Hamilton Beach 33473 Foglio di istruzioni

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com (

EE. UU.)

www.hamiltonbeach.com.mx (México)

para ver otros productos de Hamilton Beach

o para contactarnos!

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

Programmable

Slow Cooker

Mijoteuse

programmable

Olla de

Cocción Lenta

Programable

English ....................... 2

Français.................... 12

Español .................... 19

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge, unless

they are closely supervised and instructed concerning use of

the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used

by or near children. Children should be supervised to ensure

that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock, do not immerse cord,

plug, or base in water or other liquid.

6. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged supply

cord or plug, or after the appliance malfunctions or has

been dropped or damaged in any manner. Supply cord

replacement and repairs must be conducted by the

manufacturer, its service agent, or similarly qualified

persons in order to avoid a hazard. Call the provided

customer service number for information on examination,

repair, or adjustment.

8. The use of accessory attachments not recommended by

the appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch

hot surfaces, including stove.

11. Do not place on or near hot gas or an electric burner, or in

a heated oven.

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

13. To disconnect slow cooker, turn OFF ( ); then remove plug

from wall outlet.

14. CAUTION: To prevent damage or shock hazard, do not

cook in base. Cook only in removable crock.

15. Avoid sudden temperature changes, such as adding

refrigerated foods into a heated crock.

16. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

SAVE THESE INSTRUCTIONS!

CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example,

do not place a hot lid or crock into cold water, or onto a wet

surface.

• Avoid hitting crock or lid against faucet or other hard

surfaces.

• Do not use crock or lid if chipped, cracked, or severely

scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of the crock is very rough and can damage the

countertop. Use caution.

• The crock and lid can become very hot. Use caution. Do not

place directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat

crock when empty. Never place lid on a burner or stove top.

Do not place lid in a microwave oven, conventional oven, or

on stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to

avoid being burned by steam. The sides of the slow cooker’s base get very warm because

the heating elements are located here. Use handles on base if

necessary. Use oven mitts to remove crock.

Other Consumer Safety Information

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking,

and serving of foods. This appliance is not intended for use

with any nonfood materials or products.

wWARNING Electrical Shock Hazard: This appliance is

provided with a polarized plug (one wide blade) to reduce

the risk of electric shock. The plug fits only one way into a

polarized outlet. Do not defeat the safety purpose of the plug

by modifying the plug in any way or by using an adapter. If the

plug does not fit fully into the outlet, reverse the plug. If it still

does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in or tripping over

a longer cord. If a longer cord is necessary, an approved

extension cord may be used. The electrical rating of the

extension cord must be equal to or greater than the rating of

the appliance. Care must be taken to arrange the extension

cord so that it will not drape over the countertop or tabletop

where it can be pulled on by children or accidentally tripped

over.

Base Handles

Base

Removable Crock*

Parts and Features

Glass Lid* (Lids may

vary in appearance

depending on model.)

Easy-Clean Touch Pad

Chrome-Plated Wire Clips (for latching lid)

(on select models)

Handles shown with wire clips locked in place for

transporting only. Do not cook or store with lid

clamped down.

Crock Capacity

For best results, fill crock no more than 1 inch (2.5 cm)

from the lid. If only half-filled, check for doneness 1 to 2

hours earlier than recipe states.

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico:

01 800 71 16 100

Clip Hook Wire Clip

Clip Latch

Lid

Gasket

Vent Holes

Lid Latch™*

(on select models)

Chalkboard Panel*

(on select models)

Chalk*

(on select models)

Chalkboard Panel Holder*

(holds the chalkboard)

How to Use Cooking Modes

2 3 4

Turn unit on by pressing ON/OFF

() button. The unit will

automatically default to a cooking

time of 4 hours on HIGH.

Select desired cooking

temperature by pressing the

TEMP button.

NOTE: Do not use WARM

setting to cook or reheat food.

Adjust cooking time by pressing

the HOURS button. 2, 4, 6, 8, or

10 hours can be selected. Cooking

time will then count down in

2-hour increments. Visit

www.foodsafety.gov for more

information on safe internal

cooking temperatures.

