Kogan KA10CPRICKA Manuale utente

10 CUP RICE COOKER

KA10CPRICKA

Danger!

•Do not immerse the appliance in water and do not rinse it under water.

Warnings!

•This appliance is not intended for use by persons (including children) with reduced

physical sensory or mental capabilities or lack of experience and knowledge, unless

they have been given supervision or instruction concerning use of the appliance by

a person responsible for their safety.

•Children should be supervised to ensure that they do not play with the appliance.

•This appliance should be positioned in a stable situation with the handles (if any)

positioned to avoid spillage of the hot liquids.

•This appliance is intended to be used in household and similar applications such

as:

oStaff kitchen areas in shops, offices and other working environments

oFarm houses

oby clients in hotels, motels and other residential-type environments

oBed and breakfast type environments

•If the power cord is damaged, it must be replaced by Kogan.com, a service centre

authorised by Kogan.com or similarly qualified persons in order to avoid a hazard.

•The appliance is not intended to be operated by means of an external timer or a

separate remote-control system.

•Check if the voltage indicated on the appliance corresponds to the local power

voltage before you connect it.

•Only connect the appliance to a grounded power outlet. Always make sure that

the plug is inserted firmly into the power outlet.

•Do not use the appliance if the plug, the power cord, the inner pot, the sealing ring

or the main body is damaged.

•Do not let the power cord hang over the edge of the table or worktop on which the

appliance stands.

•Make sure the heating element, the temperature sensor and the outside of the

inner pot are clean and dry before you put the plug in the power outlet.

•The device should be installed at minimum distant of 10cm from the wall or other

obstacle.

•Do not plug in the appliance or press any of the buttons on the control panel with

wet hands.

•Be cautious of steam emitting from the unit during operation.

SAFETY & WARNINGS

Caution!

•Never use any accessories or parts from other manufacturers or that brand which

are not specifically recommended. If you use such accessories or parts, your

guarantee becomes invalid.

•Do not expose the appliance to high temperatures or place it on a working or still

hot stove or cooker.

•Do not expose the appliance to direct sunlight.

•Place the appliance on a stable, horizontal and level surface. Always put the inner

pot in the appliance before you put the plug in the power outlet and switch it on.

•Do not place the inner pot directly over an open fire to cook rice.

•Do not use the inner pot if it is deformed.

•The accessible surfaces may become hot when the appliance is operating. Take

extra caution when touching the appliance.

•Beware of hot steam coming out of the steam vent during cooking or out of the

appliance when you open the lid. Keep hands and face away from the appliance

to avoid the steam.

•Do not lift and move the appliance while it is operating.

•Do not exceed the maximum water level indicated in the inner pot to prevent

overflow which might cause potential hazard.

•Do not place the cooking utensils inside the pot while cooking, keeping warm or

reheating rice.

•Only use the cooking utensils provided. Avoid using sharp utensils.

•To avoid scratches, it is not recommended to cook ingredients with crustaceans

and shellfish. Remove the hard shells before cooking.

•Do not insert metallic objects or alien substances into the steam vent.

•Do not place a magnetic substance on the lid. Do not use the appliance near a

magnetic substance.

•Always let the appliance cool down before you clean or move it.

•Always clean the appliance after use. Do not clean the appliance in a dishwasher.

•Always unplug the appliance if not used for a longer period.

•Be cautious to avoid spillage on the connector.

•Be cautious of the potential injury from misuse.

•Be cautious of the residual heat on the heating element surface after use.

•If the appliance is used improperly or for professional or semi-professional purposes

or if it is not used according to the instructions in this user manual, the guarantee

becomes invalid and manufacturer refuses liability for any damage caused.

Note:

To avoid any malfunction or damage, do not tilt or move the unit during operation.

Serving spoon Measuring cup Steaming tray

OVERVIEW

Lid

Body

Cook light

Cook switch

Warm light

Handle

Inner pot

Cooking rice:

1. Measure the desired amount of rice with the measuring cup (supplied).

1 cup of rice 0.18L in measuring cup 150g (approximately)

2. Rinse the rice several times until the water

in the bowl becomes relatively clear.

If the water is cloudy, it requires further

rinsing.

DO NOT rinse rice whilst in the inner pot. If

the pot is used for rinsing rice, the fluorine-

resin coating may be damaged or the

bottom may become deformed, which will

result in poor conduction while cooking.

3. Remove the inner pot from the cooker body

for this step.

Pour the rice into the inner pot, then pour

water up to the level which corresponds to

the measure of rice used.

The line markings in the pot are the water

lines. The right line corresponds to liters of

rice, the left line corresponds to cups of rice.

The water line on the cooking pot is

standard, it can be adjusted depending on

your taste.

NEVER add water higher than the maximum water line.

