Kobi AF1200ESS Manuale utente

Thank you for purchasing a Kobi®Air Fryer.

Please read and understand this manual before operating your air fryer.

Retain this manual for future use.

12.7 QUART (12.0 LITER)

AIR FRYER

MODEL NO. AF1200ESS

INSTRUCTION MANUAL

TABLE OF CONTENTS

SAFETY INFORMATION........................................ 3

Key Safety Warnings ....................................... 3

General Safety ............................................ 3

Operational Safety ......................................... 3

Plug and Cord Safety ....................................... 4

Overheating Protection ..................................... 4

Automatic Shut-Oﬀ ........................................ 4

Electromagnetic Fields (EMF) ................................ 4

GETTING TO KNOW YOUR AIR FRYER ............................ 5

Features and Speciﬁcations.................................. 5

Product Parts and Paage Contents .......................... 5

Control Panel ............................................. 6

Preset Settings............................................ 6

USING YOUR AIR FRYER ....................................... 7

Before First Use ........................................... 7

Preparing for Use.......................................... 7

Air Frying ................................................ 7

More Functions ........................................... 8

USING YOUR AIR FRYER ACCESSORIES........................... 8

Crisper Tray .............................................. 8

Drip Pan ................................................. 8

Rotisserie Forks ........................................... 8

Rotisserie Basket .......................................... 9

Assembling the Rotisserie Skewer Ras ...................... 10

Using Skewers with Rotisserie Skewer Ras ................. 10

Placing Rotisserie Forks, Basket, and Skewer Ras into Oven..... 11

Fet Tool ............................................... 11

Flipping/Rotating Food When Using Crisper Tray ............... 12

Cooking Guide ........................................... 12

CLEANING AND STORAGE .................................... 12

Cleaning ................................................ 12

Storage ................................................. 13

TROUBLESHOOTING ......................................... 13

WARRANTY INFORMATION ................................... 14

CUSTOMER SUPPORT ........................................ 15

SAFETY INFORMATION

WARNING: To reduce risk of ﬁre, injury, and property damage, you must read this entire

manual before assembling and operating this air fryer. Always follow basic safety

precautions when using your air fryer.

Key Safety Warnings

• Electrical sho hazard. Use a polarized outlet only. Do NOT use an adapter. Do NOT use an

extension cord. Failure to follow instructions can cause electrical sho and/or death.

• The failure to follow any of the important safeguards and the important instructions for

safe use is a misuse of the air fryer that can void your warranty and create the risk of

serious injury.

• Do NOT tou hot surfaces.

General Safety

• This unit is NOT intended for use by persons (including ildren younger than 8 years

old) with reduced physical, sensory, or mental capabilities, or la of experience and

knowledge, unless they have been given supervision or instruction concerning the use

ofthis air fryer by a person responsible for their safety.

• Closely supervise ildren near the air fryer. Do NOT allow ildren to play with the unit.

• Always unplug the air fryer when not in use and before cleaning. Allow to cool for

approximately 30 minutes before handling or cleaning.

• NEVER immerse the unit housing in water or rinse under tap water as the housing

contains electrical components and heating elements.

• Do NOT let any water or other liquid enter the air fryer to prevent electric sho.

• Do NOT use the air fryer if it is damaged, not working, or if the cord or plug is damaged.

• Do NOT place the air fryer on a stove, near gas or electric burners, or in a heated oven.

• This air fryer is designed for household use and may not be safe for commercial use.

• Do NOT use outdoors.

• Only use the air fryer as directed in this manual.

Operational Safety

• This air fryer works with hot air only; it is not for deep frying.

• Always place the ingredients to be fried in the accessories provided to prevent them from

coming into contact with the heating elements.

• Do NOT overﬁll the rotisserie basket.

• NEVER pour oil into the rotisserie basket. Fire and personal injury could result.

• Do NOT place anything on top of the air fryer while the unit is operating.

