ILVE 600SVGI Manuale utente
INSTRUCTION MANUAL
FOR 60 SERIES BUILT-IN
GAS OVEN 600SVG
Dear Customer,
We thank you and congratulate you on your choice of ILVE.
IMPORTANT
The appliance must be connected by qualified technician in accordance with the applicable
regulations. The data plate (a) of the oven is still visible after the appliance has been
installed. This plate, which is visible when the oven door is open, contains all the
identification data of the appliance, as well the type of gas and service pressure for which
it has been calibrated.Since the appliance is built-in, it belongs to class III.Follow the
instructions and suggestions carefully to ensure the safe and proper use of this product.
THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE
MANUFACTURER SHALL NOT IN ANY WAY BE HELD RESPONSIBLE FOR
WHATEVER INJURIES OR DAMAGES ARE CAUSED BY INCORRECT
INSTALLATION OR BY UNSUITABLE, WRONG OR ABSURD USE.
THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING
CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL
CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS
THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING
USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY.
CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH
THE APPLIANCE.
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CONTENTS
INSTRUCTIONS FOR THE INSTALLER 3
INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE 3
POSITIONING 3
VENTILATION 3
GAS CONNECTION 3
RIGID PIPE CONNECTION 3
CONVERSION TO A DIFFERENT TYPE OF GAS 4
NOZZLE TABLE 4
ADJUSTMENT OF THE MINIMUM SETTING FOLLOWING
CONVERSION TO A DIFFERENT GAS TYPE 5
FLUSH FITTING 6
ELECTRICAL CONNECTIONS 7
INSTRUCTIONS FOR THE USER 8
THE FIRST TIME YOU USE THE OVEN 8
SELF-CLEANING CATALYTIC PANELS 8
DESCRIPTION OF THE FRONT CONTROL PANEL-GAS OVEN
WITH ELECTRIC GRILL 9
OVEN TEMPERATURE CONTROL 9
ELECTRIC GRILL 10
MECHANICAL MINUTE TIMER 10
DESCRIPTION OF THE FRONT CONTROL PANEL
GAS OVEN WITH GAS GRILL 10
OVEN TEMPERATURE CONTROL 11
GAS GRILL 11
OVEN LIGHT- SPIT ROASTER 12
COOKING IN THE OVEN 12
REMOVAL OF THE BURNER COVER PLATE 15
REPLACING THE OVEN LIGHT 15
REMOVING THE OVEN DOOR 16
RESPECT FOR THE ENVIRONMENT 16
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INSTRUCTIONS FOR THE INSTALLER
INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE
(positioning and ventilation requirements)
The regulations covering the installation, maintenance and
operation of gas appliances for domestic use are applicable
regulations. An extract of these regulations appears below.
For all indications not covered, refer to the above mentioned
regulations.
POSITIONING:
(Fig. 2) the products of combustion from cooking appliances
must always be discharged into suitable extractor hoods,
which must be connected to a chimney, flue or vented directly
to outside the building. In situations where it is not possible to
install an extractor hood, an electric extractor fan installed in
a window or external wall may be used, provided that all
requirements of the ventilation regulations are satisfied; the
fan should switch on when ever the appliance is in
operation.VENTILATION:(Fig. 2) it is essential that the room
in which gas appliances are installed is adequately ventilated
to ensure that all the appliances receive the required quantity
of fresh air for combustion.To ensure an adequate airflow, it
may be necessary to create apertures in accordance with the
following requirements:
a)with cross-sectional area of 6 cm2 per kW with a minimum
cross sectional area of 100 cm2 (these apertures may also
be created by increasing the gap between the bottom of
doors and the floor);
b)situated at the bottom of an external wall, preferably
opposite the wall on which combustion products are
extracted ;
c)the positions of the apertures should selected so as to
avoid the possibility of their being obstructed and, if made in
external walls, they must be protected with grilles, metal
meshes, etc. installed on the outside face of the wall. If an
electric extractor fan for the removal of foul air is installed in
the room, the apertures provided for air changes must allow a
ventilation rate of at least 35m3/h per kW of power installed.
GAS CONNECTION
The oven is designed to operate with both natural gas (methane) and liquid gas (LPG), and can be
easily converted from one type to another following the instructions given in the relative section of
this booklet. Connection to the gas supply must be carried out by qualified technicians and in
conformance with the requirements.If the appliance is to operate with gas bottles (LPG), a
pressure regulator conforming to the requirements.
RIGID PIPE CONNECTION
Connection to the mains gas supply may be made via a rigid pipe firmly attached to the fitting
“G” (Fig. 3), or via a flexible stainless steel continuous wall hose,conforming with a maximum
length of 2 metres.The fitting “G” and seal “C” are supplied with the appliance,and comply with
standards.
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Important:Use two wrenches to turn the fitting “G” to the required position. When the fitting is in the
desired position, firmly tighten nut “A” (Fig. 3).
