Hamilton Beach 840055700 Manuale utente

Meal Maker

™

Belgian Waffle Baker

& Sandwich Griddle

840055700

Waffle Baker/Sandwich

Griddle Safety................................ 2

Know Your Waffle Baker/

Sandwich Griddle.......................... 3

To Use ............................................ 4

To Clean ........................................ 4

Waffle Baker Recipes .................. 5

Sandwich Griddle Recipes .......... 6

Customer Service ........................ 8

In USA: 1-800-851-8900

In Canada: 1-800-267-2826

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

Waffle Baker/Sandwich

Griddle Safety

When using electrical appliances, basic safety precautions should always be followed

including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plug or cooking unit in water

or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking off parts and before cleaning.

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. Call our toll-free customer

service number for information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer

may cause injuries, or damage the unit.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces, including

the stove.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other

hot liquids.

12. To disconnect, remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. Do not leave appliance unattended when plugged in.

15. When using this appliance, provide 4 to 6 inches air space above, behind and on both

sides for air circulation. Do not use on surfaces where heat may cause a problem.

16. Make sure that neither the cord nor yourself touch any hot part of the appliance due to

danger of burning.

17. Place the appliance only on a dry, level, and nonflammable surface.

18. Never remove the waffle or sandwich with any kind of cutting device or other metallic

kitchen utensil.

19. Always allow the appliance to cool down completely before putting it away and never

wind the cord around the appliance while it is still hot.

20. To reduce the risk of fire or shock hazard, do not operate unit unless grids are securely

snapped in place.

21. Do not immerse.

Consumer Safety Information

This appliance is intended for household use only.

To avoid an electrical circuit overload, do not operate another high wattage appliance on the

same circuit with the waffle baker/sandwich griddle.

This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will

only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug

should fail to fit, contact an electrician to replace the obsolete outlet. Do not attempt to

defeat the safety purpose of the grounding pin, part of the 3-prong plug.

WARNING: Always use a hot mitt to protect hand when

opening a hot waffle baker/sandwich griddle. Escaping steam

can burn.

Know Your Waffle Baker/

Sandwich Griddle

Parts and Features

1. Removable Belgian Waffle Grids

2. Removable Sandwich Griddle Grids

3. Grid Release Buttons

4. Lid Lock

5. Indicator Light

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This appliance has a short cord to reduce the hazards of becoming entangled or tripping over

a longer cord. An extension cord may be used if the electrical rating is equal to or greater

than the rating of the waffle baker/sandwich griddle. An extension cord rated at least 10

amperes may be used. Care must be taken to arrange the extension cord so that it will not

drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Do not use this unit near an oven, heater, or fireplace.

If using an extension cord, it should be connected to the unit’s power cord before it is plugged

into the outlet. In the case of a power failure, the same procedure should be followed.

Never remove, insert, or replace grids unless unit is unplugged, and unit and grids are

completely cool.

WARNING: To reduce

the risk of fire or

electrical shock, do

not grill meats, fatty

foods, or marinated

products on the

sandwich griddle.

To Use

Before first use wash and dry cooking grids.

1. Make sure unit is unplugged. Select

preferred cooking grids.

2. Insert tabs on grid into slots on unit

near hinge

area.

3. Press the other side of the grid to snap

into place. Repeat with other grid.

4. Close unit and plug into outlet.

5. Let preheat until indicator light goes

out, about 5 minutes.

To Clean

WARNING: To reduce risk of burns to hands and fingers, allow unit to cool before

removing grids.

6. Cook waffles or sandwiches

according to recipe. Carefully

remove cooked food.

7. If using the sandwich griddle grids

and there is a build-up of grease,

clean the grids and any surfaces of

excess grease before continuing to

cook. Follow instructions in “To Clean.”

8. When finished cooking, unplug unit

and let cool.

9. Follow instructions in “To Clean.”

WARNING: To reduce the risk of fire

or shock hazard, do not operate unit

unless grids are securely snapped in

place.

WARNING: To reduce the risk of fire

or electrical shock, do not grill meats,

fatty foods, or marinated products on

the sandwich griddle.

1. Make sure unit is unplugged and

grids have cooled.

2. Press release buttons to remove

the cooking grids. Wash in hot,

soapy water; rinse and dry. The

grids can also be washed in an

automatic dishwasher.

3. If grease drips over the grids into the

reflector pans,

the reflector

pans must

also be

cleaned. Using

a soapy, damp

cloth, carefully

wipe entire

surface of pan

to remove all grease. Let dry.

4. To clean the outside of the unit,

wipe with a damp cloth. Do not use

abrasive cleansers on the unit. Do not

place unit in automatic dishwasher or

immerse unit in water or other liquid.

