MAGIMIX Pro 500 Manuale utente
Deep Fryer
1
Mode d’emploi
Livre de recettes
2
SAFETY INSTRUCTIONS
• Make sure that the voltage of your power supply matches that shown on the identification plate of your
appliance.
• Always connect your appliance to an earthed socket.
• Never leave your deep fryer switched on unattended.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance shall not be made by children without
supervision.
• Never leave the power cord dangling over the edge of the worktop. Never let it come into contact with a
hot or wet surface.
• Always unplug the appliance after using it and before it is cleaned. Never tug on the power cord to unplug
it.
• Never use the appliance after it has fallen or been dropped. Take it to a Magimix approved service agent
to be checked.
• The appliance is not intended to be operated by means of an external timer or a separate remote control
system.
• If the power cord has been damaged or your appliance has broken down, it must be replaced by the
manufacturer, a service agent or a similarly qualified person, in order to avoid all possible danger.
• Never exceed the oil maximum quantity.
• Always use your deep fryer on a stable, level worktop, away from splashing water.
• Before filling it with oil, make sure there is no water left at the bottom of the frying bowl, as this may cause
the oil to splash and foam over without warning.
• Never mix different types of fat. If possible, use vegetable oil.
• Never switch your deep fryer on if the bowl is empty or if the oil is below the minimum level.
• Remove any excess ice from frozen foods before frying.
• Before moving/storing/maintaining your appliance, make sure you have unplugged it and wait until the
oil is completely cold.
• When you have finished using your appliance, always remember to unplug it.
• If you hear noises in the deep fryer after it has been used, change the oil.
• In the case of models with a metal lid, never fry food with the lid on.
• Never put the lid on when the oil is cooling down. This can prove dangerous, as condensation may drip into
the oil, causing it to splash or overflow.
• Never immerse the control unit, heating element or power cord in water. Instead, clean them with a damp
cloth.
• Make sure that both thermostats are properly fixed to the heating element.
• Never use your appliance outside.
• This appliance is intended solely for domestic use.
The following usages are not covered by the warranty: in kitchen areas reserved for personnel in shops,
offices and other workplace environments, on farms, by the patrons of hotels, motels and other commercial
environments of a residential nature, and in bed and breakfast-type environments.
Contents
To avoid all risks of accident, please take the following
precautions:
• Never leave any water at the bottom of the frying
bowl.
• Remove all excess ice from frozen foods.
• Before frying, drain all food thoroughly and pat dry
with a cloth or kitchen paper.
• Between each batch, drain the filter lid and wipe it dry
in order to remove any condensation. Never put the
lid back on the fryer while cooling.
READ THE SAFETY INSTRUCTIONS THROUGH
CAREFULLY BEFORE USING YOUR APPLIANCE.
OIL AND WATER DO NOT MIX!
Instructions for use
Safety instructions.............................................2
Description ......................................................4
Use .................................................................5
Filter lid...........................................................6
Safety cut-out...................................................6
Aftercare .........................................................7
Cleaning .........................................................7
Cooking times..................................................8
Tips.................................................................9
Troubleshooting..............................................10
Recipes
Appetisers .....................................................11
Starters..........................................................13
Vegetables.....................................................19
Seafood ........................................................27
Meat .............................................................31
Desserts.........................................................35
Recipe index..................................................39
4
DESCRIPTION
Thermostat Timer Carry handles Cord storage
compartment
Filter lid*
Storage lid*
Basket
Heating element
Bowl
Housing
Indicator light
Control unit
*According to model
OR
Basket resting hook
5
USE
Unwind the power cord and plug it in.
Check that the control unit is properly fixed.
Pour in the oil. Never exceed the MAX level.
Turn the thermostat to the required cooking
temperature (see Cooking Hints, page 8).
Wash all the parts and dry them carefully.
Turn the timer. Both indicator lights will come on.
Place the food in the basket.
When the orange indicator light goes out,
slowly lower the basket into the oil.
For quantities and cooking times, see page 8.
