Kuppersberg T 939 Istruzioni di installazione e manutenzione

TECHNICAL PASSPORT

T 939, T 969, V 939, V 63 9, Т 669

WALL COOKER HOODS

TECHNICAL PASSPORT ENGLISH

Wall cooker hood

1. APPEAL TO THE CUSTOMER.......................................................................................... 3

2. IMPORTANT SAFETY INSTRUCTIONS...................................................................... 3

3. MAINTENANCE AND INSTALLATION MANUAL.................................................. 5

3.1. TECHNICAL CHARACTERISTICS AND DRAWINGS .................................. 5

4. MAINTENANCE AND CLEANING.................................................................................. 9

5. TROUBLESHOOTING.......................................................................................................... 9

5.1. PROBLEM SOLVING.................................................................................................. 9

CONTENTS

ENGLISH TECHNICAL PASSPORT

Wall cooker hood

1. APPEAL TO THE CUSTOMER

Congratulations on your choice. We

are sure that this modern, functional

and practical appliance, made with top

quality materials, will fully satisfy your

needs.

Please read every section of this

INSTRUCTIONS MANUAL before using

your kitchen hood for the ﬁ rst time, to

ensure maximum performance from

the appliance and to avoid breakdowns,

which may be caused by incorrect use,

as well as to allow any minor problems

to be solved.

To obtain optimum performance,

the external conduct must not be more

than FOUR METRES long, have no more

than two 90° angles and its diameter

must be at least 120.

2. IMPORTANT SAFETY

INSTRUCTIONS

ÂPlease be aware of current local

regulations with reference to domestic

electrical ﬁ ttings and gas eduction.

ÂVerify that the tension and

frequency of the network match those

indicated on the label located inside

the kitchen hood.

ÂIf the supply cable is damaged it

should be replaced by the manufacturer,

the after-sales service or a suitably

qualiﬁ ed person in order to avoid

hazard.qualiﬁ ed person in order to

avoid hazard.

ÂIn case your cooker hood is not

provided with a plug for the mains

connection or is not accessible in

normal conditions it is necessary to

install a disconnection switch to the

house installation, according to the

local standards for installations.

ÂMake sure a good ground

connection (this does not apply to class

II appliances, indicated accordingly on

the rate plate with )

ÂOnce the kitchen hood has been

installed, ensure that the mains cable to

the network is not in contact with sharp

metal edges.

ÂThe fumes should not be

extracted through pipes that are used

to evacuate the fumes of gas (or another

fuel) operated devices.

ÂIf the extractor fan is going to be

used simultaneously with equipment

source, e.g.: gas cookers, then the room

must have sufﬁ cient ventilation.

ÂExcessive fat accumulation in

the kitchen hood and metal ﬁ lters is a

ﬁ re risk and may also cause dripping,

therefore the inside of the kitchen hood

and the metal ﬁ lters must be cleaned at

least once a month.

ÂThe lower part of the kitchen

hood must be ﬁ tted at least 65cm

over gas or mixed hobs. FOLLOW THE

HOBS. MANUFACTURER’S MINIMUM

RECOMMENDATIONS. This distance

can be reduced if this is indicated by

the manufacturer in the cooker hood

instruction manual.

ÂNever leave gas hobs lit if

not covered by a container. The fat

TECHNICAL PASSPORT ENGLISH

Wall cooker hood

accumulated in the ﬁ lters may drip

or catch ﬁ re when the temperature

increases.

ÂAvoid cooking under the kitchen

hood if the metal ﬁ lters are not ﬁ tted,

e.g.: while they are being cleaned in the

dishwasher.

ÂYou must not produce ﬂ ames

under the kitchen hood.

ÂDisconnect the appliance before

any interior manipulation, e.g. during

cleaning or maintenance.

ÂWe recommend the use of gloves

and to be extremely careful when

cleaning the kitchen hood’s interior.

ÂYour kitchen hood is designed

for domestic use and only for extraction

and puriﬁ cation of fumes produced

during food preparation. It will be your

responsibility if it is used for other

purposes, which may be dangerous.

The manufacturer cannot accept

responsibility for damage caused by

improper use of the appliance.

