PFE-600 Electric Pressure Fryer(with pump)
www.ikitchening.com PFE-600 Electric Pressure Fryer(with pump) 3 of 5
of 2-0 key is the same like this.
After setting, it is the time for you to fry the foods. Press the COOK key , the electric circuit is connected now, the
temperature is increasing normally to cook the oil in the pot. You’d better not closed the fryer lid when the
temperature is not up tp the working temperature. While preheating, use the handle of the basket to mix the oil to
make sure it is heated equally. After preheating, (means up to the setting temperature), press the ON/OFF key, now
you can put the prepared food into the basket( the machine is equipped with one basket), using the handle of the
basket to lift the basket to the fry pot, then take the handle of the basket away and closed the fryer lid, make the
pothook ok, then tighten the threaded rod. Then press the ON/OFF key, the control display is working now. The
temperature is arising and the time display is shining, and it begin to timing now. As the temperature is up to the
setting temperature, the heater in the pot stops heating. When the temperature is lower than the setting temperature,
the heater will automatically heat again. As the time going to “0”, the Exhaust valve will be automatically open to
exhaust. The process of frying is ok. As the steam in the pot is exhausting ok, means the pressure gauge shows”0”,
you can loosen the threaded rod. The press the beam, using the handle of the basket to lift the basket, waiting for few
minutes you can take the basket away from the fry pot.
Fastening method of opening and closing the cover:
Lay down the lid, trying our best to press the down plank to make sure the lid is closed well. Open the hook lock to
ensure that it is fasten well with the frontage of the pot. Spinning the spindle in the clockwise direction, press hardly
to make sure the make sure that the red or the black ball is in the same direction with the hook lock. Loosen the
spindle in the counterclockwise direction when you open the lid, press the (A) and try to open the hooklock..
Preheating and the treatment of raw oil
The universal vegetable oils (except peanut oil) can’t be edible until fried well, otherwise there will be a smell of raw
oil, so you should preheat the oil each time you pour new oil and you pour oil (cold) for the first time for frying. The
method: temperature 140℃to160℃, time 10-20 min (it depends), making the raw oil in the boiler bubble up.
Additionally, for this preheating and the treatment of raw oil, there is no food to fry in the boiler, that is, there is no
vapor, no pressure indication for the pressure gauge, so please pay special attention to the heating time and
temperature, it is best for you to open the cover..
Operation process of cooking and frying
After heated as the above methods , reset the working temperature and time, put the prepared food in the frying
basket, put the frying basket in the fry pot with a special “handle” fast and balanced, lid the cover quickly, make the
cover balanced, fasten the fastening screws, screw them with proper strength, and confirm the air-release valve is
closed. At this moment, the pressure indication of the pressure gauge shall increase slowly. When the pressure
reaches 0.07Mpa to0.08Mpa, the overflow valve starts to discharge the air automatically, making the air pressure
keep invariant. When the temperature reaches the invariant value, the time reaches the set value, it will release the air
automatically.. When the air in the boiled is discharged completely and the pressure gauge indicates “0”, loosen the
fastening screw, press down the crossbeam with hand, loosen the crossbeam hook, and open the cover, otherwise
there will be a danger. When opening the cover, the operator should be stand side face, in case the hot air shall emit
to scald his wrist. The operator must have a good knowledge of how to operate the machine to ensure the security.
