LG LRG3093SW Manuale utente
GAS RANGE
To contact LG Electronics, 24 hours a day,
7 days a week:
1-888-542-2623 (CANADA)
Or visit us on the Web at: ca.lge.com (CANADA)
Printed in Mexico
P/No. MFL63261002
USER’S GUIDE
Please read this guide
thoroughly before
operating and keep it handy
for reference at all times.
LRG3093ST
LRG3093SB
LRG3093SW
Models
INTRODUCTION
2
THANK YOU!
Con ratulations on your purchase
and welcome to the LG family.
Your new LG Gas Ran e
combines precision cookin
features with simple operation and
stylish desi n. By followin the
operatin and care instructions
in this manual, your ran e will
provide you with many years of
reliable service.
Product Registration Information
Model:
Serial Number:
Date of Purchase:
IMPORTANT SAFETY INFORMATION
Important Safety Instructions. .........................................3
What to Do if You Smell Gas. .........................................3
Anti-Tip Device.............................................................3-4
Basic Safety Precautions.............................................4-8
OPERATING INSTRUCTIONS
Parts and Features..........................................................9
Usin the Gas Surface Burners ..............................10-11
Control Panel—LRG3093S...........................................12
Usin the Oven ......................................................13–16
Usin the Clock and Timer............................................17
Usin the Timed Bakin Features...........................18–19
Settin the Warm Feature ............................................20
Settin the Proof Feature .............................................20
Special Features of Your Oven Control ..................21–22
Usin the Self-Cleanin Oven.................................23–24
CARE AND CLEANING OF THE RANGE
Care and Cleanin ........................................................25
Burner Caps and Heads................................................26
Burner Grates................................................................27
Cooktop Surface ...........................................................27
Stainless Steel Surfaces ...............................................28
Oven Air Vents..............................................................28
Control Panel ................................................................28
Front Manifold Panel and Knobs...................................28
Oven Door.....................................................................29
Oven Bottom .................................................................30
Broiler Pan and Grid......................................................30
Oven Racks...................................................................31
Oven Li ht Replacement...............................................31
Removin & Replacin the stora e drawer...................32
TROUBLESHOOTING
Before Callin for Service ........................................33-36
WARRANTY
Product Re istration Information...................................37
IMPORTANT SAFETY INFORMATION
3
ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP DEVICES
PACKED WITH RANGE
• SEE INSTALLATION
ANTI-TIP DEVICE
II
IIMM
MMPP
PPOO
OORR
RRTT
TTAA
AANN
NNTT
TT
SS
SSAA
AAFF
FFEE
EETT
TTYY
YY
II
IINN
NNSS
SSTT
TTRR
RRUU
UUCC
CCTT
TTII
IIOO
OONN
NNSS
SS
Read and follow all instructions before usin your oven to prevent the risk of fire, electric shock, personal injury, or
dama e when usin the ran e. This uide do not cover all possible conditions that may occur. Always contact your
service a ent or manufacturer about problems that you do not understand.
This symbol will alert you to hazards or unsafe practices which could cause serious bodily
harm or death.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and
others. All safety messa es will follow the safety alert symbol and either the word “WARNING” or
“CAUTION”.
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or
property dama e.
WARNING
CAUTION
WHAT TO DO IF YOU SMELL GAS
• Open windows.
•
DO NOT
try to light any appliance.
•
DO NOT
touch any electrical switch.
•
DO NOT
use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed
by a qualified installer, service agency or the
gas supplier.
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
4
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
IMPORTANT SAFETY NOTICE
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.
Gas appliances can cause minor exposure to four of
these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily
by the imperfect combustion of natural or LP as.
Correctly adjusted burners, indicated by a bluish
rather than a yellow flame, will minimize imperfect
combustion. Exposure to these substances can be
minimized by openin windows or usin a ventilation
fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to
shut it off if necessary.
•Make sure your ran e is properly installed and
rounded by a qualified installer, accordin to the
installation instructions. Any adjustment and service
should be performed only by qualified as ran e
installers or service technicians.
•Plu your ran e into a 120-volt rounded outlet only.
Do not remove the round roundin pron from the
plu . If in doubt about the roundin of the home
electrical system, it is your personal responsibility
and obli ation to have an un rounded outlet
replaced with a properly rounded, three-pron
outlet in accordance with the National Electrical
Code. Do not use an extension cord with this ran e.
•DO NOT use an adapter plu , an extension cord, or
remove roundin pron from electrical power cord
to prevent fire hazard or electrical shock. Failure to
follow this warnin can cause serious injury, fire or
death.
