Haier HFP400SS - Food Processor, With Manuale utente

User Manual

HFP400SS

Guide de l’Utilisateur

HFP400SS

Manual del Usuario Modelo

HFP400SS

Quality •Innovation •Style

Food Processor

Procesador de Alimentos

Robot de Cuisine

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions

should always be followed, including the following:

1. Read all instructions carefully.

2. To protect against risk of electric shock, do not immerse cord, plug

or any parts of the food processor in water or other liquids.

3. Close supervision is necessary when using this appliance near

children. This appliance is not suitable for use by children.

4. Never leave an appliance unattended while in use.

5. Do not place an appliance on or near a hot gas flame, electric

element, or on a heated oven. Do not place on top of any other

appliance.

6. Do not let the power cord of an appliance hang over the edge of a

table or countertop or touch any hot surface.

7. Do not operate any electrical appliance with a damaged cord or

after the appliance has been dropped or damaged in any manner.

If damage is suspected, return the appliance to the nearest autho-

rized service center for examination, repair or electrical or mechani-

cal adjustment.

8. Unplug from power outlet when not in use. Before putting on or

taking off attachments, and before cleaning.

9. The use of accessory attachments no recommended by the appliance

manufacturer may cause fire, electric shock or injury.

10. Keep hands and utensils away from moving blades or discs while

processing food to reduce risk of severe injury to person or damaged

to food processor. A scraper may be used but must be used

only when the food processor is not running.

11. Blades are sharp. Handle carefully.

12. To reduce risk of injury, never place cutting blade or discs on base

without first putting bowl properly in place.

English

Staple your receipt to your manual.

You will need it to obtain warranty service.

13. Always operate food processor with cover in place. Be certain cover

is securely locked in place before operating food processor. Do not

attempt to defeat cover interlock mechanism.

14. Avoid contacting moving parts at all times.

15. Never feed food by hand. Always use the food pusher.

16. Do not use outdoors.

17. Do not use appliance for other than its intended use.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

English

POLARIZED PLUG

This appliance has a polarized plug- one blade is wider than the other. As a

safety feature, this plug will fit into a polarized outlet only one way. If the plug

does not fit fully into the outlet, reverse it and try again. If it still does not fit,

contact an electrician Do not attempt to defeat this safety feature.

POWER SUPPLY CORD

Ashort power-supply cored is provided to reduce the hazards resulting from

entanglement or tripping on a longer cord. An extension cord may be used with

care; however,be sure the marked electrical rating is at least as great as the

electrical rating of this appliance. The extension cord should be positioned such

that it does not drape over the counter or table top where it can be pulled on by

children or tripped over. The electrical rating of this appliance is listed on the

bottom panel of the unit.

BOTTOM COVER

To reduce the risk of fire or electric shock, do not attempt to remove the bottom

cover.There are no user serviceable parts inside. Repair should be done only by

authorized service personnel.

NOTE: If the power supply cord is damaged, it must be replaced by the manu-

facturer or its service agent or a similarly qualified person in order to

avoid a hazard.

BEFORE FIRST USE

•When unpacking the product and removing packing material, handle the

Chopping Blade and Slice/Shred Disc carefully; they are very sharp.

• Wash all parts except the Base in hot, soapy water. Rinse and dry them. These

parts can also be placed in the dishwasher. Be sure to read this Use & Care

Book, paying special attention to the sections on “Using Your Food Processor”

and “Care and Cleaning” to learn the correct methods for taking the unit

apart and cleaning.

English

Table Of Contents

PAGE

Important Safeguards ....................................................................1

Before First Use ..............................................................................3

Parts and Features ..........................................................................5

Using Your Food Processor ............................................................6

Note About Usage ..............................................................................6

Operating the Food Processor ............................................................6

How to Slice or Shred ..........................................................................6

How to Chop ......................................................................................7

How to Use Dough Blade ....................................................................8

Bread Making Tips for the Dough Blade ..............................................8

Food Processing Tips: Liquids ..............................................................8

Clean and Care................................................................................9

Chopping Guide ............................................................................10

Shredding Guide ..........................................................................12

Slicing Guide..................................................................................12

Limited Warranty ..........................................................................14

English

Parts And Features

1. Slicing Disc

2. Shredding Disc

3. Stainless Steel Multi-Purpose

Blade

4. Dough Blade

5. Disc Stem

6. Food Pusher

7. Working Bowl Cover and Food

Chute

8. 11 Cup (2400 ml) Working Bowl

9. Heavy Duty Power Base

10. Spatula

English

1. Place the Bowl over the Center Post in the base

with the Handle on the left. Turn the bowl right

until it drops down into place. Snap the bowl in

so that the Handle lines up straight over the

Signal Light; be sure it locks into place (A).

2. Slide the Disc Stem onto the Center Post in the

Bowl, then carefully grasp the Slice/Shred Disc

(use caution as disc is sharp) with the desired

side (Slice or Shred) up and push it down onto

the disc Stem.

3. Place the Cover onto the Bowl so that the food

Chute is to the right of the bowl handle. Twist the

Food Chute/Cover toward LOCK until you hear it

click into place (B).

4. Plug the cord into an electrical outlet. Use the

food Guide to help you prepare food for

slice/shred processing. Fill the Food Chute with

food and position the Pusher over the food.

5. Press down lightly but firmly on the Food Pusher while pressing Pulse

(or press ON for continuous processing).

NOTE:Let the Processor do the work. Heavy pressure will not speed

operation. Do not use the Processor continuously for more

than 3 minutes at a time.

