LaCimbali M100 Manuale utente

Design celebrates

functionality.

Elegance, flexibility, thermal

stability, reliability, energy savings,

and high performance levels: the

most refined tradition of Italian

espresso coffee has evolved in the

bewitching forms of the M100 - the

new professional machine for coffee

bars, designed to celebrate Gruppo

Cimbali's first 100 years of success.

•Curved, rounded groups that

bring to mind the design of

coffee machines equipped with

hydraulic groups.

•Ascetic design.

•Ergonomics.

•Attention to barista’s needs and

preferences.

•Top performance in terms of

quality in the cup.

M100 is the jewel of

Cimbali technology.

Design celebrates

functionality.

M100

Water temperature and extraction

pressure are the key variables for a

perfect espresso.

To manage them in the best possible

way, Cimbali has patented its GT/HD

technology which, on the basis of the

blend used, lets you:

adjust the delivery temperature

and

vary the water pressure

to obtain the optimum curve for

emphasising every sensory

characteristic of the coffee blend.

The new Cimbali star

is a technological

jewel that cleverly

brings together

ground-breaking

performance levels

and appealing

design.

•Thermal stability and easy temperature control on each boiler

•Pressure modulation during the extraction process

GT/HD thermal system

Advantages of this system:

•Wide adjustment range

•Accuracy

•Thermal stability

•Pressure profile modulation

during extraction

In the GT-only models, the delivery

pressure remains constant

throughout the entire extraction

process.

Model Capacity (litres)

2g 0.4 x 2g

3g 0.4 x 3g

4g 0.4 x 4g

Services boiler with double cartridge for pre-

heating system Thermal-control coffee boiler

GT/HD thermal system

HD allows you to personalise the

water pressure profile on the coffee

panel

The HD system lets you control the

pressure level throughout the process,

ensuring the optimum extraction of

substances that make the coffee full-

bodied and tasty, while limiting the less

noble ones that reduce the quality in the

cup.

Pressure profile

HD models

For each coffee group and each delivery

button, you can program the required

pressure profile on the service display.

Thanks to the new interface, this

operation is easy and intuitive.

HD models: pressure profile

HD models

Pressure profile: quality in the cup

•Apart from the pre-infusion phase, the M100

also lets you vary the extraction pressure

for the infusion phases and the end phase

•The technology used on the M100 guarantees

optimum control of the pre-infusion phase: starting

from an extraction profile that perfectly echoes the

traditional Cimbali thermal system, this phase can

be modified to suit varying needs as determined

by the characteristics of the specific blend

HD models

Pre-infusion is an essential

phase for defining the

visual characteristics of the

espresso, and a notable

part of its structure too.

The M100 offers the option of

standard pre-infusion, inspired by

traditional Cimbali technology.

Quality in the cup: pre-infusion

HD models

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