•To prevent poor air circulation, place the ran e out
of kitchen traffic path and out of drafty locations.
•DO NOT attempt to repair or replace any part of
your ran e unless it is specifically mentioned in this
manual. All other service should be referred to a
qualified technician.
•Make sure all packa in materials are removed from
the ran e before operatin it to prevent fire or
smoke dama e should the packa in material
i nite.
• DO NOT step or sit on the door. Install the Anti-
Tip Bracket packed with range.
- The ran e could be tipped and injury mi ht result
from spilled hot liquid, food, or the ran e itself.
- If the ran e is pulled away from the wall for cleanin ,
service, or any other reason, ensure that the Anti-Tip
Device is properly reen a ed when the ran e is
pushed back a ainst the wall.
• To reduce the risk of tippin of the ran e, the ran e
must be secured by properly installin anti-tip
devices.
• To check that the anti-tip bracket is properly installed:
Grasp the top rear ed e of the ran e back uard and
carefully attempt to tilt it forward. Verify that the anti-
tip devices are en a ed.
• Warmin drawer or Stora e drawer : Remove drawer
and visually inspect that the rear levelin le is fully
inserted into the anti-tip bracket.
• Refer to the installation manual for proper anti-tip
bracket installation.
ANTI-TIP DEVICE (continued)
•Make sure your ran e is properly adjusted by a
qualified service technician or installer for the type of
as (natural or LP) that is to be used. Your ran e
can be converted for use with either type of as.
See the installation instructions.
•After usin your ran e for a lon time, hi h floor
temperatures may result and many floor coverin s
will not withstand this kind of use.
Never install the ran e over vinyl tile or linoleum that
cannot withstand such type of use. Never install it
directly over interior kitchen carpetin .
•DO NOT leave children alone or unattended where
a ran e is hot or in operation. They could be
seriously burned.
•DO NOT let anyone climb, stand or han on the
oven door, warmin drawer or cooktop. They could
dama e the ran e and even tip it over, causin
severe personal injury.
•NEVER wear loose fittin or han in arments while
usin the appliance. Be careful when reachin for
items placed in cabinets over the ran e. Flammable
material could be i nited if brou ht in contact with
flame or hot oven surfaces and may cause severe
burns.
•DO NOT place flammable materials in an oven, a
warmin drawer or near a cooktop.
•DO NOT place or use combustible materials such as
asoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
•DO NOT allow cookin rease or other flammable
materials in or near the ran e.
•DO NOT use water on rease fires. Never touch a
flamin pan. Turn the controls off. Smother a flamin
pan on a surface burner by coverin the pan
completely with a well-fittin lid, cookie sheet or flat
tray. Use a multi-purpose dry chemical or foam-type
fire extin uisher.
A rease fire can be put out by coverin it with
bakin soda or, if available, by usin a multi-purpose
dry chemical or foam-type fire extin uisher.
Flame in the upper oven or lower oven drawer can
be smothered completely by closin the oven door
or drawer and turnin the control to off or by usin a
multi-purpose dry chemical or foam-type fire
extin uisher.
•DO NOT use the oven or the drawer for stora e.
•Let the burner rates and other surfaces cool before
touchin them.
•NEVER block the vents (air holes) of the ran e.
They provide the air inlet and outlet that are
necessary for the ran e to operate properly with
correct combustion. Air openin s are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the ran e under the
warmin drawer.
•Lar e scratches or impacts to lass doors can lead
to broken or shattered lass.
•Steppin , leanin or sittin on the doors or drawers
of this ran e can result in serious injuries and also
cause dama e to the ran e. Do not allow children to
climb or play around the ran e. The wei ht of a child
on an open door may cause the ran e to tip,
resultin in serious burns or other injury.
•Leak testin of the appliance shall be conducted
accordin to the manufacturer’s instructions.
IMPORTANT SAFETY INFORMATION
5
ENGLISH
SAFETY PRECAUTIONS (continued)
WARNING: NEVER use your
ran e as a space heater to heat or warm the room.
Doin so may result in carbon monoxide poisonin
and overheatin of the oven.
CAUTION: Items of interest to
children should not be placed in cabinets above a
ran e or on the backsplash of a ran e—children
climbin on the ran e to reach items could be
seriously injured.
