Henny Penny OFE-341 Manuale utente

Model OFE/OFG/OEA/OGA-341, 342

2-1. INTRODUCTION This section provides the installation instructions for the

Henny Penny open fryer.

Installation of the unit should be preformed only by a

qualified service technician.

Do not puncture the unit with any objects such as drills

or screws as component damage or electrical shock

could result.

2-2. UNPACKING The Henny Penny open fryer has been tested, inspected,

and expertly packed to ensure arrival at its destination in

the best possible condition. The unit is banded to a wooden

skid and then packed inside a heavy cardboard carton with

sufficient padding to withstand normal shipping treatment.

Any shipping damage should be noted in the presence

of the delivery agent and signed prior to his or her

departure.

1. Carefully cut bands from cardboard carton.

2. Lift carton from fryer.

3. Cut and remove the metal bands holding the fryer to the

pallet.

4. Remove the fryer from the pallet.

Take care when moving the fryer to prevent

personal injury. Single-well fryers weigh 348lbs.

(158 kg) and 2-well fryers weigh 700 lbs. (318 kg).

2-1 903

SECTION 2. INSTALLATION

Model OFE/OFG/OEA/OGA-341, 342

2-3. SELECTING THE Proper location of the open fryer is very important for

LOCATION operation, speed, and convenience. Locate the open fryer to

allow clearances for servicing and proper operation. Choose

a location which provides easy loading and unloading

without interfering with the final assembly of food orders.

Operators have found that frying from raw to finish, and

holding the product in warmers provides fast continuous

service. Keep in mind the best efficiency is obtained by

a straight line operation, i.e. raw in one side and finished out

the other side. Order assembly can be moved away with only

a slight loss of efficiency.

To avoid fire, install the open fryer with minimum clearance

from all combustible and noncombustible materials, 0

inches (0.0 cm) from the side and 6 inches (15.24 cm) from

the back. If installed properly, the open fryer is designed for

operation on combustible floors and adjacent to combustible

walls.

To prevent severe burns from splashing hot

shortening, position and install fryer to prevent

tipping or movement. Restraining ties may be used

for stabilization.

2-4. LEVELING THE OPEN For proper operation, level the open fryer from side to side

FRYER and front to back. Using a level placed on the flat areas

around the frypot collar, on the middle well, adjust fryer

accordingly.

2-5. VENTILATION OF FRYER Locate the open fryer with provision for venting into an

adequate exhaust hood or ventilation system. This is

essential to permit efficient removal of the steam exhaust and

frying odors. Take special precautions in designing an

exhaust canopy to avoid interference with the operation of

the open fryer. We recommend you consult a local

ventilation or heating company to help in designing an

adequate system.

Ventilation must conform to local, state, and national

codes. Consult your local fire department or building

authorities.

603 2-2

Model OFE/OFG/OEA/OGA-341, 342

2-5. VENTILATION OF FRYER

(Continued)

When installing the gas fry station do not attach an

extension to the gas flue exhaust stack. This may impair

proper operation of the burner, causing malfunctions

and possible negative back draft.

2-6. GAS SUPPLY The gas open fryer is factory available for either natural or

propane gas. Check the data plate inside the front door of the

cabinet to determine the proper gas supply requirements. The

minimum supply for natural gas is 7 inches water column, and 10

for propane.

Do not attempt to use any gas other than that specified

on the data plate. Incorrect gas supply could cause a fire

or explosion resulting in severe injuries and/or property

damage.

Refer to the illustration on the following page for the

recommended hookup of the Open Fryer to the main gas line

supply.

To avoid possible serious personal injury:

• Installation must conform with local, state, and national

codes.

• Installation must conform with American National

Standard Z223.1-Latest Edition National Fuel Gas Code

and the local municipal building codes. In Canada,

installation must be in accordance with Standards

CAN/CSA B 149.1 and 149.2, & Installation Codes - Gas

Burning Appliances and local codes. In Australia, in

accordance with Australian Gas Authority rules AG601-

2000, section AS5601.

• Isolate the fryer from the gas supply piping system by

closing its individual manual shut off valve during any

pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2 PSIG (3.45 KPA)

(34.47 mbar).

• The appliance and its individual shutoff valve must be

disconnected from the gas supply system during any

pressure testing in excess or ½ psi (3.45 KPA).

2-3 903

Model OFE/OFG/OEA/OGA-341, 342

603 2-4

Model OFE/OFG/OEA/OGA-341, 342

2-6. GAS SUPPLY • A standard one inch, black steel pipe and malleable fit-

(Continued) tings should be used for gas service connections.

• Do not use cast iron fittings.

• Although 1 inch (2.54 cm) sized pipe is recommend for 2

wells and 3/4 inch (1.9 cm) sized pipe is recommended

for single wells, use adequate sized pipe and install

properly, to provide a supply of gas sufficient to meet

the maximum demand without undue loss of pressure

between the meter and the open fryer. The pressure loss

in the piping system should not exceed 0.3-inch water

column (.747 mbar).

• Do not adjust the vacuum pressure switch. It is factory

set for the most efficiency.

