Jenn-Air SCE30500B Manuale utente

ELECTRONIC [ W[]UENN.,edR /

MODULAR CONVERTIBLE co M F= A N ¥

COOKTOP SERIES _o3sS_AoeLA.o• ,.O,A_A_OL,S.,..2.-0.0,

INSTRUCTIONS

IMPORTANT: Dimensions Shown in Both Inches and Centimeters.

B 2°9/16" 8"

52.23 cm A Cutout

Cutout 20.30 cm

2W'=

5.40 cm '_

oiG

Triple Only

Duct Openings

see E, F, and G

SEE

NOTES

NOTE: Blower may be rotated for horizontal or vertical

direction by loosening nuts around blower inlet.

A B C D E F G H

CUTOUT CUTOUT DUCTDUCTDUCTOPENINGOUCTOPENIN_DUCTOPENIN_MIN.CABINET

WIDTH DEPTH OPENING OPENING TRIPLEONLY TRIPLEONLY TRIPLEONLY WIDTH

Inches: cm Inches cm Inches cm Inches cm Inches cm inches m Inches cm Inches cm

Single Bay 18"/1_ 47.48 20g/_652.236s/,6 16.03 147_ 36.67 -- 21 53.34

Double Bay

w/2"GlassControl 297/_=J74.80 209/_ 52.23 17_/, 45.08 147_ 36.67 30** 76.20

Double Say w/3" Glassor

Sfainless Steel Control 307/_e77.34 20_/_ 52.23 173/,45.08 14_'_s36.67 ........... 33 83.82

Tdpie Bay w/Glass or

StainlessSteelControl 453_ 116.25 20% 52.23 177/e 45.40 147_36.67 39V, 199.70 51_6 15.08 16_/_e42.07 48 121.92

NOTE: 2" or 3"Control denotes nominalControl Glass Width.

Tolerances _:_/_inch OR± .16 ¢m apply todimensions Aand B only.

*For UpdraftUnits,disregardPlenumandBlowerAssemblyshown.

**Some cabinetsmay requirerightside wallnotchedtoproviderequiredclearancetoControlPanel

TripleBay Unitsrequire2separateductsystems,DO NOT CONNECTBOTH VENT BLOWERSTOTHE SAME SYSTEM.

Congratulations on your choice of a Jenn-Air range. Your range has three

radiant elements with one dual radiant element.

Your Jenn-Air electronic self-cleaning oven isa full featured "bake and broil"

oven.

Beforeyou begincookingwithyournewrange, pleasetake afewminutesto

read and becomefamiliarwiththe instructions inthisbook. Onthefollowing

pagesyouwillfindawealthof informationregardingallaspects ofusingyour

new range. Byfollowingthe instructionscarefully,youwill beable to fully

enjoyandproperlymaintainyourrangeandachieveexcellentresultswiththe

foodyou prepare.

Shouldyou haveanyquestionsaboutusingyourJenn-Airrange,writetous.

Be sureto providethe model number.

Jenn-Air Customer Assistance

c/o Maytag Customer Service

P.O. Box 2370

Cleveland, TN 37320-2370

Appliance Usage

BeforeYou CallforService................................................................................ 38-39

Caringfor yourRange

AdjustOven Temperature................................................................................36

CleaningOtherPartsofYour Range.......................................................... 35-36

LevelingRangeLegs........................................................................................ 37

Oven LightBulb................................................................................................ 37

StorageDrawer................................................................................................37

RangeComponents................................................................................................... 8

Safety Precautions.................................................................................................4-7

Using the Cooktop

Cookware............................................................................................................10-11

RadiantElementCooktop...................................................................................12-14

Surface Controls........................................................................................................9

Using the Oven

Baking

BakingChart..................................................................................................... 25

General Recommendations..............................................................................24

Broiling................................................................................................................28-29

ClockContrels

ClockContrelled BakingorRoasting........................................................... 21-23

Time ofDay Clock............................................................................................ 19

Timer................................................................................................................. 20

OvenCleaning

Self-Cleaning Process................................................................................. 30-34

Oven Operation

Oven ControlPanel..................................................................................... 15-16

Rack Positions.................................................................................................. 18

SettingControls................................................................................................ 17

Roasting

General RoastingRecommendations..............................................................26

RoastingChart..................................................................................................27

Read before operating your range

All appliances -- regardlessofthe manufacturer-- havethepotential

throughimproperorcarelessuseto createsafetyproblems.There-

forethefollowingsafetyprecautionsshouldbe observed:

1. Besureyour applianceisproperly installedand groundedby a

qualified technician.