READ ALL INSTRUCTIONS BEFORE USE
WARNING: These adjustments
must be done by a qualified service technician
accordin to the manufacturer’s instructions and all
codes and requirements of the authority havin
jurisdiction. Failure to follow these instructions
could result in serious injury or property dama e.
The qualified a ency performin this work
assumes responsibility for the conversion.
6
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SURFACE BURNERS
•NEVER leave the surface burners unattended at
hi h flame settin s. Boilovers cause smokin and
reasy spillovers that may catch on fire.
•Always turn knob to the “LITE” position when
i nitin the top burners and make sure the burners
have i nited.
•Control the top burner flame size so it does not
extend beyond the ed e of the cookware. Excessive
flame is hazardous.
•Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders come near open
flames when liftin cookware. Do not use a towel or
other bulky cloth Instead of a pot holder.
•Usin lass cookware—make sure it is desi ned for
top-of-ran e cookin .
•To prevent burns, i nition of flammable materials
and spilla e, turn cookware handles toward the side
or back of the ran e without extendin over adjacent
burners.
•NEVER place any items on the cooktop. The hot air
from the vent may i nite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
•Carefully watch foods bein fried at a hi h flame
settin .
•Always heat fat slowly, and watch as it heats.
•If fryin combinations of oils and fats stir to ether
before heatin .
•Use a deep fat thermometer if possible to prevent
overheatin fat beyond the smokin point.
•Use the least possible amount of fat for effective
shallow or deep-fat fryin . Fillin the pan too full of
fat can cause spillovers when food is added.
•DO NOT flame foods on the cooktop.
•DO NOT use a wok on the surface burners if the
wok has a round metal rin that is placed over the
burner rate to support the wok. This rin acts as a
heat trap, which may dama e the burner rate and
burner head. Also, it may cause the burner to work
improperly. This may cause a carbon monoxide
level above that allowed by current standards,
resultin in a health hazard.
•Foods for fryin should be as dry as possible. Frost
or moisture on foods can cause hot fat to bubble up
and over the sides of the pan.
•NEVER try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
•DO NOT place plastic items on the cooktop—they
may melt if left too close to the vent.
•Keep all plastics away from the surface burners.
•To prevent burns, always be sure that the controls
for all burners are at the “OFF” position and all
rates are cool before attemptin to remove them.
•If you smell as, turn off the as to the ran e and
call a qualified service technician. Never use an
open flame to locate a leak.
•Always turn knob to the “OFF” position before
removin cookware.
•DO NOT lift the cooktop. Liftin the cooktop can
cause dama e and improper operation of the ran e.
•If ran e is located near a window, do not han lon
curtains that could blow over the surface burners
and catch on fire.
WARNING:
•If the top burner flame oes out, as is still flowin
to the burner until the knob is turned to the “OFF”
position. Do not leave the burners “ON”
unattended.
•Use proper pan size - DO NOT use pans that are
unstable or easily tipped. Select cookware havin
flat bottoms lar e enou h to cover burner rates.
To avoid spillovers, make sure cookware is lar e
enou h to contain the food properly. This will both
save cleanin time and prevent hazardous
accumulations of food, since heavy spatterin or
spillovers left on ran e can i nite. Use pans with
handles that can be easily rasped and remain
cool.
IMPORTANT SAFETY INFORMATION
7
ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
SELF-CLEANING OVEN
•Make sure to wipe off excess spilla e before self-
cleanin operation.
•DO NOT use oven cleaners. No commercial oven
cleaner or oven liner protective coatin of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will dama e the inside
of the oven when the self-clean cycle is used.
•Oven racks and accessories should be removed
from the oven before self clean is started. Also
remove any items placed in the bottom drawer
before startin a self clean cycle.
•Clean only parts listed in this manual.
•DO NOT clean the door asket. The door asket is
necessary for a ood seal. Care should be taken not
to rub, dama e or move the asket.
•If the self-cleanin mode malfunctions, turn the
ran e off and disconnect the power supply. Let it
serviced by a qualified technician.
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thorou hly—meat to at least
an INTERNAL temperature of 160°F and poultry to at
least an INTERNAL temperature of 180°F.
To protect a ainst foodborne illness, cook them to
these temperatures.
8
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
OVEN
When opening the door of a hot oven, stand away from the range. The hot air and steam that
escape can cause burns to hands, face and eyes.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
•DO NOT heat closed food containers.
Pressure could increase and the container could
burst, causin an injury.
•DO NOT use aluminum foil anywhere in the oven
except as described in this manual.
Doin so could create a fire hazard or cause
dama e to the ran e.
