Hamilton Beach 32600S Manuale utente

840072700

Roaster Oven Safety ...................... 3

Parts & Features.............................. 4

Using Your Roaster Oven.............. 4

Cleaning Your Roaster Oven ........ 6

Recipes ........................................ 7-9

Customer Service........................ 10

In USA: 1-800-851-8900

In Canada: 1-800-267-2826

Roaster Oven

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IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

Roaster Oven Safety

When using electrical appliances, basic

safety precautions should be followed,

including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles

or knobs.

3. To protect against electrical shock do

not immerse roaster base, cord, or plug

in water or other liquid.

4. Close supervision is necessary when any

appliance is used by or near children.

5. Unplug from outlet when not in use and

before cleaning. Allow to cool before

putting on or taking off parts and before

cleaning.

6. Do not operate any appliance with a

damaged cord or plug, or after the

appliance malfunctions or has been

dropped or damaged in any manner.

Call our toll-free customer service number

for information on examination, electrical

repair, mechanical repair, or adjustment.

Consumer Safety Information

7. The use of accessory attachments

not recommended by the appliance

manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table

or counter, or touch hot surfaces,

including the stove.

10. Do not place on or near a hot gas or

electric burner, or in a heated oven.

11. Extreme caution must be used when

moving an appliance containing hot oil

or other hot liquids.

12. CAUTION: Steam escaping from under

cover or food warming pans is hot and

can cause burns.

13. Do not use appliance for other than

intended use.

14. Use oven mitts to remove the insert pan

from the roaster oven; or to remove a

baking pan or cooked food from the

insert pan.

This appliance is intended for household

use only.

This appliance is equipped with a polar-

ized plug. This type of plug has one blade

wider than the other. The plug will fit into

an electrical outlet only one way. This is

a safety feature. If you are unable to insert

the plug into the outlet, try reversing the

plug. If the plug should still fail to fit, con-

tact an electrician to replace the obsolete

outlet. Do not try to defeat the safety

purpose of the polarized plug.

To avoid an electrical circuit overload,

do not use another appliance on the same

circuit with your roaster oven.

The length of the cord used on this appli-

ance was selected to reduce the hazards

of becoming tangled in, or tripping over a

longer cord. If a longer cord is necessary

an approved extension cord may be used.

The electrical rating of the extension cord

must be equal to or greater than the rating

of the roaster oven. Care must be taken to

arrange the extension cord so that it will

not drape over the countertop or tabletop

where it can be pulled on by children or

accidentally tripped over.

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Using Your Roaster Oven

BEFORE FIRST USE: Wash the insert pan and cover before using. During the first

use of the roaster oven, some smoke and odor may be noticed. The smoke and

odor should not be noticed after this first heating of the oven.

1. Cover

2. Removable Insert

Pan (61/2qt.)

3. Base

4. Indicator Light

5. Temperature Control

Parts & Features

Notes About Your Roaster Oven

• The insert pan should always be used

when cooking in the roaster oven. If

cooking large quantities of soups or

stews, the insert pan may be used

as the cooking pan in the roaster

base. It may also be used as a large

roasting pan in the roaster base.

• Do not use the insert pan as a baking

pan for cakes, breads, or casseroles.

A separate pan must be placed in the

insert pan when cooking these foods.

• Before baking or roasting in the

roaster oven, make sure the pan

or dish you plan to use will fit by

placing it in the insert pan.

• We do not recommend using oven

roasting bags in the roaster oven.

• Do not remove the cover of the

roaster oven unless necessary.

Removing the cover allows heat to

escape and affects the temperature

of the roaster oven.

• The indicator light will cycle on and

off when the oven is heating to

maintain set temperature.

