Inka P-600 Manuale utente
Inka Charcoal Ovens, The Swan Centre,
Higher Swan Lane, Bolton, Lancashire, BL3 3AQ, UK
+44 (0) 845 475 1196
www.inka.co.uk
Information accurate at time of going to press. Revised November 2012
INSTALLATION, OPERATION
HANDBOOK & USER MANUAL
Inka Charcoal Ovens, The Swan Centre,
Higher Swan Lane, Bolton, Lancashire, BL3 3AQ, UK
+44 (0) 845 475 1196
www.inka.co.uk
Information accurate at time of going to press. Revised November 2012
Contents
1. Introduction
2. Oven Diagram
3. P600Dimensions&Specications
4. P900Dimensions&Specications
5. Installation Requirements
6. Oven Startup
7. Daily Operation
8. Extraction
9. Fuel Usage
11. Warranty Information & Serial Number
Inka Charcoal Ovens, The Swan Centre,
Higher Swan Lane, Bolton, Lancashire, BL3 3AQ, UK
+44 (0) 845 475 1196
www.inka.co.uk
Information accurate at time of going to press. Revised November 2012
Introduction
An Inka Charcoal Oven is a ‘closed barbecue’ that delivers all the excitement,
avoursandaromasofbarbecuecooking,inthesafe,containedenvironmentof
an oven.
Cooking on the Inka is achieved through a combination of roasting and barbecuing,
and the temperature is regulated by a vent system .
By using dierent techniques and temperatures, dierent cooking eects can
beachieved.Thisproducesstunningavours,andatendernessthatcannotbe
equalled.
Charcoal ovens are regularly associated with grilling meat, particularly steak,
butwithalittleknow-howandpractice,theInkaoerstheopportunitytocook
awiderangeofdishesfrommeattosh,vegetablestoatbreadsandpizzas.
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Inka Charcoal Ovens, The Swan Centre,
Higher Swan Lane, Bolton, Lancashire, BL3 3AQ, UK
+44 (0) 845 475 1196
www.inka.co.uk
Information accurate at time of going to press. Revised November 2012
Adjustable Vent
Inner Shell
Insulation Layer
Grill Shelf Rails
Grill Shelves
Mild Steel Grate
Ash Collection Drawer
Smoke Vent
Thermometer
Styled Handles
Heat Proof Glass
Stainless Outer
Optional Stand
Robust Casters
Oven Diagram
2
Inka Charcoal Ovens, The Swan Centre,
Higher Swan Lane, Bolton, Lancashire, BL3 3AQ, UK
+44 (0) 845 475 1196
www.inka.co.uk
Information accurate at time of going to press. Revised November 2012
General structure: Inka Charcoal Ovens consist of a single structure stainless
steeloutercase,withaninsulatedinner‘rebox’.Theovenisspeciallydesigned
to maintain high cooking temperatures and to avoid heat loss.
Grills: The P-600 oven comes with 1x stainless steel solid bar grill shelf, this
canbeplacedatdierentheightstovarytheintensityoftheheatandcooking
temperature.
Glass door: The specialist high temperature glass is able to withstand
temperatures upto 750oC. Use of a glass door makes it possible to observe the
coals and food being cooked whilst the door is closed. This maintains a more
constant temperature and burns less fuel.
Draft regulator: The draft system is used to regulate the amount of air in the
cooking chamber. This allows users to regulate the desired heat and burn rate
of the fuel.
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INKA P-600
Inka Charcoal Ovens, The Swan Centre,
Higher Swan Lane, Bolton, Lancashire, BL3 3AQ, UK
+44 (0) 845 475 1196
www.inka.co.uk
Information accurate at time of going to press. Revised November 2012
General structure: Inka Charcoal Ovens consist of a single structure stainless
steeloutercase,withaninsulatedinner‘rebox’.Theovenisspeciallydesigned
to maintain high cooking temperatures and to avoid heat loss.
Grills: The P-900 oven comes with 2x stainless steel solid bar grill shelves, these
canbeplacedatdierentheightstovarytheintensityoftheheatandcooking
temperature.
Glass door: The specialist high temperature glass is able to withstand
temperatures upto 750oC. Use of a glass door makes it possible to observe the
coals and food being cooked whilst the door is closed. This maintains a more
constant temperature and burns less fuel.
Draft regulator: The draft system is used to regulate the amount of air in the
cooking chamber. This allows users to regulate the desired heat and burn rate
of the fuel.
