Kenwood Chef KVC70 Manuale utente

TYPE KVC70 (Chef)

TYPE KVL80 (Chef XL)

instructions

istruzioni

instrucciones

Bedienungsanleitungen

gebruiksaanwijzing

Instrukcja obsługi

instruções

English 2 - 11

Nederlands 12 - 21

Français 22 - 32

Deutsch 33 - 44

Italiano 45 - 56

Português 57 - 67

Español 68 - 79

Dansk 80 - 89

Svenska 90 - 99

Norsk 100 - 109

Suomi 110 - 119

Türkçe 120 - 129

Ïesky 130 - 139

Magyar 140 - 149

Polski 150 - 162

Ekkgmij 163 - 176

Slovenčina 177 - 188

Українська 189 - 200

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102 - 012

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Know your Kenwood Kitchen Machine

Congratulations on buying a Kenwood. With such a wide range of attachments

available, it is more than just a mixer. It is a state-of-the-art Kitchen Machine. We

hope you will enjoy it.

Robust. Reliable. Versatile. Kenwood.

Safety

ORead these instructions carefully and retain for future

reference.

ORemove all packaging and any labels.

OIf the cord is damaged it must, for safety reasons, be replaced

by KENWOOD or an authorised KENWOOD repairer.

OTurn the speed control to ‘O’ OFF position and unplug before

fitting or removing tools/attachments, after use and before

cleaning.

OKeep your fingers away from moving parts and fitted

attachments.

ONever leave the Kitchen Machine unattended when it is

operating.

ONever use a damaged appliance. Get it checked or repaired:

see ‘service and customer care’ section.

ONever operate the Kitchen Machine with the head in the raised

position.

ONever let the cord hang down where a child could grab it.

ONever let the power unit, cord or plug get wet.

ONever use an unauthorised attachment or more than one

attachment at once.

ONever exceed the quantities stated in the maximum capacity

chart.

OWhen using an attachment, read and follow the safety

instructions that are supplied with it.

English

Before plugging in

• Make sure your electricity supply is

the same as the one shown on the

underside of your machine.

• This appliance conforms to EC

Regulation 1935/2004 on materials and

articles intended to come into contact

with food.

Before using for the first time

• Wash the parts: see ‘care and cleaning’

section.

OTake care when lifting this appliance as it is heavy. Ensure the

head is correctly latched in the down position and that the

bowl, tools, outlet covers and cord are secure before lifting.

OTake care when removing bowl tools after extended use as

they may get hot.

OEnsure the cord is fully unfolded from the cord storage

compartment (5 before using the Kitchen Machine.

OChildren should be supervised to ensure that they do not play

with the appliance.

ODo not move or raise the mixer head with an attachment fitted

as the Kitchen Machine could become unstable.

ODo not operate your appliance near the edge of a work

surface.

OAppliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and if they

understand the hazards involved.

OMisuse of your appliance can result in injury.

OThis appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

OThe maximum rating is based on the attachment that draws

the greatest load. Other attachments may draw less power.

OOnly use the appliance for its intended domestic use.

Kenwood will not accept any liability if the appliance is subject

to improper use, or failure to comply with these instructions.

English

Key

Attachment outlets

high-speed outlet

slow-speed outlet

bowl tool socket

Mixer

high speed outlet cover

mixer head

head release lever

speed and pulse control

standby button

power unit

(1 bowl

(2 slow speed outlet cover

(3 in-bowl illumination

(4 in-bowl illumination touch pad

(5 cord storage compartment

(6 bowl seating pad

(7 K-beater

(8 whisk

(9 dough hook

(: spatula

)1 head shield

)2 splashguard

Note: Spanner (3 shown is for illustration

purposes only and is not supplied in pack.

Optional attachments

There are a range of optional attachments

available to use with your Kitchen Machine.

See the attachment leaflet included in your

pack or visit www.kenwoodworld.com

to see the full range and how to buy an

attachment not included in your pack.

Note: Slow Speed outlet attachments

The slow speed outlet on your Kitchen

Machine model features the Twist

Connection System. It is designed

to accept Twist Connection System

attachments.

When purchasing new attachments

for the slow speed outlet you should

check compatibility with your Kitchen

Machine. All Twist Connection System

attachments can be identified by the

product code which starts with KAX and

also by the Twist logo which is visible

on packaging. For more information visit

www.kenwoodworld.com/twist.

If you own attachments featuring the Bar

Connection System you will need to

use the KAT002ME adaptor to connect

these to the Twist Connection System

on your Kitchen Machine.