2. Never useyour applianceforwarming or heating the room.

3. Children should not be left aloneorunattended in area where

applianceisinuse. They shouldnever beallowedto sitorstand

on any part of theappliance.

4. Wear proper apparel. Loose-fitting or hanging garments should

never be worn while using the appliance.

5. Donot repairor replace any part of theappliance unless

specifically recommended in thismanual. All other servicing

should be referred to an authorized Jenn-Air Service Contractor.

6. Flammablematerials should not bestoredin an ovenor near

surface units.

7. Do not use water on greasefires.Smother fire or flame or use

dry chemical or foam-type extinguisher.

8. Useonly dry potholders.Moist or damp potholders on hot

surfacesmay result in burns from steam.Do not let potholder

touch hot heating elements. Do not useatowel or other bulky

cloth.

9. Use proper pan size. Many appliances areequipped with one

or more surface unitsof different size. Select cookwarehaving

flat bottoms large enough to cover the surface unit heating

element. The useof undersized cookwarewill exposea portion

of theheating element to direct contact and may result in

ignition of clothing. Proper relationship of cookware to heating

element willalso improve efficiency and performance.

10, Never leave surface unitsunattended at high heat settings. Boil

over causessmoking and greasy spillovers that may ignite.

11.Glazed cookware -- only certaintypes of glass, glass-ceramic,

ceramic,earthenwareorotherglazedcookpotsaresuitable for

rangetopsurface without breaking dueto thesudden change

intemperature. Use onlysuchcookware asyou know has been

approvedfor this purpose.

12.Cookwarehandles should be turnedinwardand not extend

over adjacent surface heating elements to avoid burns, ignition

of flammable materials and spillage due to unintentionalcontact

with the cookware.

13.CAUTION-- Donot storeitems ofinterest to children in

cabinets abovea range or on the backguard of a range --

children climbing on the rangeto reach itemscould be seriously

injured.

14.Do nottouch surface unitsor areas nearunits, heatingelements

or interior surfaces of oven. Surface units or heating elements

may be hot even though they are dark in color. Areas near

surface units and interior surfaces ofan oven may become hot

enough to cause bums.During and after use, do not touch or

let clothing or other flammable materials contact theseareas

until they have had sufficient time to cool. Other surfaces may

become hot enough to cause bums --among these surfaces

arethecooktop,the upper door frame and glass,oven vent

opening and surfaces near the opening, and the top edge ofthe

control panel.

15. Use care when opening oven door. Let hot air or steam escape

before removing or replacing food.

16.Donot heat unopened food containers. Build-up of pressure

may cause container to burst and result in injury.

17. Keep oven vent ductsunobstructed. The oven vent is located

at the back of the cooktop.

18. Always place oven racks in desired location while oven iscool.

If rack must be moved whileoven ishot, do not let potholder

contact hot heating element in oven.

19.Do not clean door gasket.The door gasket is essentialfor a

good seal. Care should be taken not to rub, damage or move

thegasket.

20.Do not use oven cleaners. Nocommercialoven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

21.Clean only parts listed in this manual and use procedures

recommended.

22. CAUTION:BEFORE SELF-CLEANING THE OVEN, REMOVE

FOOD, BROILER PAN AND OTHER UTENSILS.

23. Listen for fan. A fan noise should be heard during the broil and

cleaning cycles. If not, call a serviceman before self-cleaning

again.

24. Do not cook on glass-ceramic cooking surface if the cooktop is

broken.Cleaning solutions and spillovers may penetrate the

broken cooktop and create a shock hazard. Contact an

authorized Jenn-Air Service Contractor.

25.Clean glass-ceramic cooktops with caution. If wet sponge or

cloth is used to wipe spills on a hot cooking area, be careful to

avoid steam bums. Somecleansers can produce noxious

fumes if applied to a hot surface.

26.Do not operate with damaged cooking element after any

product malfunction until proper repair has been made.

27.Keep all switches "Off'when unit is not in use.

28. Do not allow aluminum foil to contact heating elements.

29.Do not use aluminum foil to line oven bottom. Installation of

theseliners may result in electric shock or fire hazard.

30.WARNING: To reduce the risk of tipping of the appliance, the

appliance must besecu red byproperly installed anti-tip devices.

To check if devices are installed properly, remove the storage

drawer and verify that theanti-tip devices are engaged.

31.This appliance has been tested for safe performance using

conventional cookware. Do not use any devices oraccessories

that are not specifically recommended in this manual.Do not

use eyelid covers for the surface units, stovetop grills,or add-

on convection systems.The use of devices or accessories that

are not expressly recommended in this manual can create

serious safety hazards, result in performance problems, and

reduce the life of the components of the appliance.

