Hamilton Beach 63233 Manuale utente

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com (

EE. UU.)

www.hamiltonbeach.com.mx (México)

para ver otros productos de Hamilton Beach

o para contactarnos!

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

Stand Mixer

Batteur

sur socle

Batidora de

Pedestal

English ...................... 2

Français................... 17

Español ................... 32

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons

(including children) with reduced physical, sensory, or

mental capabilities, or lack of experience and knowledge,

unless they are closely supervised and instructed

concerning use of the appliance by a person responsible

for their safety.

3. Close supervision is necessary when any appliance is

used by or near children. Children should be supervised to

ensure that they do not play with the appliance.

4. To protect against risk of electric shock, do not put cord,

plug, or mixer body in water or other liquid.

5. Unplug from outlet when not in use, before putting on or

taking off parts, and before cleaning.

6. Avoid contacting moving parts. Keep hands, hair, and

clothing, as well as spatulas and other utensils, away from

attachments during operation to reduce risk of injury to

persons and/or damage to mixer.

7. Remove attachments from mixer before washing.

8. Do not let cord hang over edge of table or counter or

touch hot surfaces, including stove.

9. Do not operate any appliance with a damaged supply

cord or plug, or after the appliance malfunctions or

has been dropped or damaged in any manner. Supply

cord replacement and repairs must be conducted by

the manufacturer, its service agent, or similarly qualified

persons in order to avoid a hazard. Call the provided

customer service number for information on examination,

repair, or adjustment.

10. The use of attachments not recommended or sold by the

appliance manufacturer for use with this model may cause

fire, electric shock, or injury.

11. Do not use outdoors.

12. Do not place on or near a hot gas or electric burner, or in

a heated oven.

13. Check that control is off before plugging cord into wall

outlet. To disconnect, turn control to OFF ( ) and then

remove plug from wall outlet.

14. Do not use appliance for other than intended purpose.

15. CAUTION: In order to avoid a hazard due to inadvertent

resetting of the thermal cut-out, this appliance must not be

supplied through an external switching device, such as a

timer, or connected to a circuit that is regularly switched on

and off by the utility.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock,

and/or injury to persons, including the following:

SAVE THESE INSTRUCTIONS!

Other Consumer Safety Information

This appliance is intended for household use only.

wWARNING Electrical Shock Hazard: This appliance is

provided with a polarized plug (one wide blade) to reduce

the risk of electric shock. The plug fits only one way into a

polarized outlet. Do not defeat the safety purpose of the plug

by modifying the plug in any way or by using an adapter. If

the plug does not fit fully into the outlet, reverse the plug. If it

still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected

to reduce the hazards of becoming tangled in or tripping

over a longer cord. If a longer cord is necessary, an approved

extension cord may be used. The electrical rating of the

extension cord must be equal to or greater than the rating of

the appliance. Care must be taken to arrange the extension

cord so that it will not drape over the countertop or tabletop

where it can be pulled on by children or accidentally tripped

over.

wWARNING Moving Parts Hazard.

To reduce the risk of personal injury, always unplug mixer

before inserting or removing attachments.

WATTAGE/PEAK POWER INFORMATION

The marked rating of the stand mixer is defined by agency

safety standards as the maximum stabilized power

consumption of the stand mixer at high speed under a

loaded condition.

Peak power is an average of the maximum wattage a stand

mixer may consume during initial operation at high speed.

Parts and Features

Dough Hook*

BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy

water; rinse and dry. Always unplug mixer from electrical outlet

before inserting or removing attachments.

ATTACHMENTS

Whisk*

Flat Beater*

Mixer Head

Mixer Release

Button

Attachment Shaft

Bowl*

Bowl Lock

Pouring Shield*

Pouring Shield Collar*

Speed

Control

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

How to Use

Insert attachment onto attachment

shaft and press upward as far

as possible. Turn the attachment

clockwise, hooking attachment

over pin on shaft.

Place bowl in bowl lock and turn

clockwise until bowl locks into

place.

Slide the narrow section of the

pouring shield collar under mixer

attachment.

Always make sure mixer is

unplugged and setting control

is set to OFF ( ).

Press up on mixer release button. Tilt mixer head up.

BEFORE FIRST USE: Wash bowl

and attachments in warm, sudsy

water; rinse and dry. Always

unplug mixer from electrical outlet

before inserting or removing

attachments.

Place pouring shield collar on

bowl. Sides of shield should be

above the rim of the bowl when

positioned correctly.

wWARNING Cut and Crush Hazard.

Unplug mixer before inserting or removing attachments.

Failure to do so can result in broken bones or cuts.

How to Use (cont.)

