HOMEDEPOT FH-6138 Documento tecnico
Picture 4
Picture 5
110,000
BTU
Read all warnings and operating instructions before use and retain for future reference.
High Pressure Outdoor Deep Fryer Propane Stove
Model: 95514 (FH-6138)
110,000 BTU Cast Iron Burner
Removable Oil Tanks Makes Cleanup Easier
Fryer Basket With Carrying Handles
Detachable Leg For Easier Storage
Individual Controls Knobs On Regulator
CSA Certificate Regulator
12”Thermometer
INSTRUCTIONS
❶INSTALL PREPARATION
Step 1: Follow “ASSEMBLY INSTRUCTION”to install burner and assemble unit.
Step 2: Place stove on a level and stable surface.
Step 3: Make sure there is propane in the tank and it is turned OFF,
connect propane tank and stove with regulator and hose.
❷GAS LEAK TESTING
Step 1: Slowly open propane tank valve and check for leaks by applying small
amount of liquid soap and look for bubbles. If you smell gas,
TURN OFF propane valve immediately.
Step 2: Detach and reconnect the regulator on tank and test it again, if leaking
continues, please stop using and contact retailer/distributor for help.
Step 3: If no gas is detected, please follow Part Three OPERATION.
❸OPERATION
Step 1: Hold a fire lighter near the burner (Picture 2).
Step 2: Open regulator valve slowly (Put picture 3 to the “ON”position).
Step 3: Put regulator knob to “OPEN”position (Picture 4), please note that
these two knobs are individual.
Step 4: If flame is not blue, please use installing tools to release screws on the
air damper(Picture 1), slowly adjust the air damper up and down until
burner has blue flame, some yellow tipping of the flame is normal.
Please screw the air damper tight when you gain blue flame.
Step 5: Place stainless steel oil tank, fryer basket on burner for cooking fish,
chicken, fires, onion rings, cheese curds and more! (Picture 5)
Step 6: To gain necessary flame height and heat by rolling regulator. (Picture 3).
Step 7: Use different temperature for cooking different foods, please use the
thermometer to test oil first.
FOR YOUR SAFETY
Manual and Operating Instruction
Picture 2
Picture 1
Picture 3
Picture 4
❹THE PROPER TEMERRATURE, TIME OF FRIED FOODS
❺ATTENTION
Notice 1: The gas tank should be at least 1.0M away from gas stove during use.
Notice 2: Do not move the gas stove or propane tank during use.
Notice 3: It is normal that the burner outlets will change to a light gray/white color after heating.
Notice 4: After use, let it cool for 20 minutes before disassembling, storage, transport, cleaning.
❻CLEANING
1. Allow burners and oil tank, baskets to cool completely.
2. Turn regulator (Picture 3&4) to the OFF/CLOSE position, remove propane hose from tank and stove.
3. Clean the stainless steel baskets, oil tank, cast iron burner thoroughly with soapy water and dry them with dry and soft cloth.
4. When not in use, store the product in a place which is dry and out of direct sunlight.
Food
Cutting size
Cooking way
Temperature
Time in minutes
Potato
French fries
Blanch only
Brown only
Long branch
Chips
Cut in uniform pieces 1/2”, square the long way.
Cut in uniform pieces 3/4”, square the long way.
Soak in cold running water until water does not run
milky.
350
350
350
350
350
5-7
3-1/2
3-1/2
7-10
2-3
Chicken
Large pieces(1/2 chicken)
Small pieces
Precooked
Optional method: apply egg wash, roll in seasoned
flour, and fry.
325
340
350
9-11
7-10
3-4
Fish
Fillets (large)
Fillets (small)
Oysters
Clams
Scallops
Shrimp
Smelts
Fillets of uniform size.
Skin out and dry.
Use oyster liquor in batter or breading.
Optional method: soak 1/2 hour in cold seasoned
milk.
Cut spinal cord several places to prevent curling.
350
350
350
350
350
350
350
4
3
5
1
4
3
4
Meat
Chicken fried steak
Cutlets
Chops
Meatballs
Brains
Sever all connecting membranes at one inch
intervals to prevent curling.
365
350
340
340
340
3-4
3-4
3-4
4-6
3-5
Vegetable
Asparagus
Cauliflower
Eggplant
Onions
Precook in salted water.
Precook and septa rate flowers.
Peel,cut cross-wise into 1/4”slices.
Slice thin, soak in milk for two hours.
350
350
350
350
3
3
3
3
CARBON MONOXIDE HAZARD
Never use this product in an enclosed space.
This appliance can produce carbon monoxide which has no odor. It may seriously danger you or others,
including property.
No.
Assembly Name
Product No.
QTY
1
Cast iron burner
B30
2 PCS
2
Screw
SP612
8 PCS
3
Thermometer
AC6138-1
1 PC
4
0-10PSI regulator & hose
RG20-6138
1 PC
5
Stainless steel frying basket
AC6138-2
2 PCS
6
Stainless steel frying basket
AC6138-3
1 PC
7
Stainless steel oil tank
AC6138-4
2 PCS
8
Stainless steel frying basket
AC6138-5
1 PC
9
Iron frame
AC6138-6
1 PC
10
Air damper
W3831
2 PCS
11
Leg
L6138
4 PCS
12
Screw
S610
4 PCS
11
10
Tools Needed for Assembly(NOT INCLUDED)
Screwdriver
Adjustable Wrench (or 10mm wrench)
Ignition lighter
95514 (FH-6138) PARTS LIST
9
12
Step 1: Take out burner frame.
Step 2: Install four legs with screws
Step 3: Install regulator gas hose
ASSEMBLY INSTRUCTION
Questo manuale è adatto per i seguenti modelli
1
Indice
