Memphis VGB0001S Manuale utente

Contents

Grill Clearance to Combustible Materials

Grill Island Dimensions

Hardware Kit

Installation Step 1-6

5-10

WiFi Setup

Wiring Diagram

12-13

Memphis Pro Built-In

Model Number VGB0001S

Appendixes and Model-Specific Information

DIMESION

METRIC

UNIT WITH OPTIONAL HEAT

SHIELD KIT (VGBHSK)

45.8 cm

1.0 cm

5.1 cm

8.9 cm

45.8 cm

0.5 cm

76.2 cm

DIMENSION (US)

UNIT WITH OPTIONAL HEAT SHIELD

KIT (VGBHSK)

18”

3/8”

2”

3.5”

18”

1/8”

30”

Clearance To Combustible Materials

WARNING: The structure and surrounding objects MUST maintain the specified minimum clearance to

combustible materials.

Built-in structures constructed of wood or other combustible materials may require the use of the OPTIONAL Built- In Heat Shield Kit to maintain

the required clearance to combustible materials. The grill may be supported by either the three support brackets, or the four leveling feet. Please

note that there must be at least 3/8” (1.0cm) clearance between the bottom of the grill and the structure.

Maintain the clearance to combustible materials as specified below.

A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES

(AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE

THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE

INSTRUCTIONS

Built-In Grill Island Dimensions

VGB0001 PRO BUILT-IN

DIMENSION

TOLERANCE

30 ¼”

± 1/8”

16 ¾”

± 1/8”

24 ½”

± 1/8”

8 ½”

+ 1/8” -0”

6 ½”

+ 1/8” -0”

3” to 9’

3 ½” MIN

12” MIN

22”

±1”

Standard

Cabinet

Height

VGB0001 PRO BUILT-IN

DIMENSION

TOLERANCE

76.9 cm

± .30cm

42.6 cm

± .30cm

62.9 cm

± .30cm

21.6 cm

+.30cm -0cm

16.5 cm

+.30 cm -0cm

7.7 cm to

2.74 m

8.9 cm

30.5 cm

55.9 cm

±2.54cm

Standard

Cabinet

Height

WARNING: See clearance to combustible materials, when designing and constructing a built-in island. Built-In islands must

be built to the specifications listed below.

The owner and/or builder are responsible for consulting local, county and state building codes for securing any necessary

building permits before construction. NOTE: Construction codes vary from locality to locality.

NOTE: Dimensions are to the finished surfaces. Grill cavity

surfaces are to be plumb and level to ensure a proper fit.

ITC Control Location

110/120v* AC supply required

within 10 ft. of the ITC.

NOTE: The location of the ITC is for

illustration purposes only. The grill

is equipped with 10 feet of cable,

allowing it to be mounted in a

variety of locations.

*European 230V

Controller cable way is to

maintain dimensions D and E

throughout its entire path.

The controller cable way may be

located either through the back

of the island’s cavity, or in

either side of the cavity as

depicted below.

· 3/8” Open End Wrench,

Socket or Adjustable

Wrench

· Phillips Screw Driver or Drill

· Snips or Heavy Duty Scissors

· Cut Resistant Gloves

1.5 Hours

HARDWARE COMPONENTS

TIME REQUIRED

· 3/8” Open End Wrench,

Socket or Adjustable

Wrench

· Phillips Screw Driver or Drill

· Snips or Heavy Duty Scissors

· Cut Resistant Gloves

QTY:

DESCRIPTION/PART

NO.

1) Grate Kit

VG4409

2) Flavorizer

VG4403

3) Direct Flame

Insert

VG4407

4) Genie Tool

VG1594

5) Bracket Bolt

DS2311

6) Antenna

VG9025

7) #10 Screw (SS)

DS2186

8) Power Cord

VG0911

9) Meat Probe

VG0956

10) Leveling Feet

DS4668

11) Concrete Anchor

DS2349

12) #10 SS PH SCREW

DS2350

PICTURE

HARDWARE COMPONENTS CONT.

DESCRIPTION/PART

NO.

13) Left Mounting Bracket

VG0803

14) Right Mounting Bracket

VG0802

15) Rear Mounting Bracket

VG0801

16) Prewired Controller Box

VG1165

17) Controller Box Bracket

VG1065

OPTIONAL

18) HEAT SHIELD

VGBHSK

19) #10 Screw (BLK)

DS2185

QTY:

PICTURE

TOOLS REQUIRED

INSTALLATION STEP 1: UNPACKING

Grill requires (2) two people for safe assembly

Please note that during shipping some movement may have taken place, so a complete visual

inspection is required. Be sure to inspect entire grill after removing the protective shipping carton.

Report any damage to your local dealer immediately. Shipping damage is not covered under warranty.

Some surfaces may be sharp so wear gloves when assembling. Do not plug in the grill until it's fully

assembled, the plastic protective film is removed from all stainless steel surfaces, and you're ready to

cook. See: “startup procedure” for more details.

1) Unpack the controller box (16) and

bracket (17) from inside of the grill

hood. Also remove the Flavorizer

(2) and included grates (1) from

inside the grill hood. To remove the

Flavorizer, cut the 4 zip ties holding

it in place. Set aside grates and

Flavorizer until needed.

2) Peel all plastic protective film from

the grill. Be diligent about

inspection as the protective film

will be hard to remove once a grill

is installed and first burned.

