Lang 136SB-WB Manuale

Star Manufacturing International 10 Sunnen Drive St. Louis, MO 63143

Part Number: 2M-W350 Phone: 314-781-2777 Fax: 314-781-2714

Rev. B WWW.STAR-MFG.COM May 31, 2007

Installation,

Operation, and

Maintenance Instructions

Electric Griddle w/ Dual Gutters

Model:

136SB-WB

148SB-WB

160SB-WB

172SB-WB

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.

READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND

WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY

OTHER APPLIANCE.

POST IN A PROMINENT LOCATION

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER

SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY

CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM,

TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND

YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL

PERSONNEL FROM THE AREA.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT.

Model #: Purchased From:

Serial #:

Location:

Date Purchased:

Date Installed:

Purchase Order #:

For Service, Call:

TABLE OF CONTENTS

CHAPTER PAGE

TABLE OF CONTENTS....................................................................................... 3

READ FIRST......................................................................................................... 4

EQUIPMENT DESCRIPTION ............................................................................. 6

UNPACKING........................................................................................................ 7

INSTALLATION .................................................................................................. 8

INITIAL START-UP............................................................................................. 11

OPERATION......................................................................................................... 12

MAINTENANCE & CLEANING PROCEDURES............................................. 14

TROUBLE SHOOTING........................................................................................ 15

PARTS LIST ......................................................................................................... 17

WIRING DIAGRAM ............................................................................................ 18

IMPORTANT READ FIRST IMPORTANT

CAUTION: EACH UNIT IS EXTREMLY HEAVY. FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS

NEEDED, OR EMPLOY APPROPRIATE MATERIALS

HANDLING EQUIPMENT (SUCH AS A FORKLIFT,

DOLLY, OR PALLET JACK) TO REMOVE THE UNIT

FROM THE SKID AND MOVE IT TO THE PLACE OF

INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH THE GRIDDLE WILL BE LOCATED MUST BE

DESIGNED TO SUPPORT THE WEIGHT OF THE

GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE

APPLIANCE COULD RESULT IN ELECTROCUTION

AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH

ELECTRICITY AND PLUMBING. IMPROPER

INSTALLATION CAN CAUSE INJURY TO

PERSONNEL AND/OR DAMAGE TO EQUIPMENT.

UNIT MUST BE INSTALLED IN ACCORDANCE WITH

ALL APPLICABLE CODES.

NOTICE: The data plate is located behind access panel

between controls and grease drawer. The grill

voltage, wattage, serial number, wire size, and

clearance specifications are on the data plate. This

information should be carefully read and understood

before proceeding with the installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,

must conform to their applicable National, State and

locally recognized installation standards.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,

TO AVOID THE DANGER OF SLIPS OR FALLS.

NOTICE: During the first few hours of operation you may

notice a small amount of smoke coming off the

griddle surface, and a faint odor from the smoke.

This is normal for a new griddle and will disappear

after the first few hours of use.

IMPORTANT READ FIRST IMPORTANT

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,

ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.

PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER

GLOVES, GOGGLES OR FACE SHIELD AND

PROTECTIVE CLOTHING. CAREFULLY READ THE

WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

NOTICE: Never leave a chlorine sanitizer in contact with stainless

steel surfaces longer than 10 minutes. Longer contact

can cause corrosion.

NOTICE: Service on this, or any other, LANG appliance must be

performed by qualified personnel only. Consult your

authorized service station directory or call the factory at

1-800-807-9054, or WWW.STAR-MFG.COM for the

service agent nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS

PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE

REPLACING ANY PARTS, DISCONNECT THE UNIT

FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED

DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE

OPERATOR AND DAMAGE TO THE EQUIPMENT AND

WILL VOID ALL WARRANTIES.

EQUIPMENT DESCRIPTION

Lang Model: 100 SERIES SB-WB

Exterior Construction

The griddle dimensions are 17” (43.18cm) High, 30” (76.20cm) Deep, and width is

dependent on the actual model number.

The Sides, Bottom, and Rear wall are constructed of double wall stainless steel,

which allows closer installation to combustible surfaces.

The griddle surface is made of 1” thick, highly polished steel to reduce hot and cold

spots, recovery problems, warping, and ensure even heat to the edges of the griddle.

Controls

Each twelve-inch section has its own temperature selector switch that snaps into

place to lock in any temperature from 175°F to 450°F in 25°increments.

Each twelve-inch section of the griddle is controlled by an area sensitive RTD probe,

which can sense and react to a temperature change of +/- 4°F.

