HETCH MAF-1722-HC Manuale utente
Air Fryer
Model No. : MAF-1722-HC
Size : 160 x 105mm
HETCH Air Fryer (user manual)
Paper : 128gsm Matt Art Paper (cover matt laminate)
. Important Safety Instructions
. Parts Identifications
. Function And Operate Instruction
. Basic Cooking Setting
. Cleaning And Maintenance
. Troubleshooting
. Specifications
. Warranty Card
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ENGLISH
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A. IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using.
When using an electrical appliance, basic safety precautions should always be followed, including the
following:
Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the
appliance.
Do not use the appliance if the plug, the mains cord or the appliance itself is malfunctions or has been
damaged in any manner.
If the mains cord is damaged, you must have it replaced by an authorised service center in order to avoid a
hazard.
Always unplug from the mains outlet when not in use and before cleaning.
Only connect the appliance to an earthed wall socket. Always make sure that the plug is inserted into the wall
socket properly.
The appliance is not intended to be used by persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Keep the appliance and its cord out of the reach of children.
Never immerse the motor unit, the mains cord or the plug in water or any other liquid, nor rinse it under the tap.
Avoid any liquid entering the appliance to prevent electric shock or short-circuit.
This appliance is intended for normal household use only.
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A. IMPORTANT SAFETY INSTRUCTIONS
Do not touch hot surfaces. Use handles or knobs.
Do not block any ventilation openings when the appliance is working.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Do not fill pan compartment with oil or other liquid.
Do not clean with metal scouring pads.
A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls,
and the like, when in operation.
Do not place the appliance against a wall or against other appliances. Leave at least 10cm free space on the
back and sides. Do not place anything on top of the appliance when in operation.
During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe
distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you
remove the pan from the appliance.
Do not place any of the following materials in the appliance: paper, cardboard, plastic, and the like.
Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke
emission to stop before you remove the pan from the appliance.
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B. PARTS IDENTIFICATIONS
1. Air Inlet
2. Temperature Control Knob
3. Power ON Indicator
4. Heating Indicator
5. Timer Knob
6. Pan
7. Air Outlet
8. Handle
9. Frying Net
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C. FUNCTION AND OPERATE INSTRUCTIONS
Before First Use
Remove all packaging material.
Remove any stickers or labels from the appliance. (Except the rating label)
Thoroughly clean the pan and frying net with hot water, some dishwashing liquid and a non-abrasive sponge.
Wipe the inside and outside of the appliance with wrung out and damp cloth.
This is an air fryer that works on hot air. Do not fill the pan with oil or frying fat.
Place the appliance on a stable, horizontal and level surface.
Do not place the appliance on non-heat-resistant surfaces.
CAUTION: Do not fill the pan with oil or any other liquid.
Automatic switch-off
This appliance is equipped with a timer. When the timer has counted down to 0, the appliance produces a bell
sound and switches off automatically.
To swtich off the appliance manually, turn the timer knob anticlockwise to 0.
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C. FUNCTION AND OPERATE INSTRUCTIONS
How To Use
Connect appliance to the earthed wall socket.
Pull the pan carefully out of the air fryer.
Put the food ingredients in the pan.
Slide the pan back into the air fryer.
Turn the temperature control knob to the required temperature. Please refer to the chapter of "Basic Cooking
Setting"
To turn on the appliance, turn the timer knob to the required preparation time.
Add 3 minutes to the preparation time when the appliance is cold.
Note: You can also let the appliance preheat more than 3 minutes without any ingredients inside.
- The heating indicator light goes on.
- The timer starts counting down the set preparation time.
- During the operation, the heating indicator light comes on and goes out from time to time. This indicates that
the heating element is turning on and off continuously to maintain the setting temperature.
Some food ingredients may require shaking or overturn halfway during frying.
a. Pull the pan out of the appliance by the handle
b. To shake it or turn over the ingredients, use “Tongs” if necessary.
c. Then, slide the pan back into the air fryer.
When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the appliance and place
it on a heat-resistant surface.
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C. FUNCTION AND OPERATE INSTRUCTIONS
Check if the ingredients are ready.
- If the ingredients are not ready yet, simply slide the pan back into the appliance and set the timer to a few
extra minutes.
To remove the ingredients, use a pair of tongs to lift the ingredients out of the pan. Empty the pan into a bowl
or onto a plate.
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D. BASIC COOKING SETTING
Note: These settings are just general guideline. Actual cooking timing may differ by origin, size, shape, quantity
of food, thickness of meat, we cannot guarantee the best setting for your ingredients.
Ingredients Amount (g) Time Temperature (°C) AdditionalFood
Frozen chips 200-500g 12-20 min 200°C
Spring roll 200-250g 8-15 min 180°C
Stuffed vegetable 200-400g 10-15 min 200°C
Add ½ spoon oil
Home-made fries 200-500g 15-20 min 180°C
Hamburger 100-400g 10-20 min 180°C Add ½ spoon oil
Sausage rolls 200-300g 5-10 min 180°C Add ½ spoon oil
Chicken breast 200-300g 15-20 min 200°C
Beefsteak 140-400g 10-20 min 180°C
Drumstick 200-500g 15-20 min 200°C
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D. BASIC COOKING SETTING
Tips
Smaller ingredients usually require a slightly shorter preparation time than large ingredients.
A large amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients
only requires a slightly shorter preparation time.
Shaking smaller ingredients halfway through the preparation time optimises the end result and can help
prevent unevenly fried ingredients.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes after
you added the oil.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150° C for up
to 10 minutes
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