BEFORE FIRST USE: Wash lid and crock

in hot, soapy water. Rinse and dry.

NOTES:

• The cooking temperature and selected cooking hours function

independently of one another and either may be changed at any

time. When a new cooking time is selected, the unit will reset to

count down from the new number of hours chosen.

• As a safety precaution, the unit will not stay on for more than

14 hours of continuous cooking and warming time and will also

shut off automatically.

The selected cooking time will glow for 2 hours. When the 2 hours

are finished, the next 2-hour light will glow and continue the

countdown until the cooking time is complete.

At the end of the cooking time, the slow cooker will automatically

switch to WARM setting. NOTE: Cook time plus warm time cannot

exceed 14 hours. When the unit switches to WARM, the light glows

to show how much time is remaining of the 14 hours.

How to Use Lid LatchTM

The Lid Latch™ helps secure lid

while moving, transporting, or

storing slow cooker. Do not use

Lid Latch™ while cooking.

1 2

Place latch under one handle.

Stretch to other side and secure

under other handle.

Once attached, latch can also

be crossed over knob to further

secure lid.

How to Add Chalkboard Panel

2 31

Insert chalkboard up into holder.Write on chalkboard before

inserting into chalkboard panel

holder.

wCAUTION Burn Hazard.

Insert and remove chalkboard

when slow cooker is cool.

Care and Cleaning

1DISHWASHER-SAFE

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

Remove crock and let cool.

wWARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug, or

base in any liquid.

Wipe base with a soft, damp

cloth, or a scrub pad safe for all

surfaces, and dry. Do not clean

with abrasive cleaners.

NOTE: If using the chalkboard, we recommend using white chalk.

Wipe chalkboard surface with a damp cloth after each use.

Tips for Slow Cooking

• If only half-filled, check for doneness 1 to 2 hours earlier than

recipe states.

• Stirring is not necessary when slow cooking and removing glass

lid results in major heat loss and the cooking time may need to

be extended. However, if cooking on HIGH, you may want to stir

occasionally.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in removable crock, cover with lid, and

refrigerate overnight. In the morning, simply place the removable

crock in slow cooker.

• When choosing recipes for this slow cooker, look for recipes

that call for cooking on HIGH 4 to 5 hours or LOW 6 to 8

hours. Recipes calling for less cooking time should be checked

periodically for doneness.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of the crock.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

the top of the removable crock and the food so that the recipe can

come to a simmer.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• Visit www.foodsafety.gov for more information on safe internal

cooking temperatures.

• To store leftovers after cooking, do NOT place the entire removable

crock in the refrigerator since contents will take too long to cool.

Instead, divide leftovers into smaller containers and place into

refrigerator.

• Never allow undercooked or raw meat to sit at room temperature

in the slow cooker. Once meat is placed into the removable crock,

it should be cooked immediately (unless prepping slow cooker the

night before, where crock should be placed into the refrigerator).

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking

for your area. To locate the Cooperative Extension service in your

county, please visit: http://www.csrees.usda.gov/Extension/.

Troubleshooting

PROBLEM PROBABLE CAUSE/SOLUTION

Cannot select TEMP

and/or HOURS settings.

• Unit was not plugged in. Plug into electrical outlet. Follow use and care guide.

• Test that the electrical outlet is working with a lamp in known working order.

Food is undercooked. • Food cooked on the WARM setting. Do not cook on Warm. Only cook on LOW or HIGH setting.

• Power was interrupted. Reset slow cooker for additional time if power has not been off for a long

period of time.

• Did the slow cooker cook for the complete time selected? Select HIGH or the 4-hour setting to add

more time to the recipe.

• Crock was overfilled. For best results, fill crock no more than 1 inch (2.5 cm) from the lid.

• Lid was not placed correctly. Check to make sure lid is seated properly on the crock.

My meal was

overcooked. Why?

• Foods will continue to increase in temperature after desired temperature has been reached. Check

food when cooking time has been reached.

• Crock was less than half full. Check for doneness 1 to 2 hours earlier than recipe states.

Notes

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