Kuchef SVS550 Manuale utente
After Sales Support
Telephone: 1300 663 907
Email: customercare@winplus.com.au
Model Number SVS550
Sous Vide & Slow Cooker
INSTRUCTION MANUAL
After Sales Support
Telephone: 1300 663 907
Email: customercare@winplus.com.au
Contents
02 Warranty Page
03 Welcome
04 General Information and Safety Instructions
06 Features
08 Assembly and Parts List
10 Getting Started
12 Instructions
19 Recipes
27 FAQ
28 Index
29 Repair & Refurbished Goods or Parts Notice
2
After Sales Support
Telephone: 1300 663 907
Email: customercare@winplus.com.au
The product is guaranteed to be free from defects in workmanship and parts for a period
of 36 months from the date of purchase. Defects that occur within this warranty period,
under normal use and care, will be repaired, replaced or refunded at our discretion. The
benefits conferred by this warranty are in addition to all rights and remedies in respect of
the product that the consumer has under the Competition and Consumer Act 2010 and
similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage. You are also entitled to have the
goods repaired or replaced if the goods fail to be of acceptable quality and the failure
does not amount to a major failure.
Supplier name: Winplus Australasia
Supplier address: PO Box 537
Bayswater Business Centre VIC 3153
Supplier telephone: 1300 663 907
3
Warranty
Details
Sous Vide & Slow Cooker
3
After Sales Support
Telephone: 1300 663 907
Email: customercare@winplus.com.au
Welcome
Congratulations on choosing to buy a Kuchef®product.
All products brought to you by Kuchef® are manufactured to
the highest standards of performance and safety, and, as part
of our philosophy of customer service and satisfaction, are
backed by our comprehensive 3 Year Warranty.
We hope that you will enjoy using your purchase for many
years to come.
4
After Sales Support
Telephone: 1300 663 907
Email: customercare@winplus.com.au
General Information and
Safety Instructions
GENERAL INFORMATION & SAFETY INSTRUCTIONS
• Do not use in dusty conditions.
• Do not drop the Sous Vide & Slow Cooker. Dropping or rough use of the unit will cause
damage.
• Do not place near strong magnets or strong electric currents.
• When the Sous Vide & Slow Cooker is not in use, turn off and unplug from any power
source.
• There are no user serviceable parts in the Sous Vide & Slow Cooker - Do not attempt
to repair, open or alter any components. In the case of improper usage or if you have
opened, altered or repaired the product yourself, all guarantees are void.
• The supplier does not accept responsibility for additional or consequential damage
other than covered by legal product responsibility.
• The supplier is not responsible for the end use of this product including any improper
use or when used for purposes that are not specied.
5
After Sales Support
Telephone: 1300 663 907
Email: customercare@winplus.com.au
Warnings
1. Read all instructions before operating the Sous Vide & Slow Cooker for the rst time.
2. This appliance is intended to be used in household and similar applications such as:
- staff kitchen areas in shops, ofces and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments; bed and
breakfast type environments.
3. Do not use the appliance for other than intended or specied purposes.
4. Only use the Sous Vide & Slow Cooker with Australian Standard 220-240V AC 50HZ
10A Rated power supply.
5. To avoid electrical shock, do not place the cord, plug or main unit in water or other
liquids.
6. Do not operate appliance with wet hands or operate in a wet working environment.
7. Always protect the power cable from undue exing and wearing – do not allow
the cable to hang off edge of the counter or table. If the supply cord is damaged,
disconnect the product from any power source, and contact after sales support.
8. Keep the appliance and power cable away from heat sources and hot surfaces.
9. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
10. Do not move the Sous Vide & Slow Cooker while it is switched on. Always allow the
water bath to cool before emptying or moving the appliance.
11. Do not use this appliance with an external timer or separate remote-control system
of any kind.
12. Do not ll the container above its maximum indicated level; ensure there is adequate
room to accommodate the volume of food pouches when added to water bath.
Food pouches should be fully submerged in water bath; do not overll.
13. Use caution when removing the lid during or after operation as hot water can collect
on the inside. It is highly recommended to use oven mitts to remove the lid and for
safety face away from body to let the water drip off lid into the bath.
14. Do not store non-food items in the cooking pan.
Food safety recommendations when using your Sous Vide & Slow Cooker:
15. Always use only the freshest ingredients.
16. Ensure all meat, seafood, poultry and game has been refrigerated and is not
contaminated.
6
After Sales Support
Telephone: 1300 663 907
Email: customercare@winplus.com.au
Warnings Continued
17. When using vacuum seal pouches ensure they are clean and food-grade.
18. Wash hands before performing any food preparation.
19. Take care when cooking using sous vide method. Food cooked in the temperature
“danger zone” (5°C - 60°C) for long periods could allow harmful bacteria to grow.
Using the Sous Vide method therefore is not recommended for persons with a
susceptible immune system; raw or unpasteurised foods may pose a risk. At risk
persons may be one of the following groups:
- young children;
- pregnant women;
- elderly people.
20. Product that is held in the Sous Vide for longer than 6 hours, should not be
refrigerated, then reheated as it poses a potential health risk.
Features
• Stainless Steel Housing
• Sous Vide mode
• Slow Cook mode
• 5.5L Non-stick Pan
• Digital Control Panel
• Precise Temperature Control
• Timer Control
• Pouch Rack
• Flat Rack
• LED Display
7
After Sales Support
Telephone: 1300 663 907
Email: customercare@winplus.com.au
Technical Specications
Model Number: SVS550
Colour: Stainless Steel
Voltage: 230-240V~ 50/60Hz
Power: 500-550W
Capacity: 5.5L
Temperature Range: 40°C - 90°C
Temperature Increments: 1°C
Warranty: 3 Years
8
After Sales Support
Telephone: 1300 663 907
Email: customercare@winplus.com.au
Assembly and Parts List
2
1
4
6
7
8
3
5
1. Lid
2. Lid Handles
3. Pan
4. Main Unit Handles
5. Control Panel
6. Main Unit
7. Flat Rack
8. Pouch Rack
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