• Do NOT cover the air fryer’s air inlet or air outlet while the unit is operating.

• While operating, the internal temperature of the oven reaes several hundred degrees

Fahrenheit. To avoid personal injury, NEVER place hands inside the oven unless it is

thoroughly cooled.

• During operation, hot steam is released through air outlet openings. Keep your hands

and face clear of these openings. Be careful of hot steam and air when you remove the

accessories from the oven.

• The accessories will be hot after use. Wear oven mitts or use the fet tool when handling

hot components.

• After using the air fryer, the metal inside is very hot; avoid contact with it after cooking.

• Use caution when disposing of hot grease of other hot liquids.

• Do NOT place paper, cardboard, non-heat resistant plastic, or similar materials into the

air fryer. You may use parment paper or foil.

• NEVER put baking or parment paper into the air fryer without food on top. Air

circulation can cause paper to lift and tou heating coils.

• Keep the air fryer away from ﬂammable materials (curtains, tablecloth, etc).

• Use on a ﬂat, stable, heat-resistant surface away from heat sources or liquids.

• Immediately unplug the air fryer if you see dark smoke coming out of the unit. Wait for

the smoke to clear before removing the crisper tray or other accessories from the oven.

• Do NOT leave the air fryer unattended while in use.

Plug and Cord Safety

• Per safety requirement, a short power supply cord (24 to 35 in. / 60 to 90 cm) is provided

to reduce the hazards resulting from grabbing, entanglement, and tripping.

• Do NOT let the power cord hang over the edge of a table or counter, or allow it to tou

hot surfaces.

• This unit has a polarized plug. To reduce the risk of electric sho, plug the power cord

into a polarized electrical outlet (one slot is wider than the other) that is easily accessible.

Overheating Protection

Should the inner temperature control system fail, the overheating protection system will be

activated and the unit will not function. Should this happen, unplug the power cord and allow

the unit to cool completely before restarting or storing.

Automatic Shut-Oﬀ

This air fryer has a built in shut-oﬀ device that will automatically shut down the unit when the

timer reaes zero. The fan will continue running and the fan indicator will remain illuminated

for about 20 seconds to cool down the unit.

Electromagnetic Fields (EMF)

The Kobi Air Fryer complies with all standards regarding electromagnetic ﬁelds (EMF). If

handled properly and according to the instructions in this user manual, the unit is safe to use

based on scientiﬁc evidence available today.

SAVE THESE INSTRUCTIONS

GETTING TO KNOW YOUR AIR FRYER

Congratulations on your purase of the Kobi Air Fryer! You’ve made the right oice for

healthier cooking!

With your new Kobi Air Fryer, preparing fresh and healthy air-fried foods is easy and fun. It

works by circulating hot air, allowing you to cook all of your favorite fried foods perfectly,

quily, and efﬁciently. Your air fryer also has 11 menu functions that give you ultimate

versatility. You can fry, bake, roast, defrost, and dehydrate all in one appliance.

Features and Speciﬁcations

Your Kobi Air Fryer has the following features and speciﬁcations:

• 11 preset menu functions

• Timer: 10 min to 9 hrs for dehydrate function; 1 to 60 min for all other functions

• 1700 W; 120 V/60 Hz

• 12.7-quart (12.0-liter) capacity

• Temperature range: 150–400 °F (65–200 °C)

• Dimensions: 12.4 x 15.0 x 14.4 in. (31.5 x 38.0 x 36.6 cm)

Product Parts and Paage Contents

14 5

Part Description Part Description

1 Control panel 7 Rotisserie forks (assembly required)

2 Door 8Rotisserie skewer ras with

10skewers (assembly required)

3 Handle

4 Crisper tray 9 Fet tool

5 Drip pan 10 Rotisserie basket

6 Rotisserie shaft 11 Rotisserie stand

Control Panel

Your air fryer comes with an easy-to-use control panel with preset cooking settings,

temperature and time controls, and a digital display.

