•If no need to set the cooking time, when turn counterclockwise the timer knob to “ “, the
timer will not return to “ 0 “ automatically and the oven will keep in
•power-on state. If need to set the cooking time, turn clockwise the timer knob to the time
you need. When the setting cooking time was reached, the timer will return to “ 0 “ automati-
cally with the sound of “Ding, Ding, Ding” and the oven will be power-off.
•To set functions by turning the function knob to desired level.
•To set the temperature by turning the temperature knob.
•The oven will automatically start cooking after function, time and temperature are set. If the
oven is not in use, always set all the knobs to “ 0 “.
PRODUCT DESCRIPTION
Timer knob Temperature KnobFunction Knob
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ACCESSORIES
Wire shelf : For grill, dishes, cake pan with items for roasting
and grilling.
Slider bracket : For cooking larger size food, these shelf
support rails on the right and left sides of the oven can be
removed, dishes and tray can be put on the oven floor, using
functions as Radiant grilling, Double grilling, Double grill with
fan.
NOTE: When placing dishes on the oven floor, please DO
NOT use functions with bottom heater to prevent heat gather-
ing at bottom.
(only for specific models)
Universal pan: For cooking large quantities of food such as
moist cakes, pastries, frozen food etc, or for collecting fat/
spillage and meat juices.
Telescopic runner: Some models might with telescopic
runners to facilitate the use of oven. These telescopic runners
and slider brackets could be disassembled by unscrewing the
screws used to fix it. After disassembled, dishes and tray can
be put on the oven floor, using funcstions as Radiant grilling,
Double grilling, Double grill with fan.
NOTE: When placing dishes on the oven floor, please DO
NOT use functions with bottom heater to prevent heat gather-
ing at bottom.
(only for specific models)
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SHELF PLACEMENT WARNING:
To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is
imperative. Shelves and the pan only can be used between the first and fifth layers.
The shelves should be used with the right direction, it will ensure that during careful
removal of the shelf or tray, hot food items should not slide out.
BULB REPLACEMENT For replacement, process as follows:
1> Disconnect power from the mains outlet or switch off the circuit breaker of the unit’s mains outlet.
2> Unscrew the glass lamp cover by turning it counter-clockwise (note, it may be stiff) and replace
the bulb with a new one of the same type.
3> Screw the glass lamp cover back in place.
NOTE: Only use 25-40W/220V-240V, T300OC halogen lamps.
SECURING THE OVEN TO THE CABINET
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabinet with two
distance holders “ A “ which fit the holes in the
oven frame and fit the two screws “ B “.
OR
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VENTILATING OPENINGS
When cooking is finished, if the temperature of ventilating openings is over 70 degree, the cooling fan
will continue working. The cooling fan will not stop working until the
temperature becomes lower than 60 degree.
CONNECTION OF THE OVEN
INSTALLATION
Ventilating openings
L
N
55 5
20
59 5
59 5
56 0
570
min. 560
606
600
80
250
100
Remark:
1.Only plus deviations are admissible for all dimension.
2.The cabinet is not include the power switch or socket.
NOTE: The number of accessories included depends on the particular appliance purchased.
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REMOVING THE DOOR FROM OVEN (OPTIONAL)
Removable door allows full access to entire interior of the oven
for easier and quicker maintenance.
1. To remove the door, open the door to the maximum
angle. Then pull the buckle at the door hinge backward.
(Figure 1)
2. Close the door to an angle approximately 15o. Lift
up and slowly pull the door out from the oven. (Figure 2)
3. Place the door flatwise with door top cover towards
yourself, put your hands on the glass and pull it towards the
oven. (Figure 3)
4. Seperate the glass carefully by lifting it
approximately 25o. (Figure 4)
5. Push the glass into the position indicated by the
arrow in Figure 5. Gently pull the glass out of the socket.
6. After pulling out the inner glass, please take out the
middle layer glass as shown in Figure 6.
7. When cleaning is completed, reverse the above
procedures to return the door to its original
position
Indice
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