OPERATION

Note:

When cooking high quantities of South Asian rice (8-10 cups), we recommend pouring

one extra cup of water than the water mark to get the best performance.

4. If there is any water residue on the outside of

the inner pot, wipe the water from the pot

before placing the pot into the cooker body.

Gently rock the pot back and forth to level

out the rice.

5. Place the pot into the cooker. Once placed,

turn the pot slightly from left to right to

ensure that the pot is making sufficient

contact with the heating plate.

6. Ensure the rice cooker is plugged into a wall

outlet, and turned on at the wall. The

“Warm” light will be on.

7. Press down the Cooking Switch. The “Cook”

light will turn on, and the rice will begin to

cook. Leave the cooker, and do not stir the

rice while cooking is in progress.

8. When the rice cooker has finished actively

cooking, the Cooking switch will

automatically pop up and a click will be

heard. The “Cook” light will turn off, and the

“Warm” light will turn on.

9. Although the rice can be eaten at this stage,

you will get better results if you leave the rice

to sit on warm for a short while. We

recommend keeping the lid closed for about

5-10 minutes after cooking to ensure all

remaining liquid becomes steam, finishing

the cooking process. This ensures a fluffier

and tastier end result.

10. When the rice is completely cooked, open the lid and stir/fluff the rice with the

spoon. Cooked rice can be served immediately or be kept to warm automatically.

Note:

Maximum Keep Warm time is 30 minutes. Ideal time is 5-10 minutes, depending

on rice amount and water level. To avoid overcooking or burning during keep

warm time, ensure rice is actively monitored during this stage.

Steaming rice:

1. Pour the required amount of water into the inner

pot. The amount of water varies according to

the food and its quantity. DO NOT exceed the

height of the steam tray.

2. Place the steam tray into the inner pot and

position food on the tray.

3. If there is any water residue on the outside of

the inner pot, wipe the water from the pot

before placing the pot into the cooker body.

4. Place the pot with steaming tray into the

cooker. Once placed, turn the pot slightly from

left to right to ensure that the pot is making

sufficient contact with the heating plate.

5. Ensure the rice cooker is plugged into a

wall outlet, and turned on at the wall.

The “Warm” light will be on.

6. Press down the Cooking Switch. The

“Cook” light will turn on, and the water will

begin heating up to create steam.

7. When food steaming is finished, you must

turn off the cooking switch manually

(pushing up from Cook to Warm).

The cooker will automatically keep the

food warm until ready to serve.

Finishing up:

1. Turn off the rice cooker at the wall outlet,

and disconnect the power plug.

2. Only use the spoon supplied with this

cooker. Do not use a metal scoop, as this

may lead to scratching of the non-stick

inner pot coating.

•Wash the inner pot and steaming tray in warm and soapy water using a sponge or

wet cloth, and rinse with water properly, before wiping dry with dry cloth.

•To avoid damaging the non-stick coating, do not clean with abrasive brushes.

•Rice grains or other residues may stick on the heating plate. To ensure a proper

contact with the inner pot, rub the grains/residues away from the heating plate

with fine sandpaper (320 grit, very fine), then wipe it with cloth again.

Power supply 220-240V~ 50/60Hz

Rated power (w) 700-833 W

Capacity (L) 1.8 L

Cooking method Direct heating

Keep warm time 30 minutes maximum

(ideal keep warm time between 5-10 minutes)

CLEANING & CARE

SPECIFICATIONS

Issue Possible cause Solution(s)

The light is off, and the

heating plate is not hot.

Cooker is not connected to

power supply.

•Ensure cord is connected

properly to power outlet,

and that power is

switched on

•Ensure cord is not

damaged

•Check fuse for power

The light is off, but the

heating light is hot.

•The lights or resistances

are loose

•The light or resistance

have broken down

•Ensure the light is

connected correctly.

•The bulb requires

replacement. Contact

kogan.com support.

The light is on, but the

heating plate is not hot.

•The wiring is loose

•The heating tube has

broken down

•Reconnect the wire

•Heating tube requires

replacement. Contact

kogan.com support.

The rice is half-cooked or

cooking time is too long.

•Inner pot is not making

full contact with the

heating element

•Inner pot is deformed and

cannot make full contact

•Heating plate is

deformed.

•The cooker pot is slanting

to one side, other side is

not touching the heating

plate

•Foreign matter left

between cooking pot and

heating plate

•Ensure proper contact is

being made between the

inner pot and heating

plate

•If the heating plate is

slightly deformed, polish

the heating plate with

fine sandpaper (refer to

Cleaning & Care

instructions)

•Turn the cooking pot

round slightly until it is

fixed to the heating plate

properly

•Polish the foreign matter

with fine sandpaper (320

grit, very fine).

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