KitchenAid KSC26223 Manuale utente

Slow Cooker

INSTRUCTIONS

Pour Mijoteuse

INSTRUCTIONS

Cocimiento Lento

INSTRUCCIONES

FOR THE WAY IT'S MADE2

Welcome to the world of KitchenAid?

We're committed to helping you create a lifetime

of delicious meals for family and friends. To help

ensure the longevity and performance of your

appliance, keep this guide handy. It will empower

you with the best way to use and care for your

product. Your satisfaction is our # I goal.

Remember to register your product online __

at wwwMtchenaid.com, or by using

the.tt.che.. o.uct.e ,.t .t,on

USA:1.8oo.s41.639o ____

Canada: 1.800.807.6777

KitchenAid.com

KitchenAid.ca

ITable of Contents

SLOW COOKER SAFETY

Important Safeguards ................................................................................................. 4

Electrical Requirements ............................................................................................. 5

FEATURES AND OPERATION

Slow Cooker Parts and Features ................................................................................ 6

Preparing the Slow Cooker ....................................................................................... 8

Operating the Slow Cooker ....................................................................................... 9

Slow Cooker Setting Guidelines ............................................................................... I 0

Slow Cooking Tips ................................................................................................... I I

CARE AND CLEANING

Care and Cleaning ................................................................................................... 12

Troubleshooting ....................................................................................................... 13

WARRANTY AND SERVICE INFORMATION

KitchenAid <°)Slow Cooker Warranty ........................................................................ 14

PROOF OF PURCHASE & PRODUCT REGISTRATION

Always keep a copy of the sales receipt showing the date of purchase of your Slow Cooker, Proof

of purchase will assure you of in-warranty service, Before you use your Slow Cooker, please fill out

and mail your product registration card packed with the unit. This card will enable us to contact you

in the unlikely event of aproduct safety notification and assist us in complying with the provisions

of the Consumer Product Safety Act, This card does not verify your warranty, Please complete the

following for your personal records:

Model Number

Serial Number

Date Purchased

Store Name

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you

and others.

All safety messages will follow the safety alert symbol and either

the word "DANGER" or "WARNING." These words mean:

You can be killed or seriously injured

if you don't immediately follow

instructions,

You can be killed or seriousmy injured

if you don't follow instructions,

All safety messages will tell you what the potential hazard is, tell you how to

reduce the chance of injury, and tell you what can happen if the instructions are

not followed.

IM PORTANT SAFEG UARDS

When using electrical appliances_ basic safety precautions should always be

{ollowed to reduce the risk of {ire_ electric shock_ and/or injury to persons including

the following:

I. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To avoid electrical shock do not immerse cord, plugs, or the slow cooker base in water

or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. Return appliance to the nearest

Authorized Service Facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by KitchenAid _ may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

I. Extreme caution must be used when moving an appliance containing hot oil or other

hot liquids.

2. Do not use appliance for other than intended use.

3. This product is designed for household use only.

4. To disconnect, turn any control to "OFF," then remove plug from wall outlet.

SAVE THESE INSTRUCTIONS

Electrical Requirements

Electrical Shock Hazard

Plug into a grounded 3 prong

outlet.

Do not remove ground prong.

Do not use an adapter.

Failure to follow these

instructions can result in death,

fire, or electrical shock.

Volts: 120V.A.C.

Hertz: 60 Hz

If a longer extension cord isused:

•The marked electrical rating of the

extension cord should be at least as

great as the electrical rating of the

appliance.

•The extension cord should be a

grounding=type 3-wire cord.

•The cord should be arranged so it

will not drape over the countertop or

tabletop where it can be pulled on by

children or tripped over.

Model KSC6223 Lid Lid Handle

Hinged Lid Lock!Unlock Handles

Removable 6-qt. (5.7 L)

Ceramic Pot

Handles

Power Switch

24-Hour Cooking

Time Display Timer

Adiustment Temperature

Settings

Stainless Steel

Slow Cooker Base

24-Hour Cooking Time Display

Large easy-to-read display shows two

modes. If the Slow Cooker is turned on,

the display will read "On" and will run

for 24 hours before automatically turning

off. The second mode is programmed -

the display will count down from the

programmed time. It can be programmed

for up to 24:00 hours. In addition,

once the program runs through the

programmed time, it will automatically

default to Keep Warm for 4:00 hours.

When this happens, the display will

count up from 0:00 to 4:00 hours before

automatically shutting off.

Removable 6-qt. (5.7 L) Ceramic Pot

Dishwasher-safe pot makes an attractive

serving dish at the dinner table. While the

ceramic pot is not recommended for oven

use, it is oven safe up to 300°F/140°C, and

may be used to keep cooked food warm up

to an hour.

The ceramic pot should also not be used in

the microwave or on the stove top.

Glass Lid (Model KSC6223)

Glass lid helps with viewing while food

is cooking.

Hinged Lid (Model KSC6222)

Innovative hinged lid design allows easy

serving options with less heat loss. Large

twisting handles on both hinged panels

ensure easy one-handed operation for

locking and unlocking.

Lid Handle

The lid handle is large for easy lifting, plus

the material and design help reduce heat

transfer from the lid.

Handles

The exterior base side handles are large,

so the 6-qt. slow cooker can be lifted

easily, even with oven mitts.

Stainless Slow Cooker Base

Provides stable and easy to clean support

for the ceramic pot. The sides of the slow

cooker base may get very warm during

operation. Always use handles on base

when moving Slow Cooker. Use oven

mitts to remove the ceramic pot.

Integrated Cord Storage

The power cord, which includes a

3 prong grounded plug, stores neatly on

the bottom of the slow cooker base.

Before First Use

Before using your slow cooker for the first time, wipe the metal base and cord

with aclean, damp cloth. Wash the ceramic pot and glass lid in hot soapy water_

then rinse and dry. The ceramic pot and glass lid can also be washed in the

dishwasher.

Slow Cooker Assembly

I. Place the ceramic pot in the metal

base. Do not cook anything in the metal

base without the ceramic pot in place.

Avoid sudden temperature changes such

as adding refrigerated foods into heated

pot. The ceramic pot must be placed in

the metal base, and food placed in the

ceramic pot for cooking.

2. For best cooking results always operate

your Slow Cooker with the lid on.

Electrical Shock Hazard

Plug into a grounded 3 prong

outlet.

Do not remove ground prong.

Do not use an adapter.

Failure to follow these

instructions can result in death,

fire, or electrical shock.

3. Plug into a grounded 3 prong outlet.

Slow Cooker is now ready for operation.

Once the Slow Cooker has been plugged

in, pressing "POWER" will illuminate both

the LED display for the timer and the

"Power" indicator.

When the "Keep Warm" mode is selected

the timer will display "On".

The timer allows you to program a

specific cooking time up to 24 hours. By

pressing "+" the time wilt increase by

30 minutes. By pressing "-" the time wilt

decrease by 30 minutes. The time set will

be displayed and counted clown to zero.

Temperature control featuring three heat

levels for perfect results.

Getting Started

I. Plug in Slow Cooker (ensure ceramic

pot is in Slow Cooker base).

2. Push "POWER" button.

3, Select Temperature.

4. If programming is desired use the

"+ or 2' buttons select desired cooking

time (using the timer is optional and not

required for Slow Cooker operation).

S. Make sure lid is on ceramic pot.

ThemultipleSlowCookersettingsallowsthekindofcooking,orserving,thatletsyoupreparea

varietyoffoodsondifferentsettings,soyoucanadaptyourrecipestoyourchangingschedule.

Ingeneral,uselowersettingsforlongercool<times.Tryahighersettingwhenyoustartfood

preparationlaterinthedayandwanttoservethefoodthatsameevening.

',High"=Try using this setting When a shorter co0kJng time is desired 0rfor recipes

that are typically baked.

Applesauce Dumplings Roasted meats

Beans and rice Egg-based strata Steamed potatoes

Broth-based soup Gingerbread Wild rice casserole

Chicken/turkey pieces Hot beverages

Cobbler/fruit dessert Puddin_steamed cake

'_Mediurn_' _ Appropriate for most recipes When there is time f0r long, sl0w

c0okingl !t's 8n idea! setting for food sta_ed before g0iag t0 Work

in the morning and served for dinner in the evening.

Baked potatoes Casserole Pork ribs

Beef chuck roast Chicken wings Potato casserole

Beef roast Chicken/turkey pieces Puddings

Beef rolls Cornish hens Rice pudding

Beef short ribs Dressing/stuffing Split pea soup

Cheese Dried beans/lentils Stew

Cheese or cream Egg bake Stewed chicken

based soup Poached pears Wild rice casserole

Chicken or turkey Pork chops

"Low"-G90 d fo r S!0w €o0k!ng redpes or less tender cuts 0f meats that require

longer Cooking times to develop full flavor.

Baked egg based puddings Chicken/turkey pieces Pork roast

Beef roast Dressing/stuffing Soups with less tender

Beef rolls Dried beans/lentils cuts of meat

Beef short ribs Hard squashes Split pea soup

Cheese or cream Lamb shanks Stew

based soup Pork chops Stewed chicken

Chicken wings Pork ribs

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