Hanover 500325 Manuale utente

HANOVER Instructional Book

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Version 1.0

USE & CARE GUIDE

GAS GRILLS 500325 (NG/LP), 500432 (NG/LP)

500540 (NG/LP)

ATTENTION:

INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THECONSUMER.

CONSUMER: PLEASE READ & RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE AND BEFORE

INSTALLING

OR OPERATING.

- CONTACT INFORMATION -

Hanover Products P.O. Box 16262, Philadelphia PA 19114

877-397-5144 or CustomerService@Hanover-Products.com

www.Hanover-Products.com

DANGER - IF YOU SMELL GAS:

I) Shut off the gas supply to the appliance at its source.

2) Extinguish any open flames.

3) Open grill hood to release any accumulation of gas

vapor.

4) If a gas odor persists, keep away from your

appliance and contact your gas supplier or fire

department immediately.

WARNING

I) Do not store or use gasoline or other flammable

liquids or vapor in the vicinity of this or any other

appliance.

2) An LP cylinder not connected for use shall not be

stored in the vicinity of this or any other appliances.

HANOVER Instructional Book

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Version 1.0

Table of Contents

I. BBQSpecifications 4-8

II. General Safety and InstallationWarnings 8-12

i. Location ofAppliance 12-14

III. Electrical Safety and InstallationWarnings 15

IV. Gas Safety and InstallationWarnings 16-17

i. Checking for Gas Leaks 17-19

ii. Unpacking Unit 20

V. Gas Connections 21

i. Natural Gas Requirements 21

ii. Liquid Propane Gas and TankRequirements 21

iii. Transporting and Storing LP Gas 22-23

VI. Installing the Appliance in a BBQIsland 24

i. Outdoor Kitchen Ventilation 25-27

ii. Building BBQSpecifications + Instruction Diagrams 28-29

VII. First Time Operation 30

i. Lighting theAppliance 30

ii. Manually Lighting theAppliance 31-32

iii. Flame Adjustment 33

HANOVER Instructional Book

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Version 1.0

VIII.Cleaning yourAppliance 33-34

IX. Optional Infrared Sear Burner 35

i. How to Replace Conventional Burner with Infrared SearBurner 35

ii. Preheating the InfraredBurner 35

iii. Infrared Burner Cleaning 35

X. Fuel Conversion 36

i. Gas Regulator 36-37

ii. Main Burner 38

iii. Rear Burner 38

XI. Warranty Registration 39

XII. Grill Parts 40-41

XIII. Product Serial Number 42

XIV.HANOVER Product Registration 43

HANOVER Instructional Book

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Version 1.0

THIS MANUAL APPLIES TO THE FOLLOWING HANOVER GRILLS:

Model: 500325N & 500325L 3 BURNER

Cutout Dimensions

23 1/4”W x 21 1/4”D x 8 1/2”H

BTU Output

14,000 BTU per Burner x3

Infrared Back Burner

None

Total BTU

42,000

Primary Ignition

Push N’ Turn Flame Thrower

Secondary Ignition

Flash Tube

Cooking Grid

Dimensions

22 3/8" X 18"

Total Cooking Area

558sq.in

(includes warming rack)

Flame Tamer

Flame Stabilizer Grid

Zone Cooking

Removable Heat Zone

Separators

Rotisserie Kit

(Motor & Forks)

Optional (4 burner kit available for use

with this model)

Burner

Commercial Quality Cast

Stainless Steel

Gas Type

Each grill contains an NG/LP

Conversion Kit

Warranty

*Lifetime – Defects in manufacturing

and workmanship. Cooking grids,

stainless housing as well as the

stainless burners against rust- through.

*15 Years – Control valves

*5 Years- Flame Tamers and Heat Zone

Separators

*1 Year – all other components

*Appliances must be registered within

30 days of purchase to validate this

warranty.

*See warranty section for

details.

Model: 500432N & 500432L 4 BURNER

Cutout Dimensions

30 5/8”W x 21 1/4”D x 8 1/2”H

BTU Output

14,000 BTU per Burner x4

Infrared Back Burner

10,000 BTU

Total BTU

68,000

Primary Ignition

Push N’ Turn Flame Thrower

Secondary Ignition

Flash Tube

Cooking Grid

Dimensions

29 1/2" X 17 7/8"

Total Cooking Area

748sq.in

(includes warming rack)

Flame Tamer

Flame Stabilizer Grid

Zone Cooking

Removable Heat Zone

Separators

Rotisserie Kit

(Motor & Forks)

Optional

Burner

Commercial Quality Cast

Stainless Steel

Gas Type

Each grill contains an NG/LP

Conversion Kit

Warranty

*Lifetime – Defects in

manufacturing and

workmanship. Cooking grids,

stainless housing as well as the

stainless burners against rust-

through.

