KitchenAid KJA03 Manuale utente
KJA03
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2 |
TABLE OF CONTENTS
PARTS AND FEATURES�����������������������������������������������������������������������������������������3
Parts and accessories��������������������������������������������������������������������������������������3
FOOD CHOPPER SAFETY ������������������������������������������������������������������������������������4
Important safeguards �������������������������������������������������������������������������������������4
Electrical requirements�����������������������������������������������������������������������������������6
USING THE FOOD CHOPPER ������������������������������������������������������������������������������7
Speed recommendations chart ����������������������������������������������������������������������7
Preparing the Food Chopper for use�������������������������������������������������������������8
Disassembling the Food Chopper������������������������������������������������������������������8
Assembling and running the Food Chopper �������������������������������������������������9
Using the drizzle basin and pour spout �������������������������������������������������������10
CARE AND CLEANING���������������������������������������������������������������������������������������11
TROUBLESHOOTING������������������������������������������������������������������������������������������12
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ENGLISH
PARTS AND FEATURES | 3
PARTS AND FEATURES
PARTS AND ACCESSORIES
Lid
Work bowl
with
handle
Power cord
wrap
Stainless steel
multipurpose
blade
Heavy-duty base
Speed selection
lever
Drizzle
basin
Pulse/On
button
Pour spout
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4 | FOOD CHOPPER SAFETY
FOOD CHOPPER SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed, including the
following:
1. Read all instructions. Misuse of appliance may result in
personal injury.
2. To protect against risk of electrical shock, do not put
Food Chopper in water or other liquid.
3. This appliance is not intended for use by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instructions concerning use of the appliance by a
person responsible for their safety.
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ENGLISH
FOOD CHOPPER SAFETY | 5
FOOD CHOPPER SAFETY
4. Children should be supervised to ensure they do not
play with the appliance.The appliance is not to be
used by children. The appliance and cord should be
out of reach of children. Children shall not clean or
perform user maintenance on the appliance without
supervision.
5. Turn the appliance OFF, then unplug from the outlet
when not in use, before assembling or disassembling
parts and before cleaning. To unplug, grasp the plug
and pull from the outlet. Never pull from the power
cord.
6. Avoid contacting moving parts.
7. Do not operate any appliance with a damaged cord or
plug, or after the appliance malfunctions, or is dropped
or damaged in any manner. Return appliance to the
nearest Authorised Service Centre for examination,
repair, or adjustment.
8. The use of attachments not recommended or sold by
KitchenAid may cause re, electric shock, or injury.
9. Do not use the appliance outdoors
10. Do not let cord hang over edge of table or counter.
11. Keep hands and utensils away from moving blades
while processing food to reduce the risk of severe
injury to persons or damage to the Food Chopper. A
scraper may be used but must be used only when the
Food Chopper is not running.
12. Blades are sharp. Care should be taken when handling
the sharp cutting blades, emptying the bowl, and
during cleaning.
13. To reduce the risk of injury, never place cutting blade
on base without rst putting bowl properly in place.
14. Be certain cover is securely locked in place before
operating appliance.
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6 | FOOD CHOPPER SAFETY
SAVE THESE INSTRUCTIONS
15. Do not attempt to defeat the cover interlock
mechanism.
16. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
17. Refer to the “Care and Cleaning” section for
instructions on cleaning the surfaces in contact with
food.
18. This appliance is intended to be used in household
and similar applications such as:
- staff kitchen areas in shops, ofces, and other
working environments
- farmhouses
- by clients in hotels, motels and other residential
type environments
- bed and breakfast type environments.
19. Be careful if hot liquid is poured into the Food Chopper
as it can be ejected out of the appliance
due to a sudden steaming.
