KitchenAid 3KFC3516 Manuale utente

3KFC3516

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2 |

TABLE OF CONTENTS

PARTS AND FEATURES��3

Parts and accessories��3

FOOD CHOPPER SAFETY ��4

Important safeguards ��4

Electrical requirements ��6

USING THE FOOD CHOPPER ��7

Speed recommendations chart ��7

Preparing the food Chopper for use��8

Disassembling The food Chopper��8

Assembling and running the food Chopper ��9

Using the drizzle basin and pour spout ��10

CARE AND CLEANING ��11

TROUBLESHOOTING��12

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ENGLISH

PARTS AND FEATURES | 3

PARTS AND FEATURES

PARTS AND ACCESSORIES

Lid

Work bowl

with handle

Power cord

wrap

Stainless steel

multipurpose

blade

Heavy-duty base

Speed selection

lever

Drizzle

basin

Pulse/On

button

Pour spout

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4 | FOOD CHOPPER SAFETY

FOOD CHOPPER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed, including the

following:

1. Read all instructions. Misuse of appliance may result in

personal injury.

2. To protect against risk of electrical shock, do not put

Food Chopper in water or other liquid.

3. This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervisionor

instruction concerning use of the appliance by a person

responsible for their safety.

4. Turn the appliance OFF, then unplug from the outlet

when not in use, before assembling or disassembling

parts and before cleaning. To unplug, grasp the plug

and pull from the outlet. Never pull from the power

cord.

5. Children should be supervised to ensure that they do

not play with the appliance.

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ENGLISH

FOOD CHOPPER SAFETY | 5

FOOD CHOPPER SAFETY

6. Avoid contacting moving parts.

7. If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualied

persons in order to avoid a hazard.

8. Do not operate any appliance with a damaged cord or

plug, or after the appliance malfunctions, or is dropped

or damaged in any manner. Return appliance to the

nearest Authorised Service Centre for examination,

repair, or adjustment.

9. The use of attachments not recommended or sold by

KitchenAid may cause re, electric shock, or injury.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter.

12. Keep hands and utensils away from moving blades

while processing food to reduce the risk of severe

injury to persons or damage to the Food Chopper. A

scraper may be used but must be used only when the

Food Chopper is not running.

13. Blades are sharp. Care should be taken when handling

the sharp cutting blades, emptying the bowl, and

during cleaning.

14. To reduce the risk of injury, never place cutting blade

on base without rst putting bowl properly in place.

15. Be certain cover is securely locked in place before

operating appliance.

16. Do not attempt to defeat the cover interlock

mechanism.

17. Refer to the “Care and Cleaning” section for

instructions on cleaning the surfaces in contact with

food.

18. This appliance is intended to be used in household

and similar applications such as:

- staff kitchen areas in shops, ofces, or other working

environments

- farmhouses

- by clients in hotels, motels and other residential type

environments

- bed and breakfast type environments.

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6 | FOOD CHOPPER SAFETY

19. Be careful if hot liquid is poured into the Food Chopper

as it can be ejected out of the appliance due to a

sudden steaming.

FOOD CHOPPER SAFETY

ELECTRICAL REQUIREMENTS

Voltage: 110 Volts

Frequency: 60 Hertz

Wattage: 240 Watts

NOTE: If the plug does not fit in the

outlet, contact a qualified electrician� Do

not modify the plug in any way�

SAVE THESE INSTRUCTIONS

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ENGLISH

USING THE FOOD CHOPPER | 7

USING THE FOOD CHOPPER

Use the Food Chopper to chop raw fruits and vegetables or nuts, and mince parsley,

chives, or garlic for easy preparation in your favorite recipes� Purée cooked fruit or

vegetables to make baby food or to use as bases for soups or sauces� You can also

make bread crumbs or grind raw meat� Use the drizzle basin and pour spout to easily

make mayonnaise or dressings� Use speed 1 for chopping and speed 2 for puréeing�

NOTE: For best results, larger food items should be cut into approximately 2�5cm

(1-inch) cubes before processing� This step also allows processing of more food at a

single time�

IMPORTANT: Do not process coffee beans or hard spices such as nutmeg, which may

damage the Food Chopper�

SPEED RECOMMENDATIONS CHART

SUGGESTED FOOD PREPARE FOR

PROCESSING AMOUNT SPEED

RAW FRUITS

and VEGETABLES

Cut into 2�5 cm

(1-inch) pieces�

Up to

350g

(3 cups)

