Kenwood Rapid-bake BM250 Guida rapida

Recipe Book

BM250/BM350

Contents

Section Page Section Page

White Bread 1-3 Adapting your own 30

Seeded Bread 4-5 Removing, slicing & storing bread 30

Granary, Brown & Wholemeal 6-8 General Hints & Tips 31

Savoury Bread 9-11 Troubleshooting 32-34

Sweet Bread/ Cake 12-18 BM250 Timetables for menus

1-12

35-39

Jam 19-21 BM350 Timetable for menus

1-15

40-46

Gluten Free 22-25 Bread/Dough Program Chart

BM250

Rapid Bake Button 26 Bread/Dough Program Chart

BM350

Ingredients 27-29

Key

Number inside circle indicates program number to be used for recipe

➊BM250

➋BM350

Egg Enriched White Bread ➊➊

Loaf Size 1Kg 750g 500g

Ingredients

Egg 2 1 plus 1 egg yolk 1

Water See Point 1 See Point 1 See Point 1

Unbleached white bread

ﬂour

600g 450g 350g

Salt 1½ tsp 1½ tsp 1tsp

Sugar 4tsp 1tbsp 2tsp

Vegetable oil 1½ tbsp 1½ tbsp 1tbsp

Easy blend dried yeast 1½ tsp 1½ tsp 1tsp

1Put the egg/eggs into the measuring cup or jug and add suﬃcient water to give:-

Loaf Size 1Kg 750g 500g

Liquid up to 380ml 400ml 290ml 300ml 245ml

2 Add the ingredients to the pan in the order listed in the above recipe.

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

Please note Recipe variations for BM350 are highlighted in RED

Brioche Bread (Use light crust colour) ➍➏

Loaf Size 1Kg 750g 500g

Ingredients

Milk 260ml 220ml 200ml 130ml

Eggs 2 2 1

Butter, melted 180g 140g 80g

Unbleached white bread

ﬂour

600g 500g 350g

Salt 1½ tsp 1tsp 1½ tsp 1tsp

Sugar 80g 60g 30g

Easy blend dried yeast 2½ tsp 22tsp 1½ tsp 1tsp

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

Please note Recipe variations for BM350 are highlighted in RED 3

French Bread BM250 ONLY ➋

Loaf Size 1Kg 750g

Ingredients

Water 400ml 310ml

Unbleached white bread

ﬂour

540g 400g

Fine French plain ﬂour 60g 50g

Salt 1½ tsp 1½ tsp

Sugar 2tsp 2tsp

Easy blend dried yeast 1½ tsp 1½ tsp

Note: Super ﬁne plain ﬂour can be used instead of French ﬂour.

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

Multi–Seeded Bread ➊➊

Loaf Size 1Kg 750g 500g

Ingredients

Water 380ml 400ml 290ml 300ml 245ml

Olive Oil 1½ tbsp 1 ½ tbsp 1tbsp

Unbleached white bread

ﬂour

600g 450g 350g

Skimmed milk powder 2 tbsp 5tsp 4tsp 1tbsp

Salt 1½ tsp 1½ tsp 1tsp

Sugar 4tsp 1tbsp 2tsp

Pumpkin seeds 3tsp 3tsp 2tsp

Sunﬂower seeds 3tsp 3tsp 2tsp

Poppy seeds 3tsp 2tsp 2tsp

Lightly toasted sesame

seeds

3tsp 2tsp 2tsp

Easy blend dried yeast 1½ tsp 2tsp 1½ tsp 1tsp

Please note Recipe variations for BM350 are highlighted in RED

1 Add the ingredients to the pan in the order listed in the recipe above.

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

Wholemeal Seeded Bread ➌➌

Loaf Size 1Kg 750g

Ingredients

Water 380ml 410ml 300ml 310ml

Vegetable oil 1½ tbsp 1tbsp

Wholemeal bread ﬂour 500g 400g

Unbleached white

bread ﬂour

100g 50g

Skimmed milk powder 2tbsp 5tsp 4tsp

Salt 1½ tsp 1tsp

Sugar 1tbsp 2tsp 1tbsp

Easy blend dried yeast 1tsp 1tsp

Pumpkin seeds 3tsp 3tsp

Sunﬂower seeds 3tsp 3tsp

Poppy seeds 3tsp 2tsp

Lightly toasted sesame

seeds

3tsp 2tsp

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

Please note Recipe variations for BM350 are highlighted in RED

Granary Bread BM250 ONLY ➌+4

Loaf Size 1Kg 750g

Ingredients

Water 380ml 310ml

Lemon Juice 4tsp 1tbsp

Granary bread ﬂour 540g 450g

Unbleached white bread ﬂour 60g 50g

Skimmed milk powder 2tbsp 4tsp

Salt 2tsp 2tsp

Light brown soft sugar 2tsp 1tsp

Vegetable oil 1½ tbsp 1½ tbsp

Easy blend dried yeast 2tsp 1½ tsp

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

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