SVENSKA 3
SÄKERHETSANVISNINGAR....................................................................................................................... 3
Säkerhet............................................................................................................................................... 3
BESKRIVNING ............................................................................................................................................. 3
MONTERING................................................................................................................................................ 4
Strömbrytare och väljare...................................................................................................................... 5
HANDHAVANDE .......................................................................................................................................... 5
Före första användning........................................................................................................................ 5
Färsk pasta .......................................................................................................................................... 5
UNDERHÅLL................................................................................................................................................ 7
Rengöring ............................................................................................................................................ 7
Förvaring.............................................................................................................................................. 7
NORSK 8
SIKKERHETSANVISNINGER...................................................................................................................... 8
Sikkerhet .............................................................................................................................................. 8
BESKRIVELSE............................................................................................................................................. 8
MONTERING................................................................................................................................................ 9
Strømbryter og velger ........................................................................................................................ 10
BRUK.......................................................................................................................................................... 10
Før første gangs bruk ........................................................................................................................ 10
Fersk pasta ........................................................................................................................................ 10
VEDLIKEHOLD .......................................................................................................................................... 12
Rengjøring ......................................................................................................................................... 12
Oppbevaring ...................................................................................................................................... 12
POLSKI 13
ZASADY BEZPIECZEŃSTWA ................................................................................................................... 13
Bezpieczeństwo ................................................................................................................................. 13
OPIS ........................................................................................................................................................... 13
MONTAŻ..................................................................................................................................................... 14
Przełącznik i przycisk wyboru ............................................................................................................ 15
OBSŁUGA .................................................................................................................................................. 15
Przed pierwszym użyciem ................................................................................................................. 15
Świeży makaron................................................................................................................................. 15
KONSERWACJA........................................................................................................................................ 17
Czyszczenie....................................................................................................................................... 17
Przechowywanie................................................................................................................................ 17
ENGLISH 18
SAFETY INSTRUCTIONS.......................................................................................................................... 18
Safety................................................................................................................................................. 18
DESCRIPTION ........................................................................................................................................... 18
ASSEMBLY ................................................................................................................................................ 19
Power switch and selector ................................................................................................................. 20
USE ............................................................................................................................................................ 20
Before using for the first time............................................................................................................. 20
Fresh pasta ........................................................................................................................................ 20
MAINTENANCE ......................................................................................................................................... 22
Cleaning............................................................................................................................................. 22
Storage .............................................................................................................................................. 22