KitchenAid KI797BBONA Manuale utente
Bread Bowl with Baking Lid
Tigela de pão com tampa para assar
KI797BBONA
*Stand Mixer sold seperately.
*Batedeira Stand Mixer vendida separadamente.
W11520937B.indb 1W11520937B.indb 1 03-01-2022 13:25:0503-01-2022 13:25:05
21-Jan-2022 06:55:07 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
2
PARTS AND FEATURES
1Bread Bowl* 2Baking Lid
PRODUCT SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed. Please refer to the basic Important Safeguards as outlined in the
Instructions manual included with your Stand Mixer.
SAVE THESE INSTRUCTIONS
1
2
*Bread Bowl is compatible to fit all 4.5 and 5 quart Tilt Head Stand Mixers. Brazilian Models:
KEA26, KEA28, KEA30, KEA33 and KEA35.
W11520937B.indb 2W11520937B.indb 2 03-01-2022 13:25:0503-01-2022 13:25:05
21-Jan-2022 06:55:07 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
ENGLISH
3
Place the Bread Bowl on the clamping
plate to secure in place.
3
Attach the Dough Hook for your recipe,
using the directions in the Stand Mixer
Instructions manual. Then place the motor
head back in the down position and lock
into place.
4
PRODUCT ASSEMBLY
ATTACHING THE BREAD BOWL
Before First Use
Your Stand Mixer is individually adjusted at the factory for optimal performance. When using the
Bread Bowl with Baking Lid, it may be necessary to readjust the beater-to-bowl clearance. Please
refer to the Stand Mixer Instructions manual for complete information on adjusting the
beater-to-bowl clearance.
IMPORTANT: Before use, wash with hot, soapy water; rinse and dry thoroughly.
NOTE: This Bread Bowl is designed to fit all 4.5 and 5 quart Tilt Head Stand Mixer models. The
Bread Bowl with Baking Lid is oven safe (up to 260°C). Follow these instructions to attach the
Bread Bowl with Baking Lid to your Stand Mixer.
Turn the Stand Mixer OFF (0) and unplug.
1
Unlock and lift the Motor Head. Then,
lock* the head to keep it lifted.
2
*Locking option is available on select models.
W11520937B.indb 3W11520937B.indb 3 03-01-2022 13:25:0603-01-2022 13:25:06
21-Jan-2022 06:55:07 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
4
*Locking option is available on select models.
PRODUCT USAGE
Once bowl and dough hook attachment
are secured on Stand Mixer, you will add in
ingredients into the Bread Bowl.
NOTE: See ingredient list on recipe insert.
1
Turn the mixer to speed 2 to combine dry
ingredients. After about 30 seconds, slowly
stream in warm water. Allow the mixer to
knead the ingredients for 1½ - 2½ minutes
- or, until the dough pulls away from the
bowl and forms a ball.
2
NOTE: The Bread Bowl is used for yeasted receipes only.
Turn the Stand Mixer OFF (0) and unplug.
Remove dough from the Bread Bowl.
3
Raise the Motor Head: Unlock and lift
the Motor Head. Then, lock* the head
to keep it lifted.
4
Remove the accessory: Press the
accessory upward, turn it and pull it
away from the beater shaft.
5
Remove the Bread Bowl: Twist to unlock
the Bread Bowl from the clamping plate.
6
MIX AND KNEAD
NOTE: Product usage steps based on insert recipe card. Recipe steps may vary based on different
recipes in other recipe books. The Bread Bowl with Baking Lid is oven safe (up to 260°C).
W11520937B.indb 4W11520937B.indb 4 03-01-2022 13:25:0603-01-2022 13:25:06
21-Jan-2022 06:55:07 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
ENGLISH
5
PRODUCT USAGE
PROOF
Place the dough in the bread bowl and
dust the top of the dough with a bit of
flour. Use a hand to turn and coat the
dough in flour, then cover the bowl with
the baking lid. Let the dough rise for 60
minutes. Use measurements marks* on
side of Bread Bowl for visual rising level.
2
Uncover the bowl and gently pull the
dough from the bowl onto a generously
floured surface.
3
If necessary, hand knead the dough on the
counter so it forms a smooth round ball.
Return to Bread Bowl.
1
With dough in a rough round in front of
you, pinch the top of the dough, stretch
it away from you, then fold it into the
center of the dough like you are folding
an envelope. Give the dough a slight twist
and do the same thing to the portion now
at the top. Continue turning, stretching
and folding the dough into the center for
three to four full circles. (You will notice it
gets harder to stretch the dough as you
work.)
4
*Marks are for visual reference only and will depend on recipe size used.
W11520937B.indb 5W11520937B.indb 5 03-01-2022 13:25:0703-01-2022 13:25:07
21-Jan-2022 06:55:07 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
6
PRODUCT USAGE
Generously flour the inside of the Bread
Bowl and the top of the dough. Return
the dough, seam side down, to the Bread
Bowl. Cover the bowl with the baking lid
and allow it to rise for 30 more minutes.
1
RISE
Once dough has risen, remove the lid from
the Bread Bowl and line the inside of the
lid with a round of parchment paper, or
coat with grease and flour. Remove dough
from the Bread Bowl and carefully invert
the round from the Bread Bowl onto the
Baking Lid (so the fold side is now facing
up) being careful not to deflate it or
disturb the shape.
TIP: To avoid bread sticking to lid, use
parchment paper or coat the lid with
grease and flour prior to baking.
2
After the final stretch and fold, flip the
dough over, fold side down. Gently place
both hands on each side of the round and
gently curl your right palm around the right
edge while using your left hand to rotate
the round on the surface. This action will
smooth the dough into a round mound.
