Jenn-Air SCE30600 Manuale utente

mmmJENN-AIR

Use and Care Manual

Radiant Range with

Convection Oven

Model SCE30600

I L

Congratulations on your choice of a Jenn-Air range. Your range has three

radiant elements with one dual radiant element.

YourJenn-Airself-cleaningoven combinesthe bestoffourcookingmethods,

conventionalbakingorroasting,convection baking,convection roasting and

broiling.

TheJenn-Air convection oven isactually aconventional oven that circulates

heatedairwithin the oven. As bothbake and broil heating elements cycleon

andoffwith the thermostat, afan keepsthe heatedaircirculating aroundthe

food. The constantly recirculating heated air in the convection oven strips

away the layer of cooler air that surrounds the food.Consequently, many

foods cook more quickly. Evenly distributed heat makes multiple rack

cooking possible. Convection roasted meats retaintheir natural flavor and

juiciness with less shrinkage than conventional roasting.

Inadditiontothemany exclusivebenefits ofconvection cooking,your Jenn-

Airovenisalsoafine fullfeatured conventional bake andbroil oven.Youcan

cookyour "old favorite" recipes as you have in the past. The conventional

bake oven also gives you the flexibility of preparing various foods when

convection cooking may not be as beneficial, as when cooking foods in

covered casseroles or clay pots. Thebroil element is convenient for top

browning and oven broiling of foods.

Beforeyoubegin cooking withyour new range, pleasetake a few minutesto

readand become familiar withthe instructions in this book. Onthe following

pagesyouwillfindawealth of information regardingallaspectsof usingyour

new range. By following theinstructions carefully, you will beabletofully

enjoyandproperlymaintainyour rangeandachieveexcellent resultswiththe

food you prepare.

Shouldyou haveanyquestions aboutusingyour Jenn-Air range,writeto us.

Besure to provide the model number.

Jenn-Air Customer Assistance

c/o MaytagCustomerService

P,O. Box2370

Cleveland,TN 37320-2370

ApplianceUsage

BeforeYou Call for Service................................................................................43-44

Caringfor your Range

AdjustOven Temperature................................................................................41

Child ProtectionLock........................................................................................40

CleaningOther Partsof Your Range..........................................................39-40

LevelingRangeLegs........................................................................................42

Oven LightBulb ................................................................................................42

StorageDrawer ................................................................................................42

RangeComponents...................................................................................................9

SafetyPrecautions.................................................................................................5-8

Usingthe Cooktop

Cookware............................................................................................................14-15

RadiantElementCooktop...................................................................................11-13

Surface Controls......................................................................................................10

Usingthe Oven

Baking

BakingChart.....................................................................................................25

Causesof Cake Failure....................................................................................26

Convect Baking...........................................................................................26-27

General Recommendations..............................................................................24

Broiling................................................................................................................32-33

ClockControls

ClockControlledBakingor Roasting...........................................................22-23

Time of Day Clock............................................................................................20

Timer.................................................................................................................21

Oven Cleaning

Self-CleaningProcess.................................................................................34-38

Oven Operation

Oven ControlPanel.....................................................................................16-17

Rack Positions..................................................................................................19

SettingControls................................................................................................18

Roasting

Convect Roasting.............................................................................................30

Frozen ConvenienceFoods.............................................................................31

General RoastingRecommendations..............................................................28

RoastingChart..................................................................................................29

MODEL NUMBER

SERIAL NUMBER (numbersappearontheserialplate ontheovenfront frame)

DATE PURCHASED

JENN-AIR DEALER FROM WHOM PURCHASED

ADDRESS

CITY

PHONE

AUTHORIZEDJENN-AIR SERVICE CONTRACTOR

ADDRESS

CITY

PHONE

Impo_ant:Retainproofofpurchasedocumentsforwarrantysewice.

