RECIPES
Speedy Processor Pizza Dough
2 cups plain flour
7g active dry yeast
1 tablespoon sugar
¾ teaspoon salt
1 tablespoon vegetable oil
¾ cup hot tap water
With Dough Blade in place, add flour, yeast, sugar and salt to Food Processor bowl. Process for approx 5
seconds to blend.
Add vegetable oil to hot water.
With processor running, slowly add water/oil mixture down the food chute (should take about 30 seconds)
Continue processing to knead dough for 1-1 ½ minutes. Stop, and test dough for stickiness.
If dough is still sticky, process to knead for another 15 to 30 seconds.
Let the dough rest for 10 minutes
On a floured board, fold the dough over 3 or 4 times to knead slightly.
For 1 large pizza baked in a 15-inch x 10-inch x 1 inch (38x25x2cm) jellyroll pan, roll dough out to
approximately that size, and transfer to greased pan.
Gently push dough out to cover pan and form crust edge up the sides of pan.
For 2 thin crusts, divide dough in half.
Roll dough out to form a circle and transfer it onto a greased pizza pan.
Shape crust partially up the sides of pan to form crust edge.
(Dough will be thin and be sure to push dough together if any holes or rips occur)
Cover crust with pizza sauce, vegetables and cheeses as desired.
Bake at 200°C (420°F) for approximately 20 minutes for large single pizzas, or approx 12 to 15 minutes fir
thinner round pizzas.
Basic White Bread ( 1lb Loaf )
2 cups of plain flour
1 ½ tablespoons of sugar
1 ½ teaspoon salt
1 teaspoon olive oil
1 ½ package active dry yeast (Surebake)
1 ½ tablespoons non-fat milk powder
1 cup warm water
Position Dough Blade in Processor Bowl. Add flour, milk powder, sugar and salt
Process to mix, for approx 5 seconds.
In a measuring cup, add yeast to ¼ of water. Stir to disperse and allow the yeast to dissolve – approx 10 minutes.
With the processor running, slowly add yeast mixture and water down the food chute (should take approx 30
seconds to add liquid ingredients)
Continue processing to knead the dough, for approximately 45 seconds.
Stop. Remove the cover and press dough down into the bottom of the bowl.
Cover and process to knead for an additional minute.
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Turn dough out; shape into a ball; place in a greased mixing bowl, rotating to grease surface.
Cover. Let the dough rise at room temperature until it has doubled in size. (approximately 1 – 1 ½ hrs)
Turn the dough and form it into a smooth ball and let it rest for 15 minutes.
Shape it to fit a greased bread pan (size approx 23x23x8cm)
Cover and let it rise again in a warm place until the dough has risen approx 1-inch over the sides of the pan (or
approx 1 hour)
Bake it in a preheated oven at 190°C (375°F) for approx 35 to 40 minutes or until golden brown.
Turn it out of the pan immediately.
NOTE: Do not double this recipe. Only 1 loaf of bread can be mixed at a time.
Standard Pie Crust
1 cup plain flour
½ teaspoon salt
¼ cup vegetable shortening, at room temperature, divided into 3 parts (Kremelta, Shreddo etc)
1 tablespoon butter or margarine, well chilled
3 tablespoons of chilled water
Position Chopping Blade in Bowl. Add flour, salt, vegetable shortening and butter.
Process until particles resemble coarse crumbs, approx 15 seconds.
Add water all at once through food chute with Processor running, until it forms a ball (or no more than 20
seconds)
If dough does not form a ball, stop the processor. Tip the dough out onto a floured board and process it by hand.
Roll out for pie, or as directed in recipe.
If crust is to be baked before filling, prick the base generously with a fork.
Bake in a preheated oven at 230°C (450°F) or until golden brown. (approx 9-10 minutes)
ELECTRICAL SAFETY
When using electric appliances always observe safety regulations where applicable to reduce the risk of fire,
electric shock and personal injury.
Always check that the power supply corresponds to the voltage on the rating plate.
Supply cord and plug.
Always fully unwind any cord to avoid overheating. Never allow the supply cord to come in contact with hot
objects. Do not carry the appliance by the cord or yank the cord to disconnect it from the mains supply.
Disconnect by first switching off the outlet, grasping the plug and pulling it out gently. Do not let the supply cord
hang over the edge of a table or counter.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified
person in order to avoid a hazard.
Water.
Do not immerse. Do not immerse any part of this appliance or supply cord in water or other liquid. Do not use
with wet hands or use in damp situations.
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