HEATSTRIP Crossray TCS2PL Manuale utente
CROSSRAY
by
crossray.com.au
USER
GUIDE
BOOK
CONTENTS
BBQ CONTROLS &
OPTIONAL ACCESSORIES 3
Features
Optional accessories
RECOMMENDED HEAT SETTINGS 5
Temperature settings for
TCS4PL & TCS4FL 4 Burner BBQ
Temperature settings for
TCS2PL & TCS2FL 2 Burner BBQ 6
COOKING GUIDE FOR
DIFFERENT FOOD TYPES
Bacon & Eggs 7
Butterfly Chicken 8
Pizza 9
Whole Fish 10
Vegetables 11
Grilled Veg
Roasted Veg
Slow Roasted Meats 13
Chops & Steaks 14
Hamburgers 15
Sausages 16
Low’n Slow 17
Smoking meats 18
Cooking with a Rotisserie 19
Cooking with a pan, wok or flat cooking dish 20
BBQ Features
INFRARED
TECHNOLOGY Patented and
proven infrared
technology means
the CROSSRAY
delivers wonderful,
Intense heat like
red hot coals - food
is tastier and juicer
FA S T
CROSSRAY heats
up quickly and the
infrared technology
cooks food evenly
with no ‘hot & cold
spots’ - reducing
cooking time.
SO EASY TO USE MULTI-
PURPOSE
From patties to
pizzas, vegetables
to veal, or fish to eye
fillet, BBQing has
never been easier or
more fun. Cook from
Low n’ Slow at 110°C
to pizzas at 380°C
BBQ, Grill, Pizza
& Outdoor Oven,
Smoker, Low n’ Slow
CROSSRAY is the only
appliance you’ll ever
need. Lid up or down
TOTAL
CONTROL
SUPERB
RESULTS
CROSSRAY’S
angled infrared
ceramic burners use
significantly less gas
and give you ‘whole-
BBQ’ temperature
control, with virtually
no flare-ups and less
smoke.
CROSSRAY gives you
expert, professional
results for the
ultimate outdoor
cooking experience.
SELF
CLEANING
LARGE
COOKING
SURFACE
The closest thing
to a self-cleaning
BBQ you can get.
After use, simply
run on HIGH for
5-10 minutes to
significantly reduce
clean-up, as most of
the food residue is
simply burnt off.
The 2-piece upper
level is a true
additional cooking
area, ideal for roasting
large meats (such as
chicken, beef, ribs
etc.) fish, vegetables
and pizza - providing
an extra 60% of
cooking surface.
If you want the best, you can’t go past CROSSRAY
Page 3
BBQ Controls
Optional Accessories
OFF
NG
LPG
OFF
NG
LPG
Outdoor vinyl cover for 4 & 2
burner trolley model
TCS4AC-002(4 Burner),
TCS2AC-005(2 Burner)
Below diagrams indicates High and Low temperatures for
LPG and Natural Gas for the CROSSRAY BBQ
Rotisserie Kit
Burner models
TCS4AC-008 (4 Burner),
TCS2AC-007 (2 Burner)
Outdoor vinyl cover for 4 & 2
burner in-built model
TCS4AC-004(4 Burner),
TCS2AC-006(2 Burner)
Hot plate, black, enamel
TCS4AC-001
Natural gas conversion
kit inclusions
- Injectors
- Regulator
- 300mm hose
this must be installed
by a registered gas fitter
TCS4AC-003
Page 3
Other great features about CROSSRAY is that you
can utilise the top rack and the bottom grill of the
BBQ to cook.
LPG MODEL NATURAL GAS MODEL
High High
Low
Low
TOP RACK
BOTTOM
GRILL
Page 4
COOKING
& TEMP
SETTINGS
BURNER(S)
IN USE
TYPES OF
COOKING
FOOD TYPE
Low and Slow
Oven 110°C - 125°C
No. 1 Burner - LOW
(1x Grill plate,
2x Hotplate or 3 grill
plates)
Cooking Type: Long low
and slow cooking/ Smoking
Food: Beef Brisket, pulled
pork, shoulder, ribs
Slow - Moderate Oven
125°C - 150°C
No. 1 & No. 2 Burners on
LOW
Cooking Type: Medium
Oven
Food: Baking, slow cooking,
roasting, vegetables, for 35-
45 minutes
Moderate/High
Oven 200°C - 250°C
No. 1 Burner HIGH
No.2 Burners - LOW
(3x Grill plate)
Cooking Type: Medium -
High Oven
Food: vegetables for 25-35
Min, baking bread, cakes ,
biscuits
High Oven
270°C - 285°C
No.1 Burner - HIGH
No. 2 & 3 - LOW
(3x Grill Plate)
Cooking type: High oven
Food: Quick roasting of lean
cuts of meat and fish
Fast Oven
315°C- 350°C
No. 1,2,3 Burners HIGH
No.4 Burner LOW
(3x Grill plate)
Cooking Type: Fast Oven
Food: vegetables for 10-20
Min, baking bread, cakes ,
biscuits
Ultra Fast Oven/ Pizza
Oven
370°C
1,2,3,4 Burners HIGH
Cooking Type: Pizza Oven
Food: Pizza
*Disclaimer: Temperature settings are a guide only, environmental conditions, location and wind may alter the cooking temperatures
of the BBQ
Oven Temperatures 4 Burner
Key burner settings highlighted with suggested cooking options.