ÂFor repairs please contact the

manufacturer’s nearest Technical

Assistance Service, and always use

genuine spare parts. Repairs or

modiﬁ cations carried out by unqualiﬁ ed

personnel can cause malfunctions or

may damage the appliance, putting your

safety in danger.

ÂThis appliance is marked

according to the European directive

2002/96/EC on “Waste Electrical and

Electronic Equipment” (WEEE). This

guidelineistheframeofaEuropean-wide

validity of return and recycling on Waste

Electrical and Electronic Equipment,

ÂThis device is not meant to be

used by persons (including children)

whose physical, sensory or mental

capacities are reduced, or who lack

experience/ knowledge, except if

they have supervision or received

instructions for using the device by the

person responsible for his/her safety.

Keep children away from the device and

never let them play with it.

Instructions for use

You can activate or deactivate the

cooker hood by operating the functions

shown in the diagram.

Switch on the extractor fan a few

minutes before you start to cook in order

to ensure that a steady air ﬂ ow has been

established before fumes appear.

Allow the extractor fan to run for

several minutes after you have ﬁ nished

cooking (between 3 to 5 minutes) in

order to expel all the grease from the

outlet duct. This prevents the return of

grease, smoke and smells.

ENGLISH TECHNICAL PASSPORT

Wall cooker hood

3. MAINTENANCE AND INSTALLATION MANUAL.

3.1. TECHNICAL CHARACTERISTICS AND DRAWINGS

T 939 T 969

V 939/ V 639 T 669

TECHNICAL PASSPORT ENGLISH

Wall cooker hood

ENGLISH TECHNICAL PASSPORT

Wall cooker hood

TECHNICAL PASSPORT ENGLISH

Wall cooker hood

ENGLISH TECHNICAL PASSPORT

Wall cooker hood

4. MAINTENANCE

AND CLEANING

During cleaning and maintenance

work, make sure the safety instructions

are complied with.

Cleaning the hood body

ÂIf your kitchen hood is made of

stainless steel, use proprietary cleaners

mentioned in the product instructions.

ÂIf your kitchen hood is painted,

use lukewarm water and a neutral soap.

ÂNever use metallic scourers, nor

abrasive or corrosive products.

ÂDry the kitchen hood using a

cloth that does not produce ﬁ bres.

ÂDo not use vapour cleaners.

Cleaning the metal ﬁ lters

ÂTo remove the ﬁ lters from their

ﬁ ttings, press lightly on the locks and

then pull them off.

ÂThe metal ﬁ lters can be cleaned

by soaking them in hot water with

neutral detergent until the fat dissolves

and then rinsing them under the tap or

using special anti-grease products.They

can also be washed in a dishwasher. In

this case, it is advisable to stack them

vertically to avoid food residues to stick

to them.

ÂCleaning in a dishwasher may

damage the metallic surface (blackening

it), although this will not affect its fat

retention capacity.

ÂOnce clean, leave them to dry off

and then ﬁ t them onto the kitchen hood.

Lamps

For changing the light bulbs please

contact the manufacturer’s nearest

Technical Service.

5. TROUBLESHOOTING

5.1. Problem solving

Proceed with the following checks

before calling the Technical Service:

Problem Possible

cause Solution

The

kitchen

hood does

not work.

The mains

cable is not

connected to

the network.

There is no

current in the

netw ork.

Connect the

mains cable to the

network.

Provide current to

the network.

The

kitchen

hood does

not extract

sufﬁ ciently

or vibrates.

Filters are

saturated

with fat.

Obstruction

in the air

outlet.

Change or clean

the active charcoal

and/or metal

ﬁ lters.

Remove the

obstruction.

Active charcoal ﬁ lters (Optional)

When exterior gas extraction is not

possible, then the kitchen hood may

be set to purify the air by recycling it

through active charcoal ﬁ lters.

The active charcoal ﬁ lters have

an active life of between three to six

months, depending on the individual

conditions of use. These ﬁ lters cannot

be washed nor regenerated. They must

be replaced once their useful life comes

to an end.

The manufacturer reserves the right

to make changes and corrections to its

products as it deems necessary, without

altering their basic characteristics.

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