Readbeforeoperatingyour range

All appliances-- regardlessof the manufacturer--havethe potential

through improperorcareless use to create safety problems. There-

fore the followingsafety precautionsshouldbe observed:

1. Be sure your appliance is properly installed and grounded by a

qualified technician.

2.Never use your appliance for warming or heating the room.

3.Children should not beleft alone or unattended in area where

appliance isin use. They should never beallowed tositorstand

on any part of the appliance.

4. Wear proper apparel. Loose-fitting orhanging garments should

never be worn while using the appliance.

5.Do not repair or replace any part of the appliance unless

specifically recommended in this manual. All other servicing

should be referred toanauthorized Jenn-Air Service Contractor.

6. Flammable materials should not be stored in an oven or near

surface units.

7. Do not use water on grease fires. Smother fire or flame or use

dry chemical or foam-type extinguisher.

8. Use only dry potholders. Moist or damp potholders on hot

surfaces may result inburns from steam.Do not let potholder

touch hot heating elements. Do not use a towel or other bulky

cloth.

9. Use proper pan size. Many appliances are equipped with one

or more surface units of different size.Select cookware having

flat bottoms large enough to cover thesurfaceunit heating

element. The useof undersized cookware willexpose aportion

of the heating element to direct contact and may result in

ignition of clothing. Proper relationship of cookware to heating

element will also improve efficiency and performance.

10.Never leavesurface units unattended at high heatsettings. Boil

over causes smoking and greasy spillovers that may ignite.

11.Glazed cookware -- only certain types of glass, glass-ceramic,

ceramic, earthenware or other glazed cookpots are suitable for

rangetop surface without breaking due to the sudden change

intemperature. Useonly such cookware asyou know has been

approved for this purpose.

12.Cookware handles should be turned inward and not extend

over adjacent surface heating elements to avoid burns, ignition

offlammable materials andspillage due to unintentional contact

with the cookware.

13.CAUTION -- Do not store items of interest to children in

cabinets above a range or on the backguard of a range --

children climbing on the range to reach items could be seriously

injured.

14.Donottouch surface units orareas nearunits, heating elements

or interior surfaces of oven.Surface units or heating elements

may be hot even though they are dark in color. Areas near

surface units and interior surfaces of an oven may become hot

enough to cause burns. During and after use, do not touch or

let clothing or other flammable materials contact these areas

until they have had sufficient time to cool. Other surfaces may

become hot enough to cause burns --among these surfaces

are the cooktop, the upper door frame and glass, oven vent

opening and surfaces nearthe opening, and the top edge of the

control panel.

15.Use care when opening oven door. Let hotair or steam escape

before removing or replacing food.

16.Do not heat unopened food containers. Build-up of pressure

may cause container to burst and result in injury.

17.Keep oven vent ducts unobstructed. The oven vent is located

at the back of the cooktop.

18.Always place oven racks in desired location while oven iscool.

If rack must be moved while oven is hot, do not let potholder

contact hot heating element in oven.

19. Do not clean door gasket. The door gasket is essential for a

good seal. Care should be taken not to rub, damage or move

the gasket.

20. Do not use oven cleaners. No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

21.Clean only parts listed inthis manual and use procedures

recommended.

22.CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE

FOOD, BROILER PAN AND OTHER UTENSILS.

23. Listen for fan. A fan noise should be heard during the broil and

cleaning cycles.If not, call a serviceman before self-cleaning

again.

24. Do not cook on glass-ceramic cooking surface ifthe cooktop is

broken. Cleaning solutions and spillovers may penetrate the

broken cooktop and create a shock hazard.Contact an

authorized Jenn-Air Service Contractor.

25.Clean glass-ceramic cooktops with caution.If wet sponge or

cloth is used to wipe spills on a hot cooking area, be careful to

avoid steam burns.Some cleansers can produce noxious

fumes if applied to a hot surface.

26.Do not operate with damaged cooking element after any

product malfunction until proper repair has been made.