For more information visit

www.kenwoodworld.com/twist.

Know your Kitchen Machine

K-beater

For making cakes, biscuits, pastry, icing,

fillings, éclairs and mashed potato.

Dough Hook

For yeast mixtures only.

Whisk

For eggs, cream, batters, fatless sponges,

meringues, cheesecakes, mousses,

soufflés. Do not use the whisk for heavy

mixtures (e.g. creaming fat and sugar) -

you could damage it.

The bowl tools and some of their uses

To use your bowl tools

Ensure the cord is fully unfolded from the

cord storage compartment (5 before

using the Kitchen Machine.

1 Plug in and the Standby Button will

light up.

Note: The standby button light 

will flash and the Kitchen Machine

will not operate if the mixer head is

in the raised position or the speed

control is not in the ‘O’ position.

Before operating, check that the

mixer head is correctly latched down

and the speed control is in the ‘O’

position. If the light continues to

flash refer to the ‘troubleshooting

guide’.

2 Push the head-lift lever down and

raise the mixer head until it locks .

Ensure the bowl seating pad (6 is

correctly fitted with the symbol

uppermost.

3 Fit the bowl on the base, press down and

turn clockwise to secure in position.

4 Place the required tool into the socket.

Then push up and turn the tool to

lock into position.

Note: If the K-beater or Whisk are

not picking up ingredients from the

bottom of the bowl refer to the “Tool

Adjustment” section.

5 Lower the mixer head by pushing the

head release lever down and lower

the mixer head until it locks .

6 Start the machine by turning the speed

control to the desired speed setting.

Use the pulse (P) position for short

bursts of maximum speed.

7 After use, return the speed control to ‘O’

OFF position and unplug your Kitchen

Machine.

8 Release the tool by turning clockwise

to unlock from the tool socket and then

remove.

Hints

• The fold function can be used for

folding light ingredients into heavier

mixtures for example meringues,

mousses, fruit fools, Genoese sponges

and soufflés, and to slowly incorporate

flour and fruit into cake mixtures. The

mixer will operate at a constant slow

speed.

Important

Ensure that no bowl tools are fitted or

stored in the bowl when using other

outlets.

Recommended Usage Chart

Tool Recipe/ Process Maximum Capacities

* (Minutes)

Hints and Tips

Chef Chef XL

K-beater Creaming butter/margarine and

sugar

2.72kg

(9 Egg mix)

4.55kg

(15 Egg

mix)

Min Max 4 • To avoid splashing of ingredients

gradually increase the speed.

• When creaming fat and sugar for

cake mixes, always use the fat at

room temperature or soften it first.

• To fully incorporate the ingredients

stop mixing and scrape down the

bowl with the spatula frequently.

• Use cold ingredients for pastry unless

your recipe says otherwise.

Beating eggs into cake mixes Min Max 1 – 4

Folding in flour, fruit etc Min 130 – 60 secs

Pastry & Biscuits

– rubbing fat into

flour

Flour Weight 680g 910g Min 22

All In one cake

mixes

Total Weight 2kg 5kg Min Max 45 – 60 secs

Whisk Egg whites 12 (455g) 16 (605g) Min Max 1½ – 2 Important

• To avoid splashing of ingredients

gradually increase the speed.

• The whisk is not suitable for

making all in one cake mixes as

these mixes are too heavy and

will damage it.

• Best results achieved when eggs are

at room temperature.

• Before whisking egg whites, make

sure there is no grease or egg yolk

on the whisk or the bowl.

Fatless sponges 620g

(6 Egg Mix)

930g

(9 Egg Mix)

4 – 6

Cream

(Fresh whipping cream used,

38% fat content. Processing

times may vary, depending on

fat content of cream)

1L 2L Min 4-6 1½ – 3

Mayonnaise Egg yolk 2 Max 1 – 1½ • For best results scrape down the

bowl after the addition of the oil and

run for a further 10 secs at max

speed.

Mustard 10g

Vegetable Oil 200ml

Pancake Batter Flour 250g

‘Min’ speed for

10 secs. Then

increase to

max speed for

45 – 60 secs

1 • Add flour to the bowl first, followed

by the wet ingredients.

• Mix on minimum speed to

incorporate ingredients.

Milk 500g

Eggs 200g

Eggs sizes used = medium sized (Weight 53 – 63g)

* This is for guidance only and will vary depending on the exact recipe and ingredients being processed

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