Each twelve-inch section has a set of 6 K.W. elements for high efficiency, quick

recovery and outstanding performance

Technical

The 100 series SB-WB griddles operates on either 208/240V or 480V.

Voltage must be specified when ordering.

Minimum clearances: 2” from side and back

UNPACKING

Receiving the Griddle

Upon receipt, check for freight damage, both visible and concealed. Visible

damage should be noted on the freight bill at the time of delivery and signed by the

carrier's agent. Concealed loss or damage means loss or damage, which does not

become apparent until the merchandise has been unpacked. If concealed loss or

damage is discovered upon unpacking, make a written request for inspection by the

carrier's agent within 15 days of delivery. All packing material should be kept for

inspection. Do not return damaged merchandise to Star Manufacturing

International. File your claim with the carrier.

Location

Prior to un-crating, move the griddle as near to its intended location as practical.

The crating will help protect the unit from the physical damage normally associated

with moving it through hallways and doorways.

Un-crating

The griddle will arrive completely assembled inside a wood frame and strapped to a

skid. Cut the straps and remove the wood frame.

CAUTION: THE UNIT IS EXTEMLY HEAVY. FOR SAFE HANDLING,

INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR

EMPLOY APPROPRIATE MATERIALS HANDLING

EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR

PALLET JACK) TO REMOVE THE UNIT FROM THE

SKID AND MOVE IT TO THE PLACE OF

INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH

THE GRIDDLE WILL BE LOCATED MUST BE

DESIGNED TO SUPPORT THE WEIGHT OF THE

GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

Remove griddle from skid and place in intended location.

INSTALLATION

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE

APPLIANCE COULD RESULT IN ELECTROCUTION

AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH

ELECTRICITY AND PLUMBING. IMPROPER

INSTALLATION CAN CAUSE INJURY TO PERSONNEL

AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE

INSTALLED IN ACCORDANCE WITH ALL APPLICABLE

CODES.

NOTICE: The data plate is located behind access panel between

controls and grease drawer. The grill voltage, wattage,

serial number, wire size, and clearance specifications

are on the data plate. This information should be

carefully read and understood before proceeding with

the installation.

Leg Installation

There are four, 4” legs provided for 2, 3 and 4 foot griddles.

There are eight 4” legs provided for 5 and 6 foot griddles.

The legs are shipped in the grease drawers of the griddle. Install them into the

threaded holes on the underside of the griddle body.

Leveling adjustment may be done by screwing the bottom portion of the leg in and

out.

NOTICE: The installation of any components such as a vent hood,

grease extractors, fire extinguisher systems, must conform

to their applicable National, State and locally recognized

installation standards.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE

FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY.

IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE

DANGER OF SLIPS OR FALLS.

INSTALLATION CONT’D

Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows.

2” from side

2” from back

These griddles may be set directly, without legs, on a curbed base or non-combustible

surface.

If the griddle is set without legs on a non-combustible floor or a curbed base, maintain

a 4-inch back clearance.

Do not install the griddle directly against a non-combustible back wall or surface.

Do not install the griddle closer than 12 inches from an uncontrolled heat source (char

broiler etc.).

Keep the appliance area free and clear of combustible material and do not obstruct the

flow of combustion or ventilation air.

Electrical Connection

There is one power supply connection on the 3-foot griddles. There are two power

supply connections on 4 and 6-foot griddles. Refer to the power supply chart in the

Technical Data portion of this manual, for proper power supply size.

There is (1) one 1 1/4-inch conduit knockout on 2 and 3-foot griddles located at the rear

of the griddle, through the back and the bottom of the griddle body. There are (2) two 1

1/4-inch conduit knockouts provided on the 4, 5 and 6-foot griddles. Use a supply wire

suitable for at least 90 degree centigrade.

The model LGR griddle is shipped from the factory, wired for 208/240 or 480 volts, the

208/240 griddle is a dual voltage design. Jumper wires on terminal strip next to the main

power supply connection determine the griddle voltage. For a 208-volt power supply,

leave the jumpers in place. For a 240-volt power supply disconnect the jumpers as

indicated on the tag on the terminal strip. The 480-volt griddle can be operated on 480

volts only and must be specified when ordering.

Technical Data

NOMINAL AMPS PER LINE

THREE PHASE

SINGLE

PHASE

208 Volt 240 Volt 480 Volt

MODEL

NUMBER

TOTAL

K.W.