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CUT TEMPERATURE MINUTES PER POUND

Beef roasts (4 lbs.) 325°F 12 to 20

Pork roasts (3 lbs.) 325°F 20 to 30

Smoked ham

Cook before eating 325°F 15 to 30

Fully cooked 325°F 12 to 25

Meat Roasting Chart

• The Roasting Chart lists cooking

times for tender cuts of meat that

are usually dry-roasted. These roasts

are from the rib or sirloin area. To

tenderize cuts from the leg (ham) or

shoulder/chuck area, cook in liquid

for a longer period of time.

• Roasting times indicated are

approximate and should be used

only as a general guideline. Individual

cuts of meat and personal prefer-

ence may dictate longer or shorter

roasting times.

How to Use

1. Make sure temperature control is

turned to OFF. Plug cord into

120 volt AC outlet.

2. Place food to be cooked in a pan

(or directly in the insert pan) and

then place in the roaster oven and

replace the cover.

3. Set temperature control to desired

setting.

4. When finished cooking, remove

cover and then remove food.

5. Turn temperature control to OFF

and unplug roaster oven.

Roasting Meats and Poultry

• When preparing to roast, place the

meat or poultry in the insert pan.

Then place the insert pan in the

roaster oven and replace the cover.

• We recommend the use of a meat

thermometer to assure perfectly

cooked roasts and poultry every time.

If using a meat thermometer, the

meat or poultry should be removed

from the roaster oven when the ther-

mometer reading is 5 to 10 degrees

below the desired temperature. The

internal temperature will continue to

rise after the meat has been removed

from the roaster oven.

Notes!

• The insert pan should always

be placed in the roaster base

when cooking.

• If your model has a nonstick

insert pan, do not preheat the

roaster oven. This will shorten

the life of the nonstick coating.

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Final Meat Thermometer Readings

Cook to desired doneness by measuring the internal temperature of the meat with

a meat thermometer.

MEAT RARE MEDIUM WELL DONE

Beef 140°F 160°F 170°F

Pork * 160°F 170°F

Lamb 140°F 160°F 170°F

Smoked ham

Cook before eating 160°F

Fully cooked 140°F

Poultry

Roasting chicken 180°F

Turkey 180°F

Quantity Cooking

• The insert pan may be used as a

large cooking utensil when cooking

or heating large quantities, about

5 quarts. It may be used to simmer

sauces, soups, or stews, or simply to

heat or warm large quantities.

• For example, set the temperature

control at 250°F and the roaster oven

will warm soup or spaghetti sauce

from refrigerated temperature to

serving temperature in about one

hour.

Cleaning Your Roaster Oven

1. Turn temperature control to OFF.

Unplug roaster oven from outlet and

let cool.

2. Wash cover and insert pan in hot,

soapy water. To remove burned-on

food, let soak, then scrub with a

nylon scouring pad. Rinse in hot

water, then dry.

3. Wipe the inside of the roaster base

with a damp cloth.

4. Wipe the outside of the roaster oven

with a damp, soapy cloth; then dry.

NOTE: Never immerse roaster base in

water or other liquid.

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Recipes

Baked Potatoes

3 to 4 pounds baking potatoes,

about 5 to 8 potatoes

Scrub potatoes and pierce with a fork. Stack potatoes in the insert pan so that

they do not touch sides. Place cover on roaster and bake at 400°F for 1 hour and

15 minutes or until tender when pierced with a fork.

Spinach Casserole

1⁄2cup chopped onions

1 cup (about 4 oz.) sliced mushrooms

1⁄4cup butter

2 (10-ounce) boxes frozen chopped

spinach; thawed, drained and

squeezed dry with paper towel

Over medium heat, sautè the onions and mushrooms in the butter for about five

minutes. Add the spinach, Worcestershire sauce, cream cheese, salt, pepper, and

nutmeg. Cook until the cream cheese has melted. Spoon into a greased 6-cup

casserole dish and bake at 375°F for 15 to 20 minutes. This can be prepared one

day ahead of time and refrigerated. If it's been prepared ahead of time, bake for

at least 30 minutes. Makes 6 servings.