9 10 11

Insert pouring shield tabs in slots

on collar. Turn the opening of the pouring

shield and collar to desired

position.

Press up on mixer release button.

Tilt mixer head down. Plug mixer into wall outlet.

Select desired speed.

13 14

Press up on mixer release button.

Tilt mixer head up.

When finished, slide speed

control to OFF ( ). Unplug from

outlet.

Remove attachment by pressing

attachment upward as far as

possible. Turn the attachment

counterclockwise and pull to

remove.

The following mixing guide is a suggestion for selecting mixing speeds. Begin on

setting 2 and increase to desired speed, depending on the recipe consistency.

• Place liquid ingredients in bowl first and then add dry ingredients.

• Always stay near mixer during use.

• To begin mixing, use the lower settings until the ingredients are

thoroughly combined. This will reduce splattering.

• Always add ingredients as close to the sides of the bowl as

possible, not directly into the moving attachment.

• When preparing package cake mixes, use setting 2 for low speed,

setting 4 for medium speed, and setting 6 for high speed. For best

results, mix for the time stated on the package directions.

• Mixtures containing large amounts of liquid ingredients should be

mixed at lower speeds to avoid splashing. Increase speed only after

the mixture has thickened.

• When mixing thin batters, use medium speeds and frequently stop

the mixer to scrape the sides of the bowl with a spatula.

General Mixing Tips

Mixing Guide

FOOD ATTACHMENT SETTING

Cakes (mixes and from scratch) Flat Beater 4–6

Cookie Dough Flat Beater 4–6

Mashed Potatoes Flat Beater 6–8

Frosting Flat Beater 6–8

Egg Whites (for meringues, etc.) Whisk 10–12

Whipped Cream Whisk 12

Instant Pudding Whisk 2

Bread Dough Hook 2–4

Flat Beater Tips

Dough Hook Tips

Flat beater is used for most of your mixing needs.

Use the flat beater to mix cakes, cookie dough, fudge, or potatoes.

Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:

• Have butter or margarine at room temperature.

• Add ingredients one at a time, thoroughly mixing after each addition.

• Add flour one cup at a time.

• If the mixer seems to struggle, increase the speed setting.

Dough hook is for recipes that require kneading.

• Always stay near mixer during use.

• If a spoon is accidentally caught in an attachment or the motor stalls, turn the setting control to OFF ( ) and then

unplug. Clear the obstruction or reduce the amount of mixture in the bowl. Let the motor cool for 5 minutes before

continuing.

• The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures,

such as dough, fudge, or mashed potatoes.

• Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (237 ml) of cream. Mixer performance

is enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is

recommended.

Whisk Tips

EGG WHITES

Place egg whites in a clean, dry mixing bowl. Attach bowl and whisk.

To avoid splashing, gradually turn speed control to desired speed.

See chart below.

AMOUNT SETTING

2 to 4 egg whites up to 10

6 or more egg whites up to 8

Your stand mixer whips egg whites quickly. Watch carefully to avoid

overwhipping. Here is what to expect:

Frothy: Large, uneven air bubbles.

Begins to Hold Shape: Air bubbles are fine and compact; product

is white.

Soft Peak: Tips of peaks fall over when whisk is removed.

Almost Stiff: Sharp peaks form when whisk is removed, but

whites are still soft.

Stiff But Not Dry: Sharp, stiff peaks form when whisk is removed.

Whites are uniform in color and glisten.

Stiff and Dry: Sharp, stiff peaks form when whisk is removed.

Whites are speckled and dull in appearance.

WHIPPED CREAM

Pour cold whipping cream into chilled bowl. Attach bowl and whisk.

To avoid splashing, gradually turn to designated speed and whip to

desired stage. See chart below.

AMOUNT SETTING

1 cup (237 ml) up to 10

1 pint (473 ml) up to 8

Your stand mixer whips cream very quickly. Watch cream closely

during whipping because there are just a few seconds between

whipping stages. Look for these characteristics:

Begins to Thicken: Cream is thick and custard-like.

Holds Its Shape: Cream forms soft peaks when whisk is removed.

Can be folded into other ingredients when making desserts and

sauces.

Stiff: Cream stands in stiff, sharp peaks when whisk is removed.

Use for topping on cakes or desserts, or filling for cream puffs.

Care and Cleaning

1 2 3

Electrical Shock Hazard.

Do not immerse mixer, cord, or plug in water or any other liquid.

wWARNING

Make sure mixer is unplugged

and speed control is set to

OFF ( ).

Whisk

Pouring

Shield

Pouring Shield Collar

Bowl

Flat Beater

Dough Hook

DISHWASHER-SAFE

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

Indice

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