MasterChef EH-380-16 Manuale utente
Static Horizontal Coolers
Instruction Manual for handling, installation, use and maintenance
It is a source of pride for Masterchef to know that you have
given us your trust by purchasing this product, the result of
our effort in design, development and research.
To achieve normal operation of your equipment, never disconnect or
turn it off as it may not comply with the specifications provided in this
manual.
Please read these
instructions carefully before
using your equipment and
save them for future
reference.
When you receive your
equipment, check that it does not
have signs of abuse. In case of
damage, contact your dealer
immediately.
To transport your equipment, do
it in an upright position.
When moving from place to
place, hold firmly to the lower
base. Do not hit it or drop it
roughly.
Do not lay it down or tilt the
equipment more than 30°.
Immediately after unpacking the
equipment, remove the packaging
material from the reach of
children.
CONGRATULATIONS
IMPORTANT
30°
30°
ÍNDICE
ÍNDICE
Technical Information 3
Location 5
Connection 6
Start up 7
On and Off 9
Maintenance and General cleaning 10
Care for stainless steel 11
FAQ 12
Recommendations, Tips y 13
Warranty
Guide for the use of the Instruction Manual
The symbols to follow will be found in the text to guide you
through the instructions.
Technical information
Security instructions
Step by step instructions
Interior and exterior structure
built in prepainted sheet
(optional material: stainless
steel sheet)
Thermal insulation in
high-density rigid polyurethane
foam.
Cooling system with static
evaporator, with temperature
from -12°C to 5°C
ice trays for the manufacture
of ice in trays.
Digital control
Top cover made of stainless
steel.
Sliding doors made of
stainless steel with gasket for
hermetic closure.
Provided with bottle opener
for greater comfort.
Equipment support made of
metal profiles.
Casters that facilitate the
mobility of the equipment, with
nylon casters.
TECHNICAL INFORMATION
3
Models
Outside dimensions
(mm)
Height Width
Length
(lts) (ft3)
Compresor
HP
Temp.
(°C)
Capacity Total
320566770
1380
1080
2-12 a 5
1645377011101080
Doors
1 / 4
1 / 4
EH-700-27 2
2776577016601080 1 / 3
Height
Width
length
EH-1000-37 3
37104877024101080 1 / 2
EH-380-16
EH-500-20
EH-P720 257027001820900 1 / 3
EH-P950 4
339317002490900 1 / 2
3
-12 a 5
-12 a 5-12 a 5
-12 a 5
-12 a 5
-12 a 5
4
TECHNICAL INFORMATION
10 cm
LOCATION
Optimum operation of your equipment depends on its
placement at a perfect level, this facilitates drainage and
ensures proper operation of the condensing unit.
Install your equipment in an airy space where the sun's rays
do not directly affect it.
Make sure that the equipment is far from heat sources
(stoves, ovens, ...)
Do not install your equipment outdoors.
The ventilation grids of the equipment must be at least 10
cm. (4 inches) away from any obstacles to ensure good
airflow and lower energy consumption.
5
DO NOT USE
Breaker
110V ó 220V (As applicable)
Standalone Installation
Ground Pole Connection
The power cord has a grounded polarized plug that must be
plugged into a separate 10V or 240V (as applicable) grounded
outlet for the safety of the user and the equipment .
Do not connect the equipment to a wall outlet to which other
devices are connected, and do not plug other devices into the outlet
to which the equipment is connected.
Do not use extension cords. If you are forced to use it, it should
be as short as possible, with #12 wire and ground.
For the EH-380-16, EH-500-20 and EH-700-27 equipment use a
15 Amp fuse.
For EH-1000-37 equipment, use a 30 Amp fuse.
The voltage must be in the range of (120v +5 / -10%) or (240v +5/
-10%) according to Colombia technical standards NTC1340 (as
applicable).
If it is less than 108 or 216 and unstable, it is advisable to use an
energy regulator booster to compensate for this and ensure the
optimal operation of your equipment.
For the EH-380-16, EH-500-20 and EH-700-27 equipment, use a
2 KW regulator booster.
CONNECTION
6
For the EH-1000-37 equipment, use a 3KW regulator booster.
When the electrical flow is cut off, unplug the equipment. Power
surges can damage equipment at the time of reset.
Never unplug from the outlet by pulling on the power cord. Use
the plug.
If for any reason the equipment has been disconnected, or the
electrical power has been cut off, it must not be connected again
until after three (3) minutes have elapsed so that the pressures level
off and the compressor is not damaged.
Connect the equipment (it will start only up to 3 minutes later).
Let the equipment run empty for 2 hours.
After this time, fill it up to its load capacity.
The product must enter at room temperature maximum.
The refrigeration time for beverages and prepackaged products
is between 16 to 24 hours at an ambient temperature of 32°, the
time may vary depending on the ambient temperature, the
installation condition and the maintenance of your equipment.
Do not leave the doors of your equipment open to avoid loss of
cold both from it and from the product.
Do not unplug the equipment at night, by plugging it in again
during the day, you will increase your power consumption.
Do not place liquid products packaged in glass in the bucket,
since when its contents freeze, they can break, causing the loss of
the product and generating danger for the equipment operator.
EQUIPMENT WITH DIGITAL CONTROL
7
START UP
Once the equipment is connected, the electronic control will
be activated, after 3 minutes the compressor will be activated
and the refrigeration cycle will start.
8
NOTE: You must monitor and rotate the bottles or products entered
in your equipment to prevent prolonged permanence in the
equipment from causing them to freeze, in the case of the bottles it
could break.
Models
(Capacity of bags
in buckets)
EH-700-27
EH-1000-37
EH-380-16
EH-500-20
EH-P720
EH-P950
(Bags 750cm) (JUMBO 1250cm)
24 14
34 20
42 24
64 38
48 28
68 40
The ice freezing time is between 16 to 24 hours at an ambient
temperature of 32°, the time may vary depending on the ambient
temperature, the installation condition and the maintenance of your
equipment.
For ice making, adjust your shutdown temperature between -12 and
-5.
ON AND OFF
Questo manuale è adatto per i seguenti modelli
5
Indice
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