*According to model
Never mix different types of cooking fat. We
recommend you use vegetable oil.
For models with a filter lid, you can use your
deep fryer with the lid off to obtain crispier
french fries - just like a professional chef.
For safety reasons, your deep fryer will only work if the control unit is correctly positioned.
It is vital to dry all parts of the fryer carefully before use.
To prevent the element from overheating, make sure that the oil reaches
the minimum level so that it covers the heating element.
As frozen french fries have a higher water content than fresh ones, we recommend you fry
them in smaller batches.
Between batches, carefully drain and wipe the filter lid to remove any condensation.
Never put the lid back on the fryer after cooking the final batch, when it is in the cooling-
down phase.
Place the filter lid on the fryer*.
At the end of the cooking time, the timer will ring
and the indicator light will go out.
TIPS
6
USE
Remove the food from
the basket.
Remove the lid* and
attach the basket to
the resting hook.
Allow the basket to
drain.
Turn the thermostat
back to 0° C.
Ensure the black
charcoal filter is replaced
after every 10 uses.
To access the filters,
take out the removable
holder.
Remove both the black
charcoal filter and the
metallic permanent
anti-fat filter.
Put the holder back in
place.
Wait for the heating
element to cool down.
Then reset the fuse by
pressing Reset.
FILTER LID
Never move your deep fryer while the fat or oil is still hot
*According to model
SAFETY CUT-OUT
Where to purchase your filters: either from your retailer or by returning the order form enclosed with
your appliance. You can also buy cut-to-fit filter sheets from electrical retailers.
The safety cut-out avoids any abnormal rise in temperature. If it is triggered, the deep fryer will
automatically switch itself off.
7
AFTERCARE
The bowl, basket and
lid can be washed in
water with washing-
up liquid and are all
dishwasher-safe.
Wipe the housing with
a soft cloth.
Wipe the control unit
and heating element
with a soft cloth.
Storage: the basket
handle folds away to
save space.
Before carrying out aftercare / storage, unplug your deep fryer and leave it to cool down for at
least an hour.
Always filter the oil after using it to remove any carbonized particles.
The oil level will go down each time you use your deep fryer. Replace the oil when it turns
dark, becomes dirty, starts to foam abnormally or if you hear noises after using the deep
fryer.
We recommend that you change the oil after 8 to 10 uses.
Never mix new cooking fat or oil with used oil.
If you do not often use your deep fryer, store the oil in a sealed container.
CLEANING
Prior to aftercare / storage, unplug your deep fryer and wait for it to cool down for at least an hour.
Ensure you take out the removable filter before putting the lid in the dishwasher.
The control unit and heating element must never be immersed in water or rinsed under the
tap.
180°C
The arrow on the
corner of the bowl
indicates which way
to pour the oil out.
Filter the oil using a
metal sieve or special
filter paper.
Impurities sink to the
cool zone under the
heating element.
Carefully pour away
the oil once it has
cooled.
8
COOKING TIMES
Cooking Times Temperatures
FISH
Crumbed fish fillets 3-4 min. 170° C
Pike, Sole 3-5 min. 180° C
Trout, Cod 3-5 min. 180° C
BREADCRUMBED FOOD
Potato croquettes 3-4 min. 180° C
Cheese croquettes 2-4 min. 180° C
Prawn croquettes 3-4 min. 180° C
Fish croquettes 3-4 min. 180° C
Egg croquettes 2-3 min. 180° C
POTATOES
French fries, blanching 6-9 min. 180° C
French fries, frying 2-3 min. 180° C
Crisps and waffles 3-4 min. 180° C
DOUGHNUTS & PASTRIES 3-5 min. 180° C
CAPACITIES
POTATOES Maximum recommended
capacities
Maximum safe
capacities
PRO 350 900 g 1.1 kg
PRO 500 1.3 kg 1.5 kg
As frozen french fries have a higher water content, we recommend frying them in smaller batches.
OIL Minimum Quantity Maximum Quantity
PRO 350 2.4 l 3 l
PRO 500 3.4 l 4 l
Indice
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