5
W11520937B.indb 6W11520937B.indb 6 03-01-2022 13:25:0703-01-2022 13:25:07
21-Jan-2022 06:55:07 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
ENGLISH
7
SHAPE AND SCORE ON LID
Shape and score the dough, using sharp
knife or scoring tool.
Optional: Sprinkle flour on top of dough,
egg wash, or herbs for customization.
1
Gently place the Bread Bowl upside down
on top of the dough and baking lid to
secure in place.
2
BAKE
Preheat oven to 450°F/232°C.
Place the Bread Bowl with baking lid side
down on middle oven rack and bake it for
30 minutes.
1
TIP: Remove the Bread Bowl and bake for the
last 8-10 minutes to get crispy brown crust.
Remove the Bowl covering to expose
the bread and finish baking for 10 more
minutes, this will help brown the crust.
Remove to a cooling rack and let cool
completely before slicing.
2
PRODUCT USAGE
IMPORTANT: Always use oven mitts when
removing pans or racks.
TIP: When inserting into oven, place lid side
down on to rack.
NOTE: Set your rack as close to the centre of
the oven as possible while still leaving enough
height for the Bread Bowl with Baking lid to fit.
W11520937B.indb 7W11520937B.indb 7 03-01-2022 13:25:0703-01-2022 13:25:07
21-Jan-2022 06:55:07 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
8
• To remove baked-on food, soak the
Bread Bowl in hot, soapy water for
15-20 minutes or as needed before
placing it in the dishwasher.
• Always dry the Bread Bowl thoroughly
before storing.
• After using the Bread Bowl with the
Stand Mixer, some marks may appear
where the Bread Bowl locks in to the
base of the Stand Mixer. The marks are
normal and can be removed by cleaning
with an abrasive cleaner and sponge.
• You may also clean using an abrasive
sponge and a baking soda and warm
water mixture, vigorously scrub residue
to reduce staining appearance.
• It is recommended to minimize
sudden changes in the temperature of
your ceramic. Ceramic must be heated
or cooled gradually to avoid thermal
shock and possible damage.
• When the Bread Bowl with Baking Lid
is hot, do not place it in contact with
anything cold, such as cold water or a
cold surface. When you take it out of
the oven, place it on a neutral surface
and let fully cool.
BREAD BOWL WITH BAKING LID CARE
CARE AND CLEANING
The Bread Bowl and lid may be washed
in an automatic dishwasher on the top or
bottom rack; or, clean thoroughly in hot
sudsy water and rinse completely before
drying.
1
The Bread Bowl should be placed upside
down if washing in an automatic dishwasher.
2
©2022 All rights reserved. KITCHENAID and the design of the
stand mixer are trademarks in the U.S. and elsewhere.
W11520937B.indb 8W11520937B.indb 8 03-01-2022 13:25:0803-01-2022 13:25:08
21-Jan-2022 06:55:07 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
9
PORTUGUÊS
PEÇAS E FUNÇÕES
1Tigela de pão* 2Tampa para assar
SEGURANÇA DO PRODUTO
RECOMENDAÇÕES IMPORTANTES
Ao utilizar aparelhos elétricos, algumas precauções básicas de segurança sempre
devem ser seguidas. Consulte as Proteções importantes básicas, conforme descrito
no manual de instruções da sua batedeira Stand Mixer.
GUARDE ESTAS INSTRUÇÕES
1
2
*A tigela de pão cabe em todas as batedeiras Tilt Head Stand Mixers de 4,3 a 4,8 L (4,5 e 5
Quartos americanos). Modelos brasileiros: KEA26, KEA28, KEA30, KEA33 e KEA35.
W11520937B.indb 9W11520937B.indb 9 03-01-2022 13:25:0803-01-2022 13:25:08
21-Jan-2022 06:55:07 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
10
Coloque a tigela de pão na placa de
fixação para prendê-la no local.
3
Acople o gancho para massa da sua receita,
usando as instruções no manual de Instruções
da batedeira Stand Mixer. Em seguida, coloque
a cabeça do motor novamente na posição para
baixo e trave-a no lugar.
4
MONTAGEM DO PRODUTO
ACOPLAMENTO DA TIGELA DE PÃO
Antes do primeiro uso
A sua batedeira Stand Mixer é ajustada individualmente na fábrica para que tenha um ótimo
desempenho. Ao usar a tigela de pão com a tampa para assar, pode ser necessário reajustar o
espaço do batedor-tigela. Consulte o manual de Instruções da batedeira Stand Mixer para obter
informações completas sobre como ajustar o espaço do batedor-tigela.
IMPORTANTE: Antes de usar: lave com água quente, detergente, enxague e seque
completamente.
OBS: *Esta tigela de pão é projetada para caber todos os modelos de batedeiras Tilt Head
Stand Mixers com 4,3 a 4,8 L (4,5 e 5 Quartos americanos). A tigela de pão com tampa para
assar é adequada para forno (até 260 °C). Siga essas instruções para acoplar a tigela de pão
com a tampa para assar à sua batedeira Stand Mixer.
Desconecte a batedeira Stand Mixer
pressionando OFF (desligar) (0) e retire
oplugue da tomada.
1
Destrave e levante a cabeça do motor.
Em seguida, trave a cabeça para mantê-la
levantada.
2
*A opção de travamento está disponível nos modelos selecionados.
W11520937B.indb 10W11520937B.indb 10 03-01-2022 13:25:0803-01-2022 13:25:08
21-Jan-2022 06:55:07 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
Indice
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Altri manuali KitchenAid Macchina per il pane
