Heritage 023610 Istruzioni per il montaggio

INSTRUCTIONS FOR USE AND CARE P.2

INSTRUCTIONS POUR L’USAGE ET L’ENTRETIEN

P.11

1.5 L COMPACT DEEP FRYER

FRITEUSE COMPACTE DE 1,5 L

1. Lid

2. Viewing window

3. Permanent aluminum filter

4. MIN/MAX marks

5. Cool touch handle

6. Detachable magnet power cord

7. Lid release button

8. Power indicator light

9. Temperature control knob

10. Frying tank

11. Corner pouring spout

12. Frying basket

13. Frying basket handle

14. Drip holder frying basket

15. Filter clamp

OPERATING AND SAFETY INSTRUCTIONS

Item no. Voltage (V) Wattage (W) Frequency (Hz)

023610 120 800 60

IMPORTANT SAFEGUARDS

READ THE INSTRUCTIONS BEFORE USE

WARNING: To reduce the risk of fire, electrical shock, serious personal

injury and/or property damage:

A. To protect against electric shock, do not immerse power cord, plug,

frying tank or product in water or any other liquid.

B. Use protective oven mitts or gloves to avoid burns or serious

personal injury. Always use the basket handle and the cool touch

handles located on each side of the unit. Do not leave the product

unattended while it is in use.

C. Keep the product out of the reach of children and pets. This product

is not intended for use by children. Close adult supervision is

necessary when any appliance is used near children.

D. Always attach the magnetic plug to the appliance first, then plug

cord into the wall outlet. To disconnect, turn the temperature control

knob to MIN, remove plug from the outlet, then remove magnetic

plug from the appliance. Pull directly on the plug – do not pull on

the power cord.

E. Unplug from electrical outlet before cleaning or when not in

use. Allow the unit to cool down completely before assembling,

disassembling or relocating.

F. Do not operate the product if it has a damaged power cord or plug,

or after the appliance malfunctions or has been damaged in any

manner. Do not attempt to examine or repair this product yourself.

Please call the customer service number provided in this user

manual.

G. Do not leave the product unattended while it is in use. Always

unplug the product from the electrical outlet when not in use.

H. DO NOT move the appliance while in use. Wait until the appliance

has completely cooled off before moving or cleaning the appliance.

This appliance containing hot oil.

I. Take proper precautions to prevent burns, fire, or personal or

property damage as this appliance generates heat and steam during

use.

J. Do not touch the frying basket or the inside of the frying tank or oil

during a cooking cycle as they are extremely hot and may cause

severe burns. Always use the frying basket handle.

K. The frying basket and frying tank are designed for use within this

appliance only.

L. Always make sure the frying basket and frying tank are dry prior

to use. If they are returned to the appliance when wet, they may

damage or cause the product to malfunction.

M. Do not plug or unplug the product into/from the electrical outlet

with a wet hand.

N. Use the product in a well-ventilated area. Keep the product away

from kitchen cabinets, curtains, clothing, dishtowels, or other

flammable materials.

O. Do not use attachments not recommended or sold by the product

manufacturer. The use of accessory attachments not recommended

by the appliance manufacturer may cause injuries.

P. This product is intended for indoor, non-commercial use. Do not use

outdoors or for anything other than its intended use. This appliance

is intended for countertop use only.

Q. Do not let the cord hang over the edge of a table or counter or

touch hot surfaces, as you may trip and fall or cause the hot contents

of the appliance to spill and possibly cause burns or injuries.

R. Do not place the product on or near a hot gas or electric burner, or

in heated oven as it may cause this appliance to melt.

S. Always place the product on a flat, stable surface – it is not

recommended to use the appliance on temperature sensitive

surfaces.

T. Do not use the appliance with a programmer or timing device that

switches it on automatically. The use of such devices is dangerous

and can cause a fire risk.

U. If this appliance begins to malfunction during operation, unplug

detachable magnetic power cord from the outlet immediately.

V. Compact deep fryer should be used only with all vegetable oil,

canola oil, peanut oil, or grapeseed oil.

W. Make sure the lid and the frying basket handle are securely

assembled to the compact deep fryer before use.

X. Never fill the frying tank above the maximum marks level on the

frying tank. Do not use the compact deep fryer when the oil is below

the fill line. We recommend changing the oil after a maximum of 8

uses.

SAVE THESE INSTRUCTIONS

FOR FUTURE REFERENCE

POLARIZED PLUG: This appliance is equipped with a polarized plug (one blade is

wider than the other). As a safety feature to reduce the risk of electrical shock, this plug

is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the

outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not

attempt to defeat this feature or modify the plug in any way. If the plug fits loosely into

the AC outlet or if the AC outlet feels warm, do not use that outlet.

NOTE: This product features a special “quick release” magnetic detachable cord. For

increased safety and injury prevention, the cord is designed to detach from the heating

element when accidently tripped over or pulled on.

SPECIAL INSTRUCTIONS: A short power supply cord is provided to reduce the risk of

becoming entangled in or tripping over a longer cord.

