Hitachi HB-B101 Manuale utente

INSTRUCTION MANUAL

C H I

AUIOM

B E

IMPORTA

READ

SAF

ETY

REGUL

ATIONS

CAREFULLY

AND

UNDERSTAND

BEFORE

USING

YOUR

HOME

BAKERY.

AVE

NSTRUCTION

UAL

[DOUGH]

CONTENTS

IMPORTANT

SAFEGUARDS

FEATURES

BEFORE

STARTING

BAKE

DESCRiPTION 7

CONTROL

PANEL

AND

FUNCTION

HOW

USE

[BREAD]

[BREAD

RAPIDj

BREAD]

HIN

FOR

KIN

DELIC

IOUS

HOME

MADE

BREAD

DISPLAY

INDICA

ONS 18

MAINTENANCE

o& A

FOR

HOME

KERY

BEFORE

CALLING

FOR

SERV

ICE

SPECIFICATIONS

AFTER

SERVICE

When

usinq

your

Bakery,

basic

safety

precautions

should

always

including

the

following:

Read

all

instructions.

Use

Home

Bakery

described

this

manual.

not

touch

hot

surface.

Use

handles.

supervision

nec

essary when

Home

Bakery

used

near

childr

4. El

ectrical

shock

can

esult

from

contact

with

water

other

liquids.

a. Do

not

use

a wet floor or in

places

that

Home

Bakery

can

splasl

with

water.

not

immerse

cords,

plugs

main

body

Home

Bakery

water.

not

ace in

dishwasher.

not

oper

ate with

damaged

electrical

cord,

plug

after

Home

Bakery

functi

ons

been

maged

any

way.

Ret

Home

Bakery

the

near

thorized service

fac

ility for

examination,

repair,

adjustment.

6. To

event fire,

not

use

vinyl

tablecloth,

carpet or

other

surface

esi

t to

heat.

Injuries

may

result

from

the

use

accessory

attachments

not

recommended

manuf

actu

rer

for

Home

Bakery.

Unplug

from

receptacle

when

t in use and

befo

cleaning.

Allow to

cool

before

cleaning,

installing or

rem

oving

parts.

not

use

doors

Damage

Home

Bakery

could

result.

10.

not

let c

ord

hang

over,

edge

table

counter,

touch

hot

surf

aces.

. Do

not

place

Home

Bakery

near

hot

gas

electric

burner,

other

aces,

heated

oven;

Home

Bakery

damaged.

12.

Plug c

ord

into

the

receptacle.

disconnect,

turn

control

"OF

,then

rerm

plug

from

receptacle

pulling

the

wall

plug

itself.

13. Ex

treme

ution

must

used

when

moving

Home

Bakery

contai

ning

hot

liqu

14.

not

use Home

Bakery

for

other

than

intended

use

(Household

use

only.

Preheating

of Home

Bakery

not

necessary.

16.

SAVE THESE

INSTRUCTIONS.

CAUTION

• Do ot place a dishcloth over the bread maker,

as it may cause deformation or discoloration of

the lid.

The bread maker

ll De very hOI

Do nOI

place

you face or hands

near the bread maker.

• Use only for bread making.

Riee cake or sweet drink made

lrom fermented nee or yogurt can

not be made

• Be sure that the ove area IS always kept clean.

If you do not. crumbs may be burnt .

• Do not Immerse the bread pan in water and create

oder It may

cause

malfunction of the shaft.

• Place the bread maker allowing at least 4 inches

(10 cm) of clearance on counter

(e_tc~)_

Eeasl

If you do not, surrounding walls may become

discolo

red. because hot air belows from the

openings of the unrt.

• Do not deform the bread pan.

The read maker can not make a good loaf of

bread. as accurate temperature sensmg can not

be done.

• Be sure that the bread

make

r IS alway

kept

clean. and especially that there IS no foreign

objects In the bread pan.

• Do not use the ingredients exceeding prescribed

amount or beneath it.

It may cause some changes

the quality of

bread, and bread may

stick

to inside of the lid

or viewing window.

FEATURES

Home bakery size for small (70z/200g of loaf bread), medium (1

40z

395g of loaf bread)and large loaves

(1.3

/59

0g of loaf bread).