27.Keep all switches "OFF" when unit is not in use.

28. Do not allow aluminum foil to contact heating elements.

29. Do not use aluminum foil to line oven bottom. Installation of

these liners may result in electric shock or fire hazard.

30.WARNING: To reduce therisk of tipping of the appliance, the

appliance must besecured byproperly installed anti-tip devices.

To check if devices are installed properly, remove the storage

drawer and verify that the anti-tip devices are engaged.

31.This appliance has been tested for safe performance using

conventional cookware. Donot useanydevices or accessories

that are not specifically recommended in this manual.Do not

use eyelid covers for the surface units, stovetop grills, or add-

on convection systems. The use ofdevices or accessories that

are not expressly recommended in this manual can create

serious safety hazards, result in performance problems, and

reduce thelife of the components of theappliance.

32. PREPARED FOOD WARNING: Follow food manufacturer's

instructions.If a plastic frozen food container and/or its film

cover distorts, warps or is otherwise damaged during cooking,

immediately discard the food and itscontainer. The food could

be contaminated.

IMPORTANT SAFETY NOTICE AND WARNING

The CaliforniaSafe DrinkingWaterandToxicEnforcementActof 1986

(Proposition65) requiresthe Governorof Californiato publisha list of

substances knownto the Stateof Californiato cause canceror repro-

ductive harm,and requires businessesto warn customersof potential

exposuresto such substances. Users of this appliance are hereby

warned that when the range is engagedin the self-clean cycle,there

may besomelow levelexposuretosome of the listed substances,

including Carbon Monoxide. Exposure to these substances can be

minimized by properly venting the range to the outdoors during the

self-cleancycle.

-SAVE THESEINSTRUCTIONS-

HotSt OvenVent

Surface Indicator

Lights Lights

=rface

Controls Controls

Clock

andOven

Controls

• Will glow when a surface unit is on. (See p. 10.)

• Use to provide flexibility insetting selection when using the cooktop elements.(See

p. 10.)

• Use the electronic touch controls toset Clock or Oven functions. (Clock - see pp.

20-23, Oven Operation - see pp. 16-19.)

• Sincethe controlsareapush-turntype, they must bepushed inbefore turning. To set(from

the OFFposition), push inonthe control knoband turnin eitherdirection todesired setting.

•Whenthe controlisinanyposition,other than OFF, itmaybeturnedin anydirection without

pushing in.

•For the left rear dual element control, push the control knob in and turn right for the large

element or left for thesmall element.

•A green indicator light will glow when a surfaceheating element is ON.Therearefour

indicator lights,onefor each element.

The hot surface light will glow red to indicate thata cooking area is hot. This light will remain

on untilthe area has cooled.

1.Left rear dualelement I _ _ _ _ _

2. Leftfront element _ _ _

:3.Right front element -- _ --\ /----y---J

4. Rightrear element _. 2. _. _.

Thesize andtype ofcookware and the amount andtype offoodbeing cooked will influencethe

setting needed for best cooking results. Electrical voltagemay also vary, which will affect the

neededcontrolsetting. Thesettingindicated shouldserveas aguidewhile you become familiar

with your range.

Hi Afast heatto startcooking quickly,to bring liquidsto aboil,to preheat oilfordeep fat

frying.

7-10 (Medium High) For fast frying or browning foods,to maintain rapid boil of large

amounts of food, to maintain oil temperature fordeep fat frying.

5-6 (Medium) Forfoods cooked in adoubleboiler, sauteing, slow boil of large amounts

of food and most frying.

3-4 (Medium Lo) Tocontinue cooking foods started on higher settings.

Lo-2 Maintaining serving temperatures of foods, simmering foods,melting butter or

chocolate.

The controls offer flexibility in settingselection. Onsettings other than Hi, you may adjustthe

control aboveor below the numbered setting for best results.Suggested settings are provided

asgeneral guidelines.

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