LG EM790SP Manuale utente
Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime. Please transfer this manual to new owner if you sell the oven.
EM7 0SP
www.lg.com
3828W5A8539
2
Contents
Safety ............................................................................. 4~10
Appliance description .................................................. 11
Control panel ................................................................. 12~13
Accessories ................................................................... 14~17
Runners .......................................................................... 18~19
Telescopic runners ....................................................... 18~19
Side runners.................................................................. 19
Before usin for the first time .................................... 20~21
Operatin the oven ....................................................... 22~23
Operating sequence ..................................................... 22
The timer ....................................................................... 23
Oven functions .............................................................. 24~26
Manual cook ................................................................... 27~28
Usin the oven .............................................................. 29~35
Changing the temperature ........................................... 29
Enter the Duration ........................................................ 29
Changing the Duration .................................................. 3
Cooling system.............................................................. 3
Residual Heat Indicator................................................. 3
Before starting the rotisserie function............................ 31
Using the rotisserie ....................................................... 32
Rotisserie Table............................................................. 33
Safety Lock .................................................................. 34
Energy efficiency........................................................... 34
Safety cut-out ................................................................ 34
Rapid heat-up................................................................ 35
Speed Cook ................................................................... 36
Healthy Roast ................................................................ 37~40
Auto cook ....................................................................... 41
My Recipe ....................................................................... 42~43
e-Cookbook .................................................................... 44~45
Chan in settin s ........................................................ 46~49
Language ..................................................................... 46
Clock ............................................................................. 46
Heating up phase .......................................................... 47
Oven lighting ................................................................. 47
3
Display .......................................................................... 48
Sound............................................................................ 48
Default setting ............................................................... 49
Start............................................................................... 49
Temperature .................................................................. 49
Initial stage .................................................................... 49
Speed autocook table.................................................... 50~51
Auto cook table.............................................................. 52~75
Fish .............................................................................. 52~53
Meat ............................................................................. 54~55
Pastry ........................................................................... 56~57
Potato products ............................................................ 56~57
Poultry and game ......................................................... 58~61
Snacks ......................................................................... 62~63
Pizza ............................................................................ 62~63
International automatic recipes .................................... 64~75
Bakin ............................................................................ 76~77
Bakin table .................................................................. 78~82
Roastin ......................................................................... 83~84
Roastin table ................................................................ 85
Grillin ............................................................................ 86~87
Grillin table................................................................... 87
Defrostin ....................................................................... 88
Special functions .......................................................... 89
Cleanin and care ......................................................... 90
Pyrolytic cleanin ......................................................... 91
Oven li ht ...................................................................... 92
Oven door....................................................................... 93~97
Troubleshootin ............................................................ 98~99
Error codes..................................................................... 100
Technical specifications................................................ 101
Installation instructions ............................................... 102
Customer service & spare parts................................... 103
• This oven must only be installed by a licensed
electrician.
• The installer is responsible for the correct electrical
connection of the appliances and the observance of
the relative safety codes and recommendations.
Electrical Safety
If the oven has been damaged in transport, do not
connect it.
• This appliance must be connected to the mains
power supply by a specially licensed electrician
only.
• In the event of a fault or damage to the appliance,
do not attempt to operate it.
• Repairs of the appliance should be carried out by a
licensed technician only. Wrong repairs may result
in considerable danger. If you need repairs, contact
an LG Service Center or your dealer
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
4
Safety
5
• Electrical leads and cables should not be allowed to
touch the oven.
• The oven should be connected to the electricity
supply by means of a proper circuit breaker or fuse.
Never use multiple plug adapters or extension
leads.
• Rating plate is located on the left side of door or on
the back cover.
• The power supply of the appliance should be turned
off when it is being repaired or cleaned.
• Be careful in connecting electrical appliances to
sockets near to this appliance.
• This connection may be achieved by having the
plug accessible or by incorporation a switch in the
fixed wiring in accordance with the wiring rules.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in
shattering of the glass.
6
Safety
WARNING: The appliance should be powered
down before replacing the lamp to
avoid the possibility of electric shock.
WARNING: When the oven operates, the interior
parts will be very hot.
WARNING: Accessible parts may become hot
during use. Young children should be
kept away.
WARNING: Accessible parts may become hot
when the grill is in use. Children
should be kept away.
WARNING: Please ensure cooking times are
correctly set as over cooking may
result in the food catching fire and
subsequent damage to your oven.
WARNING: Do not touch an electric cord with a
wet hand. It is very dangerous. You
can get an electric shock.
7
Safety durin Operation
• This oven has been designed only for the cooking
of household foods and for Domestic use.
• When in use, the oven interior surfaces become
very hot!
Care should be taken to avoid touching heating
elements inside the oven.
• Never store flammable or easily deformable
materials in the oven.
• The oven surfaces will become hot when the
appliance is operated at a high temperature for a
long period of time.
• Excess spillage should be removed before self
cleaning and all utensils should not be left in the
oven during pyrolytic self- cleaning.
• During self cleaning the surfaces get hotter than
usual and children should be kept at a safe
distance.
• When cooking, take care when openning the oven
door as hot air and steam will escape rapidly.
• When cooking dishes that contain alcohol, the
alcohol can evaporate due to the high
temperatures. The vapour can catch fire if it comes
into contact with a hot oven part.
8
Safety
• Do not use high-pressure water cleaners or steam
jet cleaners for electrical safety reasons.
• This appliance can be used by children aged from 8
years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not
be made by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
• Children should be kept at a safe distance when the
oven operates.
• Frozen foods such as pizzas should be cooked on
the wire grill.
If the Baking tray is used, it may become deformed
due to the great difference in temperature.
• Don’t pour water into the oven bottom when it is hot.
This could cause damage to the enamel surface
and deform the base.
9
• The oven door must be closed when cooking is
performing.
• Don’t spread aluminium foil on the bottom of the
oven and do not place any baking trays or tins on it.
The aluminium foil blocks the heat, which may
result in damage to the enamel surfaces and cause
poor cooking results.
• Dripping fruit juices from the baking tray will leave
stains, which become indelible. When cooking very
moist cakes, use the deep pan.
• Do not use the oven door as a rest table for hot or
cold cookwares.
• The appliance is not intended for use by young
children or infirm persons without supervision.
• Children should be kept at a safe distance until the
oven has cooled down after cooking.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
10
Safety
Disposal
Packa in material
• Your new oven has been correctly packaged for
transportation. Remove all of the packaging
material before putting the appliance into use.
• The packaging material can be completely
recycled.You can obtain addresses for
environmentally-friendly disposal operations from
your local authority.
Used appliances
WARNING
• Used appliances must be rendered unusable prior
to disposal so that they no longer present a risk.To
achieve this,disconnect from the mains supply and
remove the power supply cable.
For the protection of the environment,used
appliances must be disposed of properly.
• The appliance must not be disposed of along with
normal domestic waste.
• Your local authority will inform you of times for
uplifting special waste or identify public disposal
facilities for you.
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