3) Detach the controller bracket (17)

from the controller box (16) by

pulling directly backward on the

bracket. This is the same way the

box will detach once installed.

4) Install the bracket into your

structure as shown. The bracket

will require a minimum cavity

opening of 8 1/2” Width, 6 1/2”

Tall, and 3 3/4” Deep.

5) Fasten the bracket using the 4

mounting holes which accept

hardware up to 3/16” wide (not

included). Choose a fastener

appropriate to your island material

type.

Controller Box

Hardware Kit (Ash Pan)

Flavorizer

Grates

Mounting Brackets

Packaging Locations

MINIMUM

PASS-THROUGH

OPENING:

4”X 4”

Follow the assembly steps listed below, prior

to installation of the unit.

6) Remove the back panel of the grill by

removing the two screws as shown and

then lifting the panel up.

7) The prewired controller box has an

Ethernet cord which must be routed

through the controller cableway and into

the back of the grill body before the

support brackets are installed. To do this,

pass the cord through the strain relief

which is located on the back left side of

the grill. (Looking at the grill from the

front) This strain relief is located next to

the strain relief used for the component

wiring harness.

8) Once the Ethernet cord is passed into the

back of the grill, connect it into the bottom

of the WiFi card as shown. The tab on the

Ethernet cord goes towards the front of the

grill.

9) Tighten the strain relief onto the Ethernet

cord as shown.

10) Replace the back panel by locating its

three bottom tabs into their slots provided.

Replace the two screws which secure the

back panel in place.

11) Install the included antenna into its bulk

head. The bulk head is located on the left

panel of the grill (Looking at the grill from

the front).

INSTALLATION STEP 2: WIRING

Follow the assembly steps listed below, prior

to installation of the unit. The unit can be

supported by either the support brackets

(items 13, 14 & 15) or by the four leveling feet

(item 10). Refer to page 4 for item part

numbers, descriptions and quantities.

Note that the support brackets must be

installed with either support method.

12) Remove the ash/grease drawers from the

unit.

13) Fasten the left and right support brackets

(items 13 and 14) to the unit using the ten

1/4”-20 stainless steel hex bolts (item 5).

14) Fasten the rear support bracket (item 15)

to the left and right support brackets

(items 13 and 14) with two 10-24 x ½”

long stainless steel screws (item 7).

15) This step is only to be done if the grill is

going to be supported by the four leveling

feet (item 10) and not the support

brackets. Thread the four leveling feet

(item 10) into the bottom of the unit.

Optional:

16) To reduce the clearance to combustible

materials, the optional heat shield kit

should be used. Refer to page one to

determine if the heat shield kit is required

for your installation. Follow the assembly

instructions provided with the heat shield

kit to properly fasten the kit to the unit.

INSTALLATION STEP 3: BRACKETS

12-15

17) Route the component harness

and power cord alongside of

the Ethernet cable previously

routed in the controller

cableway. Connect the ends to

the controller box as shown.

18) Place the unit into the island,

and position it to the desired

depth. Ensure that the vent

holes in the support brackets

are unobstructed.

19) Locate the two mounting holes

found in the back of the left

and right support brackets

(items 13 & 14), and mark the

hole locations onto the island’s

countertop.

20) Carefully slide the unit out of

the island, exposing the

marked holes on the

countertop.

21) Drill two 5/16” holes into the

countertop using a drill bit

appropriate for the material of

the countertop.

22) Insert two concrete anchors

(item 11), into the two 5/16”

holes.

23) Slide the unit back into

position, lining up the

mounting holes in the left and

right support brackets with the

concrete anchors.

24) Fasten the unit into place

using the two 1¾” long

stainless steel screws (item

12). Do not over-tighten.

INSTALLATION STEP 4: GRILL MOUNTING

18-19

20-22

23-24

Refer to page 5 for item part numbers,

descriptions and quantities

25)Skip this step if grill will be supported

by the support brackets. Adjust the

four leveling feet from the inside of

the ash/grease drawer cavity with a

1/4” socket ensuring that the unit is

level, and that the support brackets

(items 13,14 & 15) come in contact

with the island’s countertop.

26)Ensure that the controller box has the

following connections into the back

of it.

a. The prewired Ethernet cable.

This cable is pre routed into

the back of the controller box

prior to shipment.

b. The component harness. This

harness carries electricity to

the grills component such as

auger, fans, and igniter.

c. Power cord. Ensure that the IEC

on the back of the controller

box has the included power

cord attached to it as shown.

27)After checking for the connections as

described above, push the controller

box into the pre-installed bracket.

The box will lock into place. To

remove this box for maintenance or

software updates in the future,

simply pull on the controller box and

the ball detents will release.

INSTALLATION STEP 5: CONTROLLER BOX INSTALL

Refer to page 5 for item part numbers, descriptions and quantities

28) Insert the three ash/grease drawers back into the unit.

29) Place Flavorizer (item 2) onto the left and right lower brackets found inside the unit.

30) Place the four lower cook grates (item 1) onto the front and rear supports. Place the

long cook grate (item 1) onto the left and right upper brackets found inside the unit.

Vent holes on the mounting brackets must remain unobstructed.

Refer to the manual for first time use instructions.

INSTALLATION STEP 6: FINAL ASSEMBLY

28-30

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