1 or 2

COOKED FRUITS

and VEGETABLES

Cut into 2�5cm

(1-inch) pieces�

Up to

500g

(2.5 cups)

LIQUIDS/EMULSIONS

(SUCH AS MAYONNAISE

OR SALAD DRESSINGS)

Place dry ingredients

or thicker wet ingredients

in work bowl; then use

the drizzle basin to add

oils or liquids to the

mixture during use�

Up to

350ml

(1.5 cups)

MEAT

Meat should be raw,

and cut into 2�5cm

(1-inch) pieces for best

processing results�

Up to

227g

(1/2 pound)

at one time.

1 or 2

HERBS and SPICES

Add herbs

and spices as they are;

no preparation needed�

Up to

150g

(3 cups)

BREAD, COOKIES,

OR CRACKERS

Break bread, crackers, or

cookies into pieces that

fit into the bowl before

processing�

Up to

300g

(3 cups)

NUTS Add nuts as they are; no

preparation needed�

Up to

350g

(3 cups)

TIP: For better consistency, or to achieve coarsely chopped results, use the

Pulse operation�

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8 | USING THE FOOD CHOPPER

USING THE FOOD CHOPPER

Before ﬁrst use

Before using the Food Chopper for the ﬁrst

time, wash the work bowl, lid, and blade in

hot, soapy water� Work bowl,lid,

and blade may also be washed in the top

rack of a dishwasher�

For convenient storage, always reassemble

the Food Chopper after cleaning�

PREPARING THE FOOD CHOPPER FOR USE

Follow these instructions to disassemble the Food Chopper for cleaning and when

removing ingredients from the work bowl�

Be sure the Food Chopper is

unplugged� Hold the lid as shown and

rotate it clockwise to unlock� Then lift

the lid off of the work bowl�

2Pull the blade straight up to remove it

from the work bowl�

Hold the base steady with one hand,

and use the other hand to rotate the

work bowl clockwise to unlock and

lift it off of the base�

DISASSEMBLING THE FOOD CHOPPER

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ENGLISH

USING THE FOOD CHOPPER | 9

USING THE FOOD CHOPPER

Be sure the Food Chopper is

unplugged� Start with the work

bowl handle facing front on the

base� Rotate the handle 90°

counterclockwise to lock into place�

When assembled properly, the handle

will face the right side�

Fit the blade over the shaft in the

center of the work bowl, rotate and

press down until it rests at the bottom

of the work bowl�

Place ingredients to be processed

inside the work bowl� For uniform

consistency of processed foods, cut

fruits, vegetables, and meats into

2�5 cm (1-inch) pieces�

Place the lid on the work bowl with

the lid handle facing front� Rotate

the lid handle to the right� The lid

will click when locked into place�

Rotate the lid counterclockwise

to lock into place�

ASSEMBLING AND RUNNING THE FOOD CHOPPER

IMPORTANT: Do not process coffee

beans or hard spices such as nutmeg,

which may damage the Food Chopper�

NOTE: The work bowl and lid must be

locked into place for the Food Chopper

to operate�

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10 | USING THE FOOD CHOPPER

USING THE FOOD CHOPPER

Slide the speed lever to your desired

setting� Press down on the PULSE/ON

button to start the Food Chopper� Do

not chop any food for more than 30

seconds continuously; pause between

uses�

For a coarse chop, use a pulsing

motion to rapidly press and release

the PULSE/ON button until your

desired results are achieved�

USING THE DRIZZLE BASIN AND POUR SPOUT

Use the drizzle basin to conveniently add liquid ingredients while processing, to make

dressings, mayonnaises, emulsions, sauces, and more� Use the pour spout for easier serving�

Place the lid on the work bowl with

the lid handle facing front� Rotate the

lid handle to the right� Rotate the lid

counterclockwise to lock into place�

2Press rapidly up and down on

the PULSE/ON button to get your

ingredients moving in the work bowl�

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