•DO NOT use the oven for a stora e area.
Items stored in the oven can catch on fire.
•Keep the oven free from rease buildup.
•Insert the oven racks in the desired position while
the oven is cool.
•To prevent burns when removin food, slide racks
out until the stop en a es, then remove food items.
It is also a precaution a ainst burns from touchin
hot surfaces of the door or oven walls.
•When placin or removin riddle always wear oven
mitts.
•When usin cookin or roastin ba s in the oven,
follow the manufacturer’s directions.
•Use only lass cookware that is recommended for
use in as ovens.
•Always remove the broiler pan from the ran e after
you finish broilin . Grease left in the pan can catch
fire if oven is used without removin the rease from
the broiler pan.
•When broilin , if meat is too close to the flame, the
fat may i nite. To prevent excessive flare-ups, trim
excess fat.
•Make sure the broiler pan is in place correctly to
minimize the possibility of rease fires.
•If you should have a rease fire in the broiler pan,
press the “CLEAR OFF” pad, and keep the oven
door closed to contain fire until it burns out.
•For safety and better cookin performance, always
bake and broil with the oven door closed.
WARNING: NEVER block any
slots, holes or passa es in the oven bottom
or cover an entire rack with materials such as
aluminum foil. Doin so blocks air flow
throu h the oven and may cause carbon
monoxide poisonin . Aluminum foil linin s
may also trap heat, causin a fire hazard.
NOTE: Open door bakin or broilin can cause
dama e to the knobs or valves.
DO NOT LEAVE THE OVEN DOOR OPEN DURING
COOKING OR COOL DOWN.
OPERATING INSTRUCTIONS
9
ENGLISH
PARTS AND FEATURES
Oval burner
Medium burner
Lar e burner
Knobs (5 ea)
Broiler pan & Grid
Gasket
Anti-tip bracket
Model and serial
number plate
Stora e door
Oven door
Oven vent
Grates
Small burner
Extra lar e burner
Automatic oven
li ht switch
Self clean latch
Standard racks
Standard racks
Template Anchors (6 ea)
Screws (6 ea)Anti-tip
Grid Broiler pan
Standard racks (2ea)
10
OPERATING INSTRUCTIONS
USING THE GAS SURFACE BURNERS
Throughout this manual, features and appearance may vary from your model.
•Make sure all grates on the range are properly
placed before using any burner.
•Be sure the burners and grates are cooled down
before you place your hand, a pot holder, cleaning
cloths or other materials on them.
•Make sure all burners are in place.
•DO NOT operate the burner for an extended period
of time without cookware on the grate.
The finish on the grate may chip without cookware
to absorb the heat.
HOW TO LIGHT A GAS SURFACE BURNER
•Be sure all the surface
burners are placed in their
respective positions.
•Push the control knob in
and turn it to the “LITE”
position.
•You will hear a little
clicking noise the
sound of the electric
spark igniting the burner.
•To control the flame size, turn the knob. If the knob
stays at “LITE”, it will continue to click.
•When turning a burner to “LITE”, all the burners
spark. Do not attempt to disassemble or clean
around any burner while another burner is on. An
electric shock may result, which could cause you to
knock over hot cookware.
IN CASE OF POWER FAILURE
In case of a power failure, you can light the gas
surface burners on your range with a match.
Hold a lit match to the burner, then push in and turn
the control knob to the “LITE” position. Use extreme
caution when lighting burners this way.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.
SEALED GAS BURNERS
Your gas range
cooktop has five
sealed gas burners.
They offer
convenience,
cleanability and
flexibility to be used
in a wide range of
cooking applications.
The smallest burners
are in the right rear
position.
This burner can be
turned down to a low
simmer setting.
It provides precise cooking performance for delicate
foods such as sauces or foods that require low heat
for a long cooking time.
The medium (left rear) and the large (left front)
burners are the primary burners for most cooking.
These general-purpose burners can be turned down
from “HI” to “LO” to suit a wide range of cooking
needs.
The extra large burner (right front) is the maximum
output burner. Like the other four burners, it can be
turned down from “HI” to “LO” for a wide range of
cooking applications.
This burner is also designed to quickly bring large
amounts of liquid to a boil. It can be used with
cookware 10 inches or larger in diameter.
The oval burner (center) is for use with a griddle or
oval pots.
NOTE: The right front burner, by design, is raised up
from the cooktop. This is normal.
Push the control knob in and
turn it to the “LITE” position.
Medium
Large
Oval
Extra Large
Small
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