Honey Roasted Spareribs

For marinade:

1 teaspoon minced garlic

1 cup packed light brown sugar

1 cup honey

1⁄4cup cider vinegar

1⁄4cup Worcestershire sauce

Combine garlic, brown sugar, honey, vinegar, Worcestershire, salt, ginger, and

Tabasco; mix well. Cut ribs to fit into insert pan without touching the sides. Coat

spareribs with marinade. Place spareribs in insert pan and pour 1 cup of marinade

over ribs. Roast at 350°F for one hour. Add remaining marinade and roast an

additional hour. Makes 4 servings.

1 tablespoon Worcestershire sauce

2 (3-ounce) packages cream cheese,

room temperature and cut into cubes

1⁄2teaspoon salt

1⁄4teaspoon pepper

1⁄4teaspoon nutmeg

1 tablespoon salt

2 teaspoons ground ginger

1 teaspoon Tabasco

4 racks pork spareribs (about 4 pounds)

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Moroccan Chicken

31⁄2to 4 pound chicken

1 teaspoon turmeric

1 teaspoon salt

Rinse chicken in cold water. Pat dry. Combine spices and seasonings and use

to coat chicken. Place chicken in insert pan. Place cover on roaster and bake at

350°F for 1 hour and 15 to 30 minutes or until tests done. Makes 4 servings.

Barbecued Brisket

4 pounds beef brisket

1 tablespoon chili powder

1 teaspoon minced garlic

1 teaspoon paprika

1 teaspoon salt

1 teaspoon sugar

If necessary, cut brisket to fit in insert pan without touching the sides. Mix all the

spices. Coat all of the brisket with the spice mixture. Wrap the brisket in heavy

duty aluminum foil. Crimp the edges of the foil to seal. Place in the insert pan.

Cover and roast at 250°F for 4 hours. Remove from the roaster. Thinly slice the

brisket and serve with your favorite barbecue sauce or the juice from roasting.

Makes 10 servings.

Oven Roasted Beef Stew

2 pounds beef chuck roast, cut into

1-inch cubes

1 pound bag baby carrots

2 large potatoes, cubed

2 103⁄4ounce cans condensed cream

of tomato soup

Place beef, carrots, and potatoes in insert pan. In a bowl, whisk together the

soup, water, and seasoning packet. Pour over beef and vegetables. Cover and

roast at 250°F for 3 hours or until beef is tender. Occasionally remove cover

and stir. Makes 4 to 6 servings.

1⁄2teaspoon ground ginger

1⁄2teaspoon ground coriander

1⁄4teaspoon ground black pepper

1⁄2teaspoon cumin

1⁄2teaspoon dried, crumbled oregano

1⁄4teaspoon ground sage

1⁄4teaspoon ground cayenne pepper

1⁄4teaspoon black pepper

3 cups water

1.5 ounce envelope beef stew

seasoning mix

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1 teaspoon cinnamon

1⁄4teaspoon salt

1⁄4teaspoon nutmeg

1⁄2cup butter melted

Fruit Crisp

3 cups sliced apples

(or frozen blueberries)

1 cup quick oats

2⁄3cup brown sugar

1⁄2cup flour

Place apples or berries in a greased 9x5-inch loaf pan. In a medium bowl combine

oats, brown sugar, flour, cinnamon, salt, and nutmeg. Stir to mix. Add butter and

stir until crumbly. Spoon the mixture on top of fruit. Place pan in oven. Cover and

bake at 400°F for 30 minutes or until bubbly. Makes 4 servings.

Old Fashioned Bread Pudding

6 slices bread

2 eggs

2 egg yolks

1⁄2cup sugar

Grease a 9x5-inch loaf pan. Cut bread slices into 1-inch pieces. Dump into

prepared loaf pan. Combine eggs, egg yolks, sugar, milk, sweetened condensed

milk, and vanilla. Beat with whisk until mixed. Pour over bread in pan. Push bread

down into mixture to completely coat. Pour 2 cups hot tap water into insert pan.

