LIVING BASICS BM1352-UL Manuale utente
INSTRUCTION MANUAL
MODEL/MODÈLE: BM1352-UL
MANUEL D'INSTRUCTIONS
English:1~18 Français: 19 ~ 39
SKU: LB-BM-352
IMPORTANT SAFEGUARDS ............................................01
KNOW YOUR BREAD MAKER ........................................02
INTRODUCTION OF CONTROL PANEL ..........................03
DELAY FUNCTION ...........................................................08
KEEP WARM ....................................................................08
MEMORY ..........................................................................08
ENVIRONMENT ................................................................09
WARNING DISPLAY .........................................................09
AUTO ADD INGREDIENT FUNCTION .............................09
FOR THE FIRST USE .......................................................09
USING YOUR BREAD MAKER ........................................10
SPECIAL INTRODUCTION ...............................................12
CLEANING AND MAINTENANCE ....................................12
INTRODUCTION OF BREAD INGREDIENTS ..................13
INGREDIENTS MEASUREMENT .....................................15
TROUBLE SHOOTING GUIDE .........................................15
CONTENTS
2. Before using check that the voltage of wall outlet corresponds to that
shown on the rating plate.
3. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or it is dropped or damaged in any manner.
Return the appliance to manufacturer or the nearest authorized service
agent for examination, repair or electrical or mechanical adjustment.
4. Do not touch hot surfaces.
5. To protect against electric shock, do not immerse cord, plugs, or
housing in water or other liquid.
6. Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning.
7. Do not let cord hang over edge of table or hot surface.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not place on or near a hot gas or electric burner, or in a heated
oven.
10. Do not touch any moving or spinning parts of the machine when
baking.
11. Never switch on the appliance without properly placed bread pan
filled with ingredients.
12. Never beat the bread pan on the top or edge to remove the pan as
this may damage the bread pan.
13. Metal foils or other materials must not be inserted into the bread
maker as this can give rise to the risk of a fire or short circuit.
14. This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and under-
stand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children unless
they are older than 8 and supervised.
IMPORTANT SAFEGUARDS:
1. READ ALL INSTRUCTIONS.
01
Before using the electrical appliance, the following basic precautions
should always be followed:
15. Keep the appliance and its cord out of reach of children less than 8
years.
16. Never cover the bread maker with a towel or any other material, heat
and steam must be able to escape freely. A fire can be caused if it is
covered by, or comes into contact with combustible material.
17. Do not operate the appliance for other than its intended use.
18. Always use the appliance on a secure, dry level surface.
19. Do not use outdoors.
20. This appliance has been incorporated with a grounded plug. Please
ensure the wall outlet in your house is well earthed.
21. This appliance is intended to be used in household and similar appli-
cations such as:
– Staff kitchen areas in shops, offices and other working environments;
– Farm houses;
– By clients in hotels, motels and other residential type environments;
– Bed and breakfast type environments.
22. The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
23. Do not operate the unit without bread pan placed in the chamber to
avoid damaging the appliance.
(Product may be subject to change without prior notice)
KNOW YOUR BREAD MAKER
02
Lid
LCD
Control panel
Bread pan
Housing
03
Ingredient Box
Drawer
View Window
Kneading
Hook
Measuring
Measuring Spoon
INTRODUCTION OF CONTROL PANEL
(The silkscreen may be subject to change without prior notice.)
Under one-level
menu status, press
this button to enter
second-level menu.
Press it each time,
can enter next
second-level menu
which can be set, it
circulates in order,
press this button for
2s, it will back to
one-level menu;.
