Members Mark GR2071013-MM-00 Guida di riferimento rapido

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Hybrid Grill

Infrared, Gas & Charcoal Cooking System

Models Number:

GR2071013-MM-00

ASSEMBLY & OPERATING INSTRUCTIONS

For Outdoor Use Only

This instruction manual contains important information necessary for the

proper assembly and safe use of the appliance.

Read and follow all warnings and instructions before assembling/using

the appliance.

Follow all warnings and instructions when using the appliance.

Keep this manual for further reference

ATTENTION

Please do not withdraw all parts from the packing boxes immediately!!

Each assembly step in this instruction manual has instructed you to find the

particular part(s) from the packing box quickly. We strongly recommend that you

read through the assembly procedure before proceeding assembly.

Should you encounter any problem,

CALL US FIRST.

DO NOT return product to the retail store!!

WE CAN HELP.

For assistance, contact customer service at [email protected]

or at (888) 837-1380, Mon to Fri, 8:00am – 5:00pm Pacific Standard time

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DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately

call your gas supplier or fire department.

Failure to follow these instructions could result in fire or explosion

which could cause property damage, personal injury or death.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity

of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or

any other appliance.

DANGER

(a) Do not store a spare LP-gas cylinder under or near this appliance;

(b) Never fill the cylinder beyond 80 percent full; and

serious injury may occur.

PROP 65 WARNING

Chemicals known to the State of California to cause cancer and birth defects or

other reproductive harm are created by the combustion of propane, charcoal, or

other wood products.

SAFETY LABELS

DANGER: Indicates an imminently hazardous situation which, if not avoided, will

result in death or serious injury.

WARNING: Be alert to the possibility of serious bodily injury if the instructions are not

followed. Be sure to read and carefully follow all of the messages.

CAUTION: Indicates a potentially hazardous situation, which, if not avoided, may

result in minor or moderate injury.

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GAS GRILL GENERAL WARNINGS

WARNING

This outdoor cooking gas appliance shall be used only outdoors and shall not be

used in a building, garage or any other enclosed area.

This outdoor cooking gas appliance is

not intended to be installed in or on

boats. This appliance is not intended to

be installed in or on recreational

vehicles.

Use your grill OUTDOORS in a well

ventilated space away from dwellings or

other buildings to prevent dangers

associated with gas accumulation and

toxic vapors. The grill should be

situated at least 60 inches (153 cm)

from buildings. Not adhering to these

clearances will prevent proper

ventilation and may increase the risk of

a fire and/or property damage, which could also result in personal injury.

Maintain a minimum clearance of 60 inches (153 cm) between all sides of grill, deck

railings, walls or other combustible material. DO NOT use grill under overhead

combustible construction.

DO NOT obstruct the flow of combustion/ventilation air.

DO NOT leave the grill unattended while in use.

DO NOT use while under the influence of drugs or alcohol.

Keep the fuel supply hose away from heated surfaces.

DO NOT put grill in storage or move it immediately after use. Allow grill to cool to

touch before moving/storing. Failure to do so could result in fire resulting in property

damage, personal injury or death.

The appliance is for household use only. DO NOT use this grill for other than its

intended purpose.

Never use natural gas in a unit designed for liquid propane gas.

Never use charcoal or wood briquettes in a gas grill. Flavoring chips must be

contained in a metal smoking box to contain ash and prevent fires.

Leak test must be conducted prior to each use.

Keep a fire extinguisher on hand acceptable for use with gas products. Refer to your

local authority to determine proper size and type.

Grill is hot when in use. To avoid burns:

DO NOT attempt to move the grill.

Wear protective gloves or oven mitts.

DO NOT touch any hot grill surfaces.

DO NOT wear loose clothing or allow hair to come in contact with grill.

Never close the SIDE BURNER LID during operation.

Maintain a minimum clearance o

60 in. from combustible material.

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USE OF LP GAS CYLINDER AND INSTALLATION

BEFORE INSTALLING:

The installation must conform with local codes or, in the absence of local codes, with

either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane

Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2,or the

Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series,

Recreational Vehicle Code, as applicable.

BEFORE EVERY USAGE:

Be sure to inspect the hose for leaks, cuts, wear, abrasion, or damage of any sort before

using this appliance. If any damage is apparent the hose must be replaced with a

replacement hose specified by the manufacturer before it is put in use.

LP GAS CYLINDER

The LP (liquid propane) cylinder specifically designed to be used with this unit MUST have

a 20 lb. (9.1kg) capacity with a Type 1 cylinder value and an overfilling protection device

(OPD). Only use LP cylinders with this type of valve.

The nominal cylinder: Height = 18 inches (45.7 cm), Diameter = 12 inches (30.5cm) and

bottom ring diameter = 8 inches (20.3 cm)

LP tank valve must have:

Type 1 outlet compatible with regulator or appliance.

Safety relief valve.

UL listed Overfill Protection Device (OPD). This OPD safety

feature is identified by a unique triangular hand wheel. Use only

tanks equipped with this type of valve.

LP tank must be arranged for vapor withdrawal.