Note: Temperatures are for the upper cooking rack, with the lid closed. 14
2 3
Front of the BBQ
Recommended TCS4PL
temperature settings & TCS4FL
Page 5
Recommended TCS2PL
temperature settings & TCS2FL
COOKING
& TEMP
SETTINGS
BURNER(S)
IN USE
TYPES OF
COOKING
FOOD TYPE
Low and slow oven
145C
No. 1 Burner - LOW
(2 x Grill plates)
Cooking Type: Long low and
slow cooking/ especially for
tenderising tougher cuts of
meat (2-3 hours, depend-
ing on size/cut) Food: Beef
Brisket, pulled pork
Moderate Oven Setting
195C
No. 1 Burner - HIGH
(2 x Grill plates)
Cooking Type: Medium
Oven Food: Ideal for
vegetables, baking
Fast oven
295C
No. 1 Burner - LOW
No. 2 Burner - LOW
(2 x Grill plate)
Cooking Type: High oven
Food: quick roasting of lean
meats and fish
Very Fast
330C
No. 1 Burner - HIGH
No. 2 Burner - LOW
(2 x Grill plate)
Cooking Type: Very fast
oven
Food: Boned leg of lamb,
larger cuts of beef for quick
sear to seal in juices
Pizza Oven
370C
No. 1 Burner - HIGH
No.2 Burner - HIGH
(2 x Grill plate)
Cooking Type: High
Food: Ultra fast, Pizza oven
setting
*Disclaimer: Temperature settings are a guide only, environmental conditions, location and wind may alter the cooking temperatures
of the BBQ
Oven Temperatures 2 Burner
Key burner settings highlighted with suggested cooking options.
Note: Temperatures are for the upper cooking rack, with the lid closed. 1
2
Front of the BBQ
Page 6
Bacon & Eggs
HIGH
TEMP
370c OPEN LID
The ingredients (recommended)
• Bacon
• Eggs
• Mushrooms
• Tomatoes
• Salt & pepper
• Olive Oil
Heat setting:
4 Burner BBQ
Ultra Fast oven (370ºC)
1,2,3,4 HIGH
2 Burner BBQ
Very Fast
No1. Burner HIGH
No.2 Burner HIGH
Things you might need
• Frying pan or hotplate
Preparation:
Preheat the BBQ to 300ºC.
Cook tomato & mushroom on
the bottom grill. Preheat the pan
with oil for several minutes. Cook
the bacon and eggs in the pan
over the bottom grill. Leave the
bottom grill plates in place.
Alternatively you can cook your
bacon and eggs on a hotplate.
Cooking time:
Depending on how you like your
eggs cooked. Cooking time
is estimated between 10-20
minutes.
BURNERS
2
4
3
1
BURNERS
1
2
BOTTOM
GRILL
Page 7
Butterfly Chicken
*(Based on approx. 1kg) cooking times will vary according to the size and thickness of
the chicken
TOP
RACK
HIGH
TEMP
370c OPEN LID
The ingredients
• 1 Butterfly chicken - Boned
or boneless chicken (pre-
marinated butterfly chicken
from the supermarket is fine)
1.0-1.5 KG
• Olive Oil
• Salt & Pepper (if needed)
• Baking tray or aluminium
tray
Heat setting:
4 Burner BBQ
Ultra Fast oven (370ºC)
1,2,3,4 HIGH
2 Burner BBQ
Very Fast
No1. Burner HIGH
No.2 Burner HIGH
Preparation:
Oil the cooking tray, place the
chicken in the tray and place
on the top rack
Cooking time:
10-15*minutes on each side.
Flip the chicken over in the
roasting tray. Closed Lid Cooking.
Additional char:
Place the chicken directly on the
grill for an additional 2 minutes.If
cooking in a baking tray.
Alternatively you can cook the chicken directly
on the grill, just make sure to rotate the meat
often. Cook the chicken six minutes on each side
and place on the top rack for an additional 6
minutes.
CLOSED LID
BURNERS
2
4
3
1
BURNERS
1
2
Page 8
Pizza
Heat setting:
4 Burner BBQ
Ultra fast oven/Pizza oven 370ºC
No. 1, 2, 3, 4 Burners on HIGH
2 Burner BBQ
Pizza Oven 370ºC No.1 & 2 Burner
on HIGH
Closed lid cooking: Top rack
Things you need:
Pizza stone
Preparation:
Place the Pizza stone on the top
rack for 10-15 minutes to preheat
the stone on pizza setting, with
the lid down. Place your pizza
onto the preheated pizza stone
Cooking time:
5-10* minutes
Cooking time will depend on
thickness of the base or amount
of topping. For a thin base and
minimal topping, cooking time is
3-5 minutes.
*Cooking time will vary depending on the amount of pizza toppings that have been
added. Cook your pizza with the lid down at all times
*Place the cold pizza stone in
a cold BBQ and let the stone
preheat with the BBQ
TOP
RACK
HIGH
TEMP
370c BURNERS
2
4
3
1
CLOSED LID
BURNERS
1
2
Page 9
Heat setting:
4 Burner BBQ:
Moderate/High Oven 200ºC-250ºC
No. 1 Burner HIGH
No. 2 Burner on LOW
2 Burner BBQ:
Moderate Oven (195ºC)
No.1 Burner High
Closed or open lid cooking
Top rack cooking
Things you need:
(recommended)
Roasting tray & smoking tray are
optional
Preparation:
Fill your fish full of flavour (you
can add lemon, garlic, Rosemary)
You can wrap the fish in baking
paper or foil to cook on the top
rack or directly on the grill. just
make sure to rotate the fish.
Cooking time:
Cooking time will depend on the
size of the fish.
1Kg = 5 minutes per side
2Kg = 10 minutes per side
Fish Fillets
You can cook fillets in a tray on
the top rack, or in a frying pan
directly on the bottom grill
Whole Fish
* Use of a smoking tray is optional. Refer to the smoking section for more information
TOP
RACK
HIGH
TEMP
200c BURNERS BOTH
2
1
BURNERS
1
Page 10
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