Setting knob:
under one-level
menu status:
right-rotate the
Setting knob,
menu circulates
by the order of
from up to down,
from left to right,
the direction is in
reverse if left-ro-
tate the Setting
knob; under
second-level
menu status,
related function
can be adjusted
On page 4
BASIC
BREAD
FRENCH
BREAD
WHOLE
WHEAT
BREAD
SWEET
BREAD
LOW
SUGAR
BREAD
RICE
BREAD
RICE
FLOUR
BREAD
QUICK
BREAD
ITALIAN
BREAD
GLUTEN
FREE
BREAD
PIZZA
DOUGH
ITALIAN
DOUGH
DOUGH
RISE
FERMENT
DEFROST YOGHURTPICKLED
VEGE DOUGH JAM
BAKEROAST
NUT
MEAT
FLOSS
RICE
VINEGAR CAKEITALIAN
CAKE
CRUST
COLOUR WEIGHT
RAISIN
DISPENSER
DIY
Warm
Upper arrow is rise 1
Lower arrow is rise 2
Loaf size: 500g/750g/900g
Inner circle is knead 1,
Outer circle is knead 2
If add ingredient
Set/display working time
Set/display delay time
Baking
04
05
AFTER POWER-UP
As soon as the bread maker is plugged into the power supply, LCD will
be illuminated while a beep will be heard. If has not any operation, LCD
will be extinguished after 20s; The default setting of 900g and MEDIUM.
“BASIC” are displayed on LCD.
START / STOP
For starting and stopping the selected baking program
To start a program, touch the “START/STOP” button once. the program
starts. Enter working status (if delay function is used, the time starts to
count down, the appliance will start to work when the remaining time
equal to finish time set for this menu.). when unit starts, only the selected
one-level, second-level menu burn steady，others menus won’t be
displayed, time begin to count down. After enter the operation, unit will
pause by pressing “START/STOP” button once, and renew by pressing it
again, if press “START/STOP” button more than 2s, the program will be
reset, a beep will be heard, program back to standby status, default to
select the one-level menu when starting, other menus burn steady。
To stop the program, touch the “START/STOP” button for approx. 3
seconds until a beep confirms that the program has been switched off.
PAUSE
After procedure starts up, touch “START/STOP” button once to interrupt
at any time, the operation will be paused but the setting will be memo-
rized, the working time will be flashed on the LCD. Touch “START/STOP”
button again or within 10 minutes without touching any button, the
program will continue.
MENU
Use setting knob to set different programs. The functions of 25 menus
will be explained below.
1.BASIC: kneading, rising and baking normal bread. You may also add
ingredients to add flavor.
06
2.FRENCH: kneading, rising and baking with a longer rise time. The
bread baked in this menu usually will have a crisper crust and light
texture.
3.WHOLE WHEAT: kneading, rising and baking of whole wheat bread.
This setting has longer preheating time to allow the grain to soak up the
water and expand. It is not advised to use the delay function as this can
produce poor results.
4.SWEET: kneading, rising and baking the sweat bread. For baking the
crisp and sweet bread.
5.LOW SUGAR BREAD: Low sugar bread: kneading, rising and baking,
with low sugar.
6.RICE BREAD :Rice bread: Kneading, rising, and baking,the proportion
of protein and amino acid is higher than basic bread, and is more easier
to digest.
7.RICE FLOUR BREAD: Kneading, rising and baking. The size is same
as basic bread, flavor and taste are better.
8.QUICK: kneading, rising and baking loaf with baking soda or baking
powder. Bread baked on this setting is usually smaller with a dense
texture.
9.ITALIAN BREAD: Kneading, rising and baking, taste is more soft and
with a dense texture.
10.GLUTEN FREE BREAD: kneading, rise and baking gluten-free bread.
You may also add ingredients to add flavor.
11.PIZZA DOUGH: Kneading, rising dough, remove the dough and
shaping it to make Pizza.
12.ITALIAN DOUGH: Kneading dough, remove the dough and shaping it
to make dessert.
13.DOUGH RISE: Kneading, rising dough, Remove the dough and
shaping it to make bread rolls, pizza, steamed bread, etc.
14.FERMENT/DEFROST: only heat with low temperature, the rising time
can be set by yourself in the stated scope.