32.PREPARED FOOD WARNING: Follow food manufacturer's

instructions. If a plastic frozen food container and/or its film

cover distorts, warps or is otherwisedamaged during cooking,

immediately discard the food and its container.The food could

be contaminated.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986

(Proposition 65) requires the Governor of California to publish a list of

substances known to the State of California to cause cancer or repro-

ductive harm, and requires businesses to warn customers of potential

exposures to such substances. Users of this appliance arehereby

warned that when the range is engaged in the self-clean cycle, there

may besome low level exposure to some of the listed substances,

including Carbon Monoxide. Exposure to these substances can be

minimized by properly venting the range to the outdoors during the

self-clean cycle.

- SAVE THESE INSTRUCTIONS -

Hot Surfac Oven Vent

Oven Light

Indicator

Lights Lights

]rface

Controls Controls

Clock

and Oven

Controls

• Will glow when a surface unit is on. (See p. 9.)

•Use to provideflexibility in setting selection when using thecooktop elements.(See

p. 9,)

• Usethe electronic touch controlstoset Clockor Oven functions. (Clock-see pp.

19-23, Oven Operation - see pp,15-17.)

• Sincethecontrolsaroapush-turntype,theymustbepushedinbeforotuming.Toset(from

the Off position),pushinonthecontrolknoband turnineitherdirectiontodesired setting.

•Whenthecontrolisinanyposition,otherthanOff,itmaybetumedinanydirectionwithout

pushingin.

•Forthe left rear dual element control,pushthecontrolknob inand turnclockwisefor the

largeelement orcounterclockwiseforthe smallelement.

• A green indicator light will g_owwhen a surface heatingelementis On. There are four

indicatorlights,oneforeach element.

Thehotsurfacelightwill glowred to indicatethat acookingarea is hot. This Lightwillremain

on un_ltheareahascooled.

1. Left rear dualelement

2,Left frontelement

3. Rightfront element

4,Rightroar element 1.=,3.4.

The sizeand typeofcookwareand theamountandtype offood beingcookedwill influencethe

settingneeded for best cookingrosults. Electricalvoltagemaya/sovary, whichwill affectthe

needed controlsetting.Thesettingindicatedshouldserveasa guidewhileyoubecomefamiliar

withyour range.

HI Afast heat tostart cookingquickly,tobringliquidsto aboil,to preheatoilfordeepfat

fP/ing.

7-10 (Medium High) For fast frying or browningfoods, to maintain rapid boil of large

amounts of food,tomaintain oiltemperature fordeepfatfrying.

5-0(Medium) Forfoodscookod inadouble boiler,sauteing,slowboilof largeamounts

of food and mostfrying.

3-4 (Medium Lo) To continuecookingfoods started onhigher settings.

LO-2 Maintaining serving temperaturesoffoods, simmering foods, melting butter or

chocolate.

Thecontrolsofferflexibilityinsetting selection. On settings otherthanHi, youmay adjustthe

controlabove orbelow thenumberedsettingforbest results.Suggestedsettingsare provided

as general guidelines.

To achieveoptimum cooking performance, use heavy gauge, flat, smooth bottom

cookpotsthatconformto thediameteroftheradiantelement(no morethan one inch

overhang).Propercookpotswillminimizecookingtimes,uselesselectricity,cookfood

moreevenlyand requirelesswater oroil

Cookpotswiththin, unevenbottomsdo notadequatelyconductheatfromtheradiant

elementtothefoodinthecookpotswhichresultsinhotspots,burnedorunderdonefood.

Usingbad cookpotsalso requiresmorewater,time,and energyto cookfood.

• Select heavy gauge cookpots. Usually heavygaugecookpotswillnotchange

shapewhen heated,

•Usecookpots with flat, smoothbottoms. Thetwowaystodetermineifcookpots

havea fiat, smoothbottomare the rulertest and the cookingteat,

Ruler Test:

1. Place the edge of ruleracrossthe _ _--.._._

bottomofthe pot. /

2. Hold uptothe light, i,_,_,_ ,_,,,

3. NOlightshouldbevisibleunderthe

ruler.

Cooking Teat:

1.Put1 inchof waterintothe cookpot.

2. Placecookpotonthe element. Turn contrelto the HI setting.

3. Observethebubbleformationto determine the heatdistribution. If the

bubblesare uniformacrossthecookpot,thecookpotwillperformsatisfac-

torily.Ifthebubblesarenotuniform,thebubbleswillindicatethehotspots.

•Match the size of the ¢ookpot to the size of theelement. Ideally,the cookpot

willbethe samesize or slightlylarger.

Indice

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