MS Training Manual
6
We recommend that upon receiving the goods, the integrity of the packaging is
checked WITH THE FREIGHT FORWARDER PRESENT. If you find that the
packaging has suffered damage and/or collisions of varying degree, please
write MATERIAL RECEIVED DAMAGED on the Delivery Note, to enable us to
initiate a complaint procedure against the freight forwarder. If the freight
forwarder stops you from indicating on the Delivery Note that the goods have
been received in damaged condition, or from performing the visual inspection,
we suggest that you DO NOT ACCEPT THE DELIVERY. This procedure will
enable us to immediately initiate the complaint procedure against the freight
forwarder, and to quickly replace any damaged material received.
If the transport is at your charge, we recommend that you immediately issue a
complaint against the freight forwarder.
If you require technical support intervention from us, tick the appropriate box
in the MODZ017 form. We remind you that this technical support intervention
may entail a fee (ANIE tariffs, plus out-of-pocket expenses) in case of
installation problems and/or malfunctioning or damage caused by the
customer.
STORAGE
Below are the instructions to follow for a correct storage of the materials.
Failure to comply with the indications supplied may cause damage to the
materials, and make the product warranties void.
Store the material in a dry place, protected from weather conditions such as
rain and humidity, to prevent the formation of condensation inside the
busbars.
Also ensure that the busbars are protected from smoke, water, soil, mud, dust,
or dirt in general. Position the material in a way that prevents a physical
damage to it. We recommend not to store the busbars outside.
It is recommended that the material is stored indoor, in a dry location. In case
of storing the busbars outside for short-medium periods, ensure that it is
appropriately protected, to avoid accidental infiltration of water, which will
result in them being damaged.
The material can be transported and stored at a temperature between -25°C
and +55°C.