4
INKA P-900
Inka Charcoal Ovens, The Swan Centre,
Higher Swan Lane, Bolton, Lancashire, BL3 3AQ, UK
+44 (0) 845 475 1196
www.inka.co.uk
Information accurate at time of going to press. Revised November 2012
Installation Requirements
Pleasenotethesearestandardrecommendations,eachsiteisdierent,itisthe
responsibility of the end-user to ensure adequate installation requirements.
FLOOR: The Inka must be installed on a non-combustible oor that extends
300mm forward of the front and 100 mm to each side/back.
SIDES: Areproofenclosureisnotrequiredifthereisaminimumgapof500mm
(sides and rear) to combustible materials and other appliances. If this distance
cannot be achieved a re/heat proof enclosure should be constructed with a
minimum gap of 50mm between the Inka and each of the internal walls (sides
and back) of the enclosure.
Recommendedconstructionofreproofenclosure:studpartitionwallcladwith
proprietaryreboard(e.g.GyprocFireline,KnaufFireboard)and2mmstainless
steel plate.
EXRACTION:Forfullinformationaboutextractionpleaseseep2
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Inka Charcoal Ovens, The Swan Centre,
Higher Swan Lane, Bolton, Lancashire, BL3 3AQ, UK
+44 (0) 845 475 1196
www.inka.co.uk
Information accurate at time of going to press. Revised November 2012
Oven Start-Up
Beforecookingforthersttime,theovenshouldbelitandheatedto350oC for
60 minutes to allow any oil or cleaning products used during the manufacturing
processtobeburnedo.
Starting up
1. Open the door of the oven and remove the grill shelf / shelves.
2. Load charcoal fuel onto the steel grate inside the oven. The amount of charcoal
willdependonthesizeoftheoven.Seetablebelowforaverageusage.
3. To light the charcoal, rake the charcoal together into a small pile (ensure the
coalisnotspreadoutandat).Thiswillensurethecoalslightquickerand
burnmoreevenly.Youcanuserelighters,acharcoalstarteroraLooftlighter
(or similar) to start the coals. If you are using re lighters, ensure all the
articialacceleranthasburnedobeforecommencingcookingotherwiseit
will taint the food.
4. Fully open the lower and upper draft vents to allow as much air as possible
into the oven then light the coals. Then close the door and allow the coals to
catchre.
5. When the coals are red hot, spread them evenly across the desired place
on the grate. Please note, spreading coals across just half the grate is an
eectivewayofconcentratingtheheatandprovidinga‘resting’areaforfood
(in the half of the oven that does not have coals).
Model Number Lunch Service Dinner Service Total Daily Use
P-300 3-4 kgs 4-6 kgs 7-10kgs
P-600 4-6kgs 6-8 kgs 10-16kgs
P-900 6-8 kgs 8-10 kgs 14-18kgs
IMPORTANT:
• Flammableliquids(petrol,paranorsimilar)mustNOTbeusedtolightthe
charcoal.
• Food must NOT be inside the oven during the lighting process.
• Once coals have been lit and the oven is hot, insulated gloves must be used
to prevent injury. Do not touch the oven without protection for your hands.
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Inka Charcoal Ovens, The Swan Centre,
Higher Swan Lane, Bolton, Lancashire, BL3 3AQ, UK
+44 (0) 845 475 1196
www.inka.co.uk
Information accurate at time of going to press. Revised November 2012
Daily Operation
After lighting the oven (see page 8), wait 30-45 mins until the coals are well lit
and the oven is up to desired temperature.
Close the lower draft vent, and keep the upper draft vent open or partially
open to slow down the burn rate of the coals. This depends on your desired
temperature and type of food you plan to cook.
Replace the grill shelf / shelves in preparation for cooking. The height of the
grill shelf depends on the type of food being cooked. Please use the information
belowasaguideline:
Grill shelf position Appropriate food
Top shelf / further away from the
coals
Roasts,pizzaorbreads,dishesau
gratin
Lower shelf / closer to the coals Meat,vegetables,sh
Duringtherstfewoccasionstheovenisused,youmayndcookingtimeare
dierenttotraditionalcookingmethods.Pleasepaycloseattentiontocooking
speeds in order to achieve the best results.
IMPORTANT:
• If smoke comes out of the door when it is closed (for example when cooking
fatty foods or a high volume of food), open both draft vents until the smoke
dissipates.
• Refuelling the oven during service is not recommended as new charcoal will
lowerthetemperatureoftheoven,decreasingcookingeciency.
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