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2 Installation
Install the machine onto a solid, non-slip surface. This area should be large enough to
allow easy access and cleaning.
Put the cellophane disks into the holder at the very top of the machine (comes with 100
disks).
3 Use
⁻Put one cellophane disk into the holder at the bottom
⁻Then place a small quantity of meat on top of the disk, according to the thickness
required
⁻Place another cellophane disk on top of the meat
⁻Pull the lever down to form the hamburger
⁻Lift the level, which will lift the hamburger for easy removal
4 Cleaning
Carefully clean the machine with a damp cloth and then wipe off with a dry cloth.
