Instant 140-1566-01 Manuale utente
INSTANT®STAND MIXER 6.3QT
USER MANUAL
to your new Instant Stand Mixer!
There’s a whole world of information waiting for you as you get
to know your Instant Stand Mixer. Here are some of the most
helpful resources.
Get started with your new Stand Mixer!
.
Welcome
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User Manual
WHAT’S IN THE BOX
Stand Mixer
Mixing Attachments
Illustrations are for reference only and may differ from the actual product.
Dough Hook
Beater
Attachments Shaft
Suction Cup Feet
Mixing Bowl
with Handle Speed Control Dial
Mixer Head
Release Lever
Whisk
Pouring Shield
Power Cord
(rear)
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User Manual
INITIAL SET UP
Remember to recycle!
We designed this packaging with sustainability in mind. Please recycle
everything that can be recycled where you live. Be sure to keep this
Manual for reference.
Unpack
1. Remove your new mixer from the box.
2. Remove all of the packaging material from in and around the mixer.
3. Remove the Pouring Shield from in the paper tray packed around
the mixer.
4. The Dough Hook, Beater, and Whisk are packed inside the mixing
bowl. When removing the attachments, place your hand on top of
the mixer head before lifting. The mixer head tilt mechanism is
spring assisted, and you’ll want to hold it in place while lifting.
5. Make sure to remove the Dough Hook, Beater and Whisk from
the Bowl.
6. Don’t remove the safety warning stickers or the rating label from
the mixer.
7. Wash the mixing bowl and attachments before using for the
first time.
Placement
• Place your mixer on a stable, level surface, away from combustible
material and external heat sources. Do not place your mixer on top
of another appliance.
Turn on
• Plug the mixer into an electric outlet. The ring will flash until a
speed is selected.
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User Manual
USING YOUR STAND MIXER
Control dial
The Control Dial is easy to use, with 6 speeds plus pulse.
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User Manual
Opening and closing the mixer
The Mixer Head is easy to operate and designed to stay in place
whether open or closed.
To open
1. Place one hand on top of the Mixer Head and use the other hand to
pull down on the Release Lever.
2. The Mixer Head will spring upward; make sure it locks into the
open position.
To close
1. Pull down on the Release Lever.
2. Push the Mixer Head down until it locks in the closed position.
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User Manual
Using the Pouring Shield
The Pouring Shield can help keep ingredients in the bowl during mixing
and has a pouring chute for adding ingredients during mixing.
To place the Shield on the Bowl
• Ensure that the mixer is not plugged in. Before placing the Mixing
Bowl onto the Mixer, slide the Pouring Shield onto the Mixer Head.
Ensure that all 4 silicone pads on the Pouring Shield are fully
seated around the Mixer Head.
To remove the Shield
• After you’ve removed the Mixing Attachments from the Mixer, pull
the Pouring Shield off the Mixer Head.
How to mix
Prep
1. Ensure the mixer is not plugged in
2. Lift the Mixer Head to the OPEN position.
3. Select the mixing attachment you want to use and place the
opening over the mixing attachment shaft. Align the cutouts on the
attachments with the pin on the shaft. Push the attachment in to
compress the spring and rotate the attachment clockwise until the
pin is securely seated in the slot of the mixing attachment.
4. Place your ingredients into the mixing bowl.
5. Place the mixing bowl in the mixer and turn the bowl clockwise
to lock in place.
6. Return the Mixer Head to the CLOSED position.
7. Plug in mixer into outlet.
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User Manual
Mix:
1. Turn the Control Dial to the desired mixing speed.
You can adjust the mixing speed at any time during mixing.
2. When you’re done mixing, turn the Control Dial to zero.
The Mixer will stop mixing if the Mixer Head is lifted during operation. The
unit will stop. In order to restart mixing, close the mixer head and reset the
Speed Control Dial to zero.
3. Once the unit has fully stopped, you can lift the Mixer Head to the
OPEN position, turn the mixing bowl counterclockwise to unlock
and remove the bowl.
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User Manual
MIXING TIPS
The Instant Stand Mixer handles any types of mixing. Here are some
guidelines for speed and capacity.
Speed guidelines
Speeds shown are general recommendations. Use your own judgement
or the recipe instructions.
Attachment Speed Action
Dough Hook 1 Folding in ingredients
2-3 Kneading dough
Beater 1 Stirring dry ingredients
2-4 Cutting butter
Slowly mixing heavy creams
Mixing cookie dough
Mashing Potatoes
Creaming butter
Beating Frosting
Whisk 1 Starting whipped creams and egg whites
5-6 Whipping for meringues
Finishing whipped cream
Finish mashing potatoes
Fast whipping small amounts of egg whites
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User Manual
Max capacity
Overfilling the mixing bowl will cause problems when mixing. Here are
some sample maximum amounts of ingredients.
Attachment Maximum capacity
Dough hook 1000 g of all-purpose flour
600 g whole wheat flour
Beater 100 cookies
(about 23 g of dough per cookie or
roughly a rounded tablespoon)
Whisk 18 large egg whites
Tip: For large batches or dense ingredients like wheat and rye flour, do not operate
the mixer continuously for over 10 minutes to prevent overheating.
Indice
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