Henny Penny SpaceSaver Plus Team Istruzioni operative
Model
FSDE 610.610
Service in-
structions
Space$aver Plus Team
Translation from the original document • FM06-078A • 12/13/2018
FM06-078A en-US
Henny Penny Corporation
P.O.Box 60
Eaton, OH 45320
USA
Phone +1 937 456-8400
Fax +1 937 456-8402
Toll free in USA
Phone +1 937 417-8417
Fax +1 937 417-8434
www.hennypenny.com
2 Service instructions
Directory of contents
3Service instructions
1Password overview ............................................................ 7
2Introduction......................................................................... 8
2.1About this manual ............................................................................ 8
2.2Warranty............................................................................................ 8
3Safety instructions ............................................................. 9
4Component overview ....................................................... 10
4.1Installation compartment............................................................... 10
4.2Operating panel .............................................................................. 11
4.3Right view ....................................................................................... 12
4.4Rear side ......................................................................................... 13
4.4.1Upper unit................................................................................................ 13
4.4.2Lower unit................................................................................................ 14
5Service menu - appliance test......................................... 15
5.1Service menu .................................................................................. 15
5.1.1Calling up the service level...................................................................... 15
5.1.2Service menu overview ........................................................................... 15
5.2Appliance information.................................................................... 16
5.3Status overview .............................................................................. 17
5.4CombiDoctor................................................................................... 18
5.5Relay test ........................................................................................ 21
5.6WaveClean test............................................................................... 23
5.7100°C + core temperature calibration........................................... 24
5.7.1Check calibration..................................................................................... 25
5.7.2Calibrate cooking chamber sensor.......................................................... 26
5.8DynaSteam test .............................................................................. 27
5.9Emptying the water ........................................................................ 28
5.10Setting the set-up height ............................................................. 28
5.11Audio settings .............................................................................. 29
5.12Select signal tones....................................................................... 30
5.13POS activation .............................................................................. 30
5.14Log data export ............................................................................ 30
5.15Software update ........................................................................... 31
5.16Importing additional content....................................................... 31
5.17Restoring data .............................................................................. 32
5.18Backing up data............................................................................ 32
5.19Water filter maintenance.............................................................. 33
5.20Importing contact data................................................................. 33
5.21Setting units.................................................................................. 33
5.22Backup relay ................................................................................. 33
5.23Settings parameters..................................................................... 35
FM06-078A
Directory of contents
4 Service instructions
5.23.1Selecting and changing parameters...................................................... 35
5.23.2Parameter overview .............................................................................. 35
5.24Backing up the SD card ............................................................... 37
5.25Restoring the SD card.................................................................. 37
5.26Background lighting..................................................................... 37
5.27Hour meter .................................................................................... 37
6Status overview direct access ........................................ 38
7Software ............................................................................ 39
7.1Overview ......................................................................................... 39
7.2Software update ............................................................................. 39
7.2.1Preparing the USB stick .......................................................................... 39
7.2.2Performing the update............................................................................. 40
7.3Importing additional content......................................................... 41
7.3.1Preparing the USB stick .......................................................................... 41
7.3.2Importing ................................................................................................. 41
7.4Importing the manufacturer's cookbook...................................... 43
7.4.1Preparing the USB stick .......................................................................... 43
7.4.2Importing ................................................................................................. 43
8Trade show mode............................................................. 44
9Electronics ........................................................................ 45
9.1Block diagram for the control ....................................................... 45
9.2Control board.................................................................................. 46
9.2.1Layout...................................................................................................... 46
9.2.2Configuration ........................................................................................... 47
9.3Safety overview .............................................................................. 49
10Error messages .............................................................. 50
10.1Emergency operation................................................................... 50
10.2Cooking chamber sensor defective (694, 695) .......................... 51
10.3Core temperature sensor defective (699, 700)........................... 52
10.4Water vapor sensor defective (710)............................................ 53
10.5Excess temperature in the cooking chamber (ID18, ID73) ....... 54
10.6Overtemperature control (TMP_ID2)........................................... 55
10.7Risk of frost (TMP_ID72).............................................................. 55
10.8Fan defective or temperature limiter triggered (702) ................ 56
10.8.1Overview ............................................................................................... 56
10.8.2Troubleshooting..................................................................................... 56
10.9Fan defective. Cooking program was cancelled (701).............. 60
10.10FAN_ID23: Fan error: Attempt to restart .................................. 60
10.10.1Overview ............................................................................................. 60
10.10.2Troubleshooting................................................................................... 60
FM06-078A
Directory of contents
5Service instructions
10.11Water pressure too low (709) .................................................... 61
10.11.1Overview ............................................................................................. 61
10.11.2Troubleshooting................................................................................... 62
10.12Water pressure during WaveClean too low ............................. 62
10.12.1Description .......................................................................................... 62
10.12.2Troubleshooting................................................................................... 63
10.13Failure to access external EEPROM (SOF_ID12) .................... 63
10.13.1Description .......................................................................................... 63
10.13.2Troubleshooting................................................................................... 63
10.14Faulty CAN connection.............................................................. 63
10.14.1Description .......................................................................................... 63
10.14.2Troubleshooting................................................................................... 63
FM06-078A
Directory of contents
6 Service instructions
FM06-078A
Password overview
7Service instructions
1 Password overview
Range Password Description Described in
Installation /
commissioning
2100 Setting all basic parameters (for
example time / date).