FOOD CHOPPER SAFETY
ELECTRICAL REQUIREMENTS
Voltage: 127 or 220 Volts
Frequency: 60 Hertz
Wattage: 240 Watts
NOTE: If the plug does not fit in the
outlet, contact a qualified electrician�
Do not modify the plug in any way�
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ENGLISH
USING THE FOOD CHOPPER | 7
USING THE FOOD CHOPPER
Use the Food Chopper to chop raw fruits, vegetables, or nuts and mince parsley, chives,
or garlic for easy preparation in your favorite recipes� Purée cooked fruit or vegetables to
make baby food or to use as bases for soups or sauces� You can also make bread crumbs
or grind raw meat� Use the drizzle basin and pour spout to easily make mayonnaise or
dressings�
NOTE: For best results, larger food items should be cut into approximately 2�5-cm cubes
before processing� This step also allows processing of more food at a single time�
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,
which may damage the Food Chopper�
SPEED RECOMMENDATIONS CHART
SUGGESTED FOOD PREPARE FOR
PROCESSING AMOUNT SPEED
RAW FRUITS
and VEGETABLES Cut into 2�5-cm pieces� Up to
350 g (3 cups) 1 or 2
COOKED FRUITS
and VEGETABLES Cut into 2�5-cm pieces� Up to
500 g (2.5 cups) 2
LIQUIDS/EMULSIONS
(SUCH AS MAYONNAISE
OR SALAD DRESSINGS)
Place dry ingredients or
thicker wet ingredients in
work bowl; then use the
drizzle basin to add oils
or liquids to the mixture
during use�
Up to
350 mL (1.5 cups) 2
MEAT Meat should be raw and
cut into 2�5-cm pieces for
best processing results�
Up to
227 g (½ pound)
at one time. 1 or 2
HERBS and SPICES Add herbs and spices as
they are; no preparation
needed�
Up to
150 g (3 cups) 1
BREAD, COOKIES,
OR CRACKERS
Break bread, crackers, or
cookies into pieces that
fit into the bowl before
processing�
Up to
300 g (3 cups) 1
NUTS Add nuts as they are; no
preparation needed� Up to
350 g (3 cups) 2
TIP: For better consistency, or to achieve coarsely chopped results, use the
Pulse operation�
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8 | USING THE FOOD CHOPPER
Before first use
Before using the Food Chopper
for the first time, wash the work bowl, lid,
and blade in hot, soapy water� Work bowl,
lid, and blade may also be washed in
the top rack of a dishwasher�
For convenient storage, always reassemble
the Food Chopper after cleaning�
PREPARING THE FOOD CHOPPER FOR USE
USING THE FOOD CHOPPER
Follow these instructions to disassemble the Food Chopper for cleaning and when
removing ingredients from the work bowl�
1
Be sure the Food Chopper
is unplugged� Hold the lid as shown
and rotate it clockwise to unlock�
Then lift the lid off of the work bowl�
2Pull the blade straight up to remove it
from the work bowl�
3
Hold the base steady with one hand,
and use the other hand to rotate the
work bowl clockwise to unlock and
lift it off of the base�
DISASSEMBLING THE FOOD CHOPPER
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ENGLISH
USING THE FOOD CHOPPER | 9
USING THE FOOD CHOPPER
1
Be sure the Food Chopperis
unplugged� Start with the
work bowl handle facing front onthe
base� Rotate the handle
90° counterclockwise to lock into
place� When assembled properly, the
handle will face the right side�
2
Fit the blade over the shaft in the
center of the work bowl, rotate and
press down until it rests at the bottom
of the work bowl�
3
Place ingredients to be processed
inside the work bowl� For uniform
consistency of processed foods, cut
fruits, vegetables, and meats into
2�5-cm pieces�
4
Place the lid on the work bowl with
the lid handle facing front� Rotate the
lid handle to the right� The lid will
click when locked into place� Rotate
the lid counterclockwise to lock into
place�
ASSEMBLING AND RUNNING THE FOOD CHOPPER
IMPORTANT: Do not process coffee
beans or hard spices such as
nutmeg, which may damage the
Food Chopper�
NOTE: The work bowl and lid must be
locked into place for the Food Chopper to
operate�
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10 | USING THE FOOD CHOPPER
5
Slide the speed lever to your desired
setting� Press down on the PULSE/ON
button to start the Food Chopper� Do
not chop any food for more than 30
seconds continuously; pause between
uses�
6
For a coarse chop, use a pulsing
motion to rapidly press and release
the PULSE/ON button until your
desired results are achieved�
USING THE FOOD CHOPPER
USING THE DRIZZLE BASIN AND POUR SPOUT
Use the drizzle basin to conveniently add liquid ingredients while processing, to make
dressings, mayonnaises, emulsions, sauces, and more� Use the pour spout for easier serving�
1
Place the lid on the work bowl with
the lid handle facing front� Rotate the
lid handle to the right� Rotate the lid
counterclockwise to lock into place�
2Press rapidly up and down on the
PULSE/ON button to get your
ingredients moving in the work bowl�
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