Provisions should be made for moving the open fryer for

cleaning and servicing. This may be accomplished by:

1. Installing a manual gas shut off valve and a disconnect

union, or

2. Installing a heavy-duty design CSA certified

connector. In order to be able to service this appliance,

which is provided with casters, a connector complying

with ANSI Z21.69 or CAN 1-6.l0m88 and a

quick-disconnect device, complying with ANSI Z21.41

or CAN 1-6.9m70, must be installed. It must also be

installed with restraining means to guard against

transmission of strain to the connector as specified in the

appliance manufacturers instruction.

3. Refer to the cable restraint instructions, on preceding page,

on how and where to attach the restraining devices to

the wall and fryer.

The cable restraint limits the distance the open fryer

can be pulled from the wall. For cleaning and

servicing the unit, the cable must be unsnapped from

the open fryer and the flexible gas line disconnected.

This allows better access to all sides of the open

fryer. The gas line and cable restraint must be

reconnected once the cleaning or servicing is

complete.

2-5 1209

Model OFE/OFG/OEA/OGA-341, 342

2-7. GAS LEAK TEST

Prior to turning the gas supply on, be sure the gas valve

knob on the gas control valve is in the OFF position.

Upon initial installation, and after moving the unit, the piping

and fittings should be checked for gas leaks. A simple

checking method is to turn on the gas and brush all

connections with a soap solution. If bubbles occur, it

indicates escaping gas.

To avoid fire or explosion, never use a lighted match or

open flame to test for gas leaks. ignited gas could result

in severe personal injury and/or property damage.

2-8. PRESSURE REGULATOR The gas pressure regulator on the automatic gas valve is

factory set as follows:

• Natural: 3.5 inches water column (8.7 mbar).

• Propane 10.0 inches water column (24.9 mbar).

The gas pressure regulator has been set by Henny

Penny and is not to be adjusted by the user.

2-9. ELECTRICAL • 120 V, 60 Hz., 12 A, 1 PH

REQUIREMENTS • 230 V, 50 Hz., 6.2 A, 1 PH

OFG/OGA-340 SERIES

The 120 V gas fry station requires a 3 wire grounded

(Earthed) service and is supplied with a grounded cord and

plug. Any 230-volt plug used on the 230-volt unit must

conform to all local, state, and national codes.

To avoid electrical shock, this appliance must be

equipped with an external circuit breaker which will

disconnect all ungrounded (unearthed) conductors.

The main power switch on this appliance does not

disconnect all line conductors.

903 2-6

Model OFE/OFG/OEA/OGA-341, 342

2-9. ELECTRICAL

REQUIREMENTS

OFG/OGA-340 SERIES

(Continued)

To avoid electrical shock, do not disconnect the ground

(earth) plug. This fryer must be adequately and safely

grounded. Refer to local electrical codes for correct

grounding (Earthing) proceduresor in absence of local

codes, with the National Electrical Code, ANSI/NFPA

No. 70 Latest Edition. Canadian models are supplied

with a terminal box, suitable for conduit connection. In

Canada, all electrical connections are to be made in

accordance with CSA C221, Canadian Electrical

Code Part 1, and/or local codes.

2-10. ELECTRICAL Refer to the table below for supply wiring and fusing.

REQUIREMENTS (PerWell)

OFE/OEA-340 SERIES Volts Phase Kw Amps

208 3 22.0 61

240 3 22.0 53

380-415 3N+G 22.0 32.5

To avoid electrical shock, this appliance must be

equipped with an external circuit breaker which will

disconnect all ungrounded (unearthed) conductors.

The main power switch on this appliance does not

disconnect all line conductors.

To avoid electrical shock, this fryer must be

adequately and safely grounded (earthed). Refer to

local electrical codes for correct grounding (earthing)

procedures or in absence of local codes, with The

National Electrical Code, ANSI/NFPA No. 70-(the

current edition). In Canada, all electrical connections are

to be made in accordance with CSA C22.1, Canadian

Electrical Code Part 1, and/or local codes.

CE units require a minimum wire size of 6mm to be wired to the

terminal block. If a flexible power cord is used, it must be

HO7RN type.

Permanently connected electric fryers with casters must be

installed with flexible conduit and a cable restraint, when installed

in the United States. See illustration at left. Holes are available in

the rear fryer frame for securing the cable restraint to the fryer.

The cable restraint does not prevent the fryer from tipping.

2-7 705

DRYWALL CONSTRUCTION

Secure I-bolt to a building stud. Do

not attach to drywall only. Preferred

installation is approximately six

inches to either side of service.

Cable restraint must be at least six

inches shorter than flexible conduit.

Model OFE/OFG/OEA/OGA-341, 342

2-11 ADDITIONAL CE

ELECTRICAL STATEMENTS

The supply power cords shall be oil-resistant,

sheathed flexible cable, no lighter than ordinary

polychloroprene or other equivalent synthetic

elastomer-sheathed cord.

It is recommended that a 30 mA rated protective

device such as a residual current circuit breaker

(RCCB), or ground fault circuit interrupter

(GFCI), be used on the fryer circuit.

Equipotential Ground Symbol =

(FOR EQUIPMENT WITH CE MARK ONLY!)

To prevent electric shock hazard this appliance

must be bonded to other appliances or touchable

metal surfaces in close proximity to this

appliance with an equipotential bonding

conductor. This appliance is equipped with an

equipotential lug for this purpose. The

equipotential lug is marked with the following

symbol .

1107 2-8

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