5. The unit may be stored in an upright

position. Store removable grids so

that nonstick surfaces are not

scratched.

Indicator Light

The red indicator light comes on when

the unit is heating to reach the set

temperature. For best results wait until

the indicator light goes out before

starting

to cook. This means the unit

has reached the perfect temperature.

Indicator Light

Waffle Baker

Recipes

NOTE: The waffle baker grids make 2

4-inch square waffles. Two waffles

would be a typical serving.

Waffle Baker Tips!

• Homemade waffle batter may take

longer to cook than packaged pancake

and waffle mix. The packaged mix

waffles are done in about 5 minutes.

Made from scratch recipes take a few

minutes more.

• A thin waffle batter requires less batter

to cover the grids than a thick batter.

• For most recipes there is no need to

grease the nonstick surface.

Weekend Waffles

1 cup flour

3 teaspoons baking powder

1⁄4teaspoon salt

1 tablespoon sugar

In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.

Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until

smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter.

Pour about 2⁄3to 3⁄4cup of batter into the middle of the waffle baker. Cook 5 to

6 minutes or until golden brown. Makes 8 to 10 waffles.

Buttermilk Waffles

11⁄2cups flour

11⁄2teaspoons baking powder

1⁄2teaspoon baking soda

1⁄2teaspoon salt

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Stir

in buttermilk, butter, and eggs, stirring until thoroughly mixed (batter will be thick).

Pour about 2⁄3to 3⁄4cup of batter into the middle of the waffle baker. Cook 6 to 7

minutes or until golden brown. Makes 8 waffles.

Banana Sour Cream Waffles

1 cup flour

1⁄2teaspoon baking powder

1⁄4teaspoon baking soda

1⁄4teaspoon salt

1 egg, separated

In a large bowl, whisk together flour, baking powder, baking soda and salt; set

aside. In a small bowl, beat the egg white with a whisk until light peaks form. Add

egg yolk, sour cream, milk, butter, and banana to the flour mixture and mix well.

Fold in the whipped egg white. Pour 2⁄3to 3⁄4cup of batter into the waffle baker.

Cook 6 to 7 minutes or until golden brown. Makes 6 to 8 waffles.

3 eggs, separated

1 cup milk

4 tablespoons oil

1 teaspoon vanilla

11⁄2cups buttermilk

6 tablespoons butter, melted

2 eggs, beaten lightly

1 cup sour cream

1⁄4cup milk

1⁄4cup butter, melted

1 ripe banana, mashed

Cinnamon-Raisin Waffles

1 cup flour

2 tablespoons packed brown sugar

2 teaspoons baking powder

1⁄4teaspoon salt

11⁄2teaspoons cinnamon

In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the

milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour about

2⁄3to 3⁄4cup of batter onto the waffle baker. Cook 6 to 8 minutes or until golden

brown. Makes 6 to 8 waffles.

Chocolate Waffles

1⁄4cup vegetable shortening

1⁄2cup sugar

1 egg

1⁄2teaspoon vanilla

2⁄3cup flour

In a small mixing bowl, cream shortening and sugar until well blended. Add egg

and vanilla; blend until smooth. Add remaining ingredients and mix until well

blended. Batter will be thicker than normal waffle batter. Spray grids with non-

stick cooking spray. Place 2⁄3cup of batter into the middle of the waffle baker.

Close lid and cook 6 to 7 minutes. Remove and serve topped with vanilla ice

cream. Makes 6 waffles.

Sandwich Griddle Recipes

Mexi-Pockets

For each sandwich:

2 6-inch packaged corn tortillas

1 heaping tablespoon processed cheese dip

1 tablespoon salsa

2 tablespoons refried beans

Spray grids with nonstick cooking spray. Spread cheese, salsa, and beans on one

corn tortilla. Cover with another corn tortilla. Place on sandwich griddle. Close and

lock lid and cook approximately 5 minutes. Caution: The filling is very hot.

Cheesy Hot Dog Pockets

Sliced bread (any variety)

Hot dogs

Individually wrapped processed cheese slices

Ketchup

Butter

1 egg

1⁄2cup milk

2 tablespoons oil

1⁄3cup raisins

3 tablespoons unsweetened baking

cocoa

1 teaspoon baking powder

Pinch of salt (1⁄16 teaspoon)

1⁄2cup milk

Butter one side of two pieces of bread. Place the slice of bread, butter side down,

on the sandwich griddle. Spread 1 to 2 tablespoons of ketchup on bread. Cut half

of a hot dog into “coins.” Place hot dog “coins” over the ketchup. Unwrap a slice

of cheese and place over the hot dogs. Cover with remaining slice of bread, butter

side up. Close and lock lid. Cook approximately 3 minutes. Caution: The filling is

very hot.