The LP cylinder must be constructed and marked in

accordance with the Specifications for LP-Gas Cylinders of

the U.S. Department of Transportation (D.O.T.) or the

National Standard of Canada CAN/CSA – B339, Cylinder,

Spheres and Tubes for Transportation of Dangerous Goods;

and Commission of Dangerous Goods; and Commission, as

applicable.

The LP cylinder must include a collar to protect the cylinder valve.

The LP cylinder must be stored outdoors out of the reach of children and pets. It

SHALL NOT be stored in a building, garage, shed, breezeway, or any other enclosed

space.

Storage of an outdoor cooking gas appliance indoors is permissible ONLY if the

cylinder is disconnected and removed from the outdoor cooking gas appliance.

The cylinder should ALWAYS be put in an upright position.

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WARNING

Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install

the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve.

Other types of caps or plugs may result in leakage of propane.

DANGER

DO NOT connect this grill to an existing #510 POL cylinder valve with Left hand

threads. The Type 1 valve can be indentified with the large external threads on the

valve outlet.

DO NOT connect to a propane cylinder exceeding this capacity.

DO NOT connect to a cylinder that uses any other type of valve connection device.

Never store a spare LP gas cylinder under or near your grill. This could cause

pressure to be expelled through the vapor relief valve resulting in fire, explosion, or

severe personal injury including death.

Keep the ventilation opening(s) of the LP gas cylinder enclosure free and clear from

obstructions and debris.

DO NOT insert any foreign objects into the valve outlet. Damage to the back-check

could result. A damaged back-check can cause a leak, possibly resulting in

explosions, fire, severe bodily harm, or death.

Place dust cap on cylinder valve outlet whenever cylinder is not in use. Only install

the type of dust cap on the cylinder valve outlet that is provided with the cylinder

valve. Other types of caps or plugs may result in leakage of propane.

WARNING

FOR FILLING THE LP GAS CYLINDER

Allow only qualified LP gas dealers to properly fill or repair your LP cylinder.

DO NOT allow the cylinder to be filled beyond 80% capacity. Over-filled tanks can

create a dangerous condition. Over-filled tanks can build-up pressure and cause the

relief valve to expel propane gas vapors. The vapor is combustible and if it comes in

contact with a spark source or flame an explosion causing severe burns, bodily

harm, or death could occur.

Always use a safety cap when grill is not connected to cylinder.

If you exchange a cylinder with a qualified exchange program, be sure the cylinder

has a Type 1 valve and an over-filling prevention device (OPD).

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INSTALLING GAS CYLINDER

1. Check that cylinder valve is closed by

turning knob clockwise.

2. Place cylinder to cylinder fixture which

is at the bottom cart of the grill per

picture shown.

WARNING

The pressure regulator and hose assembly supplied with your gas grill must be used.

Replacement pressure regulators and hose assemblies must be those specified by

the grill manufacturer.

Do not attempt to connect it to any other fuel supply source.

Do not attempt to adjust or repair the regulator. The regulator is designed to operate

at the maximum output pressure of 11 inches of water column (2.74 kPa).

CONNECTION PROCEDURES

1. Make sure the tank valve is closed (turn valve

clockwise till tight)

2. Check tank valve to insure it has proper external male

threads.

3. Make sure all burner valves are OFF.

4. Inspect valve connections, port, and regulator

assembly. Look for any damage or debris. Remove

any debris. Inspect hose for damage. Never attempt to

use damaged or obstructed equipment. See local L.P

gas dealer for repair.

5. When connecting regulator assembly to the valve, hand tighten the quick coupling nut

clockwise to a complete stop. Do not use a wrench to tighten. Use of a wrench may

damage the quick coupling nut and result in a hazardous condition.

6. Open the tank valve fully (counterclockwise). Use a soapy water solution to check all

connections for leaks before attempting to light the grill (see below). If a leak is found,

turn the tank valve off and do not use the grill until a local LP gas dealer can make

repairs.

To disconnect LP gas cylinder:

WARNING

If the grill is not in use, the gas must be turned off at the supply cylinder(s). Storage of

the grill is permissible only if the cylinder is disconnected and removed from the grill.

Cylinders must be stored outdoors out of the reach of children and pets and must not

be stored in a building, garage or any other enclosed area.

WARNING: Keep the fuel supply hose

away from any heated surfaces.

Gas

Cylinder

Fixture

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1. Turn the burner valves off.

2. Turn the tank valve off fully (turn clockwise to stop).

3. Detach the regulator assembly from the tank valve by turning the quick coupling nut

counterclockwise.

LEAKTEST

WARNING

DO NOT SMOKE WHILE CONDUCTING LEAK TEST.

NEVER PERFORM LEAK TEST WITH AN OPEN FLAME.

Perform test OUTDOORS only in a well ventilated area.

If it is evident there is excessive abrasion or wear, or the hose is cut, it must be

replaced prior to the appliance being operational. The replacement hose shall be

specified the by manufacturer.

When to perform a leak test:

After assembling the grill and before lighting for the first time, even if purchased

fully assembled.

Every time the LP gas cylinder is refilled or if any of the gas components are

replaced.