Carefully set filled loaf pan in water. Cover and bake at 375°F for 45 minutes.

Makes 4 servings.

Overnight Egg Casserole

3 cups soft bread cubes

3⁄4cup grated Swiss cheese

1⁄2cup grated Monterey Jack cheese

4 eggs

Grease a 9x5-inch loaf pan. Spread bread cubes in the pan. Sprinkle with

cheeses. Combine eggs, milk, mustard, and pepper; mix until blended. Pour

over bread and cheeses in pan. Cover and refrigerate overnight. When ready to

cook, sprinkle crumbled bacon over top of casserole. Bake at 375°F for 1 hour

or until set. Makes 4 servings.

Cinnamon Loaf

8-ounce can refrigerated dinner

crescent rolls

1⁄3cup brown sugar

Unroll dough to form 4 rectangles. In a small bowl combine sugar, butter, and

cinnamon. Mix until smooth. Spread each rectangle with the mixture then starting

from the short end, roll up jelly-roll style. Cut each jelly-roll into 4 pieces and place

rolls, cut side up, in a greased 9x5-inch loaf pan. Bake at 375°F for 20 to 25 minutes

or until golden. Invert onto plate and pull apart to serve. Makes 4 servings.

1 cup milk

14-ounce can sweetened

condensed milk

1 teaspoon vanilla

1 cup milk

1 tablespoon prepared mustard

1⁄8teaspoon pepper

6 slices bacon, cooked and crumbled

1⁄4cup butter, softened

1 teaspoon cinnamon

840072700 ENv02.qxd 3/8/06 10:18 AM Page 9

Web site address: www.hamiltonbeach.com

HAMILTON BEACH PROCTOR-SILEX,INC.PROCTOR-SILEX CANADA,INC.

263 Yadkin Road

Southern Pines, NC 28387

Picton, Ontario K0K 2T0

7/00

840072700

Customer Service

If you have a question about your roaster oven, call our toll-free customer service

number. Before calling, please note the model, type, and series numbers and fill in

that information below. These numbers can be found on the bottom of your roaster

oven. This information will help us answer your question much more quickly.

MODEL: ______________ TYPE: _______________ SERIES: ________________

TWO-YEAR LIMITED WARRANTY

Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in

material and workmanship for a period of two (2) years from the date of original purchase,

except as noted. There is no warranty with respect to the following, which may be supplied

with this appliance: glass parts, glass containers, cutter/strainer, blades and/or agitators.

This warranty extends only to the original consumer purchaser and does not cover damage

from abuse, neglect, use for commercial purposes, or any other use not found in the printed

directions. HAMILTON BEACH/PROCTOR-SILEX, INC. EXPRESSLY DISCLAIMS ANY

AND ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY

AND FITNESS FOR A PARTICULAR PURPOSE. ANY LIABILITY HEREUNDER IS

EXPRESSLY LIMITED TO THE REPAIR OR REPLACEMENT OF A DEFECTIVE PRODUCT

OR AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID THEREFOR, AND ALL CLAIMS

FOR SPECIAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. Some

states or provinces do not allow this exclusion or limitation of incidental or consequential

losses, so the foregoing disclaimer may not apply to you. If you have a claim under this

warranty, DO NOT RETURN THE APPLIANCE TO THE STORE! Please call our CUSTOMER

SERVICE NUMBER. (For faster service please have model, series, and type numbers ready

for operator to assist you.)

CUSTOMER SERVICE NUMBERS

In the U.S. 1-800-851-8900

In Canada 1-800-267-2826

Web site address: www.hamiltonbeach.com

KEEP THESE NUMBERS FOR FUTURE REFERENCE!

This warranty gives you specific legal rights, and you may also have other legal rights

which vary from state to state, or province to province.

840072700 ENv02.qxd 3/8/06 10:18 AM Page 10

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