AN EXTENSION CORD MAY BE USED IF CARE IS EXERCISED IN THEIR USE:

- Minimize the risk of overheating by using the shortest UL or ETL listed cord possible.

- The marked electrical rating must be at least as great as that of the product.

- Never use a single extension cord to operate more than one appliance.

- Arrange the longer cord so that it will not drape over a countertop or tabletop where

it can be tripped over, snagged, or pulled on unintentionally (especially by children).

DO NOT alter the plug. DO NOT attempt to defeat the safety purpose of the

polarized plug.

BEFORE FIRST USE

READ THE INSTRUCTION BEFORE USE

WARNING: This appliance contains extreme hot oil, handle with care. Do not plug the

appliance into an electrical outlet before it’s ready to be used.

1. Remove all packaging material, sticker or label from the appliance.

NOTE: Ensure that no packaging material debris remains in the frying basket or

frying tank.

2. Press the release button to open the lid. Remove the lid by pushing both upper

part.

3. Thoroughly clean the inside lid, frying basket and inner frying tank in warm soapy

water using a non-abrasive sponge. Do not immerse the lid in water.

WARNING: DO NOT IMMERSE APPLIANCE IN WATER.

NOTE: ONLY the frying basket and frying handle are dishwasher safe.

4. Wipe inside and outside of the appliance with a damp cloth.

5. Place the lid back on the appliance; insert both small hinge legs into back

compartment. Press down until a ‘’click’’ is heard.

NOTE: Make sure the lid is inserted properly and is securely locked. (FIG.1) Always

make sure frying basket handle is properly assembled to frying basket and locked

in place.

6. Place the two metallic parts of the frying basket handle in locking position.

FIG 1.

7. Place the frying basket inside the frying tank and close the lid.

TO USE

Refer to the cooking guide in this booklet for food tips and ideas.

1. Place the appliance on a stable and even surface.

WARNING: Do not place the item on temperature sensitive surfaces.

NOTE: Always make sure the compact deep fryer is unplugged before filling the

frying tank.

2. Open the lid by pressing the release button.

3. Remove the frying basket from the frying tank. (P.2 fig.C)

4. Fill the frying tank with oil.

WARNING: Never fill the frying tank above the maximum marks level line.

5. Close the lid.

6. Connect the magnetic end of the detachable power cord into the connector on

the base, then connect the other end to a wall outlet.

NOTE: Ensure temperature control knob is turned counterclockwise to MIN

position.

CAUTION: Do not connect the power plug to the outlet if the frying tank is empty.

7. Turn the temperature control to desired temperature. The indicator light is on to

indicate that the heating has begun. The indicator light goes off when selected

temperature is reached.

WARNING: Due to the initial heating of the materials used in the manufacturing

of the product, some light smoke/vapors may be released when used initially. This

is normal.

8. When the required temperature has been reached, open the lid by pressing the

release button, place the ingredient into the frying basket and gently immerse the

frying basket into oil.

NOTE: Check the cooking process through the viewing window located on lid.

9. When cooking is done, carefully lift the frying basket and hang onto the edge of

the appliance using the drip holder. (Fig.C)

NOTE: Check if the fried foods are ready. If the fried foods are not ready yet,

simply slide the frying basket back into the appliance for few extra minutes.

10. Turn the temperature control to MIN and unplug from the power outlet.

NOTE: close the lid and let the appliance completely cool off before moving,

cleaning or storing away.

11. Unplug the power cord from the wall outlet, then from the appliance.

12. Close the lid and allow the appliance to cool completely before cleaning and

storing it.

FIG 2.

MARKS OIL

MIN 3.5 cups / 0.83L

MAX 6 cups / 1.4L

COOKING CHART*

The table below will help you select the right settings for each type of food.

FOOD OIL TEMPERATURE MINUTES

Frozen French fries 170 °C / 340 °F 8-10

Frozen shoestring 170 °C / 340 °F 7-9

Raw fries 170 °C / 340 °F 14-16

Onion rings 190°C / 374°F 2-3

Chicken Wings 170 °C / 340 °F 9-10

Chicken Drumsticks 170 °C / 340 °F 12-13

Chicken Thighs 170 °C / 340 °F 13-15

Chicken Breasts 170 °C / 340 °F 15-18

Fish fillets 170 °C / 340 °F 4-8

Fish sticks 177°C / 350°F 4-6

Fish Cakes 170 °C / 340 °F 3-5

French fried shrimp 170 °C / 340 °F 4-8

Vegetable Tempura 163°C / 325 °F 4-8

Frozen egg rolls 190°C / 374°F 4-5

Donuts*190°C / 374°F 2-4

*These foods are best when fried in very small quantities to maintain their individual shapes. Fry approximately 3 to 4 pieces at a time.

*This cooking chart is for reference only. Actual cooking time and temperature may vary.

TIPS & RECOMMENDATIONS

NOTE: For best results read the following tip.

• Smaller foods usually require a slightly shorter preparation time than larger foods.

Avoid pieces that are too thick.