*15 Years – Control valves

*5 Years- Flame Tamers and

Heat Zone Separators

*1 Year – all other components

*Appliances must be registered

within 30 days of purchase to

validate this warranty.

*See warranty section for

details.

HANOVER Instructional Book

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Version 1.0

Model: 500540N & 500540L 5 BURNER

Cutout Dimensions

38 3/8”W x 21 1/4"D x 8 1/2”H

BTU Output

14,000 BTU per Burner x5

Infrared Back Burner

10,000 BTU

Total BTU

82,000

Primary Ignition

Push N’ Turn Flame Thrower

Secondary Ignition

Flash Tube

Cooking Grid

Dimensions

37" X 18"

Total Cooking Area

915sq.in

(includes warming rack)

Flame Tamer

Flame StabilizerGrid

Zone Cooking

Removable Heat

Zone Separators

Rotisserie Kit

(Motor & Forks) Optional

Burner

Commercial Quality

Cast Stainless Steel

Gas Type

Each grill contains an

NG/LP Conversion Kit

Warranty

*Lifetime – Defects in

manufacturing and

workmanship. Cooking grids,

stainless housing as well as

the stainless burners against

rust- through.

*15 Years – Control valves

*5 Years- Flame Tamers and

Heat Zone Separators

*1 Year – all other components

*Appliances must be

registered within 30 days of

purchase to validate this

warranty.

*See warranty section

for details.

HANOVER Instructional Book

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Version 1.0

BBQ SPECIFICATIONS

NOTE: ALWAYS have equipment measured by Contractor before beginning

any project.

3 Burner

HANOVER Instructional Book

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Version 1.0

4 Burner

HANOVER Instructional Book

Page | 8

Version 1.0

5 Burner

HANOVER Instructional Book

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Version 1.0

IMPORTANT SAFETY INFORMATION

Please read this manual carefully and before using your HANOVER GRILL to ensure proper operation,

installation, servicing and to reduce the risk of fire, burn hazard and or other injury. This manual

should be retained for your information.

NOTE:

Improper installation and service or maintenance may cause property damage, injury or death.

Do not operate this appliance without having read this manual.

All gas installations and gas conversions must be performed by a qualified technician or authorized service

agent.

NOTE: This appliance is not intended for commercial use.

FOR YOUR SAFETY

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. If odor continues, immediately

call your gas supplier or your fire department.

General Safety and Installation Warnings

Safe operation of the HANOVER GRILL depends upon its proper installation. Only a qualified professional

installer and service technician must perform adjustments and service of the grill. Proper location and proper

use is essential to insure safe and continued trouble-free operation. Any non-approved alterations made to the

appliance will void the product’s warranty.

NOTE: The manufacturer cannot be held responsible for damage or injury caused by improper use ofthis

appliance.

HANOVER Instructional Book

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Version 1.0

When using your HANOVER appliance, please read and follow these basicprecautions:

To reduce the risk of fire, electric shock, or injury, read and follow these basic precautions before

installing/operating your

appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury orproperty

damage. Read the installation, operating and maintenance instructions thoroughly before installing orservicing

this equipment.

EXPLOSION HAZARD

Do not use the appliance as storage area for flammable materials. Keep area clear and free fromcombustible

materials, gasoline, and other flammable vapors and liquids. Failure to do so can result in death, explosion, orfire.

In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or gasfitter. A

“T” handle type manual gas valve must be installed in the gas supply line to this appliance. This applies to

permanently installed natural gas and propane installations. This does not apply to propane portable

installations using a 20 pound tank.

APPLIANCE

INSTALLATION

This gas appliance must be installed in accordance with all local codes.

installation

planned

area

with

local

codes,

the

gas

appliance

must

installed

accord

with

the

National

Fuel

Gas

Code

ANSI

Z223.1

and

storage

and

handling

liquefied

petroleum

gases,

ANSI/NFPA

CSA

B149.1

natural

gas

and

propane

installation

code.

CALIFORNIA

PROPOSITION

WARNING

The

burning

gas

cooking

fuel

generates

some

by-products

which

are

the

list

substances

which

are

known

the

State

California

cause

cancer

reproductive

harm.

California

law

requires

businesses

warn

customers

potential

exposure

such

substances.

minimize

exposure

these

substances,

always

operate

the

unit

according

the

use

and

care

manual,

ensuring

you

provide

good

ventilation

when

cooking.

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