Checking for leaks:

1. Create a mixture of 50% water and 50% liquid dishwashing soap.

2. Open the lid.

3. Ensure all control knobs are set to the “OFF” position.

4. Turn on the fuel supply at the cylinder valve. Turn the

cylinder valve knob one turn counter-clockwise.

5. Apply the soap water mixture to the following:

a. Supply tank weld.

b. Connection nut to tank valve.

c. Back side of connection nut to brass nipple.

d. Brass nipple connection into regulator.

e. Regulator connections to gas supply hoses.

f. Gas supply hose connection.

g. Side burner valve stem cap

h. Side burner connection to hose.

i. Stainless Steel Flexible Gas Tube.

j. The full length of gas supply hose.

k. Tank valve to cylinder.

6. Check each place (a-k) for growing bubbles which

indicates a leak.

7. Turn off gas supply at cylinder valve.

8. Turn on control knobs to release gas pressure in hose.

9. Turn control knobs to “OFF” position.

10.Tighten any leaking connections.

11.Repeat soapy water test until no leaks are detected.

12.Turn off gas supply at cylinder valve until you are ready to use your grill.

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LIGHTING INSTRUCTIONS

BEFORE LIGHTING

WARNING

Inspect the gas supply hose prior to turning the gas “ON”.

If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use.

Do not use the grill if the odor of gas is present.

Only the pressure regulator and hose assembly supplied with the unit should be

used.

Perform the “LEAK TEST” according to instruction before operating the grill.

ALWAYS keep your face and body as far away from the burner as possible while

lighting.

LIGHTING THE MAIN BURNER OF GRILL

1.Read all instructions before lighting.

2.Open lid during lighting.

3.Light the IGNITION BURNER first. Push and turn main burner knob slowly to HI. Burner

should light immediately.

4.Once the IGNITION BURNER is lit, you may light the rest of burners.

5.If ignition does not occur in 5 seconds, turn the knob(s) off, wait 5 minutes, then repeat

the lighting procedure or light by match.

6.To turn burners off, turn the control knobs clockwise until they lock in the OFF

position.Turn gas supply to OFF.

Light this burner first! Turn

counterclockwise to o

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LIGHTING THE SIDE BURNER (Side burner):

DANGER

Never close the SIDE BURNER LID during operation

1. Read all instructions before lighting.

2. Open lid during lighting.

3. Push and turn main burner knob slowly to HI. The

side burner should light immediately.

4. If ignition does not occur in 5 seconds, turn the

knob off, wait 5 minutes, then repeat the lighting

procedure or light by match.

5. To turn burners off, turn the control knob

clockwise until it locks in the OFF position. Turn gas supply to OFF.

MATCH LIGHTING THE MAIN BURNERS:

1. Turn OFF all burner valves.

2. Make sure the lid is open.

3. Place a lighted match between the coils on the

extension rod and hold next to the burner.

4. Turn the control knob(s) to the “HI” position.

Burner should light immediately.

5. If the burner does not light in 4 seconds turn

the knob off, wait 5 minutes and repeat above

procedures.

MATCH LIGHTING THE SIDE BURNER:

1. Turn OFF all burner valves.

2. Make sure the lid is open.

3. Strike and carefully place a long match 1/2” (1 to 2

cm) from the side burner

4. Turn the control knob to the “HI” position. Burner

should light immediately.

5. If the burner does not light in 4 seconds turn the

knob off, wait 5 minutes and repeat above

procedures.

Match

10 of 48 20161104-Ver1.1

Infrared Side Burner Usage Tips

Infrared burners are commonly used in steak restaurants and they can quickly cook

steaks or other thick meats. The infrared radiation generated by the burner

immediately sears the outside of meat, locking in the moisture and giving the meat a

charcoal-like taste.

Start your grill up

Turn on the gas at the tank and then the infrared burner. The infrared burner will heat

up in around three minutes.

Place the steak on the cooking grate

The best is thick cuts of meat like steaks and pork chops when you use an infrared

burner. Start by searing for one minute, then flip the meat and sear the other side.

Infrared burners reach extremely high temperatures and therefore, thinner cuts of meat

and delicate foods such as fish and vegetables are not recommended.

Finishing

There are 2 ways to cook meats to desired doneness. Leave the meat on the infrared

burner, flipping it every 30 seconds to one minute until it’s done. The whole process will

not take over 4 to 5 minutes to cook. Or, you can move the seared meat to the

non-infrared side of the grill and finish it off the traditional way. It takes double time but

is easier to handle with this method.

Remove the meat

Remove the meat from the grill and cut thorough it to make sure all is cooked. Then

turn off the grill to let it cool down.

DANGER

Keep your face and hands as far away from the grill as possible when lighting it.

FLAME CHARACTERISTICS

This procedure outlines how to check for proper burner flame

characteristics.

Burner flames should be blue and stable with little yellow tips, with no

excessive noise, or lifting. If the flame is yellow, it indicates

insufficient air. If the flame is noisy and tends to lift away from the

burner, it indicates too much air. If any of these conditions exist call

our customer service line.

Visually check the burner flames prior to each use. The flames should look like this picture.

If they do not, refer to the cleaning burners and side burner of this manual.

Indice

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