• To avoid overflowing and extend the life of the oil, dry the food carefully before

cooking it.

• Never exceed the MAX level. Always fill the tank to at least the MIN level.

• Never exceed the maximum safety limit – fresh products 200 g / 7 oz, frozen 300 g /

10 ½ oz.

• Do not put anything on top of the appliance or the permanent air filter.

• During cooking, the indicator light cycles on and off to indicate that the temperature

is being regulated.

• Oil temperature is crucial for deep frying. To avoid greasy, oil-saturated foods, the

oil temperature must be between the temperatures 170°C and 190°C / 340°F

and 374°F.

• To cook more fried foods, add oil as required, set the temperature control knob

to the required temperature, wait until the oil ready light comes off before placing

the new food in the oil.

NOTE: Recommended oils for frying are all vegetable oil, canola oil, peanut oil,

or grapeseed oil. We do not suggest frying with nut oils other than peanut oil.

NOTE: Olive oil is a healthy oil with great flavor, but extra virgin olive oil has a low

smoking point and should not be used to deep fry at high temperatures unless it is

blended with vegetable oil.

NOTE: Oil looks very dark after frying multiple times it is time to change it.

Change the oil after a maximum of 8 uses.

• Never put cold water into the frying tank or frying basket. Sudden changes of

temperature may cause metal to warp, resulting in an uneven bottom. Let pieces

cool down on their own or place in lukewarm soapy water.

• The lid and the housing of the compact deep fryer become very hot during

operation. Use oven gloves.

CAUTION: Do not touch the frying basket right after use as it will be very hot.

Only hold the frying basket by the frying basket handles.

CAUTION: Use extreme caution when moving/handling the product when oil is

extremely hot.

WARNING: DO NOT place the frying basket on a countertop, as it will stain or

burn the countertop. Use a protective trivet.

WARNING: Always unplug the product when not in use or when it will be left

unattended.

CLEANING & CARE

WARNING: Ensure the appliance is unplugged from the electrical outlet and the oil

has completely cooled off before handling or cleaning the appliance.

FILTERING AND STORING THE OIL

NOTE: Make sure the oil has completely cooled off before handling (at least 2 hours).

1. Remove the lid. (FIG.1)

2. Pour the oil from the pouring spout located at the back of the compact deep fryer

into a funnel lined with a cheesecloth or a coffee filter to catch debris. Store in a

airtight container in a dark and cool area. (FIG.3)

FIG 3.

Corner Pouring spout

CHANGING THE OIL

NOTE: Do not dispose used oil into the sink. Allow it to cool and throw it away with

household waste according to the local community regulations. Make sure the oil has

completely cooled off before handling (at least 2 hours).

NOTE: OIL MUST be changed after a maximum of 8 uses.

CLEANING

NOTE: Clean the appliance after each use.

1. Make sure the appliance has completely cooled off before moving or cleaning.

(approx. 2 hours)

2. Remove the lid and the frying basket.

3. Place the frying basket and basket handle in the dishwasher or wash with a sponge,

warm soapy water.

4. Do not immerse the lid in water, wash the lid using a cloth and sponge soaked in

warm water and a little dishwashing liquid. We recommend cleaning the viewing

window after each use by wiping it with a sponge and fresh lemon juice. Allow the

window to dry at room temperature or dry with a clean cotton cloth.

5. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as

this may damage the non-stick coating.

6. Wipe the outside of the appliance with a soft damp cloth.

7. Dry all items carefully before replacing them.

8. Place the lid back on the fryer for storage. Store the product in a cool, dry place

NOTE: If you do not keep the oil in your fryer, you can store the basket and the

basket handle inside the fryer.

NOTE: The lid is fitted with a permanent metallic filter, you don’t need to change it.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

The appliance is not

working.

The red indicator

light (power

connection) does

not light up.

The appliance is not

plugged in. Put the main plug in a polarized

wall outlet.

The appliance is damaged.

Stop using the compact deep

fryer and contact the customer

service, refer to the warranty

section.

Temperature control knob is

set to MIN.

Turn the temperature control

knob clockwise until the

thermostat’s activation

temperature is exceeded.

The overheating protection

was triggered.

Rotate the temperature control

knob counterclockwise and

remove the plug. Allow the

compact deep fryer to cool off.

WARRANTY

1-YEAR LIMITED WARRANTY.

This warranty covers any defects in materials and workmanship for a period of one (1)

year from the date of the original purchase. Please retain your original receipt as a proof

of the purchase date. Any complaints must be registered within the warranty period.

The product will be repaired, replaced (parts including blades or entire appliance) or

refunded at our sole discretion. Shipping charges may apply.

This warranty does not cover normal wear of parts or damage resulting from any of

the following:

Negligent use or misuse of the product including failure to clean the product regularly,

use for commercial purposes, accident, use on improper voltage or current, and use

contrary to the operating instructions, disassembly, repair or altercation by anyone other

than a HERITAGE authorized service agent.

Decisions as to the cause of damage are the responsibility of HERITAGE. All

decisions will be final.

Indice

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