KettlePizza KettlePizza Kit Guida di riferimento rapido
KettlePizza Assembly &
Operating Instructions
For KettlePizza Kits and Accessories
Important Safety Warning:
As with all charcoal grills, there can be some risks involved and
we want you to stay safe while using our product. Please read
the following instructions and safety warnings completely
before use. Save this booklet for future reference and feel free
to contact us with any questions at
888-205-1931.
You should always exercise reasonable care when operating your
KettlePizza Oven.
The KettlePizza Oven will be hot during and after cooking and
should never be left unattended while in use or while the grill is
still hot.
Never leave children, infants or pets unattended near a hot
KettlePizza Oven.
Only use outdoors in areas with adequate ventilation.
Keep far away from combustible materials.
Never remove ashes until charcoal is completely burned out.
Access to a fire extinguisher whenever using a charcoal grill is
highly recommended.
Intended for use with charcoal style grills only.
Do not use in high winds. Do not wear loose clothing that can
catch fire while operating the KettlePizza Oven.
Only use KettlePizza brand pizza stones as oven style stones may
crack from the high temperatures achieved in the KettlePizza.
Heat resistant gloves are recommended when handling the
KettlePizza insert.
Warranty
This product is covered by a 90 day warranty on materials and
workmanship. If within this period the product does not perform as
advertised please return to place of purchase for your money back.
KettlePizza Assembly Instructions:
1. Remove all items from box. WARNING – be careful when removing the
sheet metal body because it may expand without the restraint of the box.
Lay out the items on the floor or table. No tools are necessary to complete
assembly.
2. Form the pizza oven ring by taking the two 2-inch bolts and placing them
through the rear holes as shown. Place the lock washer and the wing nut
on each bolt on the inside of the ring and hand tighten. If you are
assembling this product for use on an 18.5 inch grill, overlap the rear holes
as shown in bottom photo. Try to have the wing nuts aligned parallel with
the top edge of the KettlePizza.
22.5 Inch Assembly:
18.5 Inch Assembly (note overlap which decreases diameter):
3. Attach the two handles to the pizza oven ring as shown. Again, place the
lock washer and wing nut on each bolt inside of the ring and hand-tighten.
Continue to align the wing nuts parallel with the top of the KettlePizza.
4. Remove the round cooking grate that comes with your 22.5 inch kettle
grill. Insert it into the middle of the pizza oven ring as shown. The grate will
rest on the three lower wing nuts. This will keep the form of the KettlePizza
in a perfect circle.
5. Insert thermometer as shown and tighten the rear wing nut by hand.
6. If you are installing on a Weber Performer style grill remove the two
plastic standoffs on the side mounted lid holder and set aside.
7. Holding the two handles, place the KettlePizza oven onto your kettle grill
body and cover it with the grill lid.
Congratulations, you have assembled your KettlePizza Oven!
KettlePizza Starting Instructions:
1. Place the unit in a safe area away from combustible materials. Remove
the grill lid and KettlePizza body and place in a safe place, preferably on the
ground.
2. Add charcoal to the grill. A “chimney” is commonly used to light charcoal
without the need for starting fluids. Fast licensing charcoal is not
recommended as it will burn too quickly and may give off a foul flavor.
3. Once the charcoal is at temperature, (starting to turn gray) add the coal
to the bottom of the grill body by gently dumping the chimney. Watch out for
sparks during this operation.
4. Take a long spatula, tongs or metal pizza peel and move the charcoal to
the rear of the grill body in a “C” shape. The goal is to have most of the heat
in the rear of the kettle grill. When using a stone add a small amount of
charcoal directly under the stone as well. NOTE: If you want higher
temperatures for pizza cooking (600-700+ degrees F) you will need to
add hardwood chunks or small logs to the charcoal in the rear. You
will not achieve these temperatures with charcoal alone.
5. Place the KettlePizza insert onto the grill, and place the grill lid on top of
the insert.
6. For most cooking applications, we recommend keeping the top vent
closed and the bottom vent slightly open. Feel free to experiment with the
vents depending on the exact fuel combination you may be using.
Pan Pizza Cooking Instructions:
Cooking pizza on a pan is easier as the pizza can be prepared in advance
and there is no need to place/remove the pizza from the stone with a pizza
peel.
1. Coat your aluminum pizza pan with an oil-based cooking spray to
prevent the pizza from sticking. Flour an approximately. 8 oz. ball of
dough and begin working it into a circle using your hands right in the
pan.
2. Spread tomato sauce evenly over the pizza, followed by cheese and
any other toppings you enjoy. Having extra pans on hand can be useful
as you can pre make multiple pizzas prior to cooking in the KettlePizza.
The pans can be used for serving as well.
3. If your kettle has not yet reached optimum cooking temperatures,
remove the grill lid and KettlePizza insert to add pieces of hardwood to
the charcoal. For pan pizza we recommend 600-700 degrees (F).
4. Insert the aluminum pan and pizza, placing it onto the center of the
grate using either a gloved hand or your pizza peel.
5. After two minutes or so, rotate the pan 180° to ensure even cooking.
Check the top and bottom after 5 minutes as your pizza should be near
completion.
6. Once the entire pizza has been cooked sufficiently, remove the pan
from your KettlePizza keeping in mind that it will be very hot at this
point.
7. Allow the pizza to cool, cut it into pieces, and enjoy your homemade
wood-fired pizza!
Tip – If your pizza bottoms burn, check to see that there is no charcoal or
wood chunks directly under the surface of the pan. The heat must be at the
back of the kettle.
KettlePizza 15” Round Stone Cooking Instructions:
Indice