1 2 5 63 4

7 8

Part Description Part Description

1 Start/Pause knob 5 Temp/Time indicator

2 Fan indicator 6 Temp/Time knob

3 Temperature display 7 Preset function indicators

4 Time display 8 Lamp indicator

Preset Settings

For ease of use, there are preset settings available that will help you select the correct

temperature and time for best results. As you become more familiar with the air fryer cooking

process, you may adjust these settings to suit your own personal tastes.

Refer to the art below for the default temperature and time for ea preset and the

adjustable time range. The adjustable temperature range for presets is 150–400 °F (65–200 °C),

except for Dehydrate, whi has a temperature range of 150–200 °F (65–93 °C).

Menu Function Temperature °F (°C) Time

Preset Preset Range

Fren Fries 360 °F (180 °C) 15 min 1–60 min

Steak 375 °F (190 °C) 10 min 1–60 min

Fish 360 °F (180 °C) 10 min 1–60 min

Shrimp 360 °F (180 °C) 8 min 1–60 min

Pizza 300 °F (150 °C) 8 min 1–60 min

Defrost 175 °F (80 °C) 8 min 1–30 min

Chien Wings 360 °F (180 °C) 20 min 1–60 min

Whole Chien 340 °F (170 °C) 30 min 1–60 min

Cake 340 °F (170 °C) 9 min 1–60 min

Bacon 360 °F (180 °C) 8 min 1–60 min

Dehydrate 175 °F (80 °C) 2 hrs 10 min–9 hrs

USING YOUR AIR FRYER

Before First Use

Before using your air fryer for the ﬁrst time:

1. Remove all paaging from your air fryer, including any temporary labels and stiers.

2. Conﬁrm that all of the accessories shown are included.

3. Wash the accessories with warm, soapy water and a non-abrasive sponge. Dry with a

towel.

4. Wipe the inside and outside of the unit with a clean, damp cloth. Dry with a towel. (See

“Cleaning and Storage” on page 12 for details.)

CAUTION: Never wash or submerge the unit in water.

Preparing for Use

1. Make sure the air fryer unit and the accessories

are clean and dry. (See “Cleaning and Storage” on

page 12 for details.)

2. Place the unit on a stable, level, heat-resistant

surface, away from areas that can be damaged by

steam (su as walls or cupboards).

3. Leave at least 4 ines (10 cm) of space behind, on

the sides, and above the unit.

4. Do not place anything on top of the air fryer.

Air Frying

1. Plug the air fryer into a power outlet. The unit will beep and the indicators on the control

panel will ﬂash.

2. Press the START/PAUSE knob to turn the air fryer on. The unit will beep and all indicators

on the control panel will illuminate.

3. Select the cooking temperature and cooking time by using either the preset settings or

manual settings.

NOTE: It is recommended you start with a preset setting and then, if needed, manually

adjust the temperature or time.

‒ Preset Settings ‒ Rotate the START/PAUSE knob to

select the desired preset setting. The preset indicator

will illuminate. The display will show the default

temperature and cooking time for that setting. The

defaults can be manually adjusted.

‒ Manual Settings ‒ Press the TEMP/TIME knob to select

temperature (°F) or time (MIN) to adjust. Rotate the TEMP/

TIME knob clowise to increase the cooking temperature/

time. Rotate the TEMP/TIME knob counterclowise to

decrease the cooking temperature/time. The display will

show the current temperature and time setting.

NOTE: When the Dehydrate function is selected, the time display shows 2 hours.

Dehydrate time can be manually adjusted lower in 1-minute increments until

it reaes 10 minutes (its lowest time setting). If dehydrate time is manually

adjusted higher than 2 hours, the time will advance in 1-hour increments until it

reaes 9 hours (its maximum time setting).

4. Press the START/PAUSE knob to start the cooking process. The preset indicator will blink

and the display will count down the time.

