
SVENSKA 4
SÄKERHETSANVISNINGAR....................................................................................................................... 4
Särskilda säkerhetsanvisningar........................................................................................................... 4
Symboler.............................................................................................................................................. 5
TEKNISKA DATA ......................................................................................................................................... 5
BESKRIVNING ............................................................................................................................................. 6
HANDHAVANDE .......................................................................................................................................... 6
Egenskaper.......................................................................................................................................... 6
Skyddsfunktioner ................................................................................................................................. 6
Passande kokkärl................................................................................................................................. 6
Olämpliga kokkärl ................................................................................................................................ 6
Användning.......................................................................................................................................... 6
Inställning av effekt .............................................................................................................................. 6
Inställning av temperatur ..................................................................................................................... 7
Inställning av tillagningstid................................................................................................................... 7
UNDERHÅLL................................................................................................................................................ 7
Förvaring.............................................................................................................................................. 7
NORSK 8
SIKKERHETSANVISNINGER...................................................................................................................... 8
Spesielle sikkerhetsanvisninger........................................................................................................... 8
Symboler.............................................................................................................................................. 9
TEKNISKE DATA ......................................................................................................................................... 9
BESKRIVELSE........................................................................................................................................... 10
BRUK.......................................................................................................................................................... 10
Egenskaper........................................................................................................................................ 10
Beskyttelsesfunksjoner ...................................................................................................................... 10
Egnede kokekar................................................................................................................................. 10
Uegnede kokekar............................................................................................................................... 10
Bruk.................................................................................................................................................... 10
Innstilling av effekt ............................................................................................................................. 10
Innstilling av temperatur..................................................................................................................... 11
Innstilling av tilberedningstid.............................................................................................................. 11
VEDLIKEHOLD .......................................................................................................................................... 11
Oppbevaring ...................................................................................................................................... 11
POLSKI 12
ZASADY BEZPIECZEŃSTWA ................................................................................................................... 12
Szczególne instrukcje bezpieczeństwa ............................................................................................. 12
Symbole ............................................................................................................................................. 13
DANE TECHNICZNE ................................................................................................................................. 13
OPIS ........................................................................................................................................................... 14
OBSŁUGA .................................................................................................................................................. 14
Właściwości ....................................................................................................................................... 14
Funkcje zabezpieczające................................................................................................................... 14
Odpowiednie naczynia....................................................................................................................... 14
Nieodpowiednie naczynia .................................................................................................................. 14
Sposób użycia.................................................................................................................................... 14
Ustawianie mocy................................................................................................................................ 14
Ustawianie temperatury ..................................................................................................................... 15
Ustawianie czasu gotowania ............................................................................................................. 15
KONSERWACJA........................................................................................................................................ 15
Przechowywanie................................................................................................................................ 15