Installation
instructions
Network settings 2000 Input network addressing. Only for
units with touchscreen control.
Installation
instructions
Basic settings / user 111 Setting of basic values for the
user, functions, software update.
Operating instructions
Lockscreen 369 Deactivating the lockscreen in
cooking mode. Only for units with
touchscreen control.
Operating instructions
Trade show mode 888 Activation / deactivation for
exhibition mode.
Service instructions
Service menu 1967 Service range for authorized
service technicians.
Service instructions
FM06-078A
Introduction
8 Service instructions
2 Introduction
2.1 About this manual
This service manual contains information needed by the service
technician for professional and correct fault isolation, repair and
maintenance of the unit. The service technician must also observe
the contents of the installation instructions and the user manual.
Target group Target group for this service manual is qualified personnel who are
familiar with the technical functioning and operation of the unit.
Figures All figures in this service manual are intended as examples.
Discrepancies can arise between this and the actual unit.
Spare parts To ensure the reliability of the unit and the individual components, it is
essential that only genuine OEM parts be used.
Spare parts can be identified exactly with the aid of the online
database.
2.2 Warranty
The warranty is void and safety is no longer assured in the event of:
•Modifications or technical changes to the unit,
•Improper use,
•Incorrect startup, operation or maintenance of the unit,
•Problems resulting from failure to observe these instructions.
FM06-078A
Safety instructions
9Service instructions
3 Safety instructions
For servicing tasks, the service technician must be familiar with and
observe regional regulations.
In addition, the notes in the service manual must be observed.
Organizational measures Risk of property damage and personal injury from lack of
organizational measures
•Prior to starting the service work, notify any operator present
about the procedure.
•Discuss how to respond to an emergency prior to starting the
service work.
•Use equipment and protective gear suitable for the activity.
•Brace housing components to prevent them from falling over and
dropping.
Electrical connection Danger of electric shock from live components.
•Prior to working on the electrical system, switch off the unit,
disconnect the electrical system from the mains and prevent
power from being switched on again. Check to ensure the system
is dead.
•Use only insulated tools.
Concluding activities Risk of damage to property and personal injury from improper
connections
•Reactivate all safety devices and check that they function
properly.
FM06-078A
Component overview
10 Service instructions
4 Component overview
4.1 Installation compartment
1-T1
1Q1
1F4
1F4.1
2-T1
2Q1
1Q2
2Q2
Q4.1 Q4.2 K2
1A1
2A1
2-T10
1-T10
1A3 2A3
2F4
2F4.1
1- = Upper unit. 2-Lower = unit
A1 Control board A3 Lighting circuit board
F4 Fuse 6.25A, slow-blow F4.1 Fuse 6.25A, slow-blow
K2 Relay; 8 A; 230V Q1 Main contactor 32 A, 230 V
Q2 Solid-state relay (SSR), 50 A Q4.1 Reversing contactor 18 A, 230
V
Q4.2 See Q.4.1 R1 Line filter
T1 Power pack T10 Power board for motor
FM06-078A
Questo manuale è adatto per i seguenti modelli
1
Indice
Altri manuali Henny Penny Cappa di ventilazione