Operating the Food Processor

How to Slice or shred

Using Your Food Processor

NOTE ABOUT USAGE:Do not attempt to chop ice in this food

processor; it will damage the Bowl and dull the Chopping Blade. This unit will

not whip cream, beat egg whites to a desirable volume, grind coffee beams or

spices with a high oil content, or slice or shred hard-cooked eggs, marshmal-

lows, or soft cheeses.

IMPORTANT: For your protection, this unit has an Interlock System so the

processor will not operate unless the Bowl is locked onto the Base and the Cover

is correctly locked onto the Bowl. Be sure the Bowl Handle is turned fully onto the

Base so that the Handle lines up over the Signal Light. Do not attempt to operate

the unit without the Cover correctly in place. Be sure the is on a flat, dry, clean

surface before you begin processing.

English

How to Chop

The Chopping Blade speeds up many everyday tasks and is designed to

chop, crumb, grind, mince and mix quickly.

1. Place the Bowl over the Center Post in the

Base with the Handle on the left. Turn the Bowl

right until it drops down into place. Snap the

Bowl in so that the Handle lines up straight

over the Signal Light; be sure it locks into

place (A).

2. Grasp the Chopping Blade by its center shaft

and slide it down onto the Center Post. (B)

3. Place the Cover onto the Bowl so that the

Food Chute is to the right of the Bowl Handle.

Twist the Food Chute/Cover toward LOCK until

you hear it click into place (C).

4. Plug the cord into an electrical outlet. Use the

Food Guide to help you prepare food for chop-

ping/mincing/mixing and crumbing.

5. Press Pulse (or ON for continuous operation).

When pulsing, hold the Pulse position for about

2-3 seconds: check results; repeat for desired

consistency.It is better to use several short

pulses rather than a single long one unless

mixing ingredients that require longer pro-

cessing times.

6. After processing food, release the Pulse, or if

you were using continuous ON,press

Pulse/OFF. Allow the Disc to stop rotating.

Twist the Food Chute/Cover toward UNLOCK

to remove the Cover. Remove the plug from

the wall outlet.

7. Grasp the Chopping Blade by its shaft and

remove. Unlock the Bowl by turning the han-

dle to the left, and lift the bowl off. Empty the

processed food.

6. After processing food, release the Pulse, or if you were using continu-

ous ON, press Pulse/OFF. Allow the Disc to stop rotating. Twist the

Food Chute/Cover toward UNLOCK to remove the Cover. Remove

the plug from the wall outlet.

7. Grasp the Disc and lift out, Carefully pull out the Disc Stem, unlock

the Bowl by turning the Handle to the left and remove bowl.

English

1. For best results, use ingredients at room temperature and be sure the

butter is soft.

2. Check the date on the yeast package to be sure it hasn’t expired.

Measure flour accurately by spooning it into a measuring cup

designed for dry ingredients. Level it off with the straight side of a

knife of metal spatula. Do not pack flour by tapping the cup when

measuring.

3. Use the amount of liquid and flour in the bread recipe provided as a

guide. You can experiment with other favorite yeast bread recipes.

4. You may use bread flour, if you’d prefer.Breads will be taller.

Bread Making Tips for the Dough Blade

•Hot liquids (not boiling) and hot foods can be processed in the Bowl.

• Be sure to process small amounts of liquids-2 cups or less at a time.

Larger amounts may leak from the Bowl.

Food Processing Tips: Liquids

How to Use Dough Blade

IMPORTANT:Follow the instructions under “How to Chop” to install

and remove the Dough Blade.

1. The Dough Blade can be used to make yeast breads, pizza dough,

or yeast rolls. Use the 2 dough recipes in this manual as a guide

when making bread or pizza dough. Be sure to add liquid ingredi-

ents slowly as the dough will not form properly if liquid is added too

fast.

2. You may have to stop the unit at times to scrape down the side of the

processing Bowl.

3. Do NOT use the Dough Blade to make piecrust. Use the Chopping

Blade for pie dough (see recipes).

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Clean and Care

NOTE: Do not attempt to sharpen the cutting edges of the Chopping

Blade or the Reversible Disc. They are permanently sharpened at the

factory and will be ruined by attempted sharpening.

1. Before cleaning, be sure the unit is off and the cord is unplugged.

2. Whenever possible, rinse parts immediately after processing for easy

cleanup.

3. Wipe the Base, Control area, and feet with a damp cloth and dry

thoroughly. Stubborn spots can be removed by rubbing with a damp

cloth and a mild, non-abrasive cleaner. Do not immerse the Base in

liquid.

4. All removable parts can be washed by hand or in a dishwasher, top

rack.

•If washing by hand, wash in hot, soapy water, rinse, and dry

thoroughly. If necessary, use a small nylon bristle brush to thor

oughly clean the Bowl and Food Chute/Cover. This type of brush

will also help prevent cutting yourself on the Chopping Blade and

Slice/Shred Disc.

•If washing in a dishwasher, place removable parts on the top rack

only-not in or near the utensil basket.

5. Do not use abrasive scouring pads or cleansers on any plastic or

metal parts.

6. Do not fill the Bowl with boiling water or place any of the parts in

boiling water. Some foods, such as carrots, may temporarily stain the

Bowl. To remove stains, make a paste of 1 tablespoon baking soda

and two tablespoons warm water. Apply the paste to the stains and

rub with a cloth. Rinse in soapy water and dry.

Indice

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