Grand Cheese Rounds

1 can (1 lb.) extra-large refrigerated biscuits

8 individually wrapped processed cheese slices (any variety)

Take each biscuit and open it in half, making two thinner biscuits. Flatten each

half in the palm of your hand. Unwrap slices of cheese. Take each slice and fold in

half, then fold in half again, making 4 quarters stacked. Spray grids with nonstick

cooking spray. Place two flattened biscuits on the sandwich griddle. Place the

stack of cheese in the middle. Cover with two flattened biscuits. Close and lock

lid. Cook approximately 5 to 6 minutes or to desired browness. Caution: The

filling is very hot. Makes 8 rounds.

Fruit Turnovers

1 can of refrigerated crescent rolls

Fruit pie filling or fruit preserves

Cinnamon sugar

Open the can of crescent rolls and lay flat on countertop. Divide into 4 rectangles.

Take each rectangle and press the diagonal perforation closed, making 4 solid

rectangles. Place one rectangle on the sandwich griddle. Place 2 to 4 tablespoons

of fruit filling onto center of pastry. Cover with another rectangle of pastry. Sprinkle

with cinnamon sugar. Close and lock lid. Cook approximately 5 minutes or until

desired browness. Repeat with remaining pastry. Caution: The filling is very hot.

Makes 4 turnovers.

Bacon Cheese Omelet

2 eggs

1⁄2cup shredded cheddar cheese

In a small bowl, beat eggs slightly with a fork. Add the cheese and bacon; mix.

Spray the grids with nonstick cooking spray. Pour egg mixture onto sandwich

griddle. Close and lock lid. Cook approximately 4 to 5 minutes. Makes 1 serving.

Cheezy Hashbrowns

1 (1 lb., 4 oz.) bag of shredded hash browns (dairy case)

Cheddar cheese, shredded

Butter

For 2 servings of hash browns you will need: 2 cups hash browns, 1⁄2cup

cheddar cheese and 2 tablespoons melted butter. Mix these together in a small

bowl. Spray the grids with nonstick cooking spray. Place hash brown mixture on

griddle. Close and lock lid. Cook 10 minutes or until golden brown.

2 pieces bacon, cooked and crumbled

Salt and pepper to taste

Web site address: www.hamiltonbeach.com

HAMILTON BEACH PROCTOR-SILEX,INC.PROCTOR-SILEX CANADA,INC.

Washington, North Carolina 27889 Picton, Ontario K0K 2T0

3/99

840055700

Customer Service

Call our toll-free customer service numbers. Please note the model, series, and

type number located on the bottom of the waffle baker/sandwich griddle, or have

the unit close by. This will help us answer your question.

Hot Pastrami Pockets

For each pastrami pocket you will need:

2 slices rye bread

2 to 3 slices of pastrami

1 to 2 tablespoons sauerkraut

Butter two slices of bread on one side. Place one slice (butter side down) on one

side of the griddle. Add meat, sauerkraut, dressing, and cheese. Cover with

second slice of bread (butter side up). Close and lock the lid. Cook approximately

3 minutes or until desired browness. Caution: The filling is very hot.

1 slice Swiss cheese

1 tablespoon Thousand Island dressing

Butter or margarine

TWO YEAR LIMITED WARRANTY

Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in

material and workmanship for a period of two (2) years from the date of original purchase,

except as noted. There is no warranty with respect to the following, which may be supplied

with this appliance: glass parts, glass containers, cutter/strainer, nonstick soleplate and/or

nonstick cooking surfaces. This warranty extends only to the original consumer purchaser

and does not cover damage from abuse, neglect, use for commercial purposes, or any

other use not found in the printed directions. HAMILTON BEACH/PROCTOR-SILEX, INC.

EXPRESSLY DISCLAIMS ALL RESPONSIBILITY FOR CONSEQUENTIAL DAMAGES OR

INCIDENTAL LOSSES CAUSED BY USE OF THIS APPLIANCE. Some states or provinces do

not allow this exclusion or limitation of incidental or consequential losses, so the foregoing

disclaimer may not apply to you. If you have a claim under this warranty, DO NOT RETURN

THE APPLIANCE TO THE STORE! Please call our CUSTOMER SERVICE NUMBER. (For

faster service please have model, series, and type numbers ready for operator to assist you.)

CUSTOMER SERVICE NUMBERS

In the U.S. 1-800-851-8900

In Canada 1-800-267-2826

Web site address: www.hamiltonbeach.com

KEEP THIS NUMBER FOR FUTURE REFERENCE!

This warranty gives you specific legal rights, and you may also have other legal rights

which vary from state to state, or province to province.

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