5. When using the crisper tray, it is recommended you ﬂip or rotate food halfway through

cooking time. (See “Flipping/Rotating Food When Using Crisper Tray” on page 12 for

details.)

CAUTION: Do NOT tou hot surfaces.

6. When the timer reaes zero, it will beep to indicate cooking time is complete and the air

fryer will automatically shut down. The fan will continue to run and the fan indicator will

remain illuminated for about 20 seconds to cool down the unit.

7. Take the food out of the oven, being careful of hot steam.

8. Press and hold the START/PAUSE knob for 3 seconds to turn oﬀ the unit. Unplug the unit

and allow to cool.

More Functions

• To turn the lamp on or oﬀ, press and hold the TEMP/TIME knob for 3 seconds.

• To manually turn oﬀ the air fryer, press and hold the START/PAUSE knob for 3 seconds.

USING YOUR AIR FRYER ACCESSORIES

Choose the proper accessories as per the ingredients to be cooked. Pull the handle to open the

air fryer door and install the accessories as instructed below.

Crisper Tray

Use the crisper tray (4) for dehydration, to cook

crispy fren fries and other side dishes, or to

reheat items like pizza.

Slide the crisper tray onto either of the upper

two ra positions.

Drip Pan

Slide the drip pan (5) onto the lowest ra

position to collect any dripping oil or residue for

easier cleanup.

Rotisserie Forks

Use the rotisserie forks (hereinafter referred to as “forks”) to roast a whole ien or other

whole fowl. Make sure the ien is not too large to rotate freely within the oven.

1. If necessary, remove the rotisserie shaft (6) from the rotisserie skewer ras (hereinafter

referred to as “skewer ras”) or the rotisserie basket (hereinafter referred to as

“basket”).

2. Insert the rotisserie shaft (6) completely through the ien.

3. Slide the forks (7) onto ea end of the rotisserie shaft (6), piercing the ien.

4. Secure the forks in place using set screws (A).

5. Carefully place the rotisserie with the ien into the oven. (See “Placing Rotisserie

Forks, Basket, and Skewer Ras into Oven” on page 11.)

Rotisserie Basket

Use the basket for roasting nuts and other snas.

1. If necessary, remove the rotisserie shaft (6) from the forks or the skewer ras.

2. Insert the rotisserie shaft (6) through the basket (10).

3. Secure the basket using set screws (A).

4. Place assembled basket onto the rotisserie stand (11).

5. Open the basket door and place food inside the basket, being careful not to overﬁll.

6. Close the basket door and secure with hinged lat.

7. Lift the loaded basket oﬀ the rotisserie stand and place into the air fryer. (See “Placing

Rotisserie Forks, Basket, and Skewer Ras into Oven” on page 11.)

Assembling the Rotisserie Skewer Ras

1. If necessary, remove the rotisserie shaft (6) from the forks or basket.

2. Thread the rotisserie shaft (6) through the center hole of both skewer ras(B).

3. Position the skewer ras far enough from ea other on the rotisserie shaft to

accommodate the skewers.

4. Secure the skewer ras using set screws (A).

5. Place the assembled skewer ras onto the rotisserie stand (11) while you prepare the

individual skewers.

Using Skewers with Rotisserie Skewer Ras

The skewers are great for meat, ﬁsh, vegetables, and other ingredients to make tasty kabobs.

1. Carefully slide the skewers (C) through the pieces of food, one by one.

2. Insert ea skewer point through a hole (D) in the skewer ra.

3. Squeeze the hook end (E) of the skewer and securely nestle the end into the

corresponding not (F) of the opposite skewer ra. Release the hook end into place.

4. Make sure to evenly space the skewers (C) for better rotation and even cooking.

5. Lift the loaded skewer ras oﬀ the rotisserie stand and place into the air fryer. (See

“Placing Rotisserie Forks, Basket, and Skewer Ras into Oven” on page 11.)

NOTE: Use caution when placing the skewer ras into the oven to prevent getting

injured by the skewer points.

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