L1 L2 L3 L1 L2 L3 L1 L2 L3 208V 240V

24" 12.0 50.0 28.8 28.8 43.3 25.0 25.0 21.7 12.5 12.5 57.7 50.0

36” 18.0 50.0 50.0 50.0 43.3 43.3 43.3 21.7 21.7 21.7 86.5 75.0

48" 24.0 75.0 75.0 50.0 65.0 65.0 43.3 32.5 32.5 21.7 115.5 100.0

#1 12.0 50.0 28.8 28.8 43.3 25.0 25.0 21.7 12.5 12.5 57.7 50.0

60" #2 12.0 50.0 28.8 28.8 43.3 25.0 25.0 21.7 12.5 12.5 57.7 50.0

#1 18.0 50.0 50.0 50.0 43.3 43.3 43.3 21.7 21.7 21.7 86.5 75.0

72” #2 18.0 50.0 50.0 50.0 43.3 43.3 43.3 21.7 21.7 21.7 86.5 75.0

INSTALLATION CONT’D

Converting Double Connection to Single Connection

Remove the two rear access panels from the griddle

Remove the wires from the envelope labeled “Single connection jumpers”

Determine which end of the griddle the main power supply connection will enter.

Call this end terminal block 1

Insert the main power supply wires into the open side of this terminal block.

Insert one each of the three wires provided into the side of terminal block 1 which contain the wires that come

from the griddle

Pull the other end of the wires over to the terminal block located at the other power connection.

Insert the wires into the open side of the terminal block as indicated below.

Ensure that all the terminal block screws are securely tightened

From Terminal Block 1 To Terminal Block 2

L1 To L2

L2 To L3

L3 To L1

WIRES TO GRIDDLE

TERMINAL BLOCK 1

3 EA. # 8 WIRES PROVIDED IN KIT

TERMINAL BLOCK 2

WIRES TO GRIDDLE

Questo manuale è adatto per i seguenti modelli

Indice

Altri manuali Lang Piastra

Lang

Lang DI-60 Istruzioni operative

Lang

Lang 148S-SC Manuale del proprietario

Lang

Lang CLG-36-U Istruzioni operative

Lang

Lang LG-24 Manuale utente

Lang

Lang XL-24 Electric Clamshell Istruzioni operative

Lang

Lang SELECTRONIC Manuale

Lang

Lang Cruise CLG-36B-S Istruzioni operative

Lang

Lang CLG-36A-S Istruzioni operative

Lang

Lang AGC Manuale utente

Lang

Lang Cruise CLG-48C-S Istruzioni operative

Lang

Lang 424T Manuale utente

Lang

Lang 224ZT Manuale utente

Lang

Lang 124ZT Manuale utente

Lang

Lang 136S-M Manuale

Lang

Lang CLG36F Istruzioni per l'installazione e il funzionamento

Lang

Lang 224TH Manuale utente

Lang

Lang 224SHE Istruzioni per l'installazione

Lang

Lang 136TDI Manuale utente

Lang

Lang ACCU-TEMP Manuale di servizio

Lang

Lang 124T Manuale utente

Lang

Lang 124TH Manuale utente

Lang

Lang CLG-24-S Istruzioni operative

Lang

Lang 324T Manuale utente

Lang

Lang CLGPB-48A-E Istruzioni operative

Manuali Piastra popolari di altre marche

Proctor-Silex

Proctor-Silex 25340 Manuale utente

New House Kitchen

New House Kitchen NH33-C Manuale utente

Magikitch'n

Magikitch'n 24 Manuale utente

Black Stone

Black Stone 1650 Manuale utente

Anvil

Anvil FTA7116 Manuale utente

Presto

Presto 07030 Manuale utente

Pit Boss

Pit Boss PB2BGT1 Manuale

Dyna-Glo

Dyna-Glo DGL260SNP Manuale utente

Char-Broil

Char-Broil 19952085 Manuale utente

APW Wyott

APW Wyott HMG-2424 Manuale utente

Pit Boss

Pit Boss Ultimate Griddle PB2BGD2 Manuale utente

Airxcel

Airxcel Suburban Elite SOP-1005A Manuale utente

Keating Of Chicago

Keating Of Chicago MIRACLEAN PRE-2000 Manuale utente

Nexgrill

Nexgrill 720-0786A Manuale utente

Outwell

Outwell FH-3047C Manuale utente

Rankam

Rankam Member's Mark GR2298901-MM-02 Guida di riferimento rapido

Black Stone

Black Stone 1972 Manuale utente

Star

Star Ultra Max 760TA Manuale utente