You can bake loaves to suit the size of your family . A small loaf is

what you need? No problem!

You can choose the size that suits you best. Small Medium Large

TIMER

Delay time from 4

Just set it in the evening .. hours and 20 minutes

and it's ready in the

morning!

up to 13 hours

The digital IImer allows you to choose the time you want the

bread to be ready (BREAD-basic loaf bread recipe only).

You can choose from 4 recipes :

READ (basic loaf bread)

• Start off With basic loaf bread,and you can soon

look forward to adding other ingredients such as

whole grain flour and sprouted seeds.

BREAD RAPID

• A speedy recipe for bread which is needed in a

hurry.

It can be baked in 2 hours

Preset the program depending and 50 minutes.

on your ingredients. and your

home bakery does lhe rest;

you can also set the delay

timer. The timer's delay feature cannot be used.

-- ------------- - ,

- - ..-

, - - _ -- - _-

MIX BREAD DOUGH

• For the preparation of ralstn or nut loaf or other • A recipe with which you can make a variety of

breads. bread types such as dinner rolls or French bread.

A beeper tells you when it's time

to add additional Ingredients.

The timer's delay feature cannot be used. The timer's delay feature cannot be used.

Light or dark crust s

ett

ing

You can set the

color

setting to "light: "medium" or

"dark" depending on the type of crust you prefer

Lock button blocks the other settings

When you have set the bread maker and pressed the

"START" button. push the "LOCK" button to

block

any

other unwanted variations.

This means that it is impossible to accidentally press

the "OFF" button....

INGREDIENTS

USED

FOR

BAKING:

DRY

YEAST

This is what causes he bread to rise and the most important Ingredient in bread baking.

The yeast for the bread maker dose not need preliminary fermentation.

When combined with sugar and water at th right temperature. the yeast generates car-

bon dioxide and makes the dough rise.

Fresh yeast is recommended.

Once a package is opened. store it in the refrigerator to keep it active longer.

FLOUR

Bread flour is highly desirable because of its high protein content.

(For some types of bread, all-purpose flour may also be added).

When flour IS kneaded with water,gluten is formed for dough to rise better.

SALT

Controls the action of the yeast. helps produce a firm dough. and prevents over -

rising.

SUGAR

Enhances the action of the yeast and flavor. makes the crust brown. and the bread soft.

BUTTER

Adds flavor. and makes the bread softer and glossier.

DRY

ILK

-;;.-

1>y:t

l1l

itK

......

Powdered milk enhences the gloss and flavor.and makes the bread richer and softer.

WATER

,..

-..:.:.

Water is a key ingredient.

It is added to flour to form the gluten and puts life Into your bread.

Water is a major factor in the success of your bread baking.

IMPORTANT

OTICE

(Compounding Ratio between Bread Flour and Water (or Milk»)

The compounding ratio between bread flour and water (or milk) shall be kept at the volume of

the instruction manual or the cook book.

In the case of putting an excessive volume of the bread flour into the bread pan compared

with the volume of water (or milk), it will make some changes in the quality of the homemade

bread, or it may cause malfunction due to the

loc

king of the mixing blade.

ngredients for Bread)

The raisins, walnuts, vegetables, and other additional ingredients for bread shall be added at 4

(four) minutes before the kneading process is finished, it beeps 3 (three) times to tell you to add

these ingredients.

Remove the seeds. shells and other hard foreign objects from the ingredients.

In the case of putting the hard foreign objects, such as candy sugar, crystal sugar, frozen

butter,

ice

and other solid ingredients into the bread pan, the fluorocarbon resin coating will

be scratched.

KINGHO E

ADE

BREAD

ITH

THE

BREAD

MAKER

Time

shown below varies somewhat depending on room temperature.

Pre-knead

Knea

First

rise

tyj

))

I I

;{

,....

53 - 60 minutes 20 - 31 minutes

mplete

15 minutes

( \

U ··

60 - 70 minutes

20 - 28 minutes

16- 24 minutes

16 - 24 minutes

minutes

5 rninu es

5 minutes

70 minutes

7 minutes

20 seconds

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