15.Yogurt: only heat with low temperature, the rising time can be set by
yourself in the stated scope.
16.Pickled vegetables: Making Pickled vegetable paste is to make the
chili powder more condensed, the taste more better.
17..DOUGH: kneading and rising, but without baking. Remove the dough
and shaping it to make bread rolls, pizza, steamed bread, etc.
07
18.JAM: boiling jams and marmalades, mash up fruit or vegetables
before putting them in bread pan
19.BAKE: only baking, no kneading and rising. Also used to increase the
baking time on selected settings
20.ROAST NUT:Before roast nut, note select out the hard impurity com-
pletely, reduce the abrasion
21.MEAT FLOSS: Meat floss is nutritious, delicious and easy to carry,
etc.
22.RICE VINEGAR: Making rice vinegar
23. CAKE:kneading, rising and baking. Rise with soda or baking powder.
24.ITALIAN CAKE:different original design according to your desire.
25.DO IT YOURSELF: The making process contain knead/rise/-
bake/warm and many period, user can set the working time for every
period by himself, the program is mainly used for the user who is familiar
with making bread to set working time as per himself taste, to get satis-
factory result.
COLOR
There are three colors of LIGHT, MEDIUM or DARK for the crust. Rotate
Setting knob to select your desired color. Exceptionally, it is inactive for
the programs of QUICK, PIZZA DOUGH, ITALIAN DOUGH, DOUGH
RISE, FREMENT/DEFROST, YORGUAT, PICKLED VEGE, DOUGH,
JAM, BAKE, ROAST NUT, MEAT FLOSS, RICE VINEGAR, CAKE and
ITALIAN CAKE
Note: select your desired color by rotating Setting knob
LOAF SIZE
There are three loaf sizes of 500g , 750g and 900g for selection. Please
note the total operation time may vary with the different loaf size. Excep-
tionally, it is inactive for the programs of QUICK, PIZZA DOUGH, ITAL-
IAN DOUGH, DOUGH RISE, FREMENT/DEFROST, YORGUAT, PICK-
LED VEGE, DOUGH, JAM, BAKE, ROAST NUT, MEAT FLOSS, RICE
VINEGAR, CAKE , ITALIAN CAKE and DO IT YOURSELF
Note: select your desired loaf size by rotating Setting knob
08
DELAY FUNCTION
If want to use delay function, the maximum delay time is 13 hours, rotate
the Setting knob to delay mark, press “OK” button, rotate the Setting
knob to increase or decrease delay time, once press the button, the delay
time will be increased at the increment of 10min。After up to 13hours, it
will back to default time, Please note the delay time should include the
baking time of program .
Example: Now it is 8:30p.m, if you would like your bread to be ready in
the next morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select the
menu for color, loaf size and the time until 10:30 appears on the LCD.
Then touch the STOP/START button to activate this delay program. The
dot is flashing and the remaining time will be counted down to show in
the LCD. The fresh bread will be got at 7:00 in the morning. If not to take
out the bread immediately, the keeping warm time of one hour will start.
Note:
1. This button is not applicable for the programs PIZZA DOUGH, ITALIAN
DOUGH, DOUGH RISE, FREMENT/DEFROST, YORGUAT, PICKLED
VEGE, DOUGH, JAM, BAKE, ROAST NUT, MEAT FLOSS, RICE VINE-
GAR, CAKE and ITALIAN CAKE
2.For time delayed baking, do not use any easily perishable ingredients
such as eggs, fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you
would like to take the bread out, switch the program off with the
START/STOP button.
MEMORY
If the power supply has been broken off in the course of bread making,
the process will be continued automatically within 10 minutes, even
without touching “START/STOP” button. If the break time exceeds 10
minutes the memory cannot be kept and the bread maker must be
restarted, but if the dough is no further than the kneading phase when the
power supply breaks off, touch the “START/STOP” straight to continue
the program from the beginning.
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