WARNING - IMPORTANT:
after connecting the appliance to the gas supply (or to the liquid gas bottles) CHECK FOR LEAKS
at the union using a solution of soapy water(never use a naked flame).
CONVERSION TO A DIFFERENT TYPE OF GAS
Before converting the appliance for operation with a
different gas type, check which type of gas it is currently
set to operate with (adhesive label(Figure 1) on appliance).
Disconnect the electrical power supply to the appliance;
For the correct nozzle diameter, refer to the relative table in
this booklet.
Replacing the lower burner nozzle
1) Remove the burner cover plate (see REMOVAL OF
THE BURNER COVER PLATE page 42).
2) Remove the screw securing the oven burner and
withdraw the burner from the support together with the
heat sensor and the ignition spark plug. (Figure5)
3) Remove the nozzle using a 7 mm box wrench (Figure
6)
4) Screw the new nozzle in fully (diameter in hundredths
of millimetre stamped on the nozzle), taking care not to
cross the thread.
5) Replace the burner reversing the operations instep 2
above.
6) Replace the cover plate.
7) Adjusting the minimum flame(see instructions on page
16)
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Injectors Table
The diameters in hundredths of millimetre are stamped on the nozzle.
Adjustment of the Minimum Setting Following Conversion to a different Gas Type
Proceed to disassemble the front panel: - for the front panel, unscrew the two rear fixing screws-
for glass fronts, unscrew the two lock rings under the knob.
Conversion from natural gas to liquid gasAfter removing the front panel, insert the screwdriver in
the hole in the front wall of the instrument panel and turn regulation screw A (fig. A)
clockwise.Conversion from liquid gas to natural gasAfter removing the front panel, light the over
with thermostat set to 250 °C for at least 10-15 minutes. Then, turn the thermostat to the minimum
position. Then turn the bypass screw A counterclockwise until you see a reduced by stable flame.
Check that the flame does not go out when the door of the oven is opened and closed repeatedly.
If the flame goes out, slight increase the minimum regulation setting.
After converting the appliance to a different type of gas,remember to change the data plate to one
with the new data(gas type and pressure). (Fig. 1).
REPLACING THE GAS GRILL NOZZLE
1) Remove the burner screw located at the top front of the oven cavity
2) Remove the burner together with its heat elements
3) Remove the nozzle using the 7mm socket wrench
4) Fully tighten the new nozzle which must be if the diameter indicated in the table above
5) Put back the burner and secure it with the screw
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FLUSH FITTING
The oven can be installed under a work top or in a cooking column. The dimensions of the housing
for the oven are given in figure 7.Make sure that surrounding materials are heat resistant. Align the
oven centrally with respect to the side walls of the units surrounding it and fix it in place with the
screws and Allen screws provided.If a gas hob is to installed in combination with the oven refer to
the instructions supplied with the hob (figure8).
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ELECTRICAL CONNECTIONS
Before connecting the oven to the mains power supply,make sure that:
1) The supply voltage corresponds to the specifications on the data plate on the front of the oven.
2) The mains supply has an efficient earth (ground) connection complying with all applicable laws
and regulations. Correct earthing (grounding) is a legal requirement. The power cable should
never reach a temperature 50° C above ambient temperature at any point along its length. If a
fixed appliance is not provided with a power cable and plug, or some other device permitting it
to be disconnected from the mains electricity supply, with a gap between the contacts big
enough to guarantee class III over voltage protection, then such a device must be fitted to the
power supply in compliance with the regulations governing electrical installations.The socket or
switch must be easily reachable with the oven fully installed.
N.B. The manufacturer declines all responsibility for damage or injury if the above instructions and
normal safety precautions are not respected.
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INSTRUCTIONS FOR THE USER
THE FIRST TIME YOU USETHE OVEN
Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from
smooth walled ovens, proceed as shown in the figure.Operate the oven for about 20 minutes at
maximum temperature to burn off all traces of grease which might otherwise create unpleasant
smells when cooking.
IMPORTANT:
As a safety precaution,before cleaning the oven, always disconnect the plug from the power socket
or the power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon
juice, vinegar, salt,tomatoes etc.). Do not use chlorine based products,acids or abrasive products
to clean the painted surfaces of the oven.
SELF CLEANING CATALYTIC PANELS
Our smooth walled ovens can be fitted
with self-cleaning panels to cover the
inside walls.These special panels are
simply hooked on to the walls before the
side frames are fitted. They are coated in
a special, micro-porous catalytic enamel
which oxidises and gradually vaporises
splashes of grease and oil at cooking
temperatures above 200° C.If the oven
is not clean after cooking fatty foods,
operate the empty oven for 60 minutes
(max.) at maximum temperature. Never
wash or clean self-cleaning panels with
abrasive, acid, or alkaline products.
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TIMER 3 BUTTONS
Setting the clock
Figure 1
appears, press “+” or “-“ to set
as described above.
Minute counter
Figure 2
described above.
button.
2
GB
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