stages more than once or make more passes through the mechanical sharpening
slots. This may occur during the first sharpening of a knife or if a knife was
sharpened incorrectly by another process. It may also occur when sharpening
blades made of tempered steel, which are extremely hard, such as some hunting
knives.
You can use the KitchenIQ electric knife sharpener to sharpen these type of
knives, but you may have to repeat the process several times or make numerous
passes through the mechanical sharpening slots (in excess of 20 times or more
for extreme cases). This extended process will only be necessary the first time
you use the sharpener for this type of blade. Thereafter, you will be able to
sharpen the blade following the normal sharpening procedures.
Q: Sometimes the sharpening wheel stalls when I am drawing the knife through
the blade guides. What causes this?
A: The knife sharpener is designed so that very little effort is needed to draw the
blade through the sharpening slots. If excessive downward pressure is applied
to the knife as it is being pulled through the sharpening slots, the sharpening
wheel will stall.
Q: How do I get an even edge on my blade?
A: Always do an equal number of strokes on both sides of the blade for best
results. Always sharpen from heel to tip, never back and forth. Remember to
lift up slightly on the handle as the curved portion of the blade is drawn through
the sharpening slots.
Q: Occasionally I see sparks when sharpening my knives. What causes this?
A: At a professional knife sharpening service, certain blades with high carbon
content (usually higher quality knives) sometimes will spark or produce a stream
of sparks when they come in contact with the sharpening wheel. Your KitchenIQ
Electric Knife Sharpener uses the same type of sharpening wheel that the
professionals use. Therefore, you can expect to see similar sparking when you
sharpen blades with high carbon content. This is normal.
Q: Can I sharpen serrated blades, scissors, or other blades with my KitchenIQ
Electric Knife Sharpener?
A: Your KitchenIQ electric knife sharpener will sharpen straight edge blades of
alloy, carbon, or stainless steel in either the mechanical or manual sharpening
slots. It will also sharpen serrated edge blades,but only in the manual sharpening
slot. Do not attempt to sharpen scissors or any blade that does not fit freely into
the sharpening slots.
Q: My sharpener produces a loud vibrating sound. Why is this?
A: Your KitchenIQ Electric Knife Sharpener uses a rapidly rotating diamond
coated sharpening wheel to sharpen knives. Because of the speed of rotation